• The global food certification market has been analyzed with respect to different parameters such as demand/supply, end-users and service providers. • The report has been segmented by testing and by food type. • Food type is categorized into products such as processed meat and poultry, dairy products, beverages, bakery & confectionery snacks, seafood and so on. • Driven by the tightening regulations surrounding safety of products and increasing awareness among consumers, the market for food certification is poised to reach $XX billion by 2021, growing at a CAGR of XX% during the forecast period.
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