NICHOLAS JOHNSON
BA (Hons) INDUSTRIAL DESIGN & TECHNOLOGY +44 (0) 7707 953 456 nicholasjohnsondesign@gmail.com nicholasjohnsondesign.com 05
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HEALTH CONSCIOUS CONVENIENCE - AIDING HEALTHY FOOD PREPARATION AND PORTION CONTROL
EXPERIENCE
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‘16 Kerry Foods - Junior Packaging Designer ‘16 GPI - Packaging Design Internship
A product to improve the preparation and cooking experience of whole foods for time-poor users looking to pursue a healthier lifestyle.
The Botanist - A solid soap grinder that aims to change consumer’s interactions with, and perceptions towards natural soap consumption.
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Built in single portion control and storage-to cook pods aid quick, convenient and healthy food preparation for individual meal occasions.
It aims to address bathroom plastic waste through a service system, providing a valuable and convenient user experience for the consumer.
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Partner products aid guiding users on planning, creating and executing nutritious whole food meals.
The Graze & Griddle Co. - A fun, interactive carton pack DIY Shish-kebab centre piece package aimed at the young adolescent market.
AWARDS
‘17 Diploma in Professional Studies ‘17 WPO World Star Student Award ‘16 Student Starpack Gold Award ‘15 Ability Sports Competition Winner
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2017
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LOUGHBOROUGH DESIGN SCHOOL
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