Eiscafé seite 4

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Na c hde mKonz e pt„ Spe i s e e i s z ube r e i t ung-pe r f e kt i oni e r tbi si nsl e t z t eDe t a i l “l e ge nwi rbe r e i t sbe ide nGr undz ut a t e nhohe nWe r ta ufQua l i t ä t .Uns e rEi swi r da us s c hl i e ßl i c ha usf r i s c he r Bi omi l c hz ube r e i t e t .Ge l i e f e r twi r ddi eMi l c h di r e kta usde rNa c hba r s c ha f tvom Bi ohofa us Te c kl e nbur g( Chi e lva nDi j k) . Undda ss c hme c ktma n! De nnf r i s c heBi oMi l c hi s tvi e lc r e mi ge rund ge ha l t vol l e r . St abi l i s at or en und küns t l i c he Farbstoffe we r de n ge mi e de n. Übr i ge Zut a t e n wi e Fr üc ht e komme n e be nf a l l svonl oka l e n Pr oduzent en, de r e n Qua l i t ä t s s t a nda r ds wi r ve r t r a ue n. De rFr uc ht a nt e i lbe t r ä gtda be imi nde s t e ns 50Pr oz e ntf ürde nExt r a Fr uc ht Ge nus s .

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