603 Diversity, Issue 4 (Fall 2022)

Page 22

l v n i E en

GET IN THE GROOVE

20 603Diversity.com | August 2022

Above: Owner Alex Aviles, seen outside WHYM’s new home on Lafayette Road in Hampton, is surrounded by images of some of his specialties like house-made pretzels paired with beer-inspired sauces: gouda stout cheese, hopped honey whole grain and sriracha aioli; their popular OG burger; a cold glass of their on-sitebrewed heifenweizen; and a surfboard advertising a few of the other beers they pour.


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