PICK 3 | 35 PER GUEST
PICK 5 | 55 PER GUEST
SPICY CUMIN LAMB MEATBALL
harissa aioli
SPICY CUMIN LAMB SLIDERS
harissa aioli, house pickles
SEASONAL FRITTERS
remoulade, dressed radishes
CRISPY CHICKEN THIGHS
alabama white sauce, herb salad
PATATAS BRAVAS
aji verde, smoked paprika, cilantro
HOT-SMOKED NC TROUT DIP
trout roe, tarragon, crostinis, crudité
priced per 20 guests
LOCAL CHEESE BOARD
350 seasonal accoutrements, assortment of breads, crackers and crostinis, fresh fruit, jam, mustards
ARTISAN CHARCUTERIE BOARD
375
seasonal accoutrements, assortment of breads, crackers and crostinis, fresh fruit, jam, mustards
BOUNTY OF THE SEA
650
poached shrimp, fresh shucked oysters, steamed & chilled mussels and clams, tuna tartare, cocktail sauce, mignonette, oyster crackers, pickled vegetables, tartare sauce, lemons
ADD CAVIAR OR CRAB LEGS +MKT PRICE
SWEET SHOP
cookies, brownies, small-batch candy selection, dried fruits, marshmallows, sour candies, caramel and chocolate dips
375
*urban oak will add seasonal choices 30 days before event.
cocchi americano, italicus, cava, soda, orange zest
wheatly vodka, elderflower, dolin blanc, grapefruit, lemon, cucumber, club soda
wheatly vodka, espresso, borghetti, vanilla, lemon zest
gray whale gin, italicus, thyme, lemon, angostura, pink peppercorn
*urban oak will add seasonal choices 30 days before event.
TUESDAY - THURSDAY
up to 18 guests
$1400 minimum food & beverage spend
TUESDAY -THURSDAY
20 guests | 2.5 hours
$1600 minimum food & beverage spend
FRIDAY & SATURDAY
20 guests | 2.5 hours
$2250 minimum food & beverage spend
up to 20 guests
east side patio up to 20 guests
west side patio up to 30 guests
food & beverage packages to be curated for clients based on their event
FRIDAY & SATURDAY
$25,000 minimum food & beverage spend
$7,500 rental fee; remaining balance toward food & beverage*
SUNDAY & MONDAY
$10,000 minimum food & beverage spend
$3,000 rental fee; remaining balance toward food & beverage*
TUESDAY - THURSDAY
$15,000 minimum food & beverage spend
$4,500 rental fee; remaining balance toward food & beverage*
urban oak is responsible for the quality of the food & beverage served to our guests. the sale and service of alcoholic beverages are regulated by the state of north carolina. to ensure compliance, food will be consumed at the hotel premises at the contracted times. urban oak reserves the right to refuse service to any person who appears to be intoxicated. we reserve the right to inspect the identification of any person attending events in the restaurant space. if identification is not available upon request, no alcohol will be served to that guest. no one under twenty one years of age will be served alcoholic beverages.
24% service charge and 8.25% sales tax will be added.
event style & section assignments are made accordingly to the guaranteed minimum number of people anticipated. because these attendance figures may vary from the expected attendance, we reserve the right to change room reservations to best accommodate either increasing or decreasing attendance figures.
a form of payment must be agreed upon during the initial booking arrangements. acceptable forms include advance deposit, prepayment, direct billing (subject to approval) or a completed credit card authorization form.
any property of the patron or patron’s guests brought onto the restaurant premises and left at the conclusion of the event shall be the sole risk of the patron. urban oak will not be held liable for any loss or damage to any such property for any reason. nothing may be fixed to walls with tape, glue or nails. decorations such as confetti, glitter etc is strictly prohibited. urban oak reserves the right to charge for damages or clean up that may occur during events, pertaining to these restrictions.
in compliance with north carolina liquor laws, urban oak is the only authorized licensee to sell and serve liquor, beer and wine on the restaurant premises. alcohol from outside the restaurant is not permitted to be brought into or consumed in any licensed area of the property, unless pre-approved by the general manager and inclusive of any corkage fee. an appropriately trained bartender or server must be in control of the service of alcohol at all times. event attendees are not permitted to pour /control their own alcohol.
menus, room arrangements and other details pertaining to your event should be submitted at least three weeks prior to your event. our culinary staff is happy to plan a customized menu for your event or assist you in your selection process. only food prepared by urban oak may be consumed on premises. urban oak reserves right to change pricing at any time outside of the 90 day function date.
