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PRIDE & PROGRESS
SEPTEMBER 29, 2017
Creamed Parmesan Power Greens LOOKING FOR A GREAT SIDE DISH? Enjoy rich and creamy greens, blended with Parmesan cheese and a hint of nutmeg…delicious! Serve it up alongside beef, pork, chicken or fish (anything really). Prep Time: 5 min Cook Time: 10 min Total Time: 15 min Serves: 2
INGREDIENTS 1 lb Earthbound Farm Organic Power Greens 1 Tbsp unsalted butter 1 Tbsp all-purpose flour 3 ⁄4 cups whole or lowfat milk 1 ⁄4 cup heavy whipping cream 1 ⁄4 cup freshly grated Parmesan cheese 1 ⁄4 cup toasted breadcrumbs (optional) 1 ⁄8 tsp nutmeg, freshly ground Coarse kosher salt, to taste Freshly ground black pepper, to taste
DIRECTIONS Steam the Power Greens in a steamer basket over boiling water until it wilts, about 1 minute. Transfer the Power Greens to a colander to drain. Let Power Greens cool. Squeeze out any remaining water in the Power Greens using your hands or wrap the Power Greens in a dish cloth and squeeze.
Melt butter in a large skillet over medium-low heat. Add the flour and cook for two minutes, whisking constantly. Add the milk and cream in a steady stream, continuing to whisk, and cook until the cream sauce thickens, another 2 minutes. Add the Power Greens to the cream sauce and stir to combine. Stir in the Parmesan cheese, nutmeg and cook until the Power Greens is heated through, about 1 minute. Season with salt and pepper to taste. If you are using breadcrumbs, place breadcrumbs in a small skillet and toast until golden brown. Remove from heat and sprinkle toasted breadcrumbs on top of dish. Serve hot. Keep up with our food and the farm at EarthboundFarm.com