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Page 1

Happy Mother's Day

May 7, 2020 (516) 997-7909

WIN a Gift Card to Hand Rolled Bagels (See contest on page 2)

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PAGE 2 •MAY 7, 2020 - MAY 13, 2020 • MARKET PLACE PUBLICATIONS

P U B L I C AT I O N S

FULL SERVICE WALK IN MEDICAL CENTER BOARD CERTIFIED PHYSICIANS

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Mother’s Day Contest

WIN $30 Gift Card to Hand Rolled Bagels 4 Lucky Winners Will Be Chosen

What was the best gift your mom gave to you?

Answer in 25 words or less to be entered into our contest. or Mail Your l i a Em ponse! Res

Email to: info@marketplacepublications.com OR send/drop to: Market Place “Mom” 234 Silverlake Blvd. Carle Place, NY 11514

Name __________________________________________________________ Address ________________________________________________________ Phone _________________________Email:___________________________ Attach your answer and send in this form.: or type your info and answer in your email. 4 winner picked at random Deadline for entries is Tues. May 26th at 1 pm. Winners are announced on our Facebook page and our weekly digital edition.


(516) 997-7909

Let Us Cook For Mom Tonight!

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Treat Mom for Breakfast or Lunch

Carrot Cake

THE ORIGINAL

Heat oven to 350 F. In large bowl, sift flour, baking soda, salt, cinnamon and baking powder. In mixing bowl, cream together oil and sugar. Add eggs one at a time. Gradually 2 1/4 cups flour add in carrots and crushed pineapple. 1 teaspoon baking soda Add dry mixture to wet ingredients and 1/2 teaspoon salt beat until smooth. Fold in walnuts. 1 teaspoon cinnamon 1/2 teaspoon baking powder Pour batter into two lightly greased 1 cup vegetable oil 8-inch round cake pans and bake 25-30 1 1/4 cups sugar minutes, or until knife inserted in center comes out clean. Allow cakes to cool 3 eggs completely. Remove cakes from pans 1 1/2 cups carrots, shredded 1 cup crushed pineapple with juice and slice off tops to level cakes. 2/3 cup walnuts To make frosting: In mixing bowl, cream together cream cheese, butter Frosting: and vanilla. Gradually add in powdered 2 packages (8 oz each) cream cheese sugar and mix until smooth. 3/4 cup butter, softened Spread two large spoonfuls frosting over 1 teaspoon vanilla extract top of one cake and stack second cake 5 1/2 cups powdered sugar on top. Frost entire cake with remaining Find more dessert inspiration at frosting. Culinary.net See more recipes on our website, updated weekly: MarketPlacePublications.com

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MARKET PLACE PUBLICATIONS • MAY 7, 2020 - MAY 13, 2020 • PAGE 3

Surprise your family with a dessert fit for the season. This Carrot Cake recipe is a traditional take on the timeless treat and created using everyday ingredients.


(516) 997-7909 www.marketplacepublications.com

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PAGE 4 •MAY 7, 2020 - MAY 13, 2020 • MARKET PLACE PUBLICATIONS

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Treat Mom to a Great Meal for Mother’s Day The following Chamber Eateries are Open for Take Out and/or Delivery Gourmet Bake Shop Uncle Bacala’s AVO TACO Gino’s Pizzeria Umbertos Pizzeria

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New Hyde Park Diner Olde Trading Post

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Iavarone Pizza Kitchen

Support Our Local Businesses! Shop Local, Eat Local & Purchase Gift Cards to Your Favorite Places.

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MARKET PLACE PUBLICATIONS • MAY 7, 2020 - MAY 13, 2020 • PAGE 5

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PAGE 6 •MAY 7, 2020 - MAY 13, 2020 • MARKET PLACE PUBLICATIONS

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EARTH TALK

From the Editors of E/The Environmental Magazine

How did corn become such a dominant crop in the U.S. and what’s the effect on the environment of growing so much of it? -J.M., Bridgeport, CT It’s true that corn is the most dominant agricultural product in the U.S., and perhaps the world. Originally domesticated in Central America, European explorers initially shunned it. But when their crops failed, the conquerors of the New World decided to integrate corn into their agricultural efforts. Fast forward: A couple of hundred years and this tall grass now covers 90 million acres of land in America alone, and accounts for some10 percent of total crop production globally.

One of the reasons corn is so dominant is that, as far as crops go, it excels at converting raw materials into chemical energy. Growing corn generates far more calories per unit of land than nearly any other crop. Another key factor in corn’s rise was the surplus of ammonium nitrate after the end of World War II. Agricultural scientists repurposed this compound, originally stockpiled for explosives, into a cheap form of fertilizer. This allowed corn to be grown in the same fields year after year, without depleting the nitrogen already in the soil. Additionally, corn is incredibly versatile. We can eat it, process it into syrup and use it as a sweetener, fuel our cars with it, and feed it to our animals. Currently, we use approximately 40 percent of corn grown in the U.S to create ethanol, and 36 percent to feed animals. Unfortunately, both uses

Even just growing corn is far from environmentally friendly. Conventional monoculture farming (the way most corn is grown) degrades soil and often leads to harmful runoff into streams and rivers. Pesticides, herbicides, and fertilizers can all wreak havoc on aquatic organisms.

Happ� Mother’� Da�! Let Us Do the Cooking for Mom This Weekend! Breakfast, Lunch or Dinner

An indirect negative effect of the supremacy of corn has been its help in fueling explosive growth in the livestock industry at home and abroad. These days we use about 80 percent of the world’s farmland for animal production. But as a result of animals’ inefficiency in converting feed to energy, animal agriculture produces only 18 percent of the world’s calories. So, what can we do? On a political level, agricultural subsidies for corn can be either eliminated or redistributed. Some 60 percent of farm subsidies in the U.S. go toward corn and other grains, while only one percent goes toward promoting healthier and more eco-friendly fruits and nongrain vegetables. Farmers themselves can transition from monoculture practices to those that incorporate a wider variety of species into the mix. As consumers, one of the best measures we can take is to buy organic corn. Organic agriculture is not quite as eco-friendly as some make it out to be, it’s miles ahead of conventional farming.

GOT AN ENVIRONMENTAL QUESTION? Send it to: EarthTalk, c/o E/The Environmental Magazine, P.O. Box 5098, Westport, CT 06881; submit it at: www.emagazine.com/earthtalk/thisweek/, or e-mail: earthtalk@emagazine.com.

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MARKET PLACE PUBLICATIONS • MAY 7, 2020 - MAY 13, 2020 • PAGE 7

An Acorn Stairlift is the perfect solution to use the stairs if you suffer from:

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www.marketplacepublications.com

Corn is so ubiquitous in our food system that an estimated 70 percent of the atoms in the body of the average American originally came from it.

wreak havoc on the environment. Ethanol has a low “energy-returned-on-energy-invested” ratio, meaning we must put a large amount of energy into producing it, in some cases even more than ethanol itself generates.


(516) 997-7909

WIN

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250

Visa Gift Card! When You Subscribe to Our Weekly Email!

www.marketplacepublications.com

New email subscribers only.

One winner chosen at random per month and announced

Dear Loyal Readers

Get Your Market Place Delivered Every Week By Email! To sign up for our weekly digital edition please go to our website: www.marketplacepublications.com and enter your email in the pop up window.

Market Place Digital edition comes right to your inbox with extra savings from your local businesses as well as recipes and contests which are easy to enter. Your email will not be sold or used for any other purpose than to email you once a week and send you extra coupon savings from local businesses only. You can unsubscribe at any time.

@Marketplacepublications

PAGE 8 •MAY 7, 2020 - MAY 13, 2020 • MARKET PLACE PUBLICATIONS

Bringing Buyers & Sellers Together For 28 Years! Call Today: 516-997-7909

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WITH AMERICA’S ORIGINAL BUTCHER

Trimmed twice for no exterior fat, the Butcher’s Cut is a leaner, steakhousestyle filet mignon. You can enjoy this incredible steak, and an amazing collection of Omaha Steaks favorites, with this special limited-time offer!

COMBO PRICE

$

69 99

5.690.3975 Order Now 1.85

You'll love it ork! your money bac

Ask for The Butc

T SIDES & DESSER

BURGERS FREE!

4 (5 oz.) Butcher’s Cut Filet Mignons 4 (4 oz.) Boneless Pork Chops 4 (4 oz.) Omaha Steaks Burgers 4 (3 oz.) Gourmet Jumbo Franks 4 (2.8 oz.) Potatoes au Gratin 4 (4 oz.) Caramel Apple Tartlets Omaha Steaks Seasoning Packet $238.91* separately

20 MAI

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Help Wanted

|

m/dinner30 OmahaSteaks.co

her’s Bundle

61086ZSG

*Savings shown over aggregated single item base price. Limit 2. Free burgers will be sent to each shipping address that includes (61086). Standard S&H added per address. Not valid with other offers. Expires 5/31/20. All purchases subject to Omaha Steaks, Inc. Terms of Use & Privacy Policy: omahasteaks.com/terms-of-useOSI and omahasteaks .com/info/privacy-policy or call 1-800-228-9872. Photos exemplary of product advertised.

MARKET PLACE PUBLICATIONS • MAY 7, 2020 - MAY 13, 2020 • PAGE 11

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