and Green Island rum varieties respectively. There are also premium vodkas and whiskeys available for those not accustomed to the Mauritian flavours. Port Louis bar, though, is not just a drinking establishment; as an island community famous for its love of parties and Sega music, no Mauritian bar would be complete with-
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“It is a home from home for both Mauritians and the residents of London”
out an element of dancing. Kailash imparts, “I don’t think there’s anywhere in England that can have that atmosphere that Sega induces back in Mauritius. However that element is something that is really important to us and that’s what we wanted to instil in this venue.” The food on offer perfectly compliments the relaxed vibe of Port Louis. The traditional gajaks, or snacks, on offer are small but very tasty dishes to accompany customers’ drinks and conversation. The brothers are very specific that they do not want to project the image of a restaurant where families would come to sit down and eat a three course meal. However, the food is both authetic and delicious, and proves a perfect addition to a few drinks in relaxed surroundings. The opening night itself proves to be a roaring success; there is a genuine air of excitement amongst both the staff and the rapidly growing number of guests. As the duo predicted, that atmosphere at the start of the evening is very casual and relaxed. Young groups and families are joined by couples sitting and enjoying a drink, whilst
the Sega music is being played by the DJ. The food is proving to be a huge success and ensures that the drinks continue to flow freely. As the night wears on, and the crowd begins to swell, the pace begins to liven up and eating makes way for dancing. The door is constantly being opened by a new group arriving and heading to the bar. The music has more of an energetic vibe and the customers are starting to dance. In true Mauritian style the party goes on long into the night. By the smiles on everyone’s faces, and the atmosphere within Port Louis bar, the opening night has been everything its owners had hoped it would be. A special thank you must go to the staff, who were both diligent and friendly, and made the night even more special with the quality of their service. Having thought about it, the best way to sum up The Port Louis Bar is to borrow the proverb that adorns its entrance: “You gather the idea that Mauritius was made first and then heaven, and that heaven was copied after Mauritius.” Will Mathieson