Foodies Magazine May 2017

Page 55

COOK SCHOOLS FOODIES

Around The World Get a taste for the international with these global classes THE INDIAN COOK SCHOOL 38 Edinburgh Road, Perth PH2 8DR Bin your takeaway menus and master Indian masterpieces to create in your own kitchen with Praveen Kumar, awardwinning restauranteur and chef at The Indian Cook School. In his hands-on classes you’ll be guided through the authentic dishes, spices and stories of South India in a unique culinary experience.

LET’S COOK SCOTLAND The Steading, Netherfield, Abernethy, PH2 9LL www.letscookscotland.co.uk Tapas are the king of the dinner party world so treat your guests like royalty and brush up your Spanish cooking skills

vibrant spices of Thai cuisine, but not quite sure how to approach it in your own kitchen? Let Krua Thai enhance your skills as they guide you through the best flavour pairings and preparation tactics to help you unlock the secrets to creating stunning Thai dishes at home.

YOUR SUSHI at Let’s Cook Scotland’s tapas masterclass. From chicken croquetas to patatas bravas, you’ll be a master of the classics in no time.

KRUA THAI 19 Liberton Brae, Edinburgh, EH16 6AQ www.kruathai.co.uk Love the fresh flavours and

136 Cardonald Place Road, Glasgow, G52 3JX www.yoursushi.co.uk Rolling your own sushi doesn’t have to be a dream: at Your Sushi you can learn to be a sashimi master in no time. With authentic recipes from their top sushi chefs, you’ll be guided through the steps to that Instagram-worthy nigiri, from razor sharp knife skills to the perfect way to roll. foodies 55


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