STARTERS D EVON
crumbsmag.com
EDITOR
MELISSA STEWART melissa.stewart@mediaclash.co.uk DEVELOPMENT EDITOR
MATT BIELBY matt.bielby@mediaclash.co.uk ART DIRECTOR
TREVOR GILHAM ADVERTISING MANAGER
08 HERO INGREDIENT Why lobsters are lush 11 TRIO Chip shops to check out 13 OPENINGS ETC The latest foodie findings 15 ASK THE EXPERT A beer-making masterclass with Salcombe Brewery
JOSS PHILLIPS joss.phillips@mediaclash.co.uk
CHEF!
SENIOR SALES EXECUTIVE
22 Rack of spring lamb, by Jim Fisher 24 Roasted haddock with chorizo and butterbean stew, by Annie McKenzie 26 Passionfruit, mango, coconut and lime, by Chris Simpson 28 Kale and shiitake soup, by Michael Hyams
AFTERS
NEW & NOTABLE RESTAURANTS, CAFÉS, BARS
58 The Ginger Peanut 60 Gidleigh Park 62 The Night Jar Inn 64 Number Eight 66 LITTLE BLACK BOOK Oli and Tom from the Exploding Bakery
AMAZING REGIONAL RECIPES
CRAIG WALLBERG craig.wallberg@mediaclash.co.uk ACCOUNT MANAGER
PAULA MILLER paula.miller@mediaclash.co.uk PRODUCTION MANAGER
SARAH KINGSTON sarah.kingston@mediaclash.co.uk PRODUCTION DESIGNER
MATT GYNN matt.gynn@mediaclash.co.uk CHIEF EXECUTIVES
JANE INGHAM jane.ingham@mediaclash.co.uk
KITCHEN ARMOURY
GREG INGHAM greg.ingham@mediaclash.co.uk large version
large version
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34 CRUMBS COOKS WITH ...Andy Tyrrell, only the head chef at River Cottage
MAINS 40 ON THE MARKET An early morrning visit to Brixham Fish Market 44 SPRING BREAKS Eat, drink and stay over 48 EXETER FOOD FEST A preview of one of Devon’s biggest foodie events 53 GRILLED James Whetlor of Cabrito Goat Meat spills all
Table of Contents NO. 22 SPRING 2018