Foodies Magazine March Issue 2015

Page 29

TOP TIP

To skin fish: place fish rp skin-side-down. With a sha y, onl h fles the ugh thro knife, cut skin 1cm from the tail. Hold the away firmly. Angling the blade in gle wig , 45ยบ at you from the cut and pull the skin off

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26/02/2015 15:05


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