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November 30, 2017

Win Dinner for Two! Play “Picture It” Inside

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SJ-MP-Inside-Cover.qxp_Layout 1 11/20/17 4:30 PM Page 1

Fri. -Dec. 1

4pm. Manhasset HS Brass Choir perfor m. N. H e m p s t e a d To w n H a l l , Plandome Rd., Manhasset.

Toddler Tales 1:30-3pm. $21. Ages 3-4 (w/ adult). Craft, meet APEC’s animals, nature walk and more. Storytime 1:30-3pm. $21. Ages 5-6. Story, craft, nature walk and meet APEC’s animals.*

Hillside Library

Mary Jane Davies Green: Tree Lighting

Snow Bunnies 4pm. Gr. K-4. Meet Snow Buddy friends from Tackapausha Reserve. Register.*

Jones Beach: Star Gazing

7-8:30pm. Join the Amateur Observers Society to observe the night sky. Can bring a telescope or binoculars. nysparks.com. Must register: 516-780-3295.

Madison Theatre: Ballet

12/1 at 7:30pm, 12/2 at 5pm, 12/3 at 4pm. $25-$39. Tchaikovsky’s Nutcracker. 866-811-4111.madisontheatreny.org. Molloy College, 1000 Hempstead Ave., Rockville Centre.

BroadHollow: “Crazy For You”

12/1 & 12/2 at 8pm, 12/3 at 2:30pm. $26 adults. Group rates available. Musical. 516775-4420. broadhollow.org. 700 Hempstead Tpke., Elmont.

Sat. - Dec. 2

Christmas Market

9am-3pm. Handmade crafts, wreaths, roping, Grandma’s Attic and more. Our Redeemer Lutheran Church, 2025 Washington Ave., Seaford.

APEC: Programs

Blood Pressure 10am-2pm. Free.

Old Westbury Gardens:

Christmas at Westbury House 10am-5pm. Decorated period rooms, Santa, cookies and cider. Family Program 10am-1pm (ongoing). Free w/ admission. Holiday themed craft. Tree Lighting 6:30-9pm. $15pp. Holiday music, Santa Claus and more. Tree lighting at 8:15pm. Advance registration required.*

The Showplace at Bellmore Movies

12/2 at 11am. 12/3 at 12pm. $12. “Pinkalicious.” Meet & greet with cast after show. 516599-6870. plazatheatrical.com. 222 Pettit Ave., Bellmore.

Hoffman Center

1-2pm. $5. Nature walk. Meet guide at 12:50pm. No pets or children under age 10, or organized groups. Weather permitting. 922-3290 day before to confirm. No registration required. hoffmancenter.org. 6000 Northern Blvd., Muttontown.

LICM: Artful Luminaries

Keep Calm & Practice Yoga 9:15-10:15am. $16. Ages 14-adults. Bring mat, towel and water. Advanced Animal Care Trainee 9-11am. $23. Ages 10-12. Learn more about animal needs. Must have attended Animal Care Trainee.

1, 1:30, 2 & 2:30pm. Ages 5+. $3 w/admission. Decorate a glass votive holder. 516-2245800. LICM.org. 11 Davis Ave., Garden City.

BroadHollow Theatre: “Frosty the Snowman EL”

12/2 at 2pm. 12/3 at 11:30am.

All tickets $11. Group rates are available. Children’s musical. 516- 775-4420. broadhollow.org. 700 Hempstead Tpke., Elmont.

NHP Tree Lighting

3pm. Village tree lighting and children’s magic show. 1420 Jericho Tpke., NHP.

Tree Lighting Festival

3pm: Food available for purchase. 4pm: Music. 5:30 tree lighting. 516-333-3355. The LIFE Lutheran Church, 1 Old Westbury Rd.

Westbury Tree Lighting

4pm.Music,refreshmentsandSanta. Village Rec. Center, 348 Post Ave.

Spirituality for Singles

8:30pm. 35+. $5 donation. Discussion & socialization. 561-6994. St. Aidan Parish, 510 Willis Ave., Williston Park.

Sun. - Dec. 3

Chanukah & Holiday Boutique

10am-1pm. Jewelry, scarves books and gifts. 516-746-1120. Temple Tikvah, 3315 Hillside Ave., NHP.

Old Westbury Gardens:

Christmas at Westbury House 10am-5pm. Decorated period rooms, Santa, cookies and cider. Craft A Card 10am-1pm (ongoing). Free w/ admission. Holiday themed card. LI Flute Club Concert 1pm. Free w/admission. Holiday concert. Seating is limited.*

Sands Point Preserve: Holiday Tales

1-4pm. $20 per car. Music, stories, crafts and more. 516-5717901. sandspointpreserveconservancy.org. 127 Middle Neck Rd., Sands Point.

WIN $25 Gift Certificate to the Gourmet Bake Shop!

11,1 28,

12,13 6,

, 9, 19, 31 , 11, 1,22,

Jones Beach: Pine Cone Pals

1:30-3pm. Collect some, explore their structure and create a pine cone animal. nysparks.com. Must register: 516-780-3295.

LICM:

Hanbok Village 2-4pm. Ages 3+. $3 w/admission. Design a miniature hanbok using origami. Meet Renaldo 11:30am & 2pm. Ages 5+. $9 plus admission. $13 theatre only. Juggling, pranks, magic and humor. 516-224-5800. LICM.org. 11 Davis Ave., Garden City.

Center for Science: Sunday Science

2-4pm. $14. Ages 5-12 (drop off only). Kids will design & test their plan to clean our “contaminated” water. 516-764-0045. cstl.org. 1450 Tanglewood Rd., Rockville Centre.

Garden City Tree Lighting

3:30-4:30pm. Garden City Gazebo on the Village Green.

Mon. - Dec. 4

Hillside Library

Tai Chi 10:15am.$31.50.Meets12/4,11,1/8, 22, 29, 2/5, 12, 26, 3/5. Register. Zumba 5:45pm.$31.50.Meets 12/4, 11, 1/8, 22, 29, 2/5, 12, 26, 3/5. Register. Loving Yoga w/Jenn 7pm. $31.50. Meets 12/4, 11, 1/8, 22, 29, 2/5, 12, 26, 3/5. Register.*

Westbury Tree Lighting

6:30pm. Music & hot chocolate. “Yes We Can” Comm. Center, 141 Garden St.

Adult Exercise 10:15am.$31.50.Meets12/5,12,1/2, 9, 16, 23, 30, 2/6, 13. Register.

,12, 21,

8, 0,

C is For Cookie 1:30pm.Ages 12 mos.-4yrs.Cookie stories, games, craft. Register.*

Hillside Library

1,12, 23,

7, 18, 9,

Hillside Library

Tues. - Dec. 5

21,

Market Place is Delivered Weekly To:

New Hyde Park • Garden City Park • Floral Park (Nassau & Queens) North Shore Towers • Manhasset Hills • Herricks • The Willistons • Mineola • Carle Place

This Week’s Winning Birthday

DECEMBER 19

Enter the BIRTHDAY CLUB SWEEPSTAKES by checking this date shown every week. If you were born on this month and day, any year, send in this form to be entered in the drawing. Check the paper or our website, Marketplacepublications.com to see if you are a winner, from previous week. The winner will also be notified by telephone. Answer must be received by following Wednesday at 5pm.

BIRTHDAY CLUB ENTRY FORM

WINNING BIRTH DATE

(See Above)

Mo.________________ Day________________

Name ________________________________________________________________________ Address ______________________________________________________________________ City/State/Zip _________________________________________________________________ Phone__________________________ Email_________________________________________

Send To: BIRTHDAY CLUB • 234 Silverlake Blvd., Carle Place, NY 11514 or email: info@marketplacepublications.com All Winners Must Supply Proof Of Birthday

The Winner of Birthdate May 24: Colleen McNamara of Floral Park 11-30-17

Lecture 2pm. “The Benefits of Volunteering with Americorps.” Register.*

Jones Beach: Tiny Tots

10:30-11:30am and 1:30-2:30pm. $4pp. Ages 3-5. Children and parents walk, see animals, and make a craft. nysparks.com. Register at 516-780-3295.Jones Beach Park.

Nassau Bar Assn.: Mortgage Foreclosure

3-6pm. Free. Nassau County residents meet 1-on-1 with a volunteer attorney for legal guidance and referrals to other resources. Registration required 516-7474070 or email info@nassaubar. org.15th & West Streets, Mineola.

Old Westbury Gardens: Book Signing

6:30pm: Doors open. 7pm: Talk. 7:30: book signing. $40 (includes 1 book). Nelson Demille: The Cuban Affair. Advance registration required.

Wed. - Dec. 6

Hillside Library

Book Discussion 1 & 7pm. “The Hundred-Foot Journey,” by Richard C. Morais. Register x310. Lecture 2:30pm.“OptimizingYour Resume & Linkedin Profile.” Register. Crafts On The Go 5pm. All ages w/caregiver. No registration needed. While supplies last.*

Manorhaven Tree Lighting

6pm. Hot cocoa, cookies and Santa. Village Hall.

Christmas Story.” Registration required. 516-2391157. FriendsOfRockHall. org. 199 Broadway, Lawrence.

Fri. - Dec. 8

Will Gill Theatre

12/8 at 7pm, 12/9 at 2pm, 12/10 at 12:30pm. $5pp. “Jingle Jury” a holiday musical. 1420 Jericho Tpke., NHP.

APEC: Turkish Fare

7-9pm. $24. Adults. How to prepare Turkish fare for the holidays.*

Ongoing

Holocaust Memorial & Tolerance Center

Now-Dec. 8. 3D pop artist Charles Fazzino exhibit “Heroes of the Holocaust.” 516-5718040. hmtcli.org. 100 Crescent Beach Rd., Glen Cove.

Eagle Nurseries: Toys for Tots & Soup Kitchen Drive

Now til Dec. 19. Drop off new, unwrapped toys for Toys for Tots and nonperishable food items to benefit The Mary Brennan Inn Soup Kitchen. 516-354-2810. 225 Jericho Tpke., NHP.

Toys for Tots

Now til Dec. 20. Drop off boxes for new, unwrapped toys will be located at: Eisenhower Park, Administration Bldg.; Theodore Roosevelt Executive Bldg., 1550 Franklin Ave, Mineola. For add’l locations call: 516-571-4044.

Thurs. - Dec. 7

*Venue Info* Alley Pond Environmental Center (APEC) Must register before attending any class. 718-229-4000. 228-06 Northern Blvd., Douglaston.

10am-2pm. Free. Ages 18+. Blood pressure, blood test for cholesterol and diabetes. Call 311 or 869-6311. northhempsteadny.gov. Great Neck Social Ctr., 80 Grace Ave.

Hillside Library 516-355-7850. To register online: hillsidelibrary.info. 155 Lakeville Rd., NHP.

St. Francis Outreach Bus Health Screening

Rock Hall Museum: Storytelling

Old Westbury Gardens 516-333-0048. oldwestburygardens.org. 71 Old Westbury Rd.

6-7:30pm. $5. Ages 6-10. “ Fe l i c i t y ’s S u r p r i s e : A

ARTIST: Today’s Chuckle... Add Q: What do you call a snowman in the desert? Date Below Dinner Certiﬁcate ture It! Win!to$75 PicTo Trattoria Lucia in Bellerose Avoid Repeat Dates A: A puddle

, 10, 22,

Events C alendar

Guess This Familiar Place in Nassau County

Fill Out & Mail to:

Market Place “Picture It”

November 16th Answer: Christopher Morley Park “Knothole Cabin”

234 Silverlake Blvd., Carle Place, NY 11514 or Email to: info@marketplacepublications.com The answer is

Winner: Peggy Lee Mineola Every Week InofOur

BIRTHDAY SWEEPSTAKES

Name______________________________ Address ____________________________ Phone _____________________________ Email _____________________________

1 winner chosen per week from correct entries. Answers must be received by the following Wednesday at 5pm of each week. Winners will be announced in the paper and phoned.

Sign up for our weekly e-book • Go to: MarketplacePublications.com 11-30-17 and receive our paper right to your e-mail every week!

Season’s Greetings T

R AT T O R I A P IZZERIA

US GIFT TO YOU OUR BON

THE PARTY STARTS WITH OUR CATERING MENU

Pasta

COMPLIMENTARY TRAY OF BRUSCHETTA

Trays Serves Approximately

Full

(8-10)

(15-20)

Full

(15-20)

1. CLASSIC ITALIAN ANTIPASTO. . . . . . . . . . $90.00 $150.00

Half

$90.00 100.00

3. CHICKEN VESUVIO . . . . . . . . . . . . . . . . . . . 55.00

95.00

4. CHICKEN FRANCESE . . . . . . . . . . . . . . . . . 55.00

90.00

5. CHICKEN PORTOBELLO . . . . . . . . . . . . . . . 60.00

100.00

6. THE AMALFI . . . . . . . . . . . . . . . . . . . . . . . . . 60.00

110.00

7. CHICKEN MARSALA . . . . . . . . . . . . . . . . . . 55.00

90.00

8. CHICKEN PICATTA . . . . . . . . . . . . . . . . . . . . 55.00

85.00

10. VONGOLE (ROSSO O BIANCO). . . . . . . . . 55.00 100.00

9. VEAL PARMIGIANA . . . . . . . . . . . . . . . . . . . 70.00 10. VEAL FRANCESE . . . . . . . . . . . . . . . . . . . . 70.00

125.00 125.00

11. FETTUCCINE OR TORTELLINI ALFREDO . 55.00

11. VEAL MARSALA . . . . . . . . . . . . . . . . . . . . . .70.00

125.00

12. VEAL SALTIMBOCA. . . . . . . . . . . . . . . . . . . 75.00

145.00

13. SAUSAGE, PEPPERS AND ONIONS . . . . . 55.00

95.00

14. HOMESTYLE MEATBALLS IN TOMATO SAUCE . .50.00 15. FENNEL SAUSAGE . . . . . . . . . . . . . . . . . . . 65.00

90.00 115.00

16. SAUSAGE, POTATO AND CHERRY PEPPERS . 55.00 17. CHICKEN AND SAUSAGE CIAMBOTTA. . . 55.00

100.00 90.00

18. GRILLED RIBEYE STEAK PIZZAIOLA. . . . . 60.00

125.00

19. ROASTED CHICKEN (BONE-IN) . . . . . . . . . 45.00

80.00

2. MARINARA . . . . . . . . . . . . . . . . . . . . . . . . . . 40.00

65.00

3. VODKA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50.00

80.00

4. AGLIO E OLIO . . . . . . . . . . . . . . . . . . . . . . . . 40.00

65.00

Sautéed fresh garlic and olive oil.

5. TOSCANA . . . . . . . . . . . . . . . . . . . . . . . . . . . 55.00

90.00

Sautéed broccoli, fresh mushrooms, diced tomatoes and chunks.

Tender chicken breast topped with fresh broccoli and fresh homemade mozzarella in brown sherry sauce. Grilled chicken breast topped with sautéed seasonal vegetables.

Battered chicken breast brazed in lemon, butter and white wine sauce.

6. PRIMAVERA . . . . . . . . . . . . . . . . . . . . . . . . . 50.00

80.00

Tender chicken breast topped with portobello mushroom caps and fresh homemade mozzarella in brown sherry sauce.

65.00

7. BOLOGNESE . . . . . . . . . . . . . . . . . . . . . . . . .50.00

80.00

Grilled chicken with broccoli di rabe and sliced cherry peppers.

3. CLAMS OREGANATA . . . . . . . . . . . . . . . . . . 15.95 (a dozen) 4. FRITTO MISTO (A) . . . . . . . . . . . . . . . . . . . . 45.00 75.00

8. PASTA WITH BROCCOLI OR SPINACH . . . 45.00

75.00

9. ORTOLANA . . . . . . . . . . . . . . . . . . . . . . . . . . 45.00

65.00

Italian Prosciutto, Genoa Salami, Mortadella, Pepperoni, Roasted Peppers, Giardeniera & Mixed Olives, Fresh Mozzarella & Mixed Cheeses. Drizzled with Extra Virgin Olive Oil.

2. CALAMARI FRITTI . . . . . . . . . . . . . . . . . . . . . 40.00 Golden fried calamari with fresh marinara sauce.

Combination of mozzarella sticks, zucchini sticks, and chicken fingers. Served with marinara sauce.

5. FRITTO MISTO (B) . . . . . . . . . . . . . . . . . . . . 60.00 Combination of fried shrimp, eggplant sticks, and rice croquettes. Served with marinara sauce.

Seasonal vegetables sautéed in garlic and olive oil or in tomato sauce. Fresh ground beef, in a hearty tomato sauce. Sautéed in garlic and olive oil.

Eggplant cubed and sautéed in marinara sauce.

110.00

In a fresh cream sauce and parmigiana cheese.

7. BRUSCHETTA . . . . . . . . . . . . . . . . . . . . . . . . 30.00

45.00

Homemade fresh potato gnocchi served with pomodoro sauce, basil and fresh mozzarella cheese.

8. BUFFALO CHICKEN WINGS. . . . . . . . . . . . . 40.00

80.00

Lightly toasted garlic bread seasoned with herbs, virgin olive oil and smothered with diced plum tomatoes.

12. GNOCCHI POMODORO A LA CAPRESE . 50.00 13. LINGUINI SHRIMP . . . . . . . . . . . . . . . . . . . 70.00 Marinara fra diavolo or white wine sauce.

85.00

85.00 135.00

14. BASIL PESTO SAUCE. . . . . . . . . . . . . . . . . 55.00

90.00

85.00

15. RlGATONI A LA GINO’S . . . . . . . . . . . . . . . 55.00

90.00

10. RICE CROQUETTES. . . . . . . . . . . . . . . . . . 18.95 (a dozen)

16. PASTA PAOLINO . . . . . . . . . . . . . . . . . . . . 55.00

Served with blue cheese, hot wing sauce or barbeque sauce garnished with celery and carrots.

9. ZUPPE Dl COZZE (ROSSO O BIANCO). . . . 55.00 Fresh mussels steamed and seasoned in garlic, herbs & plum tomato broth or white wine garlic & oil.

With grilled chicken, portobello mushroom and sun dried tomato.

With marinara dipping sauce.

Vegetables Trays Serves Approximately

Half

(8-10)

Full

(15-20)

1. SAUTÉED ESCAROLE & WHITE BEANS. . . . . 50.00 IN GARLIC AND OIL 2. SAUTÉED STRING BEANS AND CARROTS . 35.00 IN GARLIC AND OIL 3. SAUTÉED BROCCOLI IN GARLIC AND OIL. 55.00 4. SAUTÉED BROCCOLI RABE IN GARLIC AND OIL. 65.00 5. SAUTÉED EGGPLANT WITH 50.00

75.00 100.00 70.00

6. EGGPLANT PARMIGIANA . . . . . . . . . . . . . . 55.00 7. EGGPLANT ROLLATINE . . . . . . . . . . . . . . . .60.00

85.00 90.00

8. GRILLED VEGETABLES . . . . . . . . . . . . . . . .50.00

85.00

Plum tomatoes, garlic, basil and spotted with fresh ricotta.

Eggplant stuffed with ricotta cheese and baked in a marinara sauce. Grilled and splashed with balsamic vinegar and virgin olive oil.

Seafood Trays Serves Approximately

75.00 55.00

Tender pan-seared chicken combined with our own homemade crumbled sausage and peas, in a pink sauce topped with fresh mozzarella cheese. Braised ground sausage with white beans & broccoli di rabe sautéed in garlic & olive oil in a white wine brodino.

Cold Trays Trays Serves Approximately

(8-10)

(15-20)

1. SHRIMP PARMIGIANA. . . . . . . . . . . . . . . . $70.00 $125.00 2. SHRIMP SCAMPI. . . . . . . . . . . . . . . . . . . . . . 80.00 145.00 Succulent shrimp sautéed in lemon, butter and white wine.

3. SHRIMP FRANCESE . . . . . . . . . . . . . . . . . . 80.00

145.00

4. TILAPIA FRANCESE OR PICATTA . . . . . . . 50.00 5. FRUTTA DI MARE . . . . . . . . . . . . . . . . . . . . 85.00

95.00 165.00

ADD 4 oz. LOBSTER TAILS . . . . . . . . . . . . . .130.00

255.00

Battered shrimp sautéed in lemon, butter and white wine sauce.

An assorted fresh seafood in a plum tomato broth or in garlic brodino.

90.00

Half

(8-10)

Full

(15-20)

1. GINO'S FRESH TOSSED SALAD. . . . . . . . $35.00

$60.00

WITH SHREDDED MOZZARELLA CHEESE . . ADD 10.00 WITH FRESH GRILLED CHICKEN . . . . . ADD 15.00 2. CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . 40.00

18.00 25.00 60.00

Iceberg lettuce, plum tomatoes, carrots, black & green olives, pimiento & cucumber.

Tender veal sautéed in classic marsala wine and fresh mushrooms. Tender veal topped with imported prosciutto, spinach and fresh homemade mozzarella in brown sherry sauce. With or without tomato sauce please specify.

Served over sautéed broccoli di rabe and roasted potato.

Juicy chicken (bone-in) and homemade sausage with peppers, onion, mushroom and potato in tangy brown sauce.

Oven baked bone-in chicken, seasoned with rosemary, lemon & garlic.

Pasta Al Forno Trays Serves Approximately

Half

Full

(8-10)

(15-20)

1. BAKED ZITI. . . . . . . . . . . . . . . . . . . . . . . . . . $45.00 2. BAKED CHEESE RAVIOLI. . . . . . . . . . . . . . . 50.00 3. ANTIPASTO SALAD . . . . . . . . . . . . . . . . . . . 45.00 70.00 3. BAKED STUFFED SHELLS . . . . . . . . . . . . . . 50.00 Tossed salad with ham, genoa salami, pepperoni, provolone, and mozzarella cheese. 4. BAKED MANICOTTI . . . . . . . . . . . . . . . . . . . 50.00 4. MESCLUN SALAD . . . . . . . . . . . . . . . . . . . . 45.00 70.00 5. BAKED MEAT LASAGNA . . . . . . . . . . . . . . . 60.00 Tender baby greens tossed to perfection with fresh mushrooms, diced plum tomatoes, croutons, roasted peppers, topped with gorgonzola cheese or shaved parmesan cheese. 6. BAKED EGGPLANT & SPINACH LASAGNA . . 65.00 5. CHANTICLAIR SALAD . . . . . . . . . . . . . . . . . 45.00 70.00

$75.00 85.00 80.00 80.00 95.00 100.00

Crisp romaine lettuce with our own dressing.

Baby greens, dried cranberries, roasted walnuts, shaved parmigiana cheese and sliced bartlett pears in raspberry vinaigrette.

Full

Tender chicken breast with capers in lemon, butter and white wine sauce.

Juicy sliced rib steak with string beans and mushrooms in a blush tomato sauce.

6. TRADITIONAL COLD SEAFOOD SALAD . . 70.00 Half

Tender chicken breast sautéed in classic marsala wine and fresh mushrooms.

Little neck clams sautéed with white wine, garlic and oil, or in plum tomato broth. Tender battered veal brazed in lemon, butter and white wine sauce.

6. STUFFED MUSHROOMS . . . . . . . . . . . . . . . 19.50 (a dozen) Vegetarian stuffed mushrooms baked and served with pink sauce.

Full

1. CHICKEN CUTLET PARMIGIANA. . . . . . . . $55.00 2. CHICKEN MARTINO . . . . . . . . . . . . . . . . . . . 60.00

Classic Italian tomato sauce made with plum ripe tomato, onions and olive oil.

Light cream sauce with a dash of vodka.

Half

Trays Serves Approximately

(15-20)

Fresh Italian tomatoes sautéed with fresh garlic and herbs.

(8-10)

Carne

(8-10)

1. FILETTO DI POMODORO . . . . . . . . . . . . . .$40.00 $65.00

With any order of $100 or more. 1 coupon per order. W/ad only. Exp. 1/31/18

Appetizers

Half

Fresh clams, mussels, shrimp, octopus and calamari marinated and served over tri-color greens.

Panini, Wrap & Dessert Platters Avail.

125.00

CATERING FOR ALL OCCASIONS

Party Packages Starting at $

45 00p.p.

For Off Premises Catering: Have Your Luncheon Full WE DELIVER To All Nassau Or Party In Our Bar Avail. County & Eastern Queens PRIVATE ROOM

ORDER ONLINE: GINOSPIZZANEWHYDEPARK.COM 1113 JERICHO TURNPIKE, NEW HYDE PARK • 516-488-1366

HOLIDAY HOURS: Open Christmas Eve 10am - 7pm; Christmas Day Closed; New Year’s Eve 10am -10:00pm; New Year’s Day 11am-11pm

Lavish

Unisex Beauty Salon & Nails A New Look For Less!

Mario Is here!

Gift Certificates Available

MANICURE & PEDICURE

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Season chicken breasts with salt and pepper, to taste. In saute pan over medium-high heat, heat 1 tablespoon olive oil. Add chicken breasts and sear 3-4 minutes per side. Remove chicken and set aside. Add remaining olive oil to pan, along with garlic, leek and pinch of salt; cook on medium heat 2-3 minutes to soften leek. Stir in oregano, artichokes, wine, chicken stock, lemon juice, lemon zest and butter. Simmer 2-3 minutes then add chicken back to pan, basting each breast with sauce. Add grapes and simmer 3-5 minutes, or until grapes are just soft and chicken is cooked through. Stir in fresh parsley and serve.

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Being Peace Or Being Perfect It’s fascinating how life and our ideas unfold. If we pay attention, there will be many connections beyond coincidences. As I was in a bookstore looking to replace some of my favorite books people have forgotten to return, a connection was made. Placing my order for Being Peace by Thich Nhat Hanh, my attention went to a book facing me by another writer I enjoy. Being Perfect by Anna Quindlan, former NY Times columnist, called out to come home with me. I’ve learned that things always happen for a reason. It was no fluke these two small book treasures presented themselves simultaneously. Sometimes feeling challenged when seeking peace in my life, the idea of trying to be perfect even in my search for peace surfaced. With the excitement of a kid with a new game, I nestled in that evening with my new book, Being Perfect. A quick read, I uncovered another layer of myself I never expected to greet. This simple story affected me as the description on the jacket promised. “A few times in your life someone will tell you something so right, so deeply true, that it changes you forever.” Quindlan’s story about the “Perfection Trap” seemed to explain why being peaceful has been a challenge for me.

The idea of both authors is to re-connect to ourselves. So much of our lives is spent trying to be this person or that person. When we sit quietly with ourselves, listening to our breath in, and our breath out as Hanh recommends, who are we? Oftentimes we find we have become what everyone else wanted us to be.

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The opposite of feeling peaceful is the never ending challenge of desiring perfection. It seems that if we are in this trap, the peace we yearn for is illusive. Even in our most quiet moments, we can be haunted by not being good enough, maybe even more so than when our lives are noisy with chaos. Both authors agree on the idea that life is precious. If we try to be perfect, we lose the precious life we were gifted. When we practice mindfulness and appreciation concerning every aspect of our lives an inner peace grows deep inside us after a time.

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What are planners and designers doing to solve the so-called “last-mile” problem regarding transit? - Ginny R., via e-mail Solving the “last mile” (or “first-mile”) problem—that is, getting transit riders from their bus stop, train station or ferry terminal “the last mile” to the doorstep of their home or workplace—has plagued urban planners since the dawn of public transportation. “Most people in the United States are ‘comfortable’ walking less than a quarter mile to or from public transit stops,” says Alex Gibson of TransLoc, which works on solutions to transit problems using app-based technologies. “The problem arises when a potential rider is further than a ‘comfortable distance’ to the necessary fixed-route stop.” Widespread suburbanization across the U.S. is part and parcel of the problem, given that fewer and fewer of us now live within walking distance to public transportation options. The result is more private cars on the road (and the accompanying carbon and air pollution) and underutilized public transit systems. So, what can be done to overcome this lastmile hurdle? Some municipalities and counties run feeder buses that circle the ‘burbs and bring riders right from their homes or a nearby corner to a transit hub. Likewise, Uber, Lyft and other ridesharing services can help transit riders fill in this gap, especially in a pinch. But these are hardly the most cost- or energy-efficient fixes to the last-mile problem. One time-tested solution is bicycles. Many regions have stepped up their commitment

to installing more bike lanes accordingly. While a bike, either the traditional kind or one of the new battery-assisted models, works fine if you have somewhere safe to lock it up or can bring it inside, folding bikes may be a better option for “intermodal” commuters (who pair biking with a bus or train or ferry). Hip London office workers swear by their folding Bromptons. Another increasingly viable option is hopping on a pay-as-you-go share bike which you can pick up in one part of town and drop off in another. Beyond bikes, e-scooters— check the Stigo E-Scooter and Segway’s new MiniPro—are gaining traction and market share across the country. And let’s not forget about the oldest last mile option of all: walking. Denver, Nashville and Los Angeles have made strides in fixing infrastructure to encourage transit riders to go the extra mile on foot. “Because most riders in high ridership systems walk to catch buses and trains, transit stops must be supported by well-designed streets and sidewalks,” reports the Transit Center, a foundation that supports transit reform advocacy. “Yet many cities in America have built streets without sidewalks, or allowed property owners to encroach on or neglect them.” Even more important than spiffing up sidewalks would be macro-level changes to how municipalities manage development. “Transit-oriented development and zoning changes are other highly effective strategies that put more people within walking distance to transit,” reports Angie Schmitt of StreetsBlogUSA. “Removing barriers to walking and transit-oriented development are likely to yield better ridership and financial return on investment than others designed to draw transit riders from suburban environments—the transportation equivalent of swimming upstream.”

GOT AN ENVIRONMENTAL QUESTION? Send it to: EarthTalk, c/o E/The Environmental Magazine, P.O. Box 5098, Westport, CT 06881; submit it at: www.emagazine.com/earthtalk/thisweek/, or e-mail: earthtalk@emagazine.com. Read past columns at: www.emagazine.com/earthtalk/archives.php. See Earth Talk Online : www.marketplacepublications.com

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