Gold Standard Recognition Program 9 Point Checklist
10
01
Appoint a “Gold Standard Program Manager” (Program Manager) to implement protocols and ensure compliance
02
Implement Monitoring & Reporting – to conduct non-invasive temperature checks and utilize the Tourism Health Information System (ThiS)
03
Ensure Social Distancing Protocols for workers and visitors
04
Implement Enhanced Cleaning & Sanitization Procedures increased disinfection of common areas, face masks, and personal protective equipment (PPE) for workers, visitors, and guests
05
Develop a Response Plan – rapid, and clear plan to manage Covid-19 suspect cases
06
Ensure Clear & Consistent Communication – Ensure clear, consistent, frequent communication with employees and guests relating to the protocols and their impact
07
Install Sanitization Stations - ensure sufficient access to sanitization across the property
08
Deploy Technology – introduction of digital technologies for transactions, check-in/out, online ordering, ticketing, etc. to reduce physical interactions
09
Implement a Training Plan – training for workers to ensure they are prepared to manage and implement the new protocols based on their role.
June 2020 - Belize Enhanced Hotel & Restaurant Guidelines in response to Covid-19