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HATTUSA AT BERWICK LODGE Berwick Drive, Bristol BS10 7TD Tel: 0117 958 1590 Web: Located inside the idyllic Berwick Lodge, Hattusa combines the luxurious atmosphere of the historic manor house with a perfectly prepared and artistically presented menu. Talented chefs channel their vision of highquality modern British cuisine into each dish, while consistently aiming to source produce from local sellers. The restaurant’s modern yet classic style offers a refreshing, contemporary twist on traditional recipes, resulting in the likes of harissa lamb rump and honey-glazed duck breast. Hattusa also takes pride in the talents of its sommelier, who has created an international wine list with recommendations to complement each dish on offer.



14 Museum Street, Bristol BS1 6ZA Tel: 0117 929 4328 Web:

The Grove, Bristol BS1 4RB Tel: 0117 914 4434 Web:

Within Cargo II, the collection of converted shipping containers that houses a large group of independent businesses, find Tare restaurant – which was one of seven new Bristol restaurants to feature in the prestigious 2018 Good Food Guide. This 20-cover restaurant has settled in well to Bristol’s Wapping Wharf zone, with its aim to cook tasty food using the best produce the team can find. Co-owners Jai Ash and Matt Hampshire have worked together for many years and have also curated a drinks menu in a relaxed and informal setting.

Located on Bristol Harbourside, this restaurant is the perfect place to enjoy breakfast, lunch or dinner all year round. With its terrace, balcony and unrivalled views of the river, it can only be described as one of the best alfresco dining restaurants the city has to offer. Riverstation not only provides the ideal venue for a special occasion, event or party, but also holds regular events to educate and entertain. The seasonally changing restaurant menu offers fresh and inspiring dishes, while the bar and kitchen create exceptional brunches and English classics alongside a great selection of local beers, ciders, wines from around the globe and an expertly crafted cocktail menu. This Bristol institution has everything going for it and should not be missed.

CASAMIA The General, Lower Guinea Street, Bristol BS1 6SY Tel: 0117 959 2884 Web: We’d be very surprised if this little jewel wasn’t already on your radar. Peter Sanchez-Iglesias’ Michelin-starred restaurant serves a multi-course tasting menu that is driven by the seasons. With only nine tables, it’s an intimate setting in which to be served multicultural and locally influenced cuisine by Pete’s top team – who put on a wonderfully theatrical display for diners, with dishes that are a delight to the eye as well as the palate. Evocative sensory elements are added to take you to the next level. Only one tasting menu is on offer and a time of three and half hours is recommended to allow you to enjoy the experience in utmost comfort.



MAY 2018



The Bristol Magazine May 2018  

The Bristol Magazine is Bristol’s biggest monthly guide to life and living in the city of Bristol

The Bristol Magazine May 2018  

The Bristol Magazine is Bristol’s biggest monthly guide to life and living in the city of Bristol