webads 5-14-20 by MarketPlacePublications

May 7, 2020 (516) 997-7909

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PAGE 2 •MAY 14, 2020 - MAY 20, 2020 • MARKET PLACE PUBLICATIONS

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Heat oven to 350 F. In medium bowl, blend ricotta cheese and sour cream until smooth. Add spinach, ham, Parmesan cheese and green onions; mix until blended. Cut 1-2-inch diameter circle out of top of bread loaf. Reserve top. Remove bread inside loaf, leaving about 1 inch along sides. Pour cheese mixture into bread bowl. Replace top. Cover bread loaf in aluminum foil and bake 60 minutes, or until warmed through. Take bread removed from inside bread bowl and cut into dipping sized chunks. Remove bread from aluminum foil and place on platter. Scatter bread chunks around bread bowl to use for dunking in cheese sauce.

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PAGE 4 •MAY 14, 2020 - MAY 20, 2020 • MARKET PLACE PUBLICATIONS

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PAGE 6 •MAY 14, 2020 - MAY 20, 2020 • MARKET PLACE PUBLICATIONS

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From the Editors of E/The Environmental Magazine

How is melting permafrost affecting communities in the Arctic and beyond? -William James, Barre, VT In the northern regions of the world, a great change is taking place. Permafrost, which covers around 25 percent of exposed land in the Northern Hemisphere, is melting. Defined as a layer of soil that remains completely frozen for over two years at a time, permafrost is often located a meter or so below the surface. Its thawing creates issues for both the environment and human infrastructure.

In the remote Arctic settlement of Tuktoyaktuk in Canada’s Northwest Territories, thawing permafrost is a huge problem for the 1,000 or residents who live there. Melting permafrost there means that houses that have stood for decades are now collapsing. And it’s not just buildings. The entire coastline, once held in place by the permafrost, is rapidly disappearing into the ocean. In some Arctic areas, coastal land is eroding at a rate of up to two meters per year. The thawing permafrost also compromises both land and sea transportation. All across the northern parts of the world, roads are beginning to buckle as the ground beneath them shifts. In some instances, roads are rendered im-

passable. On the ocean, erosion driven by thawing permafrost is filling in shipping channels, some of which are already too shallow for boat traffic. Unfortunately, all of these issues pale compared to the effects that the thawing permafrost could have on the climate. While frozen, the organic matter stored in permafrost is relatively inert. Once it thaws, however, bacteria and other microorganisms immediately begin to digest it. Two of the primary byproducts of this digestion are methane and carbon dioxide, both potent greenhouse gases. Around three times more organic (and digestible) material is stored in the permafrost than there is in all the forests left on the planet. All in all, the permafrost stores more carbon than humans have released into the atmosphere since the beginning of the Industrial Revolution. The digestion of this organic matter could create a dangerous feedback loop, whereby warming triggers increased bacterial activity—and greenhouse gas emissions—in turn triggering more warming. Researchers worry that by 2100, 70 percent of the world’s permafrost may have thawed. If it does it will likely release about 10 percent of total permafrost-stored carbon (150 billion tons) into the atmosphere. The solution is in our hands. If we can start ratcheting down our emissions significantly, we can reduce the total thawing to just 30 percent of the permafrost by the end of the century. Traveling and consuming less—and spreading the word to your family, friends, neighbors and coworkers— are the two most important things you can do to move the needle in the right direction for everybody, human or otherwise.

GOT AN ENVIRONMENTAL QUESTION? Send it to: EarthTalk, c/o E/The Environmental Magazine, P.O. Box 5098, Westport, CT 06881; submit it at: www.emagazine.com/earthtalk/thisweek/, or e-mail: earthtalk@emagazine.com.

NEED HELP

ON THE STAIRS? ü Arthritis or COPD ü Joint pain in your feet,

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MARKET PLACE PUBLICATIONS • MAY 14, 2020 - MAY 20, 2020 • PAGE 7

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These issues result largely because that water expands and hardens when it freezes, and does the opposite when it melts. When the water in soil freezes, it acts somewhat like cement, maintaining structure and stability. Initial efforts to develop cities and towns in these northern regions over the last century led to countless buildings and roads being built on top of ground held together by permafrost. Now, thawing is putting this infrastructure in jeopardy.

(516) 997-7909

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PAGE 8 â&#x20AC;¢MAY 14, 2020 - MAY 20, 2020 â&#x20AC;¢ MARKET PLACE PUBLICATIONS

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WITH AMERICA’S ORIGINAL BUTCHER

Trimmed twice for no exterior fat, the Butcher’s Cut is a leaner, steakhousestyle filet mignon. You can enjoy this incredible steak, and an amazing collection of Omaha Steaks favorites, with this special limited-time offer!

COMBO PRICE

69 99

5.690.3975 Order Now 1.85

You'll love it ork! your money bac

Ask for The Butc

T SIDES & DESSER

BURGERS FREE!

4 (5 oz.) Butcher’s Cut Filet Mignons 4 (4 oz.) Boneless Pork Chops 4 (4 oz.) Omaha Steaks Burgers 4 (3 oz.) Gourmet Jumbo Franks 4 (2.8 oz.) Potatoes au Gratin 4 (4 oz.) Caramel Apple Tartlets Omaha Steaks Seasoning Packet $238.91* separately

20 MAI

Buy +1 Week, Get 1 Week FREE

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*Savings shown over aggregated single item base price. Limit 2. Free burgers will be sent to each shipping address that includes (61086). Standard S&H added per address. Not valid with other offers. Expires 5/31/20. All purchases subject to Omaha Steaks, Inc. Terms of Use & Privacy Policy: omahasteaks.com/terms-of-useOSI and omahasteaks .com/info/privacy-policy or call 1-800-228-9872. Photos exemplary of product advertised.

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