Grape Salad Compliments of Janet Beyer-Cropsey Township Election Judge
Ingredients: 2 lbs. green grapes, halved 2 lbs. red grapes, halved 8 oz. cream cheese, softened 8 oz. sour cream 1 cup sugar 1 tsp. vanilla 1 cup brown sugar 1 cup chopped walnuts Directions: Spread grapes in 9x13 Pyrex dish. Combine next 4 ingredients and spread over grapes. Sprinkle with brown sugar and walnuts. Refrigerate overnight.
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