Mains
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Arni Sti Souvla 22.0: Lamb slow cooked on a spit with lemon potatoes and salad
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Corinthian Kotopoulo 24.0: (From the famous city of Corinthos) Chicken breast pocketed with graviera cheese on a bed of rice and creamy wine sauce
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Greek Platters 35.0 per person: (minnimum of 2 people) Pita and dips, calamari, dolmades, spanakopita, haloumi, chicken souvlaki, lamb cutlets served with Greek Salad
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Barramundi 26.5: Barramundi cooked over charcoals and served with lemon potatoes and Greek salad
Kids: •
Kids Souvlakia 8.0: One chicken skewer with tomato sauce, chips and small salad.
Sides: •
Horta 8.0: Steamed spinach with olive oil and lemon wedge
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Greek Salad 8.0
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Lemon Potatoes 8.0
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Chips served with aioli 7.0
Desserts •
Bougatsa 8.0: light filo pastry filled with delicous vanilla custard
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Rizogalo 6.0: traditional Greek rice pudding
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Baklava 5.5: Layered Pastry & crushed nuts topped with honey syrup
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Galaktoboureko 5.5: Semolina custard held by filo pastry & honey syrup
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Dessert Platters 15.0 : Baklava, Galactobouriko, Kataifi & Turkish delight