Tuesday: 11 AM - 3 PM
Wednesday – Saturday: 11 AM – 8 PM
Sunday: 11 AM - 3 PM
Tuesday: 11 AM – 3 PM
Wednesday - Saturday: 11 AM – 7:30 PM
Sunday: 11 AM - 3 PM
Please call (910) 686-8145 to place an order
ADD FALAFEL | 5 CHICKEN I 7 SHRIMP I 9 SALMON I 9 FRIED OYSTERS I 9
MCCONNELL HOUSE SALAD WHOLE I 12 HALF | 7
Organic Greens, Carrots, Heirloom Tomatoes, English Cucumbers, Red Onions, Radish, and Croutons served with Signature McConnell Vinaigrette
CLUBHOUSE CAESAR I 12
Chopped Romaine, Creamy Caesar Dressing, Parmesan Cheese, Croutons, Anchovies
ROASTED BEET AND BUTTERNUT SQUASH SALAD | 14
Arugula, Toasted Almonds, Pickled Shallots, Maple Vinaigrette, Goat Cheese
THE WEDGE| 12
Iceberg Lettuce, Crumbled Blue Cheese, Tomatoes, Applewood Bacon, Green Onion, Blue Cheese Vinaigrette, Balsamic Reduction
HANDHELDS
WITH CHOICE OF SIDE: FRENCH FRIES, SWEET POTATO FRIES, HOUSE CHIPS, COLE SLAW. SUBSTITUTE CUP OF SOUP 1.50 | BOWL OF SOUP 3 | SUBSTITUTE FRUIT, SIDE HOUSE OR CASEAR SALAD 2
SALMON BLT I 16
Grilled Salmon, Fried Green Tomato, Applewood Smoked Bacon and Leaf Lettuce served on Toasted Marble Sourdough-Rye Bread with Garlic and Herb Aioli
BYOB I 14
Pick One - 8oz. Prime Beef Patty, 7oz. Marinated Chicken Breast, 7oz. Three Grain Quinoa Burger Add – Lettuce, Tomato, Onion, Pickles, Sautéed Mushrooms, Bacon, Slaw, Chili, Jalapenos Pick a Cheese – American, Blue Cheese, Cheddar, Havarti, Provolone or Swiss
FRESH CATCH TACOS I 14
Todays Market Catch, Flour Tortillas, Shredded Cabbage, Pico, Cotija, Cilantro Lime Crema
MCCONNELL CLUB I 14
Turkey, Ham, Swiss, Cheddar, Bacon, Lettuce, Tomato, Deli Mayo, Toasted White Bread
PNCC CUBANO I 14
JJ Cassone Hoagie Roll, Carnitas, Sliced Ham, Swiss Cheese, Pickles, and Yellow Mustard
BUFFALO CHICKEN SANDWICH I 14
Crispy Fried Chicken Breast, Bleu Cheese, Lettuce, Tomato and Onion on a Grilled Brioche Bun
GRILLED PASTRAMI AND SWISS I 14
With Coleslaw and Spicy Mustard on Grilled Marble Rye
FRIED OYSTER PO’ BOY I 16
Lettuce, Tomato, Onion, Pickles, and Cajun Remoulade on a JJ Cassone Hoagie Roll
½ SANDWICH AND CUP OF SOUP | 12
½ SANDWICH AND SIDE CAESAR OR HOUSE SALAD | 12
SIDE HOUSE SALAD AND CUP OF SOUP | 12
TRIO SALAD PLATE WITH TUNA SALAD, CHICKEN SALAD AND FRUIT | 14
HALF SANDWICH SELECTIONS
Boars Head Deli Turkey or Ham, Chicken or Tuna Salad, BLT or Grilled Cheese
SOUP DU JOUR
CUP I 5 BOWL I 8
Ask staff for daily selection
SMALL PLATES
CHICKEN WINGS | 14
One Pound of Fried Chicken Wings tossed in your Choice of Sweet Sticky BBQ, Traditional Buffalo, or Naked served with Carrots and Celery and Choice of Ranch or Bleu Cheese
QUESADILLA | 10
Peppers, Onions, Monterey Jack and Cheddar Cheese
ADD CHICKEN | 7 SHRIMP | 9 SALMON | 9
CHEF’S CHOICE FLATBREAD I 12
Please ask your Server for selection.
BAKED MARINATED ARTICHOKES I 14
Roasted Garlic, Parmesan Cheese, Breadcrumbs, Olive Oil, Lemon Juice
PHILLY CHEESESTEAK EGG ROLLS I 14
Shaved Ribeye, Sauteed Onions, Peppers, Mushrooms, Cream Cheese, Mozzarella Cheese served with Horseradish Spiked Ranch Dressing
AHI TUNA POKE BOWL I 16
Sesame-Soy Tuna, Sushi Rice, Edamame, Avocado, Cucumber, Mango, Red Cabbage, Scallion, drizzled with Togarashi Mayo
ELOTE DIP WITH CRAB I 16
Lump Crab, Roasted Corn, Poblano Peppers, Caramelized Onion, Cheddar-Jack Cheese, Corn Tortilla Chips
Consuming Raw or undercooked seafood or meat greatly increases your chances for foodborne illness.
ADD FALAFEL | 5 CHICKEN I 7 SHRIMP I 9 SALMON I 9 FRIED OYSTERS I 9
MCCONNELL HOUSE SALAD WHOLE I 12 HALF | 7
Organic Greens, Carrots, Heirloom Tomatoes, English Cucumbers, Red Onions, Radish, and Croutons served with Signature McConnell Vinaigrette
CLUBHOUSE CAESAR I 12
Chopped Romaine, Creamy Caesar Dressing, Parmesan Cheese, Croutons, Anchovies
ROASTED BEET AND BUTTERNUT SQUASH SALAD | 14
Arugula, Toasted Almonds, Pickled Shallots, Maple Vinaigrette, Goat Cheese
THE WEDGE| 12
Iceberg Lettuce, Crumbled Blue Cheese, Tomatoes, Applewood Bacon, Green Onion, Blue Cheese Vinaigrette, Balsamic Reduction
A SMALL HOUSE OR CAESAR SALAD MAY BE SUBSTITUTED FOR A SIDE ITEM FOR AN ADDITIONAL CHARGE OF 2
FRESH CATCH I MARKET PRICE
Chefs Featured Seafood Creation
ROSEMARY SKEWERED SCALLOPS I 36
Whipped Sweet Potato, Haricot Verts, Apple-Cranberry Relish
UPTOWN DOWNSOUTH SHRIMP AND GRITS I 30
Jumbo Shrimp, Cajun Fried Grit cake, Tasso Ham Gravy, Crispy Shallots, Shaved Parmesan
MEYERS ALL NATURAL FILET MIGNON I 44
6oz Center Cut Filet, Garlic Whipped Potatoes, Asparagus, Rosemary Demi-Glace
LAMB MEATBALLS I 36
Fire Roasted Tomato Pan Sauce, Capers, Garlic, Fresh Mint, Egg Noodles, Feta Cheese
CRISPY ½ CHICKEN I 32
Marbled Potatoes, Roasted Root Vegetables, Natural Jus
ROASTED MUSHROOM CASSOULET I 26
White Beans, Mirepoix, Garlic, Breadcrumbs
DUROC PORK CHOP I 36
Dual Bone-Frenched Chop, Whipped Sweet Potatoes, Haricot Verts, Maple-Pecan Chutney
PAN ROASTED SALMON I 30
Clams, Roasted Red Peppers, Fennel, Broccoli, Parmesan Risotto
Consuming Raw or undercooked seafood or meat greatly increases your chances for foodborne illness.
CHICKEN WINGS | 14
One Pound of Fried Chicken Wings tossed in your Choice of Sweet Sticky BBQ, Traditional Buffalo, or Naked served with Carrots and Celery and Choice of Ranch or Bleu Cheese
QUESADILLA | 10
Peppers, Onions, Monterey Jack and Cheddar Cheese
ADD CHICKEN | 7 SHRIMP | 9 SALMON | 9
CHEF’S CHOICE FLATBREAD I 12
Please ask your Server for selection.
BAKED MARINATED ARTICHOKES I 14
Roasted Garlic, Parmesan Cheese, Breadcrumbs, Olive Oil, Lemon Juice
PHILLY CHEESESTEAK EGG ROLLS I 14
Shaved Ribeye, Sauteed Onions, Peppers, Mushrooms, Cream Cheese, Mozzarella Cheese served with Horseradish Spiked Ranch Dressing
AHI TUNA POKE BOWL I 16
Sesame-Soy Tuna, Sushi Rice, Edamame, Avocado, Cucumber, Mango, Red Cabbage, Scallion, drizzled with Togarashi Mayo
ELOTE DIP WITH CRAB I 16
Lump Crab, Roasted Corn, Poblano Peppers, Caramelized Onion, Cheddar-Jack Cheese, Corn Tortilla
Chips
FRESH CATCH TACOS I 14
Todays Market Catch, Flour Tortillas, Shredded Cabbage, Pico, Cotija, Cilantro Lime Crema
MCCONNELL CLUB I 14
Turkey, Ham, Swiss, Cheddar, Bacon, Lettuce, Tomato, Deli Mayo, Toasted White Bread
GRILLED PASTRAMI AND SWISS I 14
With Coleslaw and Spicy Mustard on Grilled Marble Rye
BYOB I 14
Pick One - 8oz. Prime Beef Patty, 7oz. Marinated Chicken Breast, 7oz. Three Grain Quinoa Burger
Add – Lettuce, Tomato, Onion, Pickles, Sautéed Mushrooms, Bacon, Slaw, Chili, Jalapenos
Pick a Cheese – American, Blue Cheese, Cheddar, Havarti, Provolone or Swiss
CUP I 5 BOWL I 8
Ask staff for daily selection
Consuming Raw or undercooked seafood or meat greatly increases your chances for foodborne illness.
BYO OMELET | 12
Choice of Ham, Onion, Peppers, Spinach, Cheese, Tomato and Mushroom
Choice of Bacon or Sausage, Fruit, Grits or Breakfast Potatoes, and Choice of Toast (Gluten Free Bread by Request)
2 EGGS I 10
Any Style with Choice of Fruit, Grits or Breakfast Potatoes, Bacon or Sausage and Choice of Toast (Gluten Free Bread by Request)
SUGAR PEARL WAFFLES I 14
Nutella, Banana and Marshmallow Fluff
FEATURED FRENCH TOAST I 14
Ask your server about Todays Feature…
BREAKFAST TOSTADA I 14
Fried Corn Tortilla, Seasoned Black beans, Pico De Gallo, Two Eggs Over Easy, and Sour Cream
CAROLINA BOWL I 14
Fried Green Tomatoes, Pulled Pork, Pimento Cheese, and Two Over Easy Eggs Over Grits
FOLLOWING SELECTIONS COME WITH CHOICE OF SIDE ITEM:
B.E.L.T. I 14
Dukes Mayo, Bacon, Lettuce, Tomato, and Two Over Easy Eggs on Choice of Toast
MCCONNELL CLUB I 14
Turkey, Ham, Swiss, Cheddar, Bacon, Lettuce, Tomato, Deli Mayo, Toasted White Bread
FRIED OYSTER PO’ BOY I 16
Lettuce, Tomato, Onion, Pickles, and Cajun Remoulade on a JJ Cassone Hoagie Roll
BYOB I 14
Pick One - 8oz. Prime Beef Patty, 7oz. Marinated Chicken Breast, 7oz. Three Grain Quinoa Burger
Add – Lettuce, Tomato, Onion, Pickles, Sautéed Mushrooms, Bacon, Slaw, Chili, Jalapenos
Pick a Cheese – American, Blue Cheese, Cheddar, Havarti, Provolone or Swiss
ADD FALAFEL | 5 CHICKEN I 7 SHRIMP I 9
MCCONNELL HOUSE SALAD WHOLE I 12 HALF | 7
SALMON I 9 FRIED OYSTERS I 9
Organic Greens, Carrots, Heirloom Tomatoes, English Cucumbers, Red Onions, Radish, and Croutons served with Signature McConnell Vinaigrette
CLUBHOUSE CAESAR I 12
Chopped Romaine, Creamy Caesar Dressing, Parmesan Cheese, Croutons, and Anchovies
CHICKEN WINGS | 14
One Pound of Fried Chicken Wings tossed in your Choice of Sweet Sticky BBQ, Traditional Buffalo, or Naked served with Carrots and Celery and Choice of Ranch or Bleu Cheese
QUESADILLA | 10
Peppers, Onions, Monterey Jack and Cheddar Cheese
ADD CHICKEN | 7 SHRIMP | 9 SALMON | 9
CHEF’S CHOICE FLATBREAD I 12
Please ask your Server for selection.
BAKED MARINATED ARTICHOKES I 14
Roasted Garlic, Parmesan Cheese, Breadcrumbs, Olive Oil, Lemon Juice
PHILLY CHEESESTEAK EGG ROLLS I 14
Shaved Ribeye, Sauteed Onions, Peppers, Mushrooms, Cream Cheese, Mozzarella Cheese served with Horseradish Spiked Ranch Dressing
AHI TUNA POKE BOWL I 16
Sesame-Soy Tuna, Sushi Rice, Edamame, Avocado, Cucumber, Mango, Red Cabbage, Scallion, drizzled with Togarashi Mayo
ELOTE DIP WITH CRAB I 16
Lump Crab, Roasted Corn, Poblano Peppers, Caramelized Onion, Cheddar-Jack Cheese, Corn Tortilla Chips
CUP I 5 BOWL I 8
Ask staff for daily selection
½ SANDWICH AND CUP OF SOUP | 12
½ SANDWICH AND SIDE CAESAR OR HOUSE SALAD | 12
SIDE HOUSE SALAD AND CUP OF SOUP | 12
TRIO SALAD PLATE WITH TUNA SALAD, CHICKEN SALAD AND FRUIT | 14
HALF SANDWICH SELECTIONS
Boars Head Deli Turkey or Ham, Chicken or Tuna Salad, BLT or Grilled Cheese
Consuming Raw or undercooked seafood or meat greatly increases your chances for foodborne illness.