On Second Thought Magazine

Page 3

features [contents] KEY INGREDIENTS

2 Fathers, Sons, and North Dakota: Cultivating the Ties That Bind on the Agrarian Landscape By Ryan M. Taylor

8 Eating with Eyes on the Community By Dean Hulse

14 The Story of Food in America

By Dakota Goodhouse

16 Key Ingredients Community Pages

By Jesse Veeder Scofield

NOTEWORTHY 28 “Hard Work and Much Fun”: A North Dakota State of Happiness

By Deborah Dragseth and Stacy A. Cordery

34 River

By Will Beachey

PLAIN THINKING 36 The Right to Food

By Tayo “Jay” Basquiat

ON SECOND THOUGHT is published by the North Dakota Humanities Council. Brenna Daugherty Gerhardt, Editor Jan Daley Jury, Line Editor Dakota Goodhouse, Researcher To subscribe please contact us: North Dakota Humanities Council 418 E. Broadway, Suite 8 Bismarck, ND 58501 800-338-6543 council@ndhumanities.org

ndhumanities.org

Cover photos by Sarah Smith Warren, www.sarahsmithwarren.com


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