FEATURING ACCOMMODATING TO VARIOUS RESTRICTIONS CAPTURING RETURNING CUSTOMERS SAFETY & SANITATION RESTAURANT CAPACITY & MORE!
As you move forward with reopening or expanding your services, it’s important that you strategize your snap-back plan. This includes current safety and social standards, the power of an online and social media presence, and the creativity and resilience of your team!
UNDERSTAND THE RULES
Reach out to your local resource agencies for the latest information and guidelines. Suggested agencies: Local Health Department, Chamber of Commerce, State Restaurant Association, and National Restaurant Association.
RESTAURANTS REOPENING GET HOOKED ON SEAFOOD TOOLKIT
TABLE OF CONTENTS ACCOMMODATING TO VARIOUS RESTRICTIONS CAPTURING RETURNING CUSTOMERS SAFETY & SANITATION RESTAURANT CAPACITY MARKETING SYSCO SOLUTIONS PARTNERS
Accommodating T O VA R Y I N G
As COVID restrictions lift, don’t assume that we will return to pre-pandemic norms (e.g., the return of all-you-caneat-buffets). As restriction orders are relaxed, many of those restrictions will become industry best practices. Many foodservice operators will continue to leverage outdoor dining, curbside and touchless menus. Many consumers will expect that social distancing will continue to remain until vaccinations are fully implemented.
SOCIAL DISTANCING As we start reopening, stay connected with local, state, and federal guidelines for social distancing as they may require that you reimagine your restaurant and dining room. Staying informed with the latest information is critical as you make decisions and changes to your operation. Based on the NRA guidelines for social distancing, consider the following: • Update floor plans for common dining areas, redesign seating arrangements to ensure at least six feet of separation between table setups. • Limit party size at tables, as approved by local and state government. • Consider adding physical barriers where practical, specifically booth area seating. • Enact a reservations-only business model or call-ahead seating to better space diners. • Post signage at entrance stating the social distancing protocol for your operation. • Limit contact between waitstaff and guests. Consider wearing face masks and gloves. (May be required.)
• Use technology solutions where possible to reduce person-toperson interaction – mobile ordering and menu tablets, text on arrival for seating, and contactless payment options. • Design a process to ensure guests stay separate and do not congregate in waiting areas. May include floor markings, outdoor distancing, waiting in cars, etc. • Consider an exit from the facility separate from the entrance to mitigate guest traffic. • Where possible, workstations should be staggered so employees avoid standing within six feet of one another or your guests.
CAPTURING returning customers It is important to continue developing the new revenue channels that brought you success during the past year. Continue to develop the successful business model(s) and communicate to your patrons your safety protocols. Do you require masks? Either way, be sure to inform your customers of your requirements, so there will be no surprises when your customers arrive. Utilize signage and social media to communicate your procedures for both off-premise and on-premise dining.
Your customers are looking for a dining experience that makes them feel comfortable and confident that their safety is your priority. Sysco is here to support you in your efforts to keep focused attention on protecting your customers and your business. Let’s face it; we all cough, and not every cough means that someone is sick or infected. Coughing into a handkerchief, hand, or elbow is not sanitary and does not inspire your customers’ confidence. In fact, it erodes trust, and it is unsanitary.
Ensure you have extra three-ply disposable masks (7128365) for your customers, in case they forget to bring their own. Not only will they be grateful for your thoughtful gesture, it prevents you from losing a customer. These masks have built-in filters to prevent water droplets and vapors from escaping into the environment and are designed to be thrown away at the end of a shift.
According to the CDC, cloth masks need to be washed after every shift. If this does not happen, the cloth mask can become a breeding ground for bacteria and germs.
Communicate WITH YOUR
CUSTOMERS • Engage your customers in-house and online. • Keep them informed of your hours, services, and special offerings. • Let them know you care about their safety by promoting your sanitation practices. • Get creative! Give them a reason to visit you and come back for more. • Thank your customers for their support and tell them you value their business.
STREAMLINE YOUR BUSINESS
SMARTER, FASTER, BETTER! • Focus on what you do best – provide a consistent, quality product that your customers can count on. • Evaluate and update your menu considering the 4Ps: profitability, popularity, preparation, and portability. • Review and reduce your inventory to minimize stand-alone items and excess stock. • Consider staffing needs to accommodate your dining room capacity, updated menu, and available services. • Offer online ordering and payment services for contactless carryout and delivery. • Create an on-site or virtual “marketplace” to sell signature items, family-style bundles, and take & bake meal kits for do-it-yourselfers.
MASKS & SOCIAL DISTANCING MARKETING KIT
Let your customers know that you are following recommended safety guidelines by communicating via these marketing essentials.
It is recommeded to wear masks at this time, however, it is not required at this establishment.
STEPS FOR SUCCESSFUL INDOOR DINING
As you move forward with indoor dining services, it’s important that you strategize your plan – including current safety and social distancing standards, contactless ordering and payment options, the power of an online and social media presence, and the training and resilience of your team!
SUGGESTED MESSAGING: • WE’RE OPEN! • JOIN US! • WELCOME BACK! • IT’S BEEN A WHILE! Let your customers know that you’re back in business or you have reopened your dining room. • COUNT ON US! • CONFIDENT & COMFORTABLE! • BECAUSE WE CARE! • SAFETY FIRST! Communicate that your customer’s safety is your number one priority. • BETTER THAN BEFORE! • SEE WHAT’S NEW! • NEW & EXCITING! • OFFERING YOU MORE! Promote your expanded services, such as your in-house “marketplace”, online ordering, and contactless delivery. RESTAURANTS REOPENING
Missed you! Please join us for DINE-IN! Open Daily 7am – 10pm
For your safety, we thoroughly sanitize tables and chairs between each seating. Please share with us other ideas for how to improve our service.
HERE TO STAY? SAFETY AND SANITATION Sparkling clean is important now, more than ever, as restaurants begin to reopen and continue their take out, pick-up, and delivery services, they are still expected to comply with food and health codes. Health inspections by local officials continue while adhering to social distancing practices. And now, a second set of eyes is paying attention to your practices. Consumers are taking a closer look at the measures their favorite restaurants are taking to ensure their safety. Use our tips, tools, and resources below to instill confidence in your guests as they begin to enter the doors of your restaurant again.
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TIPS AND RESOURCES FOR ADDED SAFE PRACTICES:
• Consult your local guidelines to be sure your operation complies. • Train your staff on food safety and continually reinforce best practices. • Install sanitation stations in the backof-the-house, dining area, entrances and exits, bathrooms, and other highcontact areas. • Frequently sanitize high-contact areas and when possible, introduce contactless alternatives (e.g. no self-serving stations, removing condiments from the table and using portion control alternatives, contactless menus, contactless payments, no touchscreen devices). • As you continue with off-site services, incorporate products that assure your customers you are handling their food safely. These include tamper evident bags and labels and appropriate packaging to control food temperature. • Sysco Marketing Services can help you develop a contactless menu. • Our Sysco Solution Partners can assist in incorporating contactless payments to your operation.
TAKE OUT AND CURBSIDE As weather warms, outdoor dining will start back up again. Check out our Outdoor & Patio Dining Toolkit or our Curbside & Takeout Toolkit to learn more about expanding your options for the dining experience.
Whether it is POS machines, door handles, or credit cards, there are a myriad of contaminated surfaces that can soil the hands of your employees. When employees do not wear clean gloves and neglect to wash and sanitize their hands, customers notice.
HAND WASHING AND SANITATION • Coach your employees to wash their hands frequently and place signs encouraging this throughout the restaurant (e.g., Hostess Desk and Restrooms). Keystone Advanced Antibacterial Foam Hand Soap (4596843) offers a pre-lathered, Triclosan-free, antibacterial soap with a light citrus scent that moisturizes hands and kills microorganisms, which can cause illnesses. Be sure your employees follow up the handwashing with Keystone Foam Hand Sanitizer (7715473), a convenient, waterless foam sanitizer to kill microorganisms and leaves hands sanitized. • Place sanitizing stations, like the Shield Pedal Activated Sanitizer Dispenser (7131374) throughout the restaurant for both your customers and employees to utilize. The pedal activation allows for “hands-free”use when dispensing sanitizer reducing exposure to harmful viruses and bacteria, and is low-maintenance as it requires no batteries to operate. Fits all pump bottles with volumes ranging from 8oz (250ml) to 32oz (1 liter) that are 4” or less in diameter, giving you flexibility in product choice, including: • BioSilk with Aloe Vera (7128060) created with organic aloe to keep hands soft and moisturized while killing 99.9% of germs, and comes in a convenient 25 oz pump bottle. • C4U Liquid Hand Sanitizer (7126116) is unscented and contains an 80% Alcohol antiseptic topical solution that surpasses the CDC recommended 60% alcohol1 content. The easy to use half-gallon containers are perfect for refilling pump and spray bottle. • Protect your customers by wearing gloves and changing them frequently. There is a misconception that wearing gloves is paramount to a clean hand surface. Employees must wear clean gloves; that means changing them after clearing a table, processing a payment, etc. Allow your customers to see your staff changing gloves frequently to drive consumer confidence. 1
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HOW TO DETERMINE RESTAURANT SEATING CAPACITY Houston Chronicle | By Denise Sullivan The actual seating capacity of the restaurant will depend on the layout of the tables and chairs. A large or unusually-shaped table might make it impossible to fit in enough chairs to accommodate the maximum number of people allowed by law.
Use a tape measure to determine the dining room's length and width. Multiply
Subtract the non-seating area from the total area of each dining room. If your
these two measurements to get the total
restaurant has more than one dining area,
square footage for the entire dining room.
repeat Steps One through Three for each room and add the results together. This is
Measure any sections of the dining
the amount of space the entire restaurant
room that will not contain seats. These
has available for customer seating.
non-seating areas typically include the restaurant's waiting room, cash register, salad bar or beverage stations. Multiply
Divide the result from Step Three by 15 to determine the maximum seating capacity
the length and width of each section to
for the restaurant. This allows for 15 square
determine the square footage.
feet of space for each customer.
ADDITIONAL CONSIDERATIONS: • Avoid lobby crowding by limiting wait area capacity to one member per party. • Designate parking spaces for convenient curbside pickup. • Remove tables/stools/chairs that are not for use. • Limit seating capacity to allow for social distancing. • Offer drive-through, curbside take out, or delivery options as applicable. Prioritize outdoor seating as much as possible. • Ask customers to wait in their cars or away from the establishment while waiting to pick up food or when waiting to be seated. Inform customers of food pickup and dining protocols on the business’s website and on posted signs. • Discourage crowded waiting areas by using phone app, text technology, or signs to alert patrons when their table is ready. Avoid using “buzzers” or other shared objects. • Consider options for dine-in customers to order ahead of time to limit the amount of time spent in the establishment. • Avoid offering any self-serve food or drink options, such as buffets, salad bars, and drink stations. This limits the use of shared serving utensils, handles, buttons, or touchscreens and helps customers to stay seated and at least six feet apart from people who do not live in their household.
PHYSICAL BARRIERS AND GUIDES • Install physical barriers, such as sneeze guards and partitions, particularly in areas where it is difficult for individuals to remain at least six feet apart. Barriers can be useful in restaurant kitchens and at cash registers, host stands, or food pickup areas where maintaining physical distance of at least six feet is difficult. • Provide physical guides, such as tape on floors or sidewalks and signage, to ensure that individuals remain at least six feet apart. Consider providing these guides where lines form, in the kitchen, and at the bar.
SHOW OFF YOUR
Communicate the measures taken at your establishment to ensure the safety of your employees and customers. This will further encourage your guests to visit you soon!
Have clear signage for social distancing, sanitizing stations, order and payment procedures, and accessing online menus.
Engage your social media audience by posting the steps you are taking to keep both your employees and guests safe.
VIRTUAL ENGAGEMENT Visual data is processed 60,000 times faster by the brain than text*, create a video touring your spotless kitchen, and communicating your safe practices. Leverage your social media channels to share this content or even host a live stream session with your followers.
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YOU’VE HAD OUR BACKS – AND WE’VE GOT YOURS! • YOU’VE HAD OUR BACKS – AND WE’VE GOT YOURS! • We We care care about about your your health health and and safety. safety. As As part part of of our our We appreciate the support we’ve received from our commitment to our guests, help us protect each other We appreciate the support we’ve received from our commitment to our guests, help us protect each other community! by community! To To continue continue to to support support you, you, we’re we’re offering offering by practicing practicing good good handwashing handwashing techniques. techniques. aa free dessert to each of our customers that dined with free dessert to each of our customers that dined with •• Let Let us us serve serve you you by by dining-in dining-in or or ordering ordering curbside. curbside. us us during during quarantine. quarantine. Share Share your your receipt receipt or or order order You can enjoy your meal with confidence knowing You can enjoy your meal with confidence knowing we we number number to to redeem. redeem. have increased our sanitation practices, as have increased our sanitation practices, as health health and and DINE-IN safety DINE-IN WITH WITH CONFIDENCE! CONFIDENCE! We’re We’re back back and and we’ve we’ve safety is is our our top top priority. priority. learned a thing or two. We’ve continued our extra learned a thing or two. We’ve continued our extra •• Enjoy touch free Enjoy touch free ordering ordering by by using using your your mobile mobile device. device. preventative preventative sanitation sanitation practices practices to to ensure ensure your your Download our app, order online, and pick up curbside. Download our app, order online, and pick up curbside. dining dining experience experience is is safe safe and and comfortable. comfortable. We We are are happy happy to to serve serve you! you! WELCOME BACK! Our restaurant is ready to take WELCOME BACK! Our restaurant is ready to take •• Have Have aa question question about about our our health health and and safety safety your your order order for for dine-in dine-in or or carry carry out. out. We We are are happy happy procedures? Our professionally trained staff procedures? Our professionally trained staff is is working working to to share share our our house-made house-made favorites favorites with with your your family family tirelessly to ensure your well-being while dining with tirelessly to ensure your well-being while dining with and and our our community! community! us. Please ask your server for more information. us. Please ask your server for more information. QUARANTINE QUARANTINE IS IS OVER OVER –– LET’S LET’S EAT! EAT! We’ve We’ve transformed transformed •• We We pride pride ourselves ourselves in in the the cleanliness cleanliness of of our our our our restaurant restaurant to to address address your your concerns. concerns. We’ve We’ve establishment. Now more than ever, we are establishment. Now more than ever, we are focused focused on on continued continued to to emphasize emphasize the the importance importance of of health health and and improved sanitation procedures and a safe dining improved sanitation procedures and a safe dining safety safety procedures procedures to to ensure ensure aa safe safe dining dining experience. experience. experience. experience. We We have have setup setup hand hand sanitizer sanitizer stations stations all all throughout the restaurant. If you have a specific ATTENTION TO OUR CUSTOMERS! We are so happy throughout the restaurant. If you have a specific ATTENTION TO OUR CUSTOMERS! We are so happy concern, to concern, please please share share with with our our team. team. to welcome welcome all all of of you you back back to to our our establishment. establishment. By following the public health and safety guidelines, By following the public health and safety guidelines, •• We We are are taking taking great great measures measures to to create create aa warm, warm, we we ensure ensure that that our our restaurant restaurant is is aa safe safe place place for for you you safe experience in our restaurant. We have adjusted safe experience in our restaurant. We have adjusted and and your your family family to to enjoy. enjoy. our seating arrangements to maximize space our seating arrangements to maximize space between between our guests. Please share with us how WELCOME BACK! We are fully prepared to serve you in our guests. Please share with us how WELCOME BACK! We are fully prepared to serve you in we whichever we can can improve improve our our service. service. whichever way way you you find find more more comfortable comfortable –– dine-in, dine-in, pickup or delivery. Place your order online and we’ll pickup or delivery. Place your order online and we’ll handle handle the the rest! rest! SPRING IS HERE SPRING IS HERE AND AND WE’RE WE’RE OPEN OPEN FOR FOR BUSINESS! BUSINESS! We used the quarantine to perfect our craft We used the quarantine to perfect our craft and and improve improve our our plates plates –– can’t can’t wait wait to to share share with with you! you! If If you you are are not not ready ready to to come come in in to to the the restaurant restaurant yet, yet, we understand and have made it very simple for you we understand and have made it very simple for you to to order order online, online, for for pickup pickup or or delivery. delivery.
OPEN OPEN FOR FOR BUSINESS BUSINESS ••
SAFETY SAFETY FIRST FIRST
Contact Contact your your Sales Sales Consultant Consultant or or call call Sysco Sysco Marketing Marketing Services Services at at 1-800-380-6348 1-800-380-6348 or or email email email@example.com firstname.lastname@example.org
MENUS & MARKETING Now that you have thought through your reopening, it's time to spread the word about your reopening,
Now that you have thought through your outdoor dining experience, it’s time to spread the word about your and space, the safety/comfort measures youand have putmenu in place. Marketing offers strategies new safety/comfort measures, patio you Sysco have put in place. Concierge Sysco Marketing Concierge and customized marketing pieces designed to help you communicate your message. offers strategies and customized marketing pieces designed to help you communicate your message.
Strategize your menu to feature those items with higher profit margins and shorter prep times. Consider implementing an LTO menu or patio-friendly menu, featuring appetizers, small bite offerings, and specialty drinks. Review the 4Ps of menu engineering to boost your profitability!
Spread the Word
Many guests are excited to dine out again, but it’s important they know their favorite place is open and has safety measures in place. To get the word out, post photos of your restaurant showcasing safety measures and menu on all your social media channels. Also, update your google/yelp business listing, as well as Open Table gallery, to showcase to your customers the new experience they can expect.
➢ Communicate frequently. ➢ Update with operational changes or safety standards you have implemented. ➢ Provide information how customers can order – including 3rd party marketplaces. ➢ Share your outdoor dining menu. ➢ Market promotions you may be offering.
Have visible signage at all times. Consider patio easels, sidewalk signs, and banners – make sure your signage can be spotted by those walking or driving by. Sysco Marketing Concierge is here to help you succeed!
Contact us at 1-800-380-6348 or email@example.com
OUTDOOR & PATIO DINING TOOLKIT
STREAMLINE YOUR MENU FOR SUCCESS! As you plan your business and strategize services, you will need to rethink and reengineer your menu to meet the new expectations of your customers.
Streamline Your Business • Limit your menu offerings for maximum efficiency, and profitability, while focusing on strategically planned LTO’s to drive business.
• Adjust your staffing needs to accommodate your reduced dining room capacity, limited menu, and available services. • Continue to offer carry-out, curbside pickup, and delivery, along with other enhanced services, such as meal kits, take & bake, and specialty items. • Create an on-site pop up shop or virtual “marketplace” to sell your signature items and pantry essentials.
Rethink Your Menu Format • Understand your customer. They will be looking to see the steps you’re taking to ensure their safety and comfort – and this includes your menu format.
• Consider changing to a single sheet disposable paper menu, menu board, or digital display for best safety and sanitation practices. • For dine-in service, introduce or enhance online ordering and payment options from the table.
• Offer your menu online and viewable via your customer’s smart phone or tablet using a QR Code for contactless ordering.
TIP: Single-use, easily sanitized, digital display or contactless menus are recommended (or may be required) and serve as a clear indication of your commitment to safety and sanitation.
OUTDOOR & PATIO DINING TOOLKIT
Sysco Solutions Partners The Sysco Solutions Partnerships program features best-in-class companies to make sure you have the right tools to optimize your business and increase traffic. Our holistic collection of offerings encompasses specialized services, technology, tools, and personalized consultations designed to make you more efficient, increase your profits, and make it easier for you to manage your operations.
MOBILE MARKETING & ADVERTISING
PAYROLL AND HR SOLUTIONS
CMSTEXT helps restaurants put their advertising and marketing messages right into the palms of customers’ hands! Our platform allows you to create a database of your restaurant’s customers so promotions can easily be sent to their mobile phones.
Ø Sysco customers receive 20% OFF! Visit www.adp.com/sysco for more information.
Ø Visit www.CMSText.com, Sysco customers receive the Unlimited Texting package for $69 per month ($139 value), with a special pricing of $39 per month for the first 6 months of the Unlimited Texting package. The one-time setup fee of $149 is also waived.
ADP provides payroll and human resources, including restaurant specific reports.
RESTAURANT MANAGEMENT • SCHEDULING INVENTORY TEAM COMMUNICATION CHEDDRSUITE is a cloud-based, SAAS business management software for restaurants that serves as a one-stop platform to streamline all of your restaurant management needs like scheduling, communication, inventory, documentation, and more. Ø Visit www.cheddrsuite.com/form/sysco to start your FREE 14 day trial. To speak to a representative, call 855-805-0722!
CONSTANT CONTACT is a leader in online marketing with a mission to provide people with a smarter way to market a small business. Our platform has all the right tools, all in one place—with email, social, and search marketing tools to help you find new customers and keep them coming back. Paired with award-winning marketing advisors who know marketing across industries inside and out—and provide practical advice at every step of the way— we offer the right approach to online marketing to achieve the results you want. Ø To learn more or get started, visit us online at https://go.constantcontact.com/sysco. Sysco customers receive 20% off Constant Contact email marketing services.
COOKING OIL REMOVAL
GIFT CARD SOLUTIONS
DAR PRO A green solution for used cooking oil removal, recycling, and grease trap services. Pays customer for used oil based on volume collected and current commodity value.
GIFTFLY is an all-in-one Digital & Physical Gift Card Solution for all merchants. Sell digital gift and physical cards from your Store, Website, Facebook page, Clover device, and more!
Ø Sysco customers receive Service Guarantee and volume based rebates based on market conditions. To learn more, visit www.darpro-solutions.com
Ø GiftFly is currently FREE for Sysco merchants until the crisis is past which is TBD. After that pricing is set at 3.99% per transaction - a savings of 30%. To learn more, check out www.giftfly.com.
EQUIPMENT RENTAL GEODESIC DOME SOLUTIONS
DOMEGUYS offers a wide variety of elegant and intelligent geodesic domes to meet your needs. Ready to use for eco shelters, sustainable development, living, studios, disaster relief, trade shows, event venues, musical festival domes, seminars and VIP accommodations, our domes are the exceptionally versatile. Spacious and stunning, geodesic canopies offer an experience that fills people with creativity and inspiration.
HERC RENTALS INC. is a premier, full-service equipment rental firm ― providing our customers the equipment, services and solutions they need to achieve optimal performance safely, efficiently and effectively. Ø Sysco customers receive special pricing! Visit www.hercrentals.com for more information or call 1-888-777-2700.
Ø Sysco customers receive 10% OFF! Visit www.domeguys.com for more information.
DIGITAL LOYALTY PROGRAM
TEAM TRAINING • E-LEARNING
FOODSERVICE TRAINING PORTAL is a leader in the field of e-Learning and hospitality talent training solutions. Our company provides online education tools and assists clients in effectively achieving your training goals. Ø Learn more about our training solutions at www.foodservicetrainingportal.com/syscoicare. All Sysco customers are eligible for a 15% discount on Foodservice Training Portal products and services.
LOYALZOO offers independent retailers a digital loyalty program to replace traditional loyalty cards (paper and plastic). It gives businesses the tools currently only available to the big brands, such as customer analytics, blast marketing messages and segmented promotions based on consumers buying behaviours. That’s how Loyalzoo’s Digital Loyalty product was born - helping local businesses to gain repeat clientele with an exciting rewards program and re-marketing to their loyal customers. Ø Sysco customers receive 15% off plans with coupon code “Sysco15”! Visit www.loyalzoo.com
EMAIL MARKETING • SOCIAL MEDIA MANAGEMENT
FRANCHISE CONSULTING SERVICES
THE IFRANCHISE GROUP is a franchise consulting and development firm that assists business and restaurant owners with determining if franchising is the best expansion method for their business. iFranchise Group is a leader in strategic planning, operations documentation, franchisee training, franchise marketing and sales, and executive recruiting for franchisors.
MOVING TARGETS is a direct marketing agency specializing in direct mail, location-based mobile advertising, email, social media, and web design. Our purpose is to help businesses of all sizes connect with their customers across several different platforms. We work with you on a one-on-one basis, providing you with your own personal team of marketers to execute branded marketing campaigns.
Ø Sysco Referred Customers receive a 5% discount off rack pricing and hourly billing rates. Visit https://www.ifranchisegroup.com for more information.
Ø Get a free, no-commitment consultation today by visiting https://movingtargets.com. Sysco customers receive $100 off any new campaign.
CARBON DIOXIDE PROVIDER
NUCO2 is the only national provider of beverage grade carbon dioxide certified using ISBT guidelines and draught beer grade nitrogen gas solutions to the restaurant and hospitality industry. Our expansive customer base includes national chain and local restaurants, convenience stores, theme parks, and sports and entertainment venues. Ø To learn more or get started, visit www.nuco2.com.
WEBSITE CREATION • ONLINE ORDERING
POPMENU gives restaurants the power of digital hospitality through an all-in-one marketing tool for attracting and engaging guests. We believe that independent restaurant owners deserve to control your online presence, not to be controlled by it. Through our patent-pending, cloud-based, interactive platform, we’re building a next-level consumer experience for thousands of restaurants across the US and changing the way you see the restaurant menu. Ø Popmenu provides a minimum 25% discount to shared Sysco customers. They also waive all build, design, and maintenance fees, for both the full website and its Online Ordering platform. To learn more, head to get.popmenu.com/sysco today!
WEBSITE CREATION • ONLINE ORDERING SOCIAL MEDIA MANAGEMENT
ALL SEASON DINING SOLUTIONS
ORDEREZE is a restaurant-specific online marketing/online presence solution where everything from your website and your social media, to your online ordering and more is managed from one dashboard with one company. We provide restaurants with the ability to seamlessly engage with, promote to, and provide exceptional products and services to their customers. Ø Setup fees waived or reduced for all Sysco customers. Fees not waived can be financed over up to 8 months. All services discounted, reach out below for more information on the specific services and offers you need. Go to www.ordereze.com to learn more!
RANCO exterior dining spaces allow for increased capacity while still adhering to social distancing recommendations. Structures provide guests a comfortable space to enjoy while being safe from the elements. A single structure can be modified to provide year round solutions. Ø Sysco customers receive 12% OFF! Visit www.rancoresponse.com/sysco for more information.
ONLINE ORDERING • CONTACTLESS MENU SOLUTION
READY connects guests to hospitality venues directly on their phone so they can view the menu, order, pay, review and redeem rewards all in one seamless, connected experience. We’re laser focused on providing best in class tech to help you remove all the friction that gets in the way of providing great hospitality. Ø Visit www.readytopay.com/sysco to access your Sysco Exclusive deal - one month free.
GEODESIC DOME SOLUTIONS
PHOENIX DOMES restaurant patios domes have been gaining popularity. Now, they can play an essential role in helping the hospitality business thrive despite the current challenges. Extend your patio season - even year-round – with heatable, eye-catching domes. The possibilities for styling are endless! Ø Sysco customers receive 25% OFF! Visit www.phoenixdomes.com/pages/sysco for more information.
SECRET SHOPPER • TEAM TRAINING
SERVICE WITH STYLE, our Secret Shopping program has helped thousands of businesses understand the perspective of their guests. Our detailed, quality secret shopping reports are completed by our trained, professional observers. We also offer customized Restaurant Coaching, Team Training & Survey programs. Ø Sysco customers receive 15% off all services! Visit www.ServiceWithStyle.com/sysco or contact us at 813.661.1149
ONLINE ORDERING • FOOD DELIVERY MUSIC SOLUTIONS
DYNAMIC MEDIA is the world’s largest reseller of business background music, hardware, and commercial audio systems. With over 8,000 technicians, we provide on-site technical services to all U.S. zip codes and across Canada. No project is too big or too small for our service team - we are here to support your business music needs in every way possible.
UBER EATS is an on-demand food delivery app and website that helps bring millions of people around the world the food they want, at the tap of a button. Ø Interested restaurants should fill out the form at www.ubr.to/sysco. Sysco customers receive savings with a value of at least $350!
Ø Visit www.SyscoMusic.com for more information. Sysco customers can get a monthly SiriusXM Music for Business subscription for just $24.95 per month!
CLIMATE CONTROL SERVICES • EQUIPMENT RENTAL
SUNBELT is the premiere rental equipment company in North 800-892-8677 America. Sunbelt Rentals offers a highly diversified product mix sunbeltrentals.com including power generation, climate control and HVAC, remediation and restoration equipment, and more.
VIRTUAL DINING CONCEPTS is a turnkey solution for adding a virtual brand to your existing restaurant to generate extra profit. A Virtual brand is an incredibly useful and efficient way for restaurateurs to increase their bottom line with minimal impact to current operations. Ø Contact your Sales Consultant for more information or please visit rising.sysco.com
Ø Sysco customers receive 10% off daily rental rates, 15% off weekly rental rates and 20% off monthly rental rates! Visit www.sunbeltrentals.com for more information or call 800-892-8677.
ile Power Breezer® quietly and reduces temperatures while our atio and radiant heaters deliver warmth and radiant glow to illuminate r setting.
ggle to keep guests cool during the arm at night, trust Sunbelt Rentals to e perfect temperature control solution.
For more information about how Sysco can support your business please go to www.syscomarketingservices.com
Questions? Email us at firstname.lastname@example.org BRUNCH TOOLKIT
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NEED HELP WITH REOPENING YOUR RESTAURANT? Contact your Sales Consultant or Sysco Marketing Services at 1-800-380-6348 or email@example.com
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