D EVON
Table of Contents
crumbsmag.com
NO. 15 MAY 2017
EDITOR
CHARLIE LYON charlie.lyon@mediaclash.co.uk DEVELOPMENT EDITOR
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crumbsmag.com
STARTERS
30 Easter main and pud, from Marco Pierre White 32 Salted caramel brownies, by Nathan Outlaw 34 Rose and pistachio cake, by Naomi Devlin 36 Vegan St Clement’s cake, by Paola Royal
08 HERO INGREDIENT If you go down to the woods today... look out for morels! 10 OPENINGS ETC The word on the foodie street 14 ASK THE EXPERT *Head scratch* So, what actually is gin? 18 LOCAVORE There’s a whole lot more to learn about mushrooms 20 TRIO Scone, jam, cream. Bosh
KITCHEN ARMOURY 40 COOKS WITH Getting fired up with grill king Marcus Bawdon in his back yard-cum-BBQ school 46 THE WANT LIST It’s all about the pastry and everything pink
CHEF! Amazing recipes from the region’s top kitchens 26 Stuffed sweet potatoes, by Jane Baxter 28 Herb-crusted Devon lamb, from Darrin Hosegrove
MAINS 50 PUBS & POOCHES Rat-a-tat-tat. These fine establishments welcome in both man and beast
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54 CHEF SOS Devon needs new recruits to dish up all that amazing grub 57 GRILLED Tom Kerridge is on his way to Devon, and here’s what he’s got to say about it
AFTERS
New & notable restaurants, cafés, bars 62 Polpo 64 The Five Bells Inn PLUS
66 LITTLE BLACK BOOK Aimee Twigger takes a break from baking to tell us about her fave food haunts