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Augustiner Keller im Goldenen Engl


HALL IN TIROL The 700-year-old city, located 10 km east of Innsbruck and was in the Middle Ages much larger and more significant than today‘s state capital Innsbruck. Rich salt deposits made the town flourish as early as the 13th century. When the ducal coin of Meran (South Tyrol) moved here in the 15th century became, the importance of the city continued to increase. In Hall the first silver coin (Thaler) was coined, this one Taler by the way, is also eponym of the dollar. The times of silver embossing and salt mining are over is a particularly well preserved, historic city center with numerous sights. The Inn River is home to the largest medieval old town West of Austria at the foot of the Bettelwurfs in the air. Halls Landmark is the Münzerturm (14th / 15th century) with the Burg Hasegg, where the Münzmuseum with the world‘s most unique Roller embossing machine is located. Here, at the „lower town square“ - the gateway to the historic center is located the Haller tradition house „Golden Engl“. Just steps away the „upper town square“ one of the most beautiful town squares in Austria. Worth seeing are the late Gothic parish church of St. Nicholas and the old town hall.

Illustration: ©Peter Fejes

Hall has received several awards for the successful renovation of the Alttstadt.

HALL/TYROL LOWER TOWN SQUARE

MÜNZTURM

Goldener Engl

UPPER TOWN SQUARE


Augustiner Keller im Goldenen Engl

The Hotel Goldener Engl in Hall has a long history and starts already around 1300, when the city wall of Hall was built and expanded. The more as 700-year-old walls testify to it today. Around 1450 there was an extensive Gothic expansion of the house, of which before In particular, the vaulted rooms in the Augustiner Keller have been preserved to this day. As early as 1629, the Gasthof zum goldenen Engl was mentioned and dated Built in 1644 in Baroque style from the ground floor to the roof truss. In the late 1990s was a total renovation of the inn by the new Owners, the Messerschmitt Foundation, who share the object with the City Hall and the Bundesdenkmalamt in the sense of the Altstadtrevitalisierung repaired. Since 2006 the Schlosshotel Goldener Engl with its restaurants, the Augustiner Keller and the wonderful Stifter Stuben to the exquisite circle of the „Historic Hotels of Europe“, a seal of approval for stately homes and castle hotels.

WEAR TRADITION IN THE FUTURE Until the complete decommissioning of the brewpans in 1951, the Haller town history characterized by salt mining. Becoming aware of this unique meaning, we would like from 2019, with „HALLER“, the 1. Tiroler Salzkontor to the salt rich past tie in the city and are here in Golden Engl again a rich Range of salt products. Also online at:

Illustration: © Jörg Hoffmann

www.tiroler-salzkontor.at


THE ARCHE BAUERN Conscious and healthy diet does not grow in the supermarket, but is a product of time, dedication and passion. With the rearing and keeping of old livestock breeds Thomas Strubreiter and Dominik Spitzbart, two pioneers of the Austrian Archie movement, a caring and „worth living“ way for animals and humans, the latter in the extraordinary Product quality is reflected. Varied enjoyment, exclusive here in the Golden Engl is served for you. www.archebauern.at

MANGALITZA

STRING SAUSAGE ARCHEBAUERN

THE POWER OF REGIONAL DIVERSIT Y

WILD Fang fish sare rare and among the most natural and sought-after foods, the Austria has to offer. Our fish come directly from the World Heritage Region of the Salzkammergut. The open secret of the tomboy taste lies in the growth of animals, independent of humanIntervention takes place. Sustainability applies in the fishery of the Federal Forests as the highest principle: In the best and cleanest drinking water the wild catches thrive more than three years, with that they reproduce naturally at least once, guarantee a sustainable stock assurance and reach their minimum size. The completely natural fish of the Wildfangs are unique and captivating by highest quality. More nature does not work. www.fischereiausseerland.at


Augustiner Keller im Goldenen Engl

SO UP

A LITTLE SOMETHING BEFOREHAND OR TO NIBBLE ON BrEAD BASKET ....................................... € 3,50 with farmhouse bread and “South Tyrolian bread” (hard flat bread) served with a creamy herb spread A, F, G, H, M, N, P

Bread ....................................................... € 3,50 with minced lard, and red onions A, F, G, H, M, N, P

SOUPS Classic goulash soup ................ € 5,80 with farmhouse bread A, E, F, G, L, N, O, P

Beef bouillon ................................. € 4,80 made with Tafelspitz with fried cheese dumpling, bacon dumpling, liver dumpling or sliced pancakes A, C, E, F, G, H, M, N, O, P

STARTERS A variety of three spreads ... € 6,80 Green cheese with herbs, Liptauer (spicy cheese) and pork greaves spread served with a pretzel A, F, G, H, M, N

also individually with pretzel .... € 4,20 AUSSEER char stained ...................... € 15,90 Wild culture with vogerl salad, Tomatoes and bread Tyrolean platter ......................... € 12,80 pork loin bacon, smoked sausage and farmhouse bread, finely garnished A, E, F, G, H, L, M,N, O, P

Cream of garlic soup ................ € 4,80 with freshly made croutons F, G, L, O

Viennese soup pot ....................... € 7,80 From the table tip with beef cubes, root vegetables, thread noodles, served in the Lion‘s Pot A, C, E, F, G, H, M, N, O, P

Soup of the day .............................. € 4,80 please check with our staff A, C, E, F, G, H, M, N,O, P


SALZSTUBEN

Our historic Stubn (Poschstube / Stifterstube) are authentic treasures of Tyrolean hospitality from the 18th century. Here, on the first floor of the hotel Goldener Engl we strive with well-kept wines and selected menus to the fine dining in Hall. Our rooms are open daily and are the perfect Venue for a beautiful dinner and also excellent for any celebration in private or business. We are looking forward to your reservation

VEGETARIAN DISHES Roasted bread dumplings ....... € 10,80 with egg A, C, E, F, G, L, O, P

Tyrolean cheese spätzle (Austrian pasta) ................................ € 11,80 with hearty cheese refined with . and fried onions A, C, E, F, G, L, M, O, P

ENGL TRIS ................................................. € 14,90 Spinach dumplings, cheese dumplings and Schlutzkrapfen with brown butter and fresh Parmesan A, C, E, F, G, L, M, O, P

Haller costume (around 1830) on Austrian dumplings


Augustiner Keller im Goldenen Engl

SALADS Marinated Beef Salad ................. € 12,90 with red onions and pumkin seed oil, and farmhouse bread A, E, F, G, L, O, P

Homemade sausage salad ........ € 11,90 refined with paprika peppers, onions and chillies; and farmhouse bread A, E, F, G, L, M, N, O, P Crunchy green salad with house dressing .................... € 9,90 with diced bacon, bread croutons, parmesan, tomatoes, cucumbers with pumpkin-fried chicken € 14,90 and Styrian pumpkin seed oil with slices of beef fillet ....... € 18,90 A, C, E, F, G

SAUSAGE CORNER Munich Weisswurst ....................... € 5,90 with Mustard and Brezel

traditional tyyrolean Saibling fish-wedding

FISH DISHES Giant prawns (10 pieces) .................. € 25,70 roasted in garlic, olive oil with garlic baguette A, C, D, E, F, G, H, L, M, N, O, P

MONKFISH MEDAILLONS ............... € 24,00 on sepia-risotto and ratatouile A, C, D, E, F, G, H, L, N, O, P

A, C, E, F, G, L, M, O, P

Frankfurter ...................................... € 4,20 with farmhouse bread, mustard and horseradish with farmhouse bread and goulash sauce ........................................... € 5,80 A, E, F, G, L, M, O, P

St. Johanner (Sainihånser) ................ € 4,90 with farmhouse bread and mustard ragout A, E, F, G, L, M, O, P

SEELACH‘S fillet grilled .................... € 19,90 on barbecue vegetables and boiled potatoes A, C, D, E, F, G, H, L, N, O, P


WORKING days from 5 pm SUNDAYs & HOLIDAYs FROM 12:00 Fresh roast pork served ....... € 13,50 in dark beer sauce with bread dumpling and Sauerkraut A, C, F, L, G, M, N, O, P

The Augustiner platter ........... € 19,80 (minimum 2 people) pork knuckle, roasted neck of pork, roasted pork belly, Sauerkraut, bread dumplings and beer sauce (duration 30 minutes) A, C, F, L, G, M, N, O, P

GOLDEN ROOF, GOLDEN ENGL & GOLDEN BRÖSEL „a tavern classic” The Austrian cuisine shows numerous influences from all Regions of the former k.u.k. Monarchy, especially from Hungary, Czech Republic, and Bohemia, but also from northern Italy and France. Dishes and types of preparation were taken over, integrated and adapted. As an example, here is the goulash called. Internationally known is the Austrian cuisine especially for their pastries as well as for Tafelspitz and golden baked goods like fried chicken and Wiener schnitzel. In addition there are in between all Budes countries independent regional traditions numerous pan and stew dishes, dumpling variations and thick soups.

Goldenes Dachl - Innsbruck


Augustiner Keller im Goldenen Engl

Effect of good food on the Organism of AUSTRIA and the Tyrolean in particular Central Statistical Office for Austrian Diet (1905)

the Tyroleans

Cordon bleu ....................................... € 16,50 made from young pork back, filled with burgundy ham and Alpine cheese; served with homemade cranberry jam and rice A, C, E, F, G, N, O, P

other people

Steak toast .......................................... € 18,90 with two different dips & salad garnish A, E, F, G, L, M, N, O, P

Hunter‘s style pork fillet ........................................... € 18,50 with fresh, creamy mushroom sauce and homemade Spätzle (Austrian pasta) A, C, E, F, G, L, N, O, P

Hunter‘s style venison ragout ............................... € 18,90 with bread dumpling and lingonberry cream sauce A, C, F, G, L, N, O, P

Farmhouse “Gröstl” ...................... € 11,80 (roast meat and potatoes) served in the pan with fried egg

WIRTSHAUS CLASSICS Viennese Fiaker goulash an Vienesse sausage ..................... € 15,80 with bread dumplings, fried egg, mustard pickled gherkins A, E, E, F, G, L, N, O

Pork “Wiener Schnitzel” ......... € 13,90 fried in clarified butter, served with parsley potatoes and homemade cranberry jam A, C, E, F, G, N, P

Veal “Wiener Schnitzel” .......... € 19,90 in Butterschmalz gebacken mit Petersilienkartoffeln und hausgemachten Preiselbeeren

A, C, F, L, O

Viennese veal lights – Austrian Speciality ....................... € 15,90 with bread dumplings A, C, E, F, G, L, M, O

Grilled beef entrecote with roasted onions in gravy ......... € 22,50 with roasted potatoes and green beans with bacon E, F, L, M, N, O

Slow braised ox cheek ............... € 19,80 with mashed potatoes and root vegetables A, E, F, G, L, M, N, O, P

Pork knuckle .................................... € 18,90 roasted whole with beer sauce and horseradish A, C,

A, C, E, F, G, N, P

F, L, G, M, N, O, P

1/2 Styrian fried chicken ........ € 17,90 served in a basket with a potato and lamb‘s lettuce salad

The Augustiner burger ............. € 17,80 roasted beef with bacon, spicy cheese, dips and wedges

A, C, G, L, M, O

A, E, F, G, H, L, M, N, O, P


Wo das Steak Herkommt Tafelspitz

Rump Steak

Filet Steak

T-Bone Steak

Rip Steak

Braten und Suppenfleisch

Steak Rostbraten

Flankensteak, Spare Rips Brust, Hamburger Brisket Beef

Knochen, Suppenfleisch

STEAKS Our steaks are always home-made with 2 varieties Herb butter, with fries, wedges or roasted potatoes and fresh grilled vegetables. Additional side dishes you can choose directly from our supplement section.grilled Huftsteak / 250 g ............................. € 27,50 from the hindquarters E, F

Ladysteak / 200 g .............................. € 28,50 E, F

Ribeyesteak / 350 g .......................... € 29,80 E, F

Fillet of beefk / 300 g .................. € 38,00 E, F

Special sauces ................................... € 2,50 (price per additional sauce) Green pepper sauce Port wine glaze A, C, E, F, G, L, M, O, P

Braten Knochen, Suppenfleisch, Hamburger


Augustiner Keller im Goldenen Engl

1797: Napoleon Bonaparte crossed the Alps to in To eat hall wedges.

HOT SIDE DISHES Bucket of DUMPLING WEDGES...... € 5,00 with sourcreme E, F, G, L, M, O

Crispy potato wedges ................... € 4,80 with homemade dip E, F, G, L, M, O

SIDE DISHES Homemade potato salad .............. € 3,90

Bucket of chips ..................................... € 4,80 with homemade dip E, F, G, L, M, O

E, F, G, L, M, O

Homemade cucumber and potato salad .................................... € 4,80

Green beans ...................................... € 4,80 with spicy bacon D, E, F, L, O

E, F, G, L, M, O

Green salad leaves ..................... € 4,80

Seasonal grilled vegetables .... € 4,80 E, F, L, O

E, F, L, O

Mixed salad leaves ...................... € 5,80

Rice ............................................................ € 3,50 E, F, G, L, O

E, F, L, O

Cabbage salad .................................. € 3,80

1 bread dumpling .......................... € 2,50 A, C, M, L, G, O

E, F, L, O

Pretzel .................................................. € 1,90

Garlic baguette ............................. € 4,50 A, F, G, H, M, N, O, P

A, F, G, H, M, N

1 slice of farmhouse bread .... € 0,70 A, F, G, H, M, N, P

Portion of butter, cranberry jam, egg or parmesan .............. € 1,00 A, C, E, F, G, L, O, P

Portion of sauerkraut ..................... € 3,50 A, C, M, L, G, O


Franz von Defregger: „the strengthening“ Portrait of Andreas Hofer with Guglhupf, Kipferl and milk coffee.

DESSERT Homemade Viennese apple strudel ................................... € 4,80 with vanilla icecream and cream A, C, E, F, G, H, O, P

Homemade chocolate brownies made from dark chocolate ........................ € 7,80 with homemade ice cream and hazelnut brittle A, E, F, G, H, O, P

Mousse au chocolate, finely garnished ........................................... € 7,90 served on a sauce of mixed wild berries A, C, E, F, G, H, L, N, O, P

Quark nougat dumplings ....... € 8,50 (2 pieces) with sour cherry compote and butter breadcrumbs A, C, E, F, G, H, L, M, N, O, P

HOT BEVERAGES Espresso ...................................................... € 1,90 Espresso macchiato ................................... € 2,50 Black coffee ................................................ € 2,80 Cappuccino ................................................. € 3,80 Cafe latte ..................................................... € 5,50 Affocato ...................................................... € 5,50 Hot chocolate with cream ......................... € 3,80 Organic tea served in a teapot .................. € 3,80


Augustiner Keller im Goldenen Engl

AUGUSTINER BRÄU MÜNCHEN By order of the Freisinger Bishop and the Bavarian Duke from 1294 monks of the Augustinian order settled at the gates of Munich.Around 1320, the Augustinian monastery was completed within the city walls. By 1328 at the latest the monks operated a brewery in this monastery. Augustiner is thus the oldest still existing Munich brewery and the oldest Munich trade.

AUGUSTINER BEER SPECIALITIES NON-ALCOHOLIC BEVERAGES Römerquelle sparkling/ still water ............................... 0,33 l € 3,00 0,75 l € 6,50 Lemonade Cola, Sprite, Fanta, Spezi ............... 0,3 l Cola, Sprite, Fanta, Spezi ............... 0,5 l Almdudler (fizzy herbal soft drink) 0,3 l Cola Zero ......................................... 0,3 l Soda ............................................... 0,3 l 0,5 l Lemon soda ............................. 0,3 l 0,5 l

€ 3,00 € 3,90 € 3,20 € 3,20 € 1,80 € 2,80 € 2,30 € 2,90

Pure Juice .................................. 0,3 l € 3,00 apple, apricot, mango, orange, black currant Sparkling Juice .................... 0,3 l € 3,20 apple, apricot, mango, orange, 0,5 l € 3,80 black currant with soda or water Ice Tea ......................................... 0,33 l € 3,80 lemon / peach Glass of water...................... 0,5 l € 0,50 Red Bull .................................... 0,25 l € 4,00 Tonic Water ............................ 0,2 l € 2,80 Bitter Lemon, Ginger Ale

Vollbier Hell ..................... 0,2 l 0,3 l 0,5 l 1 l

€ 2,50 € 2,90 € 3,90 € 7,80

Edelstoff .......................... 0,2 l 0,3 l 0,5 l 1 l

€ 2,80 € 3,30 € 4,20 € 8,20

Dark beer .......................... 0,2 l 0,3 l 0,5 l 1 l

€ 2,50 € 2,90 € 3,90 € 7,80

Shandy Shandy ................................. 0,3 l 0,5 l

€ 2,90 € 3,90

Shandy sour ....................... 0,3 l 0,5 l

€ 2,90 € 3,90

Shandy ................................. 1

€ 7,80

l

Flaschen Bier Augustiner wheat beer ...................... 0,3 l 0,5 l König Ludwig Dark wheat beer ....................... 0,5 l

€ 3,80 € 4,80 € 4,80

Erdinger non-alcoholic wheat beer ....................... 0,5 l € 4,80


WEISSweine Offen Grüner Veltliner .............. 1/8 € 4,20 Sauvignon Blanc ................ 1/8 € 4,80 Riessling ..................................... 1/8 € 4,80 Illustration: © Jörg Hoffmann

RosÉ ZWEIGELT PINK ............ 1/8 € 5,20

ROTWeine Offen Rubin Carnuntum ............... 1/8 € 4,80 Weingut Markovic Castillo de mendoza reserve ..... 1/8 € 5,80 Spanien Big John ..................................... 1/8 € 6,50 WG Scheiblhofer Burgenland Cuveé „das Phantom”......... 1/8 € 7,80 Weingut k&k Kirnbauer

Gespritzte Weine White wine ............................................. 1/4 l € 2,90 with fizzy lemonade/ soda water RED wine ................................................... 1/4 l € 2,90 with fizzy lemonade/ soda water Aperol with wine ..................................... 1/3 l € 5,80 Aperol with Prosecco ............................ 1/3 l € 5,80 Hugo with elder syrup and Prosecco 1/3 l € 5,80 Hugo Rosato ........................................ 1/3 l € 5,80 rosecco ................................................... 0,1 l € 4,20

Tirol: Starke Drinks für starke Typen

Long Drinks Absolut Vodka mit Red Bull Baccardi Cola Jack Daniels / Cola / Red Bull Campari Orange / Soda

4cl 4cl 4cl 4cl

€ 8,50 € 6,50 € 8,50 € 6,50

Single Malt Whisky Dalwhinnie Highland 15 Talisker Skye Gragganmore 12Y Oban 14Y Lagavulin 16Y Glenkinchie 12Y

4cl 4cl 4cl 4cl 4cl 4cl

€ 8,50 € 8,50 € 8,50 € 8,50 € 12,50 € 8,50

4cl 4cl 4cl 4cl

€ 8,50 € 8,50 € 8,50 € 8,50

Gin Le Tribute Gin Gin Mare Elephant Gin Hendricks

Tonic Le Tribute Tonic Water 1724 Tonic Water Dose Thomas Henry Elderflower

0,2l € 3,80 0,2l € 3,00 0,2l € 3,00


Augustiner Keller im Goldenen Engl oberhofer brände Seit 2003 im Spitzenfeld der österreichischen Brennerelite, ausgezeichnet mit vielen Gold- und Silbermedaillen beim World Spirits Award, bei Destillata 2 Diamanten und vieles mehr Limonera ............................ 41% Vol. € 4,80 Herrliches Birnenaroma, zitronig, frisch und ausgeprägte Süße, leicht bitterer Abgang Muskattraubenbrand 41%Vol. € 4,80 diese wunderbar süße und aromatische Traube ergibt ein Destillat mit lang anhaltendem Fruchtgeschmack Weichselbrand .............. 41%Vol. € 4,80 Dunkle fruchtige Sauerkirsche, erinnert an zarte Mandel- und Bitterschokoladen-Töne

Salzburger Birne: ........................ € 4,80 Alte seltene Birnensorte aus dem inneren Salzkammergut - als Destillat irrsinnig frisch duftend und saftig und frech im Abgang

Marillenbrand .............. 41%Vol. € 4,80 Hier ist nur beste Qualität von Wachauer Marillen und der zitronig frischen Vintschger Marille marzeriert, vergoren und zart gebrannt zur Schonung des feinen Aromas

Marille: ................................................. € 4,80 Eines der feinsten aber gleichzeitig fruchtintensivsten Fruchtdestillate aus den Sorten Ungarische Beste, Pinkcot und Bergeron

Zwetschkenbrand ....... 45%Vol. € 4,80 Ein Edelbrand aus der Hauszwetschke,

Haselnuss: ........................................ € 4,80 Ein hochwertiger Geist aus gerösteten, geriebenen Haselnüssen und Apfelbrand. Weich, mit schönen Nougat-Noten

PRIMUSHÄUSL EDELBrände Einer der besten Brenner des Salzburger Landes, mit zahlreich und weltweit prämierten Edelbränden und Likören. Aus tiefstem Respekt vor unserer Natur und der rustikalen und doch herzlichen Wesensart unserer Heimat, dem Salzkammergut, bringen wir seit Jahrzehnten edelste Destillate mit eben soviel Charakter hervor. Riechen und schmecken Sie die Essenz der unverfälschten Frucht. Bergobstler: ................................. € 4,20 Ein hochwertiger Cuvée aus Äpfeln und Birnen aus unseren Streuobstgärten sowie zwei Wildfrüchten: roter Holler (der für die nötige Würze sorgt) und Wildkirsche (für ein mandeliges Bukett) Alter Apfel: .................................... Feiner Apfelbrand aus den Streuobstgärten des Salzkammerguts, drei Jahre gereift in 30 Liter Fässern aus Amerikanischer Eiche; frisch duftend mit feiner holziger Vanillenote die den Edelbrand dennoch nicht dominieren.

€ 4,80

Apfel-himbeer: ................................. € 4,80 Himbeer-betonter fruchtiger Cuvee, der Apfelbrand macht ihn geschmeidig und frisch am Gaumen Zirberl: ................................................ € 4,80 Der Klassiker aus dem Salzkammergut, dezent mit geheimen Gewürzen verfeinerter Ansatz aus Zirben und Apfelbrand Waldhimbeerlikör: .................... € 3,80 Saftig fruchtiger Waldhimbeerlikör mit angenehmer Süße und anregender Säure

OBERhofer Brän


Augustiner Keller im Goldenen Engl opening hours

Monday till Thursday Friday and Saturday hot kitchen from

10:00 - 24:00 Uhr 10:00 - 01:00 Uhr 10:00 - 21:30 Uhr

Sunday hot kitchen from

10:00 - 22:00 Uhr 11:00 - 21:00 Uhr

Haller Salzstuben im Goldenen Engl Our historic saltrooms (Poschstube / Stifterstube) are authentic treasures of Tyrolean hospitality from the 18th century. Here, on the 1st floor of the Hotel Goldener Engl, we strive for prepared wines and selected menus to the upscale gastronomy in Hall. Whether alone, as a couple or in a culinary circle - we look forward to your reservation. Monday till Saturday Sundays and holidays closed

11:30 - 14:00 Uhr 17:00 - 23:00 Uhr

hot kitchen from

11:30 - 14:00 Uhr 17:00 - 21:00 Uhr Please reservate

Vango Beteiligungs GmbH / Unterer Stadtplatz 5 / 6060 Hall in Tirol / Ă–STERREICH T +43 5223 54621 / Mail: info@goldener-engl.at / www.goldenerengl.at

Š Konzept, Illustration: www.traktor41.at

Telefon: +43 5223 54621

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Hotel Goldener Engl - Augustiner Keller - Speisekarte EN  

Hotel Goldener Engl - Augustiner Keller - Speisekarte EN