3 minute read
TASTE OF ITALY
Bakerstone stainless steel pizza peel
Buon appetito
CURATED BY CHARLIE FOX
Tempa Fromagerie pizza knives 2 piece set While travel is still a dream, we can always fi nd ways to take our tastebuds on a journey! Summer brings fresh ingredients that make it easier to travel with your food and get the whole family involved in making home-made pizzas. Enjoy the fl avours and experience of one of Italy’s perfected cuisines.
bakerstone rocking pizza cutter
Chapala tonala clay pizza oven Davis & Waddell, electric pizza maker Italian cuisine is all about keeping the ingredient list simple but still creating dignifi ed fl avours with them. Pizza opens the door to simple and eloquent fl avour combinations, and we have pulled together some options to keep the prep simple too. If pizza is an event for your family, go all out with a pizza oven, or if it’s a late night craving a specialised stone or pan is the way to go before slicing, serving, and sharing (or not) your creations.
Dorset Bib Apron
Boards of Origin, Lake Kaniere pizza board
Lodge Cast Iron New Bakeware pizza pan 38cm
Wiltshire pizza stone
IT’S CHRISTMAS
let’s celebrate!
Christmas High Tea @ 50 Bistro
Celebrate with the Finest Sweet & Savoury Treats
AVAILABLE FOR A LIMITED TIME - 24 NOVEMBER - 24 DECEMBER
P: 371 0250 E: 50bistro@thegeorge.com 50bistro.co.nz 50 Park Terrace thegeorge.com
Subject to availability. Thank you for supporting local We appreciate you!
Special offer: Present this advert to receive 10% off the total bill.
Conditions apply. Offer ends 30 Nov 2021
Purple Weka Cafe
Outdoor dining in the sun! What better lunch than a whitebait fritter and a wine?
Please email seven@sevencafe.co.nz
to make a reservation
Awesome asparagus
Straight from the soil or straight from a jar, asparagus is delicious either way.
Tasty spring asparagus is jumping with fl avour, and you can’t get much more local than the spears grown at Christopher and Jenny Gray’s farm at Motukārara.
Approaching legendary status locally, the asparagus is destined for bottling for the export market.
It will be bottled on-site, in locally sourced white vinegar or apple cider vinegar. For as we know, it’s the preserved kind that makes the best asparagus rolls.
“We’re just in the fi nal stages of getting the bottling outfi t ready to go,” says Christopher.
Their high-grade, sodium-rich soil gets the credit for the divine fl avour of the three asparagus varieties they’re harvesting right now.
We all know the traditional green variety, but if you haven’t tried the others, Christopher says the white is milder and creamier, while the purple can be sweeter than the green.
The quality already has the seal of approval from some of Canterbury’s top restaurants like 27 Steps and Otahuna Lodge.
Visit Gray’s Produce farm shop, Christchurch Akaroa Road (SH75), Motukārara, Christchurch – just 1km past the White Rabbit Cafe. Christopher says they’re a tad busy so if you’d like a summer job give him a call on 03 329 7905.
WYNDHAM GARDEN IS NOW OPEN
Get Comfortable in Christchurch
64 Kilmore St, Christchurch wyndhamhotels.com
Gorgeous FoodIndulge your family and friends with Gorgeous Food - delicious catering to share.
Gorgeous Food Gorgeous Food
FARM FRESH, PURCHASED STRAIGHT FROM THE CHILLER
FRESH Asparagus
