WindRiver Fall/Winter issue of The Lakeside View Newsletter

Page 5

IDEAL-LIVING

BEST Culinary Experience

2016

AWARDS & ACCOLADES:

Wine Spectator

IN TWO SHORT YEARS CITICO’S HAS ACCOMPLISHED SO MUCH! With our Executive Chef Robert Allen, Executive Sous Chef Bastian Giesecke, our In-house Sommelier and a whole team of

AWARD OF

chefs and wait staff working together to make

EXCELLENCE

each visit the best dining experience possible,

2016

it is no wonder Citico’s Fine Dining Restauant and Club has excelled as quickly as it has over the past two years—being recognized for a series of awards and accomplishments. Chef Allen was quoted as saying “Great food is the key to our success and I look forward to continuing our standard of excellence.” Awards won by Citico’s: (From top

East Tennessee FOOD FESTIVAL

to bottom) Ideal-Living, Best Culinary Experience 2016, Wine Spectator, Award of Excellence 2016, 1st place in the East Tennessee Food Festival, a beneift for Second Harvest Food Bank of East Tennessee, 2015 Diners’ Choice winner for Open Tables Best in Knoxville.

LEARN MORE about our fine dining restaurant and club at Citicos.com

THE LAKESIDE VIEW

PAGE 3


Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.