Congratulations ON YOUR UPCOMING WEDDING! We at LABRANDA Riviera Hotel & Spa are passionate about weddings and understand that this is a very special day for you. We are excited to begin fulfilling your dreams, wishes and requests. Our team will help you turn your dreams into a beautifully run and bespoke event as you begin your married life together.
THE BIG DAY We believe that your Wedding Day should be one of the best days of your life. We are here to help you achieve this. Let us take away all the stress and make the process simple.
The Venues Hola Beach Club
Main Pool Deck
Kairaba Pool Deck
If you are dreaming of the perfect wedding and looking for a stunning venue, Hola Beach Club is the ultimate choice. With its breathtaking views over the islands of Gozo and Comino, it offers the most magical backdrop for amazing photos and lasting memories.
The Main Pool Deck is a spacious venue that boasts stunning views of the islands of Gozo and Comino and a truly romantic sunset over the sea. Located in the Northernmost part of Malta, it is the perfect location for a dream wedding.
Located in a secluded area of the hotel and away from the clamour of the busy sunny day, Kairaba Pool Deck offers idyllic Maltese countryside views and an intimate pool atmosphere. Ideal venue for a cosy wedding that creates the opportunity for great memories with every single guest.
CAPACITY: Sit- down Reception 200 pax Stand-up Reception 500 pax VENUE RENTAL FEE for 6 hours: €2500
CAPACITY: Sit-down Reception 300 pax Stand-up Reception 750 pax VENUE RENTAL FEE for 6 hours: €1750
CAPACITY: Sit-down Reception 50 pax Stand-up Reception 100 pax VENUE RENTAL FEE for 6 hours: €800
Menus
Our Culinary Team led by our Executive Head Chef has created some fabulous function menus that vary from finger buffets and canapés to indulgent four-course meals. If you have something specific in mind, we would be more than happy to come up with a bespoke menu based on your needs.
Reception Menus
PASTRIES AND SAVORIES Curried Lamb in Sesame Pastry Case Indian Chicken Tikka in Sesame Filo Jalapeño and Cheese Poppers Tomato and Mozzarella Arancini Thai Chicken Cigars Vegetable Spring Rolls Mini Cottage Pie
MEAT AND FISH Double Fish with Coconut Curry Dip Tandoori Chicken Skewers with Lemon Dip Mini Veal Schnitzel Classic Mini Burger with Gherkin Aioli DESSERTS Assorted Fancy Cakes Fruit Skewers Trio of Ice Creams
€37.00 PP for 2021 €37.50 PP for 2022
*An additional stall table is recommended with this Menu Selection.
SANDWICHES Brie and Cranberry Spin Wheels Herb Cream Cheese Profiteroles Teriyaki Chicken and Vegetable Wraps Mini Ciabattas with Tuna and Olives
PASTRIES AND SAVORIES Curried Chicken Mini Pies Lamb and Chorizo in Pastry Case Blue Cheese and Spinach Arancini Broccoli and Gruyere Cheese Quiche Indian Lamb Samosas with Mint and Chili Dip Vegetable Spring Rolls MEAT AND FISH Chicken Double Stick with Chili Mayo Coconut Fish Skewers Lamb Koftas in Tzaziki Dip Mini Veal Involtini Pork and Vegetable Skewers Beer Battered Calamari Rings in Tartar Sauce Potato Spaghetti Wrapped King Prawns DESSERTS Assorted Fancy Cakes Strawberry Dipped Chocolate Assorted Sorbets €37. 75 PP for 2021 Fresh Fruit Kebab €38.50 PP for 2022
Salmon in Puff Jacket Mini Waldorf Salad Mushroom Risotto CANAPÉS Meat Balls in BBQ Sauce Provençal Green Shell Mussel Breaded Chicken Pops Grilled Vegetable and Pine Nut Tart Assorted Indian Selection Surimi Crab Claws Chicken Roquefort and Granny Smith Apple Filo Tart Shrimps in Tempura Garlic Oil Dressed Prawn Skewers Arancini with Ragù Forest Berry and Serrano Ham Fork Arancini with Mushroom SANDWICHES Arancini Tomato and Mozzarella Smoked Salmon and Fresh Dill Crostini Arancini with Spinach Beef and Pickle Croûte Oriental Vegetable Noodles Smoked Cheese Mousse Crostini Oriental Beef Noodles Mini Stuffed Bridge Roll Oriental Vegetable Rice Parma Ham and Parmeggiano Open Sandwich Oriental Chicken Rice Chive Cream Croissants Tortellini in Mushroom Sauce Beef and Cucumber Cream Penne Ragù Curried Chicken and Chutney Pitta Pita Bread Vegetable Couscous Pita Bread Couscous and Lamb PASTRIES AND SAVORIES Pita Bread With Chicken and Couscous Chicken and Mushroom Vol au Vent Jalapeño with Cream and Peppers Potato Spaghetti Wrapped King Prawns Mozzarella Sticks Mini Cornish Pasties Mini Kiev Garlic and Cheese Balls Spinach and Anchovies Tarts Chicken Fingers Tikka Pork Dumplings Battered Chicken Dippers Porcini Mushroom Risotto (mini plated) Chicken Peanut Sticks Mozzarella and Tomato Stuffed Arancini Chicken Teriyaki Sticks Vegetable Spring Rolls Spicy Chicken Wings MEAT AND FISH Wild Wingers BBQ Chicken Home Made Gourmet Pork Koftas Chicken Mini Double Stick Spiced Grouper Skewers Asian Cigar Thai Chicken Chicken and Pineapple Skewers Lemon Chicken Mini Wrap Calamari Rings in Tartar Sauce Duck Spring Rolls Sesame Breaded Fish Remoulade Salsa Vegetable Spring Roll Beef Brochettes Horse Radish Cream Salmon Sweet and Sour Noodle Shrimp Cocktail Salad DESSERTS Mini Hot Dogs with Caramelised Onions Assorted Fancy Cakes Mini Caesar Salad Fruit Skewers € 1.75 per item PP Trio of Ice Creams €47.50 PP for 2021
Crazy in Love
SANDWICHES Honey Gammon and Mustard Relish Panini Salmon and Chive Cream Cheese Crostini Vegetarian Wrap Blue Cheese and Cucumber Layered Sandwich
CANAPÉS Smoked Salmon and Chive Cream Tarts Pepper Cheese and Sun-dried Tomato in Filo Pastry Salami and Olive in Pastry Cases Spicy Beef Tartlets Thai Chicken Salads in Pastry Spoon Blue Cheese and PearTartlets
Love Story
The One
CANAPÉS Chicken Liver Tartlets with Orange Kumquats Shrimp and Avocado Tartlets Basil Marinated Mozzarella and Cherry Tomato Skewers Parma Ham and Fig Tartlets
ADD-ON ITEMS
€48.50 PP for 2022
Add-On Menus - CARVERY & LIVE STATION PAELLA STATION Saffron Rice cooked with Rabbit, Squid, Shell Fish and Chorizo €5. 50 PP CARVING STALL Roast Suckling Pig stuffed with Apple and Prune, Farce, Sage and Garlic €8. 50 PP Roast Rib Eye of Beef Rosemary-crusted, with Mustard € 12.75 PP Glazed Sugar Bone in Gammon with Orange and Pineapple Compote €9. 75 PP All Carving Stalls are served with Roast Garlic Baby Skin Potato, Grilled Vegetables and Roasting Gravy LIVE COOKING FLAMBÉ STATION King Prawns with Garlic, Tomato Concasse and Basil, flamed with Brandy € 14.50 PP Mixed Shellfish cooked in a Salmoriglio Dressing and White Wine € 12. 50 PP CRÊPE AND ICE-CREAM STALL Banana and Chocolate Crêpe with Chocolate and Caramel Topping Coconut and Pineapple Crêpe with Chocolate Topping Selection of Ice Creams served with Fruit Topping, Shaved Chocolate and Flaked Nuts €7. 75 PP
BBQ Menu
€38
ANTIPASTO Marinated Fish Platter Tossed Cherry Tomato and Wild Rocket with Aged Balsamic Salad Nicoise with Tuna, Green Beans and Boiled Egg Forest Mushroom Salad with Lemon and Garlic Oil Beetroot, Orange and Spring Onion Salad Potato and Artichoke Salad Tossed in Grain Mustard Vinaigrette Curried Noodles with Leeks Lebanese Hummus and Mini Pitta Pasta Salad with Salami, Basil and Black Olives Moroccan Cous Cous with Pine Nuts and Raisins Selection of Cured Meat and Smoked Fish Rice Salad with Prawns and Mussels Homemade Dressings PASTA Penne with Grilled Aubergine, Ricotta and Basil Infused Tomato Salsa Pumpkin Risotto with Almonds and Feta BARBEQUE STRAIGHT FROM THE GRILL Marinated Beef Entrecôte Ginger and Lime Marinated Baby Swordfish German Sausages BBG Infused Pork Ribs basted With Honey Chicken Breast with Lemon and Pepper Perfume Mediterranean Vegetable Caponata with Olives and Basil Plum Tomato Rice Pilaf With Herbs, Sweet Corn and Citrus Potatoes Wedges with Parsley Butter and Paprika DESSERT PLATED Baked Vanilla Custard Tart with Tropical Fruit Set on Pineapple Carpaccio and Malibu Syrup
Wedding Buffet
€36
ANTIPASTO An array of Antipasti charcuterie, terrines, shellfish, natural and compound salads accompanied with chilled sauces and homemade dressings SOUPS Creamy Pumpkin Soup infused with Coriander Croutons with Pumpkin Seeds and Trifle Oil PASTA CORNER Lasagna Bolognese with Meat Ragù and Tomato Sauce Ricotta Ravioli served with Creamy Salmon and Chives Sauce Mushroom Risotto served with Parmesan Shavings INDIAN TABLE Chicken Tikka Masala Vegetable Curry Spicy Lamb Kofta Samosas, Vegetable Spring Rolls, accompanied with Basmati Rice and Stir Fry Papadoms HOT COUNTER Grilled Chicken with Spinach and Tomato Confit Sea Bream Fillet with Leeks, Dill and Mussel Velouté Braised Beef served in a Peppercorn and Mushroom Sauce Roast Pork stuffed with Maltese Sausage, Caramelized Onion and Mango Gravy Roast Potato with Garlic and Fennel A Melange of Seasonal Vegetables SWEET TABLE To Select 5 – (German Chocolate Cake, Carrot Cake, Cassata Siciliana, Cherry Cheesecake, Black Forest Cake, Sacher Torte, Linzer Tart, Chocolate Tart, Tropical Fruit Tartlets, Tiramisu, Lemon Meringue Tartlets) Including sliced Tropical and Seasonal Fruit
Add-On Menus - FOOD STATIONS SWEET TABLE ORIENTAL BUFFET BBQ TABLE LEBANESE TABLE Apple Pie Chicken Satay Mutabal Chicken and Cashew Nuts with Soya Sauce Sweet and Sour Pork Tiramisu Hummus Mini Swordfish Steaks Oriental Spring Rolls Vegetable Samosas Sacher Torte Lamb Kofta Spicy Lamb Koftas Stir Fry Beef in Black Bean Sauce Chocolate Gateau Beef Galayet Beef and Pepper Skewers Wontons Pork Dumplings Lemon Meringue Batata Harra Grilled Maltese Sausage Vegetable Noodles Cassata Siciliana Tomato Kibbeh Pork and Onion Kebabs Mini Doughnuts Egg Fried Rice Stuffed Vine Leaves Potato Salad, Pasta Salad, Rice Salad, Cucumber and Yoghurt Fruit Tartlets Tabouleh Fattoush Crispy Fish Cherry Tomato Salad, Garlic and Butter Served with Fresh Cream Chicken Shish Tawok €8. 50 PP Baby Skin Roast Potato Chocolate Sauce Served with Garlic Dip, €8 .75 PP Fruit Coulis and Nuts Cucumber Dip and Pita Bread €8. 50 PP MIXED MEDITERRANEAN TABLE €8.85 PP Two Types of Cheeses with Grissini and Galletti MALTESE DELICACIES Tomato and Mozzarella, Three Bean Salad, Home Made Bragioli in Red Wine Sauce Tossed Salad Leaves and Moroccan Style Fried Rabbit in Garlic and Thyme Marinated Octopus FISH AND SEAFOOD STATION Pancetta Wrapped Meat Roulade Dill Perfumed Smoked Salmon Bigilla, Peppered Cheeselets, Galletti and Hobz Biz-Zejt FRUIT TABLE Pork and Maltese Sausage Casserole Whole Poached Salmon in Lemon Liquor Watermelon, Honeydew Melon, Butter Beans in Garlic Tomato and Capers, Cured Meats with Dry Fruits Octopus Salad with Julienne of Vegetables Kiwi, Grapes, Peaches, Plums, Berries, Chicken Roulade Olives, Anchovies and Sun-Dried Tomatoes Mixed Greens, Tomato, Onions, Cucumber and Mint Mousses, Citrus Panna Cotta, Assorted Salamis Pickled Vegetables and Maltese Bread Seafood Paella Fresh Fruit Tartlets, Chicken Satays Maltese Sausage Skewers Marinated Mussels Strawberry Sauce and Chocolate Fondue Special Fried Rice €9. 00 PP Stuffed Calamari €6. 50 PP lnvoltini Milanese €10.50 PP Couscous
€9.50 PP CHEESE AND SALUMI TABLE Grana Padano Provolone Pepato Cheese Maltese Pepper Cheese Blue Cheese and Honey Prosciutto Crudo PASTA TABLE Italian Salamis Plain Goats Cheese Chorizo Sausage Penne Pasta with Meat Ragù Rigatoni Cherry Tomato, Spinach and Pesto Grissini, Galletti, Grapes, Celery Sticks, Garganelli Marinara with Seafood and Garlic Home-made Compotes and Cherry Tomatoes Fusilli with Aubergine, Ricotta and Fresh Tomato €9. 95 PP Sauce €5.75 PP
AFTER-PARTY Mini Hot Dog with Crispy Onions Maltese Cheese and Pea Cakes Spicy Chicken & Chips in Cones Mini Pizzas €5. 50 PP
COFFEE TABLE Tea and Coffee Almond and Cherry Macaroons lmqaret €3. 50 PP
Three-Course Menus Welcome Package
Starters
€43
Mains
MUSHROOM RAVIOLI with Porcini & Walnut Cream Sauce, Fresh Rucola and Grana Padano Shavings
CHICKEN SUPREME stuffed with Herb Cheese Farce, Smoked Garlic Mash, Caramelised Parsnip, Wilted Spinach and Thyme Gravy
ASSORTED WELCOME CANAPÉS - 4 TYPES WELCOME DRINK
SALMON CARPACCIO with Greens & Beetroot Salad, Citrus Vinaigrette and flavoured with Ginger
PAN-FRIED SEA BREAM with Baby Vegetables, Herb Potato Fondant and Chive Butter Emulsion
ASSORTED WELCOME CANAPÉS - 4 TYPES WELCOME DRINK
MARBLED GAME AND MUSHROOM TERRINE with Walnut Brioche, Tomato & Kumquat Jam and Shallot Dressing
ROASTED MEDALLIONS OF BEEF with Goat Cheese, Garlic & Virgin Olive Oil Mash, Grilled Vegetables and Caper Jus
LOBSTER RAVIOLI with Chive, Spinach and Kalamata Olive Dressing
BAKED GROUPER FILLETS with Babaganoush and Green Olive Crust, on Potato and Pea Puree, in a Bouillabaisse Reduction
€5.85
& COFFEE AND PETIT FOURS COFFEE AND PETIT FOURS
€8.00
€3.50
Desserts LEMON TART with Lemon Crème Anglaise and Citrus Marmalade APPLE AND FIG TART Hazelnut Ice-Cream and Cinnamon Sauce ALMOND AND PEAR FRANGIPANE with Poached Apricot & Prune, Vanilla and Jasmine Syrup CHOCOLATE AND PECAN TART with Cocoa Ice-Cream and Toffee Sauce
Four-Course Menus Welcome Package ASSORTED WELCOME CANAPÉS - 4 TYPES WELCOME DRINK
€5.85
ASSORTED WELCOME CANAPÉS - 4 TYPES WELCOME DRINK
& COFFEE AND PETIT FOURS COFFEE AND PETIT FOURS
€8.00
€3.50
Starters
PACCHERI PASTA with Parma Ham, Leeks, Mushrooms, Spinach, and Red Wine Cream Reduction SEARED MARINATED TUNA with Baby Leave Salad, Orange and White Beans Compote Drizzle, with Mint and Lime Dressing MUSHROOM RAVIOLI tossed in a Walnut Cream Sauce, with Roasted Pumpkin and Asparagus TERRINE OF BARBARY DUCK AND RABBIT with Caramelized Pear, Pistachio Brioche and Salad Leaves, in a Honey and Thyme Dressing LOBSTER RAVIOLI with Chive, Spinach and Kalamata Olive Dressing
Intermediates CITRUS SORBET with Mint Mojito Crystals CONSOMMÉ OF QUAIL with Asparagus and Mushrooms ROAST FENNEL SOUP with Seared Sea Scallop VELOUTE OF SMOKED HAM HOCK with Parmesan en Croûte PRAWN SALAD with Smoked Salmon, Tomatoes, Capers, Olives and Salad Leaves, tossed in Lemon Scented Oil
Desserts LABRANDA GRANNY SMITH APPLE TART with Vanilla Pod Ice Cream, Caramel and Apple Wafers WARM CHOCOLATE AND ORANGE FONDANT with White Chocolate and Nougatine Mousse Hazelnut Ice Cream CHOCOLATE AND WHISKEY TART with Chocolate Ice Cream, Mint Ice Cream and Crème Anglaise VEGAN CHOCOLATE CAKE with Cardamom Syrup PINEAPPLE CARPACCIO with Malibu Syrup and Coconut Ice Cream
€56
Mains
BEEF FILLET with Rosemary Potato, Glazed Carrot, Sautéed Artichokes, Leeks and Port Wine Jus CHICKEN SUPREME Pan-roasted Chicken Breast, Asparagus, Cherry Tomatoes & Mushroom Sauce BEST END OF LAMB RACK with Pistachio Crust, Dauphinoise Potatoes, Roasted Vegetables and Madeira Wine Jus VEAL CUTLET with Herb Crust, Mustard Potato Puree, Parma Ham Wafer, Lime Braised Chicory and Madeira Jus HERB-CRUSTED SALMON SUPREME with Vegetable Tart Provençal and Black Olive Mashed Potato, enhanced with Dill and Saffron Vinaigrette
Celebration Cake Luscious Celebration Cake in either Bacio or Almond flavours starting from: €90.00 One-Tier €170.00 Two-Tier €230.00 Three-Tier
Our Pastry Chef will be happy to discuss desired decoration and flavours. The above prices refer to standard decoration. Cakes can be also customised to your preference. Price varies according to size, design and complexity.
Beverage Packages
DINNER PACKAGE A Wine Half-Bottle, Medina or Palatino Red/White/Rosé, Free-Flowing Soft Drinks, Water and Coffee €12.50 PP | 4 hrs
OPEN BAR A Free-Flowing Wine, Medina or Palatino Red/White/Rosé, Local Beer, Soft Drinks, Juices and Water €22.00 PP | 4 hrs
DINNER PACKAGE B Wine Half-Bottle, Hauteville or 1919 Red/White/Rosé, Free-Flowing Soft Drinks, Water and Coffee € 16.00 PP | 4 hrs
OPEN BAR B Free-Flowing Wine, Medina or Palatino Red/White/Rosé, Branded Spirits and Mixers, Local Beer, Soft Drinks, Juices and Water €32.0 PP | 4 hrs
COCKTAIL SERVICE Choice of Four Classic Cocktails Without Open Bar €40.00 PP | 4 hrs With Open Bar €10.00 PP | 4 hrs
BEVERAGE ON CONSUMPTION All alcoholic and non-alcoholic beverages at a 10% reduction on bar prices
PREMIUM OPEN BAR C Free-Flowing Wine, Hauteville or 1919 Red/White/Rosé, Prosecco, Local and International Beer, Branded Spirits and Mixers, Soft Drinks, Juices and Water €40.00 PP | 4 hrs
G&T SERVICE Selection of Four Home-Made Gin & Tonic Infusions Without Open Bar €40.00 PP | 4 hrs With Open Bar €12.00 PP | 4 hrs WELCOME DRINK & CANAPÉS Welcome Cocktail and 2 types of canapés From €4.00 PP
With Compliments: • One-night accommodation in a Junior Suite for the bride and groom on their wedding night, including a bottle of sparkling wine and treats; • In-room breakfast for the morning after the wedding; • One-hour spa treatment each for the bride and groom; • Exclusive accommodation rates for the wedding guests and special preferential rates when booking a weekend getaway at the hotel; • Wedding Co-Ordinator/Manager during the wedding; • Safe deposit box at the venue; • Magical backdrop for amazing photos all hotel facilities are available for your wedding photography.
The best is yet to come...
GET IN TOUCH WITH US TODAY +356 79702558 sales.executive@mphotels.com www.labranda.com/riviera-hotel-spa