Bristol Life - Issue 279

Page 72

THE CLIFTON SAUSAGE Making Great British food, one sausage at a time… Words by Meg Coast Photos by Ben Robins

“It’s a great thing when the service at a restaurant is your idea of perfect, and for us that’s how it was at The Clifton Sausage”

Articles inside

NEW BUILDS The best new homes appearing across the city

17min
pages 100-113

BRISTOL LIVES The Birdgirl of Compton Martin

4min
pages 114-116

PROPERTY NEWS The new Copper Building

2min
page 99

BRISTOLWORKS Finally; Arena news

12min
pages 93-98

SOCIETY

2min
pages 89-92

HEALTH & BEAUTY Meg’s mane chance

5min
pages 85-88

STAN Waffle central. The food, not the writing

2min
pages 81-82

MILLY A dire warning to all LTR slobs

2min
pages 83-84

DAL FESTIVAL Peas please us

12min
pages 76-80

RESTAURANT A classic Bristol banger

5min
pages 72-75

FOOD INTRO Poultry in motion

1min
page 71

MUSIC No, Mr Hazlewood; we expect you to conduct

5min
pages 60-64

THE VERDICT Welcome, new theatre columnist Jamie Rees

6min
pages 67-70

BOOKS Books for all seasons. Well, early spring

3min
pages 65-66

FILM ...followed by a whopping seven pages devoted to the mighty

12min
pages 50-57

SS20 EDIT What the best-dressed homes will be wearing this year

15min
pages 16-25

1 B RIZZOGRAM

4min
pages 1-6

WHAT’S ON Four pages of unmissable, but possibly due to be

13min
pages 44-49

ART PAGE The man and the moon

1min
page 43

ARTS WEEKENDER Go Weston

3min
pages 58-59

SPOTLIGHT

8min
pages 7-14

SHOP INTRO Fifteen miles to the Loaf shack, Loaf shack yeah

1min
page 15
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