Family Style Meals

Page 9

Meatball Lasagna

INGREDIENTS • 3 cups Arrezzio Classic marinara sauce

• 1 Wholesome Farms Egg Shell Large

• 18 Arrezzio Classic meatballs

• ½ Sysco Classic Kosher Salt ½ Sysco Imperial black ground pepper

• 3 sheets Arrezzio Imperial pasta lasagna • 1 ln Arrezzio Classic ricotta cheese • ½ cup Arrezzio Imperial shredded Parmesan • ¼ Imperial Fresh Italian Fresh Parsley cut

• 3 cups Arrezzio Imperial mozzarella cheese (shredded)

SHOP AVAILABLE INGREDIENTS

DIRECTIONS 1.

Heat sauce and hold for assembly. Slice meatballs into 5-6 slices.

8.

Top with another pasta sheet, then cover with all of the ricotta mixture.

2.

In a medium bowl, mix ricotta cheese, Parmesan cheese, parsley, egg, salt, pepper, nutmeg and ½ cup of the mozzarella cheese.

9.

Place another pasta sheet over the ricotta and top with the remaining meatballs and another ½ cup of sauce.

3.

Preheat oven to 375 degrees.

10. Place another ½ cup mozzarella over the meatballs.

4.

Place 1 cup of sauce on the bottom of a half foil pan.

5.

Lay 1 lasagna sheet over the sauce.

11. Cover the top with 1 cup of sauce then sprinkle the remaining shredded mozzarella over the top.

6.

Lay half of the sliced meatballs across the pasta sheet, overlapping if needed to fit. Cover with ½ cup of sauce.

7.

Spread ½ cup mozzarella over the meatballs.

12. Cover with parchment and foil and bake for 45 minutes. 13. Uncover and bake for 5 more minutes. If desired, place under broiler for a few minutes to brown.

FAMILY STYLE MEALS TOOLKIT

9


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.