Meatball Lasagna
INGREDIENTS • 3 cups Arrezzio Classic marinara sauce
• 1 Wholesome Farms Egg Shell Large
• 18 Arrezzio Classic meatballs
• ½ Sysco Classic Kosher Salt ½ Sysco Imperial black ground pepper
• 3 sheets Arrezzio Imperial pasta lasagna • 1 ln Arrezzio Classic ricotta cheese • ½ cup Arrezzio Imperial shredded Parmesan • ¼ Imperial Fresh Italian Fresh Parsley cut
• 3 cups Arrezzio Imperial mozzarella cheese (shredded)
SHOP AVAILABLE INGREDIENTS
DIRECTIONS 1.
Heat sauce and hold for assembly. Slice meatballs into 5-6 slices.
8.
Top with another pasta sheet, then cover with all of the ricotta mixture.
2.
In a medium bowl, mix ricotta cheese, Parmesan cheese, parsley, egg, salt, pepper, nutmeg and ½ cup of the mozzarella cheese.
9.
Place another pasta sheet over the ricotta and top with the remaining meatballs and another ½ cup of sauce.
3.
Preheat oven to 375 degrees.
10. Place another ½ cup mozzarella over the meatballs.
4.
Place 1 cup of sauce on the bottom of a half foil pan.
5.
Lay 1 lasagna sheet over the sauce.
11. Cover the top with 1 cup of sauce then sprinkle the remaining shredded mozzarella over the top.
6.
Lay half of the sliced meatballs across the pasta sheet, overlapping if needed to fit. Cover with ½ cup of sauce.
7.
Spread ½ cup mozzarella over the meatballs.
12. Cover with parchment and foil and bake for 45 minutes. 13. Uncover and bake for 5 more minutes. If desired, place under broiler for a few minutes to brown.
FAMILY STYLE MEALS TOOLKIT
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