Christmas Eve Dinner Menu Starter Octopus Yuzu, turnips and chilli (L, G) Free range chicken Rillette, Prune Puree and purple mustard (L, G, N, E) Fennel Chestnut VeloutĂŠ, mushroom and lime (V, N) Main Course Salted Cod Confit salted cod, onion jam, chickpea puree, crispy olives & extra virgin olive oil (L, G, N) Iberico Pork Slow cooked port rib eye, soy, citrus and quince (L, G, N, E) Pataniscas Turnips, mushrooms and tangerine (V, N) Desserts Chestnut Fennel, honey & lime (L, G, N, E) Chocolate Hazelnuts, kahlua & toka bean (L, G, N, E)
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