Cooke_Booke

Pasta with Cheese Cook pasta in salted water. Toss with olive oil & butter, parsley, garlic, salt, pepper, and Parmesan.

Easy Cheese Sauce Heat slowly: 1 cup milk Stir in: 1½ c grated cheddar or Swiss 2 T w.w.p.f. pinch salt 1 t Dijon mustard pinch tarragon pinch cayenne Creamy Dressing ¼ c yogurt 1/3 c blue cheese 1 t Dijon mustard ½ t Worcestershire 2 t white wine vinegar ¼ t curry powder 3 T chives 1 t honey salt & pepper 'Stir gently.'

McCarthyism Fruit Salad Drain a 'regular'-sized can of crushed pineapple and a can of fruit cocktail; reserve juice. Cook & stir until thickened: 1 c of the above juice 2 egg yolks ¼ c sugar 2 T cornstarch Chill. When cold, fold in: The above-mentioned drained fruit 2 c whipped cream 2 c mini-marshmallows 'When ready to serve, add bananas.'

A Cake Frosting