Meat Packing Journal, Nov-Dec 2016, iss 6 vol 3

Page 50

IP P E

S H OW

P RE V IEW

Unitherm B6445 www.unithermfoodsystems.com Unitherm is known for its innovative approach to the design and creation of thermal food processing equipment and systems to maximize yields while enhancing safety and profitability. While most other food processing equipment suppliers are known for the breadth of lines, Unitherm has grown its business by focusing on efficiency and safety in the thermal processes that matter most. From cooking and chilling to pasteurization and freezing, Unitherm provides best-of-breed continuous thermal food processing equipment to maximize quality, production efficiency, and safety. Combining innovative product design with quality craftsmanship allows Unitherm to guarantee product outcomes that are safe and efficient. It also pioneered impingement technology for freezing, and introduced a continuous crusting process to dramatically improve the efficiency of log slicing.

Cantrell B5719 www.cantrell.com Cantrell of Gainesville, Georgia, one of the leading manufacturers and distributors of poultry/food processing equipment and spare parts, will showcase its popular range of processing equipment at IPPE. This will consist of its: Gizzard Harvester, Cut-up Saw, Vacuum Cyclone Edible, Vacuum Control Panel, Dip Tank Conveyor, Picker, Separator, Oil Sac Cutter, Paw Tracking Operation (Software), Wing Segmenter System with Unloader and Cone Line Section, Cantrell Parts Display and Murzan Pump. Along with processing equipment, Cantrell offers replacement parts for other manufacturers’ equipment, as well as its own. The company also designs and builds custom parts/equipment at its modern manufacturing facility.

Chiorino C506 www.chiorino.com Chiorino’s HP Compact Drive is using the HP System and experience – developed through Chiorino’s work developing military coatings – producing a belt that is not hydroscopic in nature, can accept extreme wash-downs and HAACP procedures easily. The HP Compact Drive can also handle temperature extremes both cold -22F and hot +230F (steam cleaning is possible) and this new design is much more easily cleaned. Chiorino claims a 60-60-60 return on investment. A 60% reduction in water usage, a 60% reduction in time to clean the belt, and up to 60% energy cost reduction compared to modular. There is a hybrid traction tension layer that is more predictable, allowing for better suitable for Z conveyors designs. Completely sealed this new belt is NSF Certified, FDA and USDA compliant. In addition, REACH compliance and European standards are all met. The company expects food safety and hygienic responsible personnel in all types of food processing to find HP Compact Drive a much more suitable product to use in conveying applications.

52 | Meat Packing Journal | November~December 2016

www.meatpacking.info


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Meat Packing Journal, Nov-Dec 2016, iss 6 vol 3 by Reby Media - Issuu