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WINTER DINING

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from The Bristol Magazine February 2023 , page 78

Article from: The Bristol Magazine February 2023
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Enjoy our new Winter Dining 3 course menu in partnership with St-Germain Spritz

Specially designed by our chefs to showcase the best in seasonal produce, the new menu has been specially created to be enjoyed with a St-Germain Spritz.

Starters include Fish and Potato Croquettes with Aioli, or Artichoke Salad with Pear and Serrano Ham, whilst Seared Hake with Masala Spiced Lentils and Roast Leg of Guinea Fowl are two of the mains on offer. Vanilla Panna Cotta and Chocolate Crème Brulee feature on the dessert menu.

The Winter Dining menu is available until Friday 31 March

Three courses for £28 per person served with a St-Germain Spritz. Wednesday – Saturday, 12pm – 3pm and 6pm – 10pm

To book: email: reception.bristol@harveynichols.com or scan the QR code to book online

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Cover of "The Bristol Magazine February 2023 "

The Bristol Magazine February 2023

by MC Publishing Limited