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Appetizers $6

Edamame - Fresh green soybeans steamed and lightly salted. Bacon Wrapped Scallops (6) - Seared sea scallops served on skewers with sesame ginger dressing. Yaki Tori (8) - Red bell peppers and onions on skewers with a choice of grilled chicken, beef, or calamari. Served with our house teriyaki sauce. Cha Gio (2) - Ground pork, carrots, onions, vermicelli, and mushrooms wrapped in rice paper and fried. Served with a sweet chilli vinaigrette topped with roasted peanuts. Vietnamese Spring Rolls (8) - Fresh chopped vegetables wrapped with rice paper with a choice of Chicken, Tofu, or shrimp. Served with a sweet chili vinaigrette topped with roasted peanuts. Zen Crispy Shrimp (5) - Jumbo shrimp tempura, tossed with spicy aioli and served on top a bed of sesame crusted asparagus. Zen Dumplings (6) - Ground pork, chicken, and shrimp mixed with water chestnuts and shiitake mushrooms wrapped in wonton. Served with a sweet soy garlic sauce. choice of fried or steamed. Zen Rangoon (6) - Fresh crab meat, chopped scallions, cream cheese, & javin curry powder wrapped in crispy wonton and fried. Served with a Thai sweet and sour sauce. Sattay (4) - Marinated Chicken skewers served with a house peanut sauce and a sweet cucumber sauce. Garlic Leaves (2) - SautĂŠed Chinese leek wrapped in tapioca flour served with a creamy sweet garlic soy sauce. Topped with roasted garlic and scallions. Bahn Xeo - Stir fried bean sprouts and scallions wrapped with a crispy rice flour pancake shell. Choice of Shrimp, Chicken, or Pork.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


Noodle Soups

Small $4.5 Tom Yum - A hot and sour soup with lemongrass, Kaffir lime leaf, mushrooms, and tomatoes Tom Kha Coconut soup with lemongrass, galangal, mushrooms, water chestnuts, and snow peas. Miso Dashi soup with, fresh tofu, scallions, and wakame

Large $9 Phở Ga - Sliced chicken with a choice of rice noodles or vermicelli Phở Tai - Sliced eye round steak with a choice of rice noodles or vermicelli Phở Bovien - Choice of Pork ball, Fish ball, or beef ball with a choice of rice noodles or vermicelli Phở Hai San - Scallops, shrimp, fish cake, squid, carrots, and broccoli with a choice of rice noodles or vermicelli

Salads and Salad Entrees Thai Salad $6 - Assorted greens with carrots, cucumber, and broccoli topped with a sweet cucumber sauce and a creamy house peanut sauce Suno Mono $5.5 - Grilled salmon, sliced cucumbers, tomatoes, and wakame seaweed dressed with vinegar sauce. Available with tako, crabmeat, shrimp, or calamari. Goi Tom $9 - Shrimp salad with julienned carrots and cucumbers. Tossed with fresh mint, basil, onions, ground peanuts, and a sweet and sour dressing Plar Groueng $14 - An intense mixture of thai chili’s, herbs, lime, and a pik prow paste tossed with shrimp Yum Nuer $13 - Sliced beef salad sprinkled with roasted rice powder, fresh thai chili’s, northeastern thai herbs, and lime juice

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


Stir Fried Noodle Entrees All entrees come with a choice of Seafood, chicken, beef, pork, or vegetables. Pad Thai $10 - Stir fried rice noodles wok'd in our house pad thai sauce with eggs, ground peanuts, scallions, bean sprouts, and minced turnips. Served with a side of fresh bean sprouts and lemon. Pad Kee Mow (Drunken Noodles) $11 - Large rice noodles wok'd with basil leaves, broccoli, green bell peppers, bean sprouts, and bamboo shoots in a robust and unique sauce Zen Lo Mein $9 - Steamed egg noodles and vegetables wok'd in a special lo mein gravy. Chow Mein $9 - Our version of the Chinese classic. Steamed egg noodles and vegetables wok'd in chow mein sauce. Lad Narr $11 - Large Rice noodles and vegetables in a thai gravy lightly seasoned with pepper and garlic. Yaki Soba $10 - Sliced Chicken and cabbage, with assorted vegetables on top of Ba Mee egg noodles. Topped with our house katsu sauce. Traditional Thai Entrees All entrees served with steamed jasmine rice Talay Sai $15 - Mussels, shrimp, scallops, calamari, kani, bell peppers, and basil leaves wok'd and baked with red curry and our house sauce. Calamarians Delight $14 - Fresh sauteed calamari in savory pik pow sauce wok'd with bell peppers, mushrooms, onions, baby corn, and house oyster sauce. Topped with chopped scallions. Thai Spicy Scallops $15 - Fresh sauteed scallops, onions, pineapple, celery, snowpeas, and cashew nuts wok'd with red pepper and house oyster sauce. Mango Curry $14 Sliced mango, shrimp, bell peppers, onions, and green peas in a rich coconut curry sauce. Gan Kaew $12 A green curry paste with sliced pork, eggplant, string beans, basil, and zucchini Gan Masaman $12 A red curry with homemade peanut sauce with sliced beef, potatoes, carrots, onions, and roasted peanuts. Gan Daeng $12 Red curry paste with sliced chicken bamboo shoots, red bell peppers, and fresh tomatoes.


Traditional Japanese Entrees Japanese-Style Steak - Steak tips fried and topped with garlic and scallion served with our house katsu sauce. $10 Salmon Steak - 6oz wild salmon steak served with stir-fried carrots, potatoes and jasmine rice and miso soup. Served with a unique Japanese red wine sauce. $13 Chicken Teriyaki - Teriyaki marinated chicken breast pan seared and served with egg cake, house Japanese salad, jasmine rice and miso soup. $12 Udon Hot Pot - Sliced chicken, vegetable, shi-itake mushrooms, shrimp tempura, and one boiled egg. Served with a gingersoy shoyu sauce. $13 Yaki Soba - Sliced Chicken and cabbage, with assorted vegetables on top of Ba Mee egg noodles. Topped with our house katsu sauce. $10 Seafood Tempura Cake - Scallops, calamari, shrimp, and red snapper with carrots and potatoes tempura-battered and fried. Served with our house tempura sauce. $11 Katsudon Bowl with Pork - 5oz panko-crusted pork cutlet topped with shoyu sauce and one fried egg. Served with jasmine rice and miso soup. $9 Ten Don (Tempura Rice Bowl) - Shrimp and Vegetable tempura over steamed jasmine rice served with tempura sauce. Served with one miso soup. $9 Sushi Entrees Sushi Regular 6 pcs of assorted nigiri, California roll, and vegetable roll. $14 Sushi and Sashimi Combo 6 pcs nigiri, 6 pcs sashimi, innari sushi, and a tuna cucumber roll $17 Maki Combo 24 pcs assorted rolls. $17 Sushi Love Boat for Three Three pieces each of tuna and salmon sashimi, one red snapper scallion maki, one philadelphia maki, one, spicy tuna maki, cucumber avacado maki, 3 eel nigiri, 3 mackarel nigiri, 3 tobiko nigiri, and 3 scallop nigiri $40


Sushi A la Carte/ Specialty Maki Rolls

Nigiri / Sashimi Anago (saltwater eel) Ebi (shrimp) Hamachi (yellowtail) Hocking (surf clam) Hotate (scallops) Ika (squid) Ikura (salmon roe) Inari (sweet tofu) Kani (snow crab) Kani Kama (crab stick) Maguro (tuna) Tobiko (flying fish roe) Saba (mackerel) Sake (salmon) Kunsei Sake (smoked salmon) Tai (red snapper) Tako (octopus) Tamago (sweet egg) Unagi (freshwater eel) Uni (sea urchin)

4.75/5.75 3.50/4.50 3.95/4.95 3.50/4.50 4.50/5.50 3.95/4.95 3.95/4.95 3.00/4.00 5.95/6.95 3.00/4.00 3.95/4.95 3.95/4.95 3.50/4.50 3.95/4.95 4.95/5.95 5.95/6.95 3.95/4.95 3.00/4.00 4.25/5.25 6.50/7.50

Maki Rolls or Hand Rolls Maki rolls are cut into 6 pieces. Hand rolls are shaped into cones. Please ask your server for any customizable Maki or Hand Roll options. Specialty Maki’s 8 piece rolls. $12 Dragon Eel, avocado, fish roe, spicy mayo Alligator Shrimp Tempura, fish roe, avocado, grilled eel Deep Impact Shrimp tempura and avocado topped with chopped tuna Scorpion Grilled Eel, avocado and fish roe topped with shrimp Caterpillar Grilled Eel, fish roe, cucumber, avocado East Coast Grilled Eel, cucumber, scallion, spicy mayo Rainbow Kani, cucumber, avocado, topped with sashimi Spicy Tuna Tuna, cucumber, avocado, topped with spicy mayo

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.


Vegetarian Entrees All entrees come with your choice of Fresh or fried tofu, or Mixed vegetables. Pad Luam Pak $11 Stir fried mixed vegetables with a house soy-based sauce. Paradise $11 Shredded ginger, onions, and bell peppers stir-fried in a house vegetarian sauce. Spicy Pad Ped $12 Bamboo shoots, green beans, snow peas, basil leaves, and sliced carrots in a spicy curry paste sauce Vegetable Curry $11 Broccoli, snow peas, carrots, green beans, bamboo shoots, and basil leaves in a green curry paste. Vegetarian Mango Curry $13 Sliced mango, bell peppers, onions, and green peas in a rich coconut curry sauce. Sweet and Sour $11 Pineapple, tomatoes, onions, cucumbers, and carrots in a thai sweet and sour sauce. Vegetable Fried Rice $9 Wok’d jasmine rice with mixed vegetables in a light mushroom soy sauce. Pineapple Fried Rice $10 Wok’d jasmine rice, pineapples, onions, mushrooms, and javin curry powder Basil Fried Rice $10 Wok’d jasmine, basil leaves, fresh thai chili’s, onions, and bell peppers.

After Dinner Coconut ice cream $4 Ginger ice cream $4 Mango ice cream $4 Thai Sweet rice pudding $4 Sweet forbidden sticky rice topped with a sweet coconut cream Fried (coconut) Ice cream $5 Flash-fried breaded ice cream with Hershey’s syrup topping. Mango Sticky Rice (seasonal) $6 Sliced mango and forbidden rice topped with a sweet coconut cream

Dinner Menu  

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