Certificate & Degree Programs Baking and Pastry - Certificate of Completion (5649) Description: The Certificate of Completion (CCL) in Baking and Pastry is designed to train students who wish to become professional pastry chefs. A formal restaurant and kitchen lab operated by the culinary program will provide practical work experience in the areas of dessert preparation. Instruction will be given in the areas of baking, advanced pastry, wedding cakes, baking theory, food sanitation, and business applications related to commercial baking. + Program Prerequisites: Program Prerequisites: ENG091, and RDG091, and MAT090, or MAT091, or MAT092 or MAT093; or appropriate placement test scores or satisfactory completion of a higher level course
I. Required Courses (21 Credits) Must earn “C” or higher in all courses within the program CUL109/HRM102 Menu Planning and Development CUL113 Commercial Baking Techniques CUL119 Baking Theory and Retail Operations, or CUL223 Food Service Management CUL127 Commercial Baking: Classical Desserts CUL137 Specialty Breads and Breakfast Pastry CUL217 Commercial Wedding Cake Production CUL219 Professional Pastry Techniques FON104 Certification in Food Service Safety and Sanitation
Credits 2 3
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3 3 3 3 3 1
All program and course requirements are subject to change. It is strongly recommended that students select courses in consultation with an academic or occupational advisor to ensure proper course selection. A current list of all EMCC programs is available at estrellamountain.edu/academics/programs. *Courses must meet AAS General Education Requirements (refer to the AAS Requirements under the General Education section)
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[Estrella Mountain Community College | 2016-2017 Catalog]