Places To Dine in Qatar: Spring/Summer 2025 by Marhaba Information Guide, Qatar

PLACES TO DINE

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Dining in Qatar guide

A FRENCH RIVIERA-INSPIRED BRUNCH

Our weekly brunch rendez-vous invites you to revel in a sensory journey inspired by the sun-kissed landscapes and vibrant culture of the South of France.

Every Saturday from 12:30pm to 4:00pm

Packages from QAR 390

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Editorial

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Terr y Sutcliffe

Adver tising

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Retail Sales

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Online/Digital

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SANAD DOHA: A HIDDEN GEM OF ARABIC ELEGANCE IN MSHEIREB DOWNTOWN

Nestled in the heart of Msheireb Downtown Doha, Sanad is more than just a dining destination—it is a luxurious escape where Arabic heritage meets modern sophistication. Whether seeking a moment of relaxation, an unforgettable dining experience, or a reﬁned gathering, Sanad offers an ambiance of indulgence and excellence.

A PRIVATE MEMBERS' CLUB WITH EXCLUSIVE EXPERIENCES

Sanad Doha is a private members' club, offering exclusive spaces and packages for its esteemed esteemed members. With meticulously designed private areas, members can explore tailored experiences in an atmosphere of unparalleled elegance. For inquiries, contact +974 7771 0015.

A CULINARY JOURNEY THROUGH SANAD DOHA

Sanad Doha is home to a collection of extraordinary dining and lounge experiences, each offering a unique blend of ﬂavors, artistry, and ambiance.

BUSINESS LUNCH SET MENU

Explore the newly curated business lunch offerings, designed for a reﬁned yet efﬁcient dining experience.

MIRAGE AFTERNOON TEA EXPERIENCE

Indulge in an opulent afternoon tea from 4 PM to 7 PM, accompanied by live piano entertainment. Prior reservations are required for this exclusive experience.

Dinner LEVANTINE

SAWA BY SANAD - A MICHELIN-RECOGNIZED CULINARY DESTINATION

Proudly featured in the Michelin Guide Doha’s inaugural Qatar edition, Sawa by Sanad redeﬁnes Levantine cuisine with a modern, artistic twist. Inspired by the culinary traditions of Lebanon, Syria, Jordan, and Palestine, Sawa elevates classic Eastern Mediterranean ﬂavors into contemporary masterpieces.

FAMILY WEEKEND BRUNCH

Every Friday and Saturday from 12 PM to 4 PM, enjoy an indulgent brunch with an array of ﬂavors in a warm, family-friendly setting.

LEVANTINE FINE DINING DINNER EXPERIENCE

Available daily from 7 PM to 11 PM, featuring both à la carte and set menu options.

ALL-DAY DINING MENU

Experience an exquisite new menu launching in April, offering a reﬁned journey through Levantine ﬂavors.

CARAT BY SANAD THE ART OF LUXURY CHOCOLATE Carat by Sanad embodies elegance and craftsmanship, inspired by the richness of Arab heritage. Offering exquisite artisanal chocolate bonbons, Carat blends culinary artistry with the allure of precious gems.

For inquiries, contact +974 4142 7000

A CULTURAL

Located

and modern elegance. More than just a café, it is a space for creativity, connection, and cultural expression.

Open daily from 10 AM to 11 PM, Fai Café invites guests to immerse themselves in a carefully curated selection of coffee, delicacies, and artistic ambiance.

FAI CAFÉ BY SANAD

HUB OF CREATIVITY AND CONNECTION

in Msheireb’s Sikkat Al Wadi, Fai Café by Sanad is a fusion of Qatari heritage

Experience Sanad Doha

Sanad Doha extends beyond dining—it is an invitation to immerse in reﬁned elegance, rich heritage, and exquisite ﬂavors. Whether for intimate gatherings, private events, or a culinary exploration, Sanad promises an unforgettable journey of taste and luxury.

Address: Mohammad Bin Jassim Street, Msheireb Downtown Doha, opposite Al Wadi Hotel

See also our maps Al Khor and the Northeast Coast

See also our maps Al Wakra, Mesaieed and the Southeast Coast

See our detailed

map of the area south of Doha MAP of AL WAKRA

• Dining in Qatar

• Happy Hour

• Places to Dine: Hotels, Clubs and Bars, Around Town, Fast Food and Healthy Options

• Food Reviews

• Glossary of Middle Western Cuisine

• Must-Try Qatari Dishes

• And more…

Time to Dine

If you’re looking to explore flavours and new tastes then you’re in the right place. The dining out experience in Qatar brings people together providing a variety of options to suit all, with traditional Middle Eastern cuisine, popular International dishes, refined gourmet dining, or family‑friendly buffets.

Doha’s luxury hotels offer a range of formal and casual venues, including Michelin‑starred chef experiences, which are perfect for enjoying an evening of fine dining and conversation.

Around town there are a plethora of dining choices from spicy Indian thalis and vibrant organic dishes, to fresh sushi platters and perfectly grilled meats. Exciting food and beverage concepts continue to be introduced to Qatar as new malls open, and existing venues expand.

With a wide choice, great food and unique ambience, Qatar’s restaurants, eateries and cafés provide a menu for every occasion. As an added bonus, the beautiful Corniche awaits you to walk off any unwanted additions to your waist!

PAUSA PRANZO BUSINESS LUNCH

Indulge in a taste of Italy with our curated Business Lunch set menu, featuring a choice of two or three courses.

Monday to Thursday from 12PM -4PM

QAR 95 for three courses | QAR 85 for two courses

Located on the Mezzanine Floor, Le Royal Méridien Place Vendôme Lusail

Dining at SteigenbergerPlacesHotel Doha

pastries. Whether you need a morning caffeine

Sundeck

Poolside Relaxation & Refreshing Bites

Lounge by the pool with gourmet snacks and signature mocktails, all while soaking up the sun. Whether it’s a laid-back afternoon or a breezy evening, Sundeck is all about good food, good drinks, and good vibes.

Olea Terrace & Restaurant Burgers, Shisha & Beyond

A place where bold avors meet a relaxed atmosphere. Enjoy juicy burgers, rich international dishes, and aromatic shisha in a stylish indoor and outdoor setting—the perfect spot to unwind with friends or family.

40201720 77736193

T +974 4020 1666

Steigenberger Residence Doha | Airport Road, Doha City, Qatar E info.steigenbergerdoha@steigenberger.com | Steigenberger.com

Indulge in the timeless flavors of France at La Maison de L’Entrecôte, where every dish is crafted to perfection. Explore our exciting promotions this season!

Cinnamon and Classic Original

By Ola Diab

Qatar Tourism (QT) has launched a new restaurant rating programme to elevate dining standards and recognise top restaurants in Qatar.

Qatar Tourism (QT) launched the Taste of Qatar programme in February 2025, a new restaurant rating programme designed to evaluate and enhance the dining experience across Qatar’s restaurant sector.

Created in partnership with the global research firm Ipsos and the Ministry of Public Health (MoPH), Taste of Qatar integrates front-of-house service evaluations with thorough back-of-house hygiene and safety assessments. The outcome is a public rating system aimed at ensuring that restaurants in Qatar adhere to the highest international standards.

According to the Chairman of QT, HE Saad bin Ali Al Kharji, the launch of Taste of Qatar 'reflects QT's commitment to ensuring that every dining experience embodies quality, excellence, and the rich cultual heritage of the region. This initiative aims to create a gastronomic destination that attracts visitors, enhances local enterprises, and elevates guest experiences.

'The launch of Taste of Qatar represents a significant milestone in our ongoing efforts to elevate Qatar’s culinary landscape and enhance the overall visitor experience. This initiative will not

only raise the standard of dining across the country but also establish new benchmarks for service excellence, ensuring that Qatar’s restaurants are recognised globally for their quality and innovation,' said the Chief of Tourism Development at QT, Omar Al Jaber.

'By supporting our culinary community with valuable insights and promoting top performers, we are reaffirming our commitment to positioning Doha as a premier culinary destination on the world stage.'

The categories

Seven categories of dining experiences, including fine dining, upscale casual, casual dining, quick service casual, premium and quick service cafés, and food trucks will be evaluated by the Taste of Qatar programme.

Fine dining: Sophisticated, upscale restaurants that offer a luxurious experience with high-quality ingredients, impeccable service, and innovative culinary techniques.

Upscale casual: A refined yet easy-going dining experience, blending high-quality food with a more relaxed ambience.

Casual dining: Restaurants offering everyday dining experiences and moderately priced meals.

Quick-service casual: Fast, convenient meals served in a casual setting, ideal for diners on the go.

Food trucks: Mobile eateries that serve creative, high-quality dishes and offer a unique outdoor dining experience.

Premium cafés: High-end cafés providing a luxurious experience of artisanal coffee and gourmet food in an elegant setting.

Quick-service cafés: Fast-service cafés serving coffee blends, teas, and light snacks for those seeking quick and convenient options.

The advantages

Restaurants must register on the QT website to get certified by the Taste of Qatar programme. According to QT, getting certified by the programme will help restaurants stand out and thrive in Qatar’s vibrant culinary scene.

The launch of the MICHELIN Guide in Doha

As the culinary scene continues to develop in the country, and in light of the recent launch of the MICHELIN Guide in Doha, Taste of Qatar will be crucial in fostering restaurant excellence, enabling operators to consistently improve customer satisfaction and operational standards.

The MICHELIN Guide Doha 2025 celebrates 33 establishments – two restaurants awarded One MICHELIN Star and four restaurants receiving a Bib Gourmand. The MICHELIN Guide also recognised 27 restaurants in Doha as MICHELINselected restaurants.

The MICHELIN Guide Doha 2025 selection features the iconic MICHELIN Stars, which recognise culinary excellence, alongside the Bib Gourmand category for standout, value-driven dining options. All restaurant selections are assessed on MICHELIN’s five global criteria: ingredient quality, technique, flavour harmony, chef’s expression, and consistency. Visit guide.michelin.com or our website marhaba.qa for more information.

The advantages are as follows:

Develop talent: Improve your service quality through staff training and development.

Boost customer loyalty: Foster customer loyalty and repeat visits.

Attract more diners: Enhance customer satisfaction and increase your patronage.

Increase revenue: Enhanced visibility and recognition drive traffic and revenue.

Restaurants that excel in the programme will be awarded a prestigious 3-star certification, increasing their exposure across QT and Visit Qatar platforms.

'At Ipsos, we are proud to contribute our expertise in data-driven assessments to Taste of Qatar. By applying global bench-marking methodologies, we ensure that the evaluation process is rigorous and aligned with international best practices. Our approach provides restaurants with actionable insights that will drive service excellence and enhance the overall guest experience,' said the CEO, GCC, at Ipsos, Panicos Ioannides.

According to Managing Director at Ipsos, Bahaa Barakat, Taste of Qatar equips restaurant operators with the tools needed to refine service delivery and operational processes.

'The programme follows global strategies, but there are also unique occasions for development. And the variation will be augmented by training programmes, ensuring objective and standardised assessments. Further to regulatory instructions, this programme is designed to really support restaurant operators with insights and our own vision that will help them define their service standards and elevate guest experience and instruction,' he said.

QT quality and service excellence programmes, licensing and certifications

QT has various quality and service excellence programmes for the dining and hospitality sectors in Qatar to ensure the highest standards are met, both locally and internationally.

Service Excellence: The programme builds on the country's tourism strategy, working to enhance the experience at every touchpoint along the visitor journey. The award-winning Service Excellence Academy provides tourism industry professionals in Qatar with the opportunity to learn about the destination and develop the skills necessary to create memorable experiences.

Qatar Clean: An initiative launched by QT and the MoPH to ensure maximum safety for all travellers and residents. This initiative introduces expert protocols for hygiene and cleanliness and follows strict sterilisation and disinfection practices applied to hotels and restaurants across the country. Qatar Clean guidelines are up to date with best practices and expert protocols. Businesses must implement all guidelines in order to receive Qatar Clean certification.

Qatar Tourism Awards: From world-class establishments to rising stars, the Qatar Tourism Awards celebrate the organisations and individuals elevating the vibrant peninsula of Qatar to a premier global destination. Seven award categories celebrate the diverse talents shaping Qatar's tourism landscape, from innovative businesses to exceptional individuals. Within these, 36 awards recognise outstanding contributions to the sector. For more information, visit qatartourism.com

Exp erience Mediterranean elegance at L aCasa

Where reﬁned ﬂavors and exquisite ambiance come together. With a menu inspired by the coastal regions of the Mediterranean, LaCasa o�ers a curated selection of dishes cra�ed with fresh, high-quality ingredients. From delightful seafood to artisanal pastas, every bite takes you on a culinary journey.

Maysan Doha, LXR Hotels And Resorts, Al Furosiya Street, Doha Qatar

And the MICHELIN Goes to...

By Ola Diab and Terry Sutcliffe

The MICHELIN Guide arrives in Doha, Qatar for the 2025 selection guide.

Asignificant milestone in the culinary field in Qatar, recipients of the MICHELIN Star were announced on 12 December 2024 at a ceremony at Raffles Doha.

The MICHELIN Guide Doha 2025 celebrates 33 establishments – two restaurants awarded One MICHELIN Star and four restaurants receiving a Bib Gourmand.

One MICHELIN Star is awarded to restaurants for 'high-quality cooking that is worth a stop,' Two MICHELIN Stars for 'excellent cooking that is worth a detour,' and three MICHELIN Stars for 'exceptional cuisine that is worth a special journey.'

Two restaurants receive One MICHELIN Star

Four restaurants receive a Bib Gourmand

Named after Bibendum, the official name of the Michelin Man, the Bib Gourmand is awarded to restaurants offering great quality and value.

Jamavar: Sister to the London restaurant, this venue at Sheraton Grand Doha Resort & Convention Hotel offers a wide range of dishes from the four corners of India, all prepared with great skill and care by head chef Debdash Balaga. His specialities include Laal Maas, a lamb shank slowcooked for eight hours.

IDAM by Alain Ducasse: While Alain Ducasse’s signature style is evident here, Chef Fabrice Rosso celebrates Qatari influences within the menu at IDAM by Alain Ducasse at the Museum of Islamic Art (MIA). Spices and local ingredients add a new dimension to the dining experience.

Isaan: With three open kitchens, the chef and her team prepare a variety of regional Thai specialities at the Grand Hyatt Doha Hotel & Villas.

Jiwan: Located on the fourth floor of the National Museum of Qatar (NMoQ), this venue reinterprets Qatari dishes with a modern twist.

Argan: Situated on a pedestrian street in Al Jasra Boutique Hotel in Souq Waqif, Argan offers authentic Moroccan dishes at excellent value.

Hoppers: Serving Sri Lankan and South Indian cuisine, this restaurant on Barahat Msheireb St in Msheireb Downtown Doha (MDD) is an outpost of the popular London original.

MICHELIN Guide Special Awards

With its Special Awards, the MICHELIN Guide celebrates the diversity of roles within the hospitality industry and recognises its most talented professionals.

Young Chef Award: Presented to Sirijan Saelee of Isaan at the Grand Hyatt Doha Hotel & Villas, who oversees this large restaurant with consummate skill.

Service Award: Presented to Paulo Bastos and the team at Morimoto at Mondrian Doha, for exceptional service that ensures every diner feels well cared for.

Exceptional Cocktails Award: Presented to Robi Ratan at IDAM by Alain Ducasse at MIA, for imaginative and appealing mocktails using local spices and ingredients that elevate the dining experience.

27 Michelin-Selected Restaurants in Doha

The MICHELIN Guide also recognised 27 restaurants in Doha as MICHELIN-selected restaurants:

• ALBA at Raffles Doha• Baron Doha in the Mina District at the Old Doha Port • Bayt Sharq in the Muglina Unit Park • Chicago Rare at the Four Seasons Resort and Residences at The Pearl-Qatar

•COYA at W Doha • Curiosa by Jean-Georges at the Four Seasons Doha • Dar Yema at Doha Oasis

• Desert Rose Café at the National Museum of Qatar (NMoQ) • Gymkhana at Katara Hills Doha,

LXR Hotels & Resorts • Hakkasan at The St. Regis

Doha • Kai's Songbird in The Pearl Island • La Méditerranée Robuchon at the Four Seasons Resort and Residences at The Pearl-Qatar

• La Petite Maison (LPM) at Al Maha Island in Lusail City • Liang at Mandarin Oriental, Doha • Masala Library by Jiggs Kalra at Fairmont Doha • Morimoto at Mondrian Doha • MURU at Waldorf Astoria Doha West Bay • Nobu Doha at the Four Seasons Doha • Rivaaj at The St. Regis Doha

• Saasna at Msheireb Downtown Doha (MDD)

• Sawa by Sanad at MDD • SMAT at the Orient Pearl Restaurant • TONO at The Pearl Island

• Zuma Doha at Al Maha Island in Lusail City

The selection showcases the best of Doha’s dining scene and spotlight its talented chefs and teams, embracing their passion, creativity, and respect for local culinary traditions. Doha is the third city in the Middle East with MICHELIN Guides, following Dubai and Abu Dhabi.

'This inaugural selection not only celebrates the best of Doha's dining scene but will also put the city on the international culinary map. The selection of these 33 restaurants in the MICHELIN Guide is testament to the many talented chefs and culinary teams who have made Doha their home and who bring passion, creativity, and respect for local traditions to their craft,' said the International Director of the MICHELIN Guide, Gwendal Poullennec.

Left to right: The International Director of the MICHELIN Guide, Gwendal Poullennec, and Chairman of QT, HE Saad bin Ali Al Kharji

The full restaurant selection of the MICHELIN Guide Doha 2025 is available exclusively in digital format guide.michelin.com/en/qa/restaurants on all the Guide's interfaces: website, mobile applications, and social networks. It will join the global MICHELIN Guide restaurant and hotel selections to be found for free on its digital platforms.

The arrival of MICHELIN Guide to Doha

In June 2024, the MICHELIN Guide announced that it is expanding its renowned culinary reviews to Doha, Qatar. The prestigious Guide revealed that its independent, anonymous inspectors have been thoroughly exploring Doha in preparation for selecting the city's most outstanding dining venues.

'These past few years, our MICHELIN inspectors have been keeping a watchful eye on Doha’s culinary evolution and continue to relish the wonderful diversity that this fast-paced city has to offer,' said Poullennec. 'From the continually changing skyline of gravity-defying hotels to the rich array of restaurants representing cuisines from all continents, they have comprehensively reviewed the nation’s top eateries. Whether enjoying coffee on the Corniche, wandering around The Pearl Island, having lunch by the waterside in Lusail, or dining after a mesmerising visit to the Museum of Islamic Art (MIA) or in the dynamic, regenerated Msheireb Downtown Doha, our inspectors have truly experienced it all.

'Middle Eastern, Japanese, Peruvian, or fused Nikkei style, Indian and Chinese to name a few, the choice here is endless and doubtlessly certain to appeal to the avid global gastronomic traveller looking for a memorable culinary experience,' Poullennec added.

The arrival of the MICHELIN Guide Doha 2025 is supported by Qatar Tourism (QT). 'The arrival of the MICHELIN Guide in Doha underscores Qatar’s standing as a rapidly emerging global culinary destination. It will enable travellers to better explore the breadth of our culinary and hospitality options, helping to ensure that they have well-rounded stays with memorable experiences. This inclusion is also a tribute to the strong cadre of culinary talent that Doha has attracted, who see in our capital and

its ambitions a commitment to luxury and quality, which enables their professional creativity and advancement,' said QT Chairman, HE Saad bin Ali Al Kharji.

The MICHELIN Guide Methodology

The selection follows MICHELIN’s historic method based on five universal criteria to ensure consistency between each selection, including:

• The quality of the ingredients.

• The mastery of cooking techniques.

• The harmony of flavours.

• The personality of the cuisine.

• The consistency both over time and through the menu as a whole.

The history of the MICHELIN Star rating system

As many true food lovers and gourmets will know, the MICHELIN Star rating system is a prestigious and internationally recognised guide for ranking fine dining establishments. But how did it start and who were the ‘inventors’ of this system?

The MICHELIN Guide was created in 1900 by the Michelin tyre company to support the growth of automobile mobility. The story starts with the invention and development of internal combustion engines and the first practical motorcars. This was mainly in Germany (notably with Herren Benz, Daimler and Maybach) and in France similarly with Monsieur Citroën and the two brothers André and Edouard Michelin, of the French, now global, tyre company. All these pioneers were great visionaries and engineers, as were many also at work in Italy, the UK and the US, but Citroën and Michelin (who later bought out Citroën) seemed to have a flair for publicity and marketing. For example, Citroën had its name hugely displayed on the Eiffel Tower, visible to literally everybody in Paris for over 10 years during the 1920s and 30s, and MICHELIN set to work on multiple projects with the aim of encouraging the wider use of this new means of transport.

One of the main impediments to the widespread adoption of petrol cars was range anxiety (there

weren’t many petrol stations at the time and horses could go on forever, catching a snack anytime on the roadside!). So, MICHELIN published maps and travel guides and also their Guide to restaurants, all in a bid to get people to use their cars more and also of course to wear out their tyres.

How important are Michelin Stars?

No doubt, restaurants that receive a MICHELIN Star rating are filled with pride, gain prestige, and usually get an increase in exposure and business. In today’s culinary industry, there’s a reverence for the iconic MICHELIN Star rating system. Some restaurateurs go so far as to say it’s the only rating that matters because it’s authentic since MICHELIN inspectors are among the few who remain completely anonymous when reviewing a restaurant.

While the MICHELIN Guide awards its stars to restaurants rather than individual chefs, there are many executive chefs operating in Doha who have created and run MICHELIN-starred restaurants in other countries. Indeed there are chefs in Qatar whose restaurants have the highest tally of MICHELIN Stars of any living chef in the world.

See 'Dining with Celebrity Chefs' on marhaba.qa

There are other food/restaurant review systems in different countries which award stars (usually from one to five), but everyone seems to defer to the professionalism of the MICHELIN system. It operates in about 30 countries in the world, mainly in Europe, the US and Japan. It has recently began to operate in Asia and the Middle East.

And MICHELIN itself is not standing still; for example, the Bib Gourmand, named after Bibendum or Bib, commonly known as the ‘Michelin Man’, the official mascot of the Michelin tyre company, is an award for excellent restaurants (and hotels), which charge reasonable prices. Bibendum originates from the slogan Nunc est bibendum, meaning 'Now is the time to drink', and is taken from Horace's Odes.

And the new MICHELIN Green Star is awarded to restaurants leading the way in sustainable practices and eco-friendly commitments. m

Who's Who in the Kitchen

By Terry Sutcliffe

Qatar has many fine restaurants, and in many of the fine hotels, residents and visitors of Qatar can experience and enjoy some of the finest dining, or cuisine, on par with the best in the world. Whenever you visit a restaurant in a leading hotel, you will probably be amazed by the extent and variety of food on offer – dishes from different parts of the world, different types of food like salads, sweets, fish, meat, breads, soups, pastries, and by the sheer number of skilled staff needed to run the restaurant and its kitchen.

It’s very obvious that there is an abundance of talent, skill and expertise in these restaurants and during the meal you see the staff constantly active, on the move replenishing dishes in the buffet, unfailingly empathetic helping diners understand what is on offer in all aspects of their meal.

So it makes one think: how are these kitchens organised? What is the secret where a kitchen works efficiently and produces consistently good dishes? The answer is the kitchen brigade.

The kitchen brigadeor La Brigade de Cuisinse system was created in the 19th century by GeorgesAuguste Escoffier, the French chef and restaurateur responsible for revolutionising and modernising French cuisine. Escoffier’s special touch was applying French army principles to the kitchen, based on his experience working as a chef in the French military.

In the kitchen brigade, a military-like hierarchy creates a line of command. Each team member has a specific role that they fulfil with utmost precision. The system creates order and maximises productivity, and makes the kitchen run like a welloiled machine.

The full brigade consists of more than 20 kitchen jobs including an executive chef, sous chef, and multiple types of chefs de partie (line cooks) who oversee particular stations. Examples of line cooks are the potager, who oversees the soups, and the pâtissier, who is in charge of all the different pastries. Line cooks also man stations and contribute to different dishes, rather than creating complete dishes on their own from start to finish.

This system ensures that line cooks perfect the techniques that they focus on, which maximises efficiency and consistency. The brigade system also creates an incentive for staff members to commit to the team and to see a clear path for future development and promotion within the company.

The kitchen brigade system has its roots in fine dining. Today, many casual dining restaurants require fewer different staff but the brigade still provides the framework for the organisation and its legacy can be found even in fast food kitchens which have stations for frying, grilling and assembling dishes, and they hire line cooks to work these stations and increase efficiency.

The Organisation of the Kitchen Brigade Like a general is the head of the army, or a manager is the team leader of a company, an executive chef is the head of the kitchen in a restaurant. According to the kitchen brigade system, the chef de cuisine is second-in-command to the executive chef. Nowadays, restaurants usually have an executive chef or a chef de cuisine, rather than both positions. Below the chef de cuisine is the sous chef de cuisine (colloquially known as the sous chef). Below the sous chef are the line cooks, or chefs de partie, who are in charge of various stations in the kitchen. Some stations may have several types of chefs working at them. For example, the pastry team may consist of a pâtissier (pastry chef), boulanger (baker), and glacier (someone who specialises in making frozen desserts).

Here’s a closer look at some of the most common kitchen jobs that are still in use today:

Chef Exécutif (Executive Chef)

The executive chef is like the back-of-house CEO. This role is less about day-to-day kitchen operations and more about strategic business decisions, like creating the restaurant concept and menus.

Chef de Cuisine (Head Chef)

The chef de cuisine is the manager of the kitchen who also collaborates with the restaurant’s general manager. Unlike the executive chef, the chef de cuisine is involved in day-to-day kitchen operations. He is the team leader, responsible for staff management and recruitment, and crucially for order and efficiency in the kitchen. The chef de cuisine also oversees administrative tasks, like food safety, purchasing and inventory management.

Sous Chef

The sous chef de cuisine is commonly called the “sous chef" in English. Sous means “under” in French, so the title explains that this role is the chef de cuisine‘s deputy. The sous chef helps oversee the line cooks and assists with management duties. This position steps in for the chef de cuisine when needed.

Chef de Partie (Line Cook)

Stations are a signature of the brigade system. The full brigade has stations for every type of food preparation needed in the kitchen. The system has several types of chefs de partie, also known as line cooks, that oversee each station in the brigade system. Their specific duties, and titles, depend on their stations. For example, a saucier, is in charge of creating all of the restaurant’s sauces, while a friturier is responsible for fried items.

Commis

Chef (Junior Chef)

In the traditional brigade system, line cooks have junior chefs working with them. Junior chefs help execute orders at the stations to which they’re assigned. So the commis chef to the poissonnier would help their boss prepare fish dishes, while the commis chef to the saucier would help make sauces.

Aboyeur (waiter/waiteress)

The aboyeur, better known as waiter or waitress, are the only customer-facing members of the kitchen brigade. They serve customers their dishes and anything else they order. If a customer has a problem with their food, it is the role of the waiter or waitress to report this to the kitchen. They are the link between the dining room and the kitchen, relaying orders, conducting both speed, coordination, and, when done well, preventing chaos.

Communard

The communard is responsible for preparing “family meal”, which is the meal served to the restaurant staff before service begins. Sometimes, it is assigned on a rotational basis to each chef and cook to allow for experimentation. It can also be a position where this is the cook's sole exclusive daily task. The communard reports directly to the chef de cuisine (head chef).

Plongeur (Dishwasher)

The plongeur or dishwasher is a critical kitchen job in the brigade system. This position cleans crockery and cutlery, and prepares them for another round of service by drying and organising them. The plongeur is also responsible for their maintenance.

Other kitchen jobs:

•Boucher (Butcher)

•Boulanger (Baker)

•Entremétier (Entrée preparer/manager)

•Friturier (Fry Cook)

•Garde Manger (Pantry Chef)

•Patisseur (Pastry Chef)

•Poissonier (Fish Cook)

•Potager (Soup Cook)

•Rotisseur (Roast Chef)

•Saucier (Sauté Chef)

Variations of the brigade system can be found in kitchens worldwide, adapted to suit the needs of different culinary traditions and establishments. Modern kitchens may also have more flexible structures, but the principles of teamwork, hierarchy, and specialisation remain essential for a well-functioning kitchen. m

Dining in Qatar

Dining at restaurants

Qatar residents are spoiled for choice when it comes to dining out. There are numerous local and international restaurants, cafés, cafeterias and other dining outlets across the country. Before the arrival of high temperatures in the summer, enjoy the outdoors with al fresco dining.

Hotel dining is very popular. Throughout the year, hotel restaurants offer great choice and value-formoney promotions that include happy hours, early dinner offers and more. Buffet food and à la carte offerings abound with tiered pricing.

For weekday dining options, a 'business' lunch usually runs from noon until 3 pm, and includes a two or three course menu for a set price. Thursday evenings, and Friday and Saturday brunches are very popular, and are widely available in hotels and outlets around town. Usually on Fridays and/ or Saturdays, brunches can be anything from all-you-can-eat buffets to a multiple course à la carte option, offering food in a family-friendly environment, and may include live music and other forms of entertainment. Prices vary with alcohol and non-alcohol packages.

The more discerning palate can find mid-range, casual dining restaurants in malls and around the country. Food trucks and night markets such as the Duhail Night Market, Katara's Tasty Street, Aspire's Downtown Doha, Lusail's Marina Food Arena, District One in Legtaifiya and more are widespread selling juices, coffee, tea, sandwiches, sweets and other quick bites.

Dining at home and outside catering

A large number of restaurants offer a takeaway service; this will often include home delivery for free or a nominal fee. There are also many food delivery apps in Qatar such as Talabat, Snoonu, Rafeeq, Deliveroo and more that deliver food from restaurants and hotels as well as groceries and other home necessities. Some restaurants

Reflecting its multicultural society, Qatar has a huge range of cuisines to choose from local cafeterias to gourmet restaurants in the finest locations. There are international franchises as well as a plethora of options for Middle Eastern dining.

If you love food and want to keep up to date with all the latest news, food reviews and dining promotions, especially for holidays such as Eid, National Day, Christmas and the New Year, visit marhaba.qa and our social media. Also, see our e-guides Dining and Restaurants in Qatar and Events and Functions.

and hotels provide catering services for special occasions. See our new Events and Functions e-guide for more information.

The following pages in this section list some of the places to eat and drink in Qatar.

Helpful tips

Many restaurants have a family section and there are some with closed-off rooms should you require more privacy.

According to Law No 10 of 2016 on the control of tobacco and its derivatives, smoking is prohibited in closed public spaces. However, some licensed restaurants may have a smoking section.

The legal age for drinking alcohol in Qatar is 21. Your ID or passport may be requested if dining at a licensed restaurant, as well as at bars and clubs. Some clubs and bars will ask you to pay a joining fee, and issue a membership card to use on return visits.

On 1 January 2019, Law No 25 of 2018 on Selective Tax (Excise Tax Law) came into effect to regulate the consumption of 'health-damaging' goods, with a 100% tax on tobacco and alcohol products, energy drinks and special purpose goods, and a 50% tax on carbonated drinks.

Qatar Clean

Qatar Clean is an initiative launched by Qatar Tourism (QT) and the Ministry of Public Health (MoPH) to ensure maximum safety for all travellers and residents, rolled out across the hospitality sector and expanded across tourism sectors. This initiative introduces expert protocols for hygiene and cleanliness, and follows strict sterilisation and disinfection practices applied to hotels and restaurants across the country. qatartourism.com/en/ licensing-e-services/qatar-clean

Dining in Qatar

The Ned Doha

Seven Flavors, Seven Journeys

Sharq Village & Spa, a Ritz-Carlton Hotel

From Italian nights to Persian brunches, every day brings unique flavors, live entertainment, and unforgettable moments.

Discover what’s on the menu this week and plan your next foodie escape at Sharq Village & Spa, a Ritz-Carlton Hotel

Scan the QR Code to Discover More | +974 3338 2589

DISCOVER DINING AT THE COURTYARD

At The Courtyard, we offer an exceptional dining experience that spans breakfast, lunch and dinner, each dish thoughtfully prepared with the ﬁnest ingredients.

Our A ernoon Tea takes center stage, offering a reﬁned selection of delicate pastries, savory treats, and premium teas.

Make The Courtyard your destination for unforgettable dining moments.

For reservations or more information, call us at 4040 2222.

Hotels Hotels

Places to Dine

HOTELS

Al Najada Hotel 4470 4444

Al Baraha

Canela Café

Aleph Doha Residences –Curio Collection by Hilton 3359 3043

Ika South American

Mondo Cafe by Lavazza

Waka Shisha Terrace

AlRayyan Hotel Doha, Curio Collection by Hilton 4489 9000

Mezzo

Moda Lounge

Sahara Garden

Banana Island Resort

Doha by Anantara 4040 5050

Al Nahham

Azraq

Q Lounge & Restaurant International,

Riva Italian

Ted’s American

Banyan Tree Doha at La Cigale Mushaireb 4410 3310

Il Galante All-day dining, Italian

Jardin Doha Mediterranean

Qalamkarri Indian

Saffron Thai

Vertigo Pan Asian

Centara West Bay Hotel & Residences Doha 4009 5555

Dalchini Indian

Thai Kitchen Thai, international

The Mezze House Lebanese

ADRIFT Anda, Le Royal Méridien Doha

Kaia, The OQ

Sushi NIGHT

HOTELS

Crowne Plaza Doha –The Business Park 4408 7777

Aramede International

Arguelina Arabic, shisha

Liquidity Pool side drinks and snacks

Meesh Me-Time Cafe Café, light bites

Misturado Tex-Mex, international

Rodizio Brazilian Churrascaria

Savor International

DoubleTree

by Hilton Hotel Doha – Al Sadd 4004 7400

Silk Road Arabic, Indian, Levantine

StrEAT Culture International

Dusit Doha Hotel 4004 4052

Antoinette's Café

Benjarong Thai

Dusit Hotel & Suites – Doha 4004 4052

Churchill Cigar lounge ✘ ✘ ✘ ✔ ✔

Qureshi Bukhara Indian

Tropicana 360 Rooftop restaurant & bar

Element by Westin City Center Doha 4430 5771

Boiler Room Bar

Joe's Diner Café and eatery

Element by Westin West Bay Doha 4419 4000

Club 33 Sports bar, burgers & tapas

Shikimiki Restaurant International

Embassy Suites by Hilton Doha Old Town 4426 7777

Copper & Spice Indian, Arabic, International

Ivy Terrace Rooftop bar

The Library Lounge, café

Akte Pier 51, Rixos Gulf Hotel Doha

Aramede, Crowne Plaza Doha - The Business Park

HOTELS

Fairmont Doha 4030 7200

Dôme

Masala Library by Jiggs Kalra

Provok

Vaya!

Four Seasons Hotel Doha 4494 8888

Après Spa Café

Curiosa by Jean-Georges

Elements

Laya Café

Library Lounge

Makani Beach Club

Nobu Doha

Seasons Tea Lounge Light bites, afternoon tea

Hilton Doha 4423 3333

Bab Al Bahr Outdoor

Mawasem

Pool Bar

Shots

Sushi On

Tahitian Village Outdoor, light bites

Trader Vic's Asian, Polynesian

Ya Hala Lobby lounge

Hilton Salwa Beach

Resort & Villas 4423 6666

Dante Cucina Italiana Italian

Miss Wong Chinese

Nesma Lounge Lobby lounge

North/South Bay Poolside

Souk Kitchen International

The League Sports bar ✘ ✘ ✘ ✔ ✔

InterContinental Doha The City 4015 8888

La Parisienne Doha French

The Asian Kitchen

The Square International

Gymkhana, Katara Hills Doha Aqua Lounge, Marriott Marquis City Center

HOTELS

JW Marriott Marquis

City Center Doha 4419 5510

42 Oak & Smoke Lounge Lounge

Amaru Latin American, Spanish

Fuego Latin American

La Maison Martinez International

Masa Arabic, international

The Den International

Katara Hills Doha, 4402 4444

LXR Hotels & Resorts

Gymkhana Indian

La Cigale Hotel, Managed by Accor 4428 8888

Di Capri Italian

Le Cigalon Arabic, International

Orangery European, International

Shisha Garden Levantine

Le Méridien City Center, Doha 4041 3333

Bar Rouge Wine bar

Café Rouge French café and brasserie ✔ ✘ ✔ ✔ ✘

La Gourmandise

La Maison De L'Entrecote

Le Royal Méridien

Place Vendome Lusail 3100 3370

ADRIFT Anda by David Myers Italian

Loleya Café French-Arabian café

The G.O.A.T Sports Lounge Sports lounge

Elissar Mediterranean Grill Greek ✔ ✔ ✔ ✔ ✔

Mandarin Oriental, Doha 4008 8888

Ambar Bar bites

Aqua Bar bites

Baraha Lounge Afternoon tea, pastries ✔ ✘ ✔ ✔ ✘

Gelato Dessert ✔ ✘ ✘ ✘ ✘

IZU French, Mediterranean ✔ ✘ ✔ ✔ ✔

Liang Chinese ✘ ✔ ✔ ✔ ✔

Mandarin Lounge Afternoon tea, light bites ✔ ✘ ✔ ✔ ✘

Mosaic International ✔ ✔ ✔ ✔ ✔

IZU, Mandarin Oriental, Doha

Benjarong, Dusit Doha Hotel

HOTELS

Marriott Executive Apartments 6676 6785

Campagnia Caffe

Farmore Thn

Marriott Marquis

City Center Doha 4419 5000

Aqua Lounge

Crossroads Kitchen

Cucina

Doha Baking Company

Glo Bar

Ipanema

New York Steakhouse

Quick Bites

Tulum

West End Café & Patisserie

Marsa Malaz Kempinski, The Pearl – Doha

Al Sufra

Bohemia Lounge

4035 5555

Harry's Dolce Vita Italian

Murano Lobby Lounge

Public House

The Secret Garden

The Stage

Maysan Doha, 4144 6673

LXR Hotels & Resorts

LaCasa Doha

Mondrian Doha

4045 5999

12 Chairs Caviar bar

Black Orchid

EllaMia

Hudson Tavern

Mondrian Bistro

Morimoto

Patio by Walima

Smoke & Mirrors

Doha

LaCasa, Maysan

Copper and Spice, Embassy Suites by Hilton Doha Old Town

HOTELS

Our Habitas 4023 0666

Beach

Qissa

Park Hyatt Doha

Anis

Pullman Doha West Bay

Avenue

Qabila Westbay

4009 1234

4009 4066

Radisson Blu Hotel, Doha 4428 1555

Bentley’s Grill

Bombay Balti

Inginuity International ✘ ✘ ✘ ✔ ✔

Manhattan Lounge bar ✘ ✘ ✘ ✔ ✔

Orion Entertainment bar, Shisha ✘ ✘ ✘ ✔ ✔

Palm Garden Light bites, café ✔ ✘ ✔ ✔ ✔

Pool Bar Light bites ✔ ✘ ✔ ✔ ✔

Qube Night club, Shisha ✘ ✘ ✘ ✔ ✔

Ruby Wu’s Chinese ✘ ✘ ✘ ✔ ✔

Sakura Teppanyaki & Sushi Bar Japanese ✘ ✘ ✘ ✔ ✔

Shehrazad Sports bar ✘ ✘ ✘ ✔ ✔

The Italian Job Italian ✘ ✘ ✔ ✔ ✔

Raffles Doha

4030 7100

Acoustic Music Penthouse Bar, lounge

Alba by Enrico Crippa Italian ✘ ✔ ✘ ✔ ✔

Blue Cigar Latin American, cigar lounge, bar ✘ ✘ ✘ ✔ ✔

L'Artisan European ✔ ✔ ✔ ✔ ✔

Malaki Lounge, café, afternoon tea ✔ ✘ ✔ ✔ ✔

Bab Al Bahr, Hilton Doha

Crust, Steigenberger Hotel Doha

HOTELS

Rixos Gulf Hotel Doha 4042 8222

Akte Pier 51 Greek

Crust Lobby lounge, afternoon tea

Farmhouse All-day dining, international

Mr. Tailor Steakhouse Steakhouse

Rasa Indian

ZOH Lifestyle Deck Poolside dining

Rixos Premium Qetaifan

Island North 7080 7411

Diego Jun Korean, Mexican

French Brasserie French bistro

Turqoise Restaurant International, Turkish cuisine

Sealine Beach, A Murwab Resort 4021 4000

Al Odaid International

La Merenda Italian

Beef & Burger Burger and Seafood

The Edge Short eat

Sharq Village & Spa, A Ritz-Carlton Hotel 4425 6666

Al Liwan Levantine

Al Jalsa Cafe & Lobby Lounge Arabian Lounge

Al Seef Poolside Bar & Cafe Light bites

Al Wanis Restuarant Middle Eastern

El Cedro Lounge Lounge

Parisa Persian Restaurant Persian

Shaza Doha 4470 9999

Grand Trunk Road Indian/Pakistani

Midan International

Shalimar International ✔ ✘ ✘ ✘ ✔

Silk International

Sky Garden International

Sheraton Grand Doha 4485 3000

Resort & Convention Hotel

Al Hubara

dining, international

Atrium Lounge International

EllaMia, Mondrian Doha

Forknife, Qabila Westbay Hotel by Marriott

Brunch

Savour a delightful Syrian brunch inspired by the iconic Bab Al Hara TV series. Enjoy alfresco dining by the beach with an open buffet featuring a vibrant BBQ station, a dedicated kids' section, and more.

QAR 240 per person

QAR 120 for children 5 years old and above Free for children below 5 years old

Every Friday 12:30 pm to 4:00 pm

Jarnen, Souq Al Wakra Hotel +974 4428 7888 fb.tswk@tivolihotels.com

HOTELS

Irish Harp Contemporary, pub

Jamavar Doha Indian

Lucia's Doha Italian

Nusr-et Steakhouse Steakhouse

Padel Cafe International

Pool Cafe Poolside dining

Somerset Al Mansoura Doha

Bo's Coffee 7727 9221 Café

Papa John's Pizza 4141 1850 Pizza

Souq Waqif Boutique Hotels 4433 6661 by Tivoli

Al Matbakh Oriental

Al Shurfa Greek

Al Terrace Georgian

Argan Moroccan

La Patisserie Coffee, pastries, Italian

La Piazza Italian

Steigenberger Hotel Doha 4020 1666

Avenue Cake, coffee, mocktails ✔ ✘ ✔ ✘ ✘

Crust All-day dining, International ✔ ✔

Olea Terrace Arabic, European

The Chedi Katara Hotel & Resort 4144 7777

The Beach Restaurant International

The Cigar Lounge European

The

The Restaurant International

The Ned Doha 4406 1111

Cecconi's Italian

Electric Diner

Hadika Levantine

Kaia Pan Asian

Malibu Kitchen Californian

Millie's Grill International

The Nickel Lounge International

SAX, The St. Regis Doha

Ika, Aleph Doha Residences – Curio Collection by Hilton

Discover vibrant Pan-Asian ﬂavours at B-Lounge Doha.

Chic and glamorous, B-Lounge Doha is where the city’s most inﬂuential converge with global jetsetters, to savor an unforgettable Pan-Asian menu. Indulge in the best of land and sea as you bask in the stunning marina views. A highlight of Doha’s dining scene, the coveted Frozé 2.0 Brunch happening every Friday is the perfect blend vibrant beats, masterfully crafted mixologies, and an electric atmosphere, promising an experience as bold and captivating as its culinary creations.

For more information, visit www.ritzcarlton.com/doha or call +974 4484 8000.

ritzcarltondoha

The OQ

HOTELS

4004 1555

Encanto Asian, Peruvian

Kaia International

Madre Mio Latin American

Odyssey Greek

Shelby British, fine dining

The Plaza Doha, LXR Hotels & Resorts

4040 2222

Horizon Rooftop Terrace, snacks

Sarabeth's American

The Courtyard Mezze, afternoon tea

The Ritz–Carlton, Doha 4484 8000

B-Lounge Doha Asian

Habanos South American

Lobby Lounge International ✔ ✘ ✔ ✔ ✔

Sel & Miel French ✔ ✔ ✔ ✔ ✔ STK Doha American ✘ ✔ ✔ ✔ ✔

The St. Regis Doha 4446 0000

Astor Grill International ✔ ✘ ✔ ✔ ✔

Bebabel Lebanese ✘ ✘ ✔ ✔ ✔

Hakkasan Doha Cantonese ✘ ✔ ✘ ✔ ✔

La Bodega Negra Mexican ✘ ✘ ✘ ✔ ✔

OPA Doha Greek ✘ ✔ ✘ ✔ ✔

Rivaaj Indian ✘ ✔ ✔ ✔ ✔

Sarab Lounge International ✔ ✘ ✔ ✔ ✘ SAX International ✘ ✔ ✘ ✔ ✔

Scalini Italian ✘ ✘ ✔ ✔ ✔

Vine International ✔ ✔ ✔ ✔ ✔

The St. Regis Marsa Arabia Island, The Pearl Qatar 4020 4444

Ahwet Zeitouna Lebanese ✔ ✔ ✔ ✔ ✔

Babel Lebanese ✘ ✘ ✔ ✔ ✔

Bay View Mediterranean ✔ ✔ ✔ ✘ ✔

Botanical Garden International ✘ ✘ ✔ ✔ ✔

Chotto Matte Nikkei ✘ ✔ ✘ ✔ ✔

Manos Greek ✘ ✔ ✔ ✔ ✔

Roberto's Italian ✘ ✔ ✔ ✔ ✔

Sora Rooftop, Park Hyatt Doha Market by Jean-Georges, W Doha Hotel & Residences

HOTELS

The Westin Doha Hotel & Spa 4492 1555

Hunter’s Room & Grill

Luxe Lounge

Mix Lounge & Terrace

Sabai Thai

Seasonal Tastes

Waves Pool Cafe

W Doha Hotel & Residences 4453 5000

COYA

La Spiga by Paper Moon

Market by Jean-Georges

Spice

Waldorf Astoria West Bay Doha 4008 9000

Al Fayrouz Terrace Levantine

Peacock Alley

The Cortland

Tribeca Market

Waldorf Astoria Doha Lusail 4456 5656

Bywater International

Peacock Alley International, afternoon

Scarpetta Doha

SUSHISAMBA Doha Japanese/Brazilian/Peruvian

The Highmore International

Zulal Wellness Resort 4477 6500

Acacia Wellness

Malbu Seafood

Aizoon Wellness

Al Sidr Wellness

Sel & Miel, The Ritz-Carlton, Doha

Bars and More Bars and More

HAPPY HOUR

When the clock strikes 5, it’s Happy Hour somewhere in the world and Qatar is no exception! Happy Hours in Qatar are usually two or more hours of unlimited mixed drinks at discounted prices and the package may include limited or discounted prices on food. After a hard day’s work, unwind with friends at your favourite watering hole and save cash on your night out. There is something for everyone – Ladies Nights, gin promotions, wine tasting events and much more. Take it easy and enjoy comfortable cigar lounges or al fresco cocktail bars. These are several promotions at hotels across the country.

For more information, see Places to Dine, or visit the Marhaba website for our top picks.

KNOW YOUR GLASSES

Glasses have become increasingly sophisticated in shape in order to give the drinks they hold the best taste, and one look will usually suffice to guess what people are drinking. The champagne flute with its tall, narrow profile shows off the sparkling bubbles as they brush against the side of the glass, and gives the maximum enjoyment of their short journey into oblivion.

The triangular cocktail glass with its wide ‘V’ shape keeps the ingredients from separating, while long stems allow the glass to be held without imparting warmth to drinks that are shaken or stirred with ice before being poured. Its larger, more rounded cousin the margarita or coupette glass has a broad-rim for holding the salt essential for this drink, and is widely used for exotic or tropical drinks and is a popular container for other fruit cocktails.

A Hurricane glass is a glass tumbler which typically will contain 20 fluid ounces (600 ml). It is used to serve mixed drinks. It is shaped similar to a vase or a hurricane lamp and is typically taller and wider than a highball glass. The Poco Grande glass has a similar fluted bowl shape, but is shallower and has a longer stem. It is used for similar drinks as the Hurricane glass, but has a smaller portion size.

The highball and Collins glasses are very similar to each other. They each hold around the same volume – between eight and 12 ounces – though the Collins tends to be taller and more narrow, more of a chimney shape than the stouter highball glass, which usually tops off at 10 ounces. These tall glasses are typically used for ‘tall’ mixed drinks and filled with an abundance of ice. Usually, the drinks are built directly in the glass by pouring the ingredients over top of the ice and stirring.

The typical shot glass is made of thicker glass, particularly on the base. This reinforcement is designed to prevent breaking when, as is often done, the drinker slams the glass onto the bar top after downing the drink. Also, despite size and shape difference, they hold the same amount, which can be deceiving and something to be aware of in both shot glasses and beer mugs.

Poco Grande glass

Highball glass

Margarita glass

Hurricane glass

The nonic pint glass, also known as a shaker glass, is one of the most common types of glassware. It's the type you're most likely to be served in at a bar or restaurant. With a simple, slightly tapered cylindrical shape that widens toward the top and features a slight bulge near the rim, it typically holds 16 fluid ounces (473 ml). In the UK, nonic pint glasses hold 20 fluid ounces (591 ml).

The beer mug is incredibly robust, easy to use and holds a lot – 16 fluid ounces (473 ml). Common in England, Germany and the US, this type of beer glass comes in all sizes. The main characteristic of the beer mug is its wide cylindrical shape with a handle on the side. The thick glass walls helps keep the drink cool, while the handle helps prevent the hands from warming up the drink. Sometimes beer mugs will have dimples throughout the glass.

Goblets are one of the larger, more extravagant types of glassware that drinkers encounter. Unlike pint glasses, which hold a specific amount of liquid, goblets come in various sizes. They typically feature a long, thick stem with a bowl sitting on top. Chalices are another common name for goblets, as they share the same shape. Chalices often have thicker glass walls and may be heavier. Goblets and chalices have a wide openin, and some goblets may even feature a gold or silver rim, though this is purely decorative and serves no functional purpose.

A pilsner glass is tall and slender with little to no curvature as it rises. It is primarily designed for lighter beverages, such as Pilsners. While there are various sizes of pilsner glasses, they typically hold less than other types of glasses. The slender design allows drinkers to appreciate the colours and carbonation bubbles. The slightly wider top helps retain the foam head, enhancing the true flavour profile and aromas of the beverage.

Weizen glasses are often confused with pilsner glasses due to their similar shape and size. The main difference is that Weizen glasses have more curvature, particularly at the top. Starting with a strong, narrow base, the glass curves distinctly as it rises. This type of glass is much taller than a pint glass and usually holds at least half a litre. Weizen glasses are designed for and primarily used for wheat beverages such as Weizenbier. The curved lip at the top helps trap and encourage a thick foam head, allowing drinkers to fully appreciate the aroma and flavour of their beverage.

The diverse range of glasses is designed to enhance the tasting experience by highlighting the flavours, aromas, and overall enjoyment of each beverage. Choosing the right glassware plays a key role in fully appreciating these drinks.

CLUBS AND BARS

Al Mansour Suites 4020 8400

Alwadi Hotel Doha –

Hotel Collection 4009 9999

Western Plus Doha 4424 0000

Centara West Bay Hotel & Residences Doha

5555

7777

7400

3333

Dusit Hotel & Suites - Doha 4004 4052

Grand Hyatt Doha Hotel & Villas 4448 1234

Doha

3333

Qureshi Bukhara, Dusit Hotel & Suites - Doha

Tastes, The Westin Doha

Al Jalsa Garden Lounge Outdoor serenity under the stars

The Asian Kitchen Authentic Asian flavors

The Square International all-day dining

La Parisienne Café Chic Parisian mornings

Aussie Hive Sports Bar

The Curry House Exotic Indian spices and flavors

Steak And The City – By Prime Premium cuts, expertly paired

La Vista 55 360 views and vibrant ambiance

HIDE Qatar's Premier Nightlife Destination

CLUBS AND BARS

STEP INTO THE ACTION

CLUBS AND BARS

4445 1555

Doha 4008 8888

Marquis City Center Doha Hotel 4419 5510

The Italian Job, Radisson Blu Hotel, Doha Silk Road, DoubleTree by Hilton Doha – Al

CLUBS AND BARS

Around

Town Around Town

Places to Dine

AROUND TOWN

*Multiple locations, respective number listed

DOHA BEACH CLUB

TELEPHONE

Al Dafna 5999 6122

HANNAN KITCHEN

Fereej Bin Mahmoud 5013 2378

International Bistro

Lunch, Dinner Serves alcohol Burmese, Vietnamese, Thai Lunch, Dinner

LA PETITE MAISON (LPM) DOHA

Al Maha Island 4420 9888

French

Lunch, Dinner

Serves alcohol

SANAD DOHA

Msheireb Downtown Doha 4142 7000

Levantine

Most malls and shopping centers in Qatar are popular dining destinations, featuring dedicated food courts as well as various restaurants and cafes. They offer a diverse range of global cuisines, including Qatari, Indian, Filipino, Thai, Chinese, Japanese, Italian, French, and American. Major malls, such as the ones listed below, are home to some of the world’s most renowned food chains. City Center Doha 4493 3355, citycenterdoha.com

iHOP, Jamie’s Pizzeria, Little Sailor, Outback Steakhouse, Sushi Library, Sushiminto, Tea Time, Nando’s, Noodle House, Shanghai Gardens

Doha Festival City 4035 4444, dohafestivalcity.com

Abajour, Asha’s, Carluccio’s, Dunia, Eataly, Five Guys, Karafirin, Jaimie’s Italian, L’ETO Cafe, Nando’s Mall of Qatar 4034 6000, mallofqatar.com.qa

Basta 23, Debs W Remman, Jwala, Lemon Garden, MOKA Caffe, Ocean Basket, Sazeli Qatar, Texas de Brazil, The Cheescake Factory, Wooden Bakery Place Vendôme Qatar 4144 0000/5002 2260, placevendomeqatar.com Bayt Alwaldah, Benihana, Dave’s Hot Chicken, Eataly, Milk Bun, One Three One, Oishi Sushi, Trapani, Vogue Cafe, Yasmine Palace

Villaggio Mall 4422 7400, villaggioqatar.com

Asha’s, Applebee’s, Benihana, Dave’s Hot Chicken, The Butcher Shop & Grill, The Cheesecake Factory, TGI Friday’s, PAUL, P.F. Chang’s, L’ETO Cafe

Call or visit the website of the mall of your choice to see their dining options. Also see Shopping in Qatar in the Shopping section for more information.

AROUND TOWN

locations, respective number listed

Aloosh Restaurant Salwa Road, Souq Waqif

4444

Al Sayyad The Diplomatic Club 4484 7420

Amara Al Muthanna Complex, Salwa Road 4416 0707

Barrio Fiesta Al Muthanna Complex, Salwa Road

4886

Gerry’s Grill* Al Nasr St 6673 5178

Indigrill Barwa Tower 4483 3855

Layali* Salwa Road 4431 0005

Salwa Road 4444 2345

Royal Tandoor Al Sadd St

Roti & Boti Ras Bu Abboud

Sabah W Masa* Salwa Road

6666

2343

6001

Shiraz Garden Salwa Road 4466 6213

Sushi Minto *Salwa Road, City Center–Doha 4467 5577

Tamarind Indian Lagoona Mall 4466 6876 Indian

Tandoor Express* Old Airport 4462 0100 Indian

The French Olive Barwa Complex 4444 4777

The Locker Room Doha Sports Park 4469 0444 Pub food

The Village* Salwa Road 4444 6601 Indian, Iranian

Tofu House* Al Jazeera St 4435 8678

Yee Hwa * Al Kinana St, Al Jazeera St 4441 9898 Korean, Japanese

Zahr El Laymoun Shoumoukh Towers 4444 9197 Lebanese

*Multiple locations

GLOSSARY OF MIDDLE EASTERN CUISINE

Find recipes in Recipe section

Al haysa Small sweets made from dates

Al arayess Deep fried lamb in a sandwich

Ataif (qatayef) Small pancakes stuffed with nuts or cheese, doused with syrup

Baba Ghanoush Chargrilled aubergine, tahini, olive oil, lemon and garlic dip

Baharat Arabian mixed spices

Baklawa (baklava) Sweet layered pastry with nuts, in lemon-honey syrup

Bamiya Okra and lamb in tomato stew

Basboosa Semolina tar t soaked in syrup

Batata harra Potato cubes fried with hot pepper

Bukhari rice Lamb or chicken and rice with onion, lemon, carrots and tomato paste

Burghul (bulgar wheat) Wheat kernels used in tabbouleh and kibbeh

Cardamom Aromatic spice used to flavour Arabic coffee, yogurt and stews

Ejje Arabian omelette

Falafel, taamiya Small deep-fried balls of ground chickpeas or broad beans with spices and herbs

Fasenjan Chicken with walnuts and pomegranate syrup from Iran

Fatayer Pastry pockets filled with spinach, meat, cheese or zaatar

Fattouche Salad of toasted khubz, mint, cucumbers, tomatoes and lemon

Foul m’damas Slow-cooked mashed broad beans, lemon, olive oil and cumin

Gahwa, coffee

Coffee is made in two traditional versions in Qatar. Gahwa arabiya, the cofee of the Gulf, is a light golden colour spiced with cardamom and served in tiny cups.

The term ‘Middle Eastern cuisine’ includes Arab, Turkish and Persian food. In Qatar, chefs from all over the region provide delicious examples of their local dishes.

Baklawa

Baba Ghanoush

Gahwa Gahwa

Haleeb Milk

Halwa (halva) Sweetened sesame paste, with nuts, fruit or chocolate

Hamour White fish from the grouper famil

Hamra Red Snapper

Hummous Puree of chickpeas, tahini, lemon, garlic and olive oil

Jebne White cheese

Kebab Skewered chunks of meat or fish cooed over coals

Kamareddine Apricot nectar used to break the fast in Ramadan

Kharouf meche Whole lamb stuffed with rice, nuts, spices, raisins and rose water

Khouzi A whole lamb served on a bed of rice

Khubz, pita Flat round bread for sandwiches

Kibbeh Oval nuggets of ground lamb, burghul, pine nuts and spices

Kibbeh naye Raw kibbeh, similar to steak tartare

Koshary Rice, pasta and lentils, with onions, chillis and tomato paste

Koussa Stuffed courgettes

Kufta (kofta) Fingers, balls or flat cae of minced meat and spices

Kunafah Thin pastry with sweet white cheese, nuts and syrup

Laban Tang y sour yogurt drink

Labneh Thick cream cheese made from yogurt, sometimes spiced

Laham bi ajeen Arabic pizza

Loomi Dried lime tea

Loubia (fassulya) Green beans in tomato sauce

Ma’amul Cakes filled with either dates walnuts or pistachios

MachbousA favourite Gulf dish of lamb, chicken or fish with ric

Makloubeh Meat or fish with rice broad beans and caulifloer

Maqdous Small aubergines stuffed with walnuts, garlic and steeped in olive oil

Mehshi Aubergines, courgettes, vine leaves or cabbage stuffed with meat, rice and onions

Mezze (mezzah) A selection of hot and cold appetisers

Moghil Crushed rice made into a pudding

Mouhammara Mixture of ground nuts, olive oil, cumin and chillis

Mouloukia Edible green leafed stew usually cooked with chicken

Moutabel Aubergine dip made with tahini, olive oil, lemon and garlic

Muhalabiya Silky textured semolina pudding ser ved cold

Moutabel

Grilled red snapper

Kibbeh

Mutabak Sweet or savoury pastry stuffed with cheese, banana or meat

Qatayef Syr up soaked stuffed crêpes

Rocca Salad greens with pepper y mustard flavour

Rubbiyan Shrimp

SambusekTriangular pies filled with meat, cheese or spinach

Sayadiyah Delicately spiced fish ser ved on rice

Saleek Lamb and rice dish, where the rice is cooked in milk

Shai (chai) Tea is an essential in much of the Middle East. It is usually served black in small glasses often flavoured with mint, cardamom, saffron, cinnamon or ginger and sweetened

Shaour Red Sea fish from the Emperor family

Shawarma A wrap of pressed lamb, chicken or beef roasted on a spit; the meat is shaved off as the spit rotates. Khubz is filled with shawarma meat, pickles and topped with tahini sauce

Shebsi A spinach stew flavoured with a variety of herbs including dill

Shisha A water pipe for smoking tobacco and (hubbly-bubbly) used when drinking coffee or after a meal

Shisk taouk Skewered chicken pieces cooked over coals

Shorbat addis A rich, nourishing lentil soup

Shrimp kabsa Shrimps cooked with rice and spices rather like a paella

Sukkar Sugar

Sumac Ground red powder from the cashew family, used as a seasoning

Tabbouleh Salad made from burghul, tomato, parsley and lemon juice

Tagine A rich slow-cooked stew from Morocco and western North Africa traditionally served with couscous in a conical serving dish of the same name. Samak tagine is cooked with fish

Taklia Ground coriander and gar lic mixture

Tahini Oily paste made from ground sesame seeds, used in hummous, moutabel and baba ghanoush

Tamr Dates

Tatatour Thick dip made from puréed pine nuts, garlic and lemon

Umm Ali ‘Ali’s mother’ is a pastry pudding soaked in milk with raisins and coconut

Warak enab V ine leaves filled with rice, rolled into a cigar shape and cooked

Yansoon Hot spiced tea, used medicinally

Zaitoon Olives

Zaatar Thyme; ‘special’ zaatar is a blend of thyme, marjoram, sumac and salt

Zubeidi Pomfret

Shawarma Tangine

Warak enab Shawarma Tangine Warak enab

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InterContinental Doha the City

tables and chairs. Everything creates a delightful French vibe that invites guests to enjoy a dining experience that feels like a getaway, right in the heart of Doha.

We were invited to try their breakfast combos, served daily from 7 am to 11 am. With three options, there’s really something for everyone, whether you’re in the mood for something sweet or prefer a savoury start to the day. Each choice brings a little taste of France to the morning.

Start Your Day the Parisian Way

Lat La Parisienne Doha

Author: Marrian Magtira

a Parisienne, a delightful traditional Parisian salon de thé, pâtisserie, and boulangerie in Doha, is truly a place that transports you to Paris. With its elegant, authentic French atmosphere and charming traditional bakery, it offers a unique dining experience. Located in InterContinental Doha the City, this inviting spot is where we took the time to enjoy a leisurely meal, relishing the enchanting Parisian vibes and artisanal treats.

We visited La Parisienne Doha to sample their breakfast offerings. Upon arrival, we were immediately taken by the atmosphere of the place – from the beautiful murals and wall paintings to the charming

The first breakfast combo, priced at just QAR69, lets guests choose between two sweet options: La Parisienne French Toast or a Vanilla Crème Brûlée Waffle, both served with a homemade apple-pear compote and a dollop of mascarpone. Whichever you pick, it also includes a croissant, your choice of coffee or tea, and a freshly squeezed juice.

We had the chance to try both options. The La Parisienne French Toast was beautifully rich and fluffy, pairing perfectly with the tangy compote, while the Vanilla Crème Brûlée Waffle offered a lovely, caramelised sweetness, adding a unique twist to the traditional waffle experience.

The second combo is similar to the first but offers savoury options. Guests can choose between a classic eggs Benedict with perfectly poached eggs and creamy hollandaise, a brie and smoked salmon eggs Benedict with a rich, smoky flavour, or a Comté cheese and chive omelette that’s light and full of flavour. Each choice comes with a croissant, coffee or tea, and a freshly squeezed juice on the side.

The last combo, called ‘Petit Déjeuner’, offers a classic Parisian-style breakfast. For just QAR49, guests can enjoy a hot coffee or tea, a glass of fresh juice, and their choice of two freshly baked viennoiseries.

La Parisienne in Doha offers a delightful taste of a traditional Parisian breakfast, making it a must-visit for anyone in the city. With a charming atmosphere and a variety of delicious breakfast combos, there’s something for everyone.

Don’t miss out – visit La Parisienne today for your own taste of Paris!

For more information and reservations, call +974 7056 9432 m

Mondrian Doha

It’s The Weekend…

So Take Your Time with the ‘Longest Breakfast’ at Mondrian Doha

Author: Terry Sutcliffe

I marhaba eats out...

t’s the weekend, no need to rush, there’s no work today. But if you hang around for a classic brunch, you risk losing your free afternoon. Mondrian Doha have come up with the perfect solution: starting as early as you like, but going on until 1 pm, the aptly named ‘Longest Breakfast in Doha’ lets you really choose how you spend your precious time.

The place is buzzing, but there are plenty of staff and they are really attentive and helpful. The mix of

buffet and a la carte menu items is great; order your coffee or coffees whenever you like, choose your eggs from the buffet or create your own favourite omelette with your willing waiter.

And, talking about ‘long’, the ‘longest breakfast’ means you can spend a long time, from sunrise to past noon indulging in this great breakfast, but this buffet is also ‘long’, so big, so extensive. You want a refreshing juice – there’s a section for that. You want some pastries, a slice from a loaf, a baguette, croissant, danish or roll – there’s a section for that. You want a coffee – there’s a section for that. You want real honey, your favourite cereal, some cold cuts, the Arabic favourite foul medamas – there are sections for all of those, and more.

There’s a section of fresh veggies, a fridge full of plain, strawberry and mango yogurts, yogurts with granola and mini fruit salads; a section of fresh fruit sliced and whole, and then – real breakfasty now –hot pans of Indian Upma, Qatari Shakshuka, chicken congee, boiled eggs and half-tomatoes, scrambled eggs, sausages, bacon, mushrooms, baked beans and hash browns… I defy anyone not to find their favourite breakfast in there.

Even the written menu is longer than at first glance, as the ever-helpful servers (and here I do not exaggerate) were so flexible in tailoring, for example, an omelette to my 3:1 white: yellow ratio and in turning the Eggs Benedict into Eggs Florentine (include spinach? No problem!) This was not ’take or leave it’; more like ‘you make it, so you’ll love to eat it’.

So, Mondrian gives you the widest selection and (almost infinite) choice and the longest time in which to enjoy it. So, in space or in time, there’s not much more you could even think of adding… What’s more to like?

Join the longest breakfast in town and make your mornings extraordinary every Friday and Saturday from 7 am to 1 pm for only QAR95 at the Mondrian Bistro, Mondrian Doha.

For reservations, call +974 4045 5999 m

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Sarabeth’s, The Plaza Doha LXR

Hotels & Resorts

Enjoy Lazy Breakfast at The Plaza Doha –

Eggspectation Fulfilled

Author: Terry Sutcliffe

The new manager and supporting team at The Plaza Doha LXR Hotels & Resorts, with years of combined experience in both Doha and the international luxury scene, are bringing their expertise in creating a beautiful hospitality and dining experience at The Plaza Doha.

In Sarabeth’s marble-cool and cosy restaurant, the table setting was attractive and inviting. To Begin With (quote), we could savour Croissants, both Pistachio and Blueberry Danishes, Baby Banana Muffin and Mini Cranberry Scone, all so obviously presented by creative culinary experts. A very fresh fruit bowl was also served and another cute touch was the strawberry butter, alongside the homemade butter and strawberry jam, de rigueur for the scones (and, why not, the croissant too).

We were served cool fresh juices (can’t beat a cool morning watermelon) and we also chose to order our coffees. Here, even though it’s a small point (to some) we awarded two stars for 1) coffees (cappucino, flat white and hot chocolate) were served hot, and 2) the best, most Aussie-like flat white I’ve had in Doha (well, in recent memory!).

Jump to the egg section of the menu to specify which Egg-cellent Start you would like, as they will take a little time to prepare. The menu choices are interesting and are a good talking point. The Frittata Omelette with sour cream was much enjoyed, and the Poached Egg with (the gently spiced) Red

Sauce paired with Benedict Turkey gave the same bonus treat as the Spiced Omelette paired with the (very tasty) Goldie Lox Beagle Salmon. All in all, eggspectation exceeded!

Hearty Helpers were brought to table, including Grilled Halloumi, Turkey Strips, Guacamole with some sliced dark brown bread, Hash Browns, Apple Sausage and Sautéed Mushrooms; all healthy and tasty complements to your eggs.

Whereas some restaurants overwhelm with their choice, or frankly just quantity, of offerings, here in The Plaza Doha lazy breakfast I felt like we were being treated like individuals, portions were just right and I never felt constrained or not able, for example, to satisfy my two-croissant-for-breakfast bias…

Sweet Surrender makes sure one leaves The Plaza Doha LXR Hotels & Resorts really replete which, combined with Pancake Paradise, not to mention the wonderful waffles with berries, leaves no space unsatisfied. The Chia Pudding Shooter and the Homemade Granola Shooter even made a good starter for me but the Triple Chocolate Pudding and Sarabeth’s Tiramisu can’t be beat for the most brimful fulfilment to end an exquisite ‘eggsperience’.

For more information or to make reservations, visit The Plaza Doha LXR Hotels & Resorts or call +974 4040 2222. m

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DoubleTree by Hilton Doha Downtown

Double Delight at DoubleTree by Hilton

Doha Downtown Friday Breakfast

Author: Terry Sutcliffe

BoubleTree by Hilton Doha Downtown, near the junction of C Ring Road and Salwa Road, is a successful and popular hotel brand in Qatar; DoubleTree Doha Downtown is a first-class, five-star venue with contemporary style and comprehensive resources, not least a swimming pool, spa, business

and fitness centres, making it most suitable for business, tourist or personal purposes. DoubleTree Downtown also extends a warm welcome to families with its Kids Welcome and dedicated Kids Breakfast Menu, plus parents can continue to enjoy their meal while their kids (after 9 am) can use the supervised children’s centre.

Many businessmen have to eat out with partners and customers, and many tourists like to visit different locations, but breakfast is the most important meal health-wise, and here DoubleTree Doha Downtown excels. The restaurant, cool and bright with lots of white marble surfaces, is spacious and comfortable and the choice of food is wide indeed. And while there is plenty to choose from the buffet selection, staff will ask you about your choice of egg, omelette and crepe (including Shakshuka and Taj Mahal variants), even your choice of coffee and fruit juice.

Many people like cereal for breakfast and there’s a range of six, augmented by bowls of nuts, raisins, dates and seeds with your choice of milk and yogurt of course.

Freshly baked bread and pastries are on offer, with different croissants, raisin danish, pain au chocolate, muffins and slices of tasty lemon sponge cake, plus freshly baked loaves, rolls and baguettes, not forgetting the very satisfying banana pudding and carrot cake.

There are plenty of green and other healthily coloured dishes, like caesar salad, carrots, tomatoes, olives, beetroot, cabbages and peppers, and here must be mentioned those appetising Arab breakfast dishes

– now known worldwide – like hommus, muttabal, fattoush and labneh, different yogurts, plenty of fruit, along with cold cuts and slices of cheese (and some very nice bonne bouche of brie).

Winter’s acoming, so maybe we should eat something warm… Scrambled egg, tomatoes, sausages, porridge, pizza, waffles, pancakes and hash browns are all there for the taking, as is the iconic Umm Ali and equally satisfying potatoes au gratin (scrumptiously cheesy).

Want something more personal than the buffet choice? The friendly, helpful and informative staff will arrange your choice of egg, whether you choose a Classic Florentine Benedict (this DoubleTree has multiple Eggs Benedict), a white omelettes, or, as our kids chose, a pretty and well-presented fruit-topped pancake. The chefs here are obviously worth five stars and we were all delighted and satisfied.

And when the kids had polished off their pancakes, they were also off to the supervised children’s play area while we leisurely lingered over our coffee.

Breakfast is from 6.30 am to 10.30 am and costs QAR99 per person, but kids up to 12 years old eat for free.

Use of Kids Club is complimentary for guests of all F&B outlets; operating hours are from 9 am to 7 pm on Fridays and from 10 am on other days.

All items on the menu are clearly and intelligently noted whether they contain Dairy (D), Gluten (G), Nuts (N), Fish (F), Egg (E), or are Vegetarian (V).

For more details and reservations, call +974 4446 8888 m

Loleya Café, Le Royal

Méridien

Weekend Breakfast at

Royal Méridien… Quality and Value, and Just the Right Size!

Author: Terry Sutcliffe

A marhaba eats out...

good way to start your weekend is at the famous five-star and sophisticated hotel Le Royal Méridien, located in Lusail City, adjacent to Place Vendome Mall.

However, this is not about immersing yourself in an indulgent, yet unique, culinary experience – of which there are many at Le Royal Méridien’s outstanding restaurants – but escaping or finding a chic, quiet haven where you can savour delectable breakfast pastries and freshly brewed coffee to your taste.

Loleya Café is exactly this place and will provide you with an artfully presented selection of all your breakfast favourites including cheese and cold cuts, sliced seasonal fruits, olives tomatoes and other tasty greens, accompanying of course your choice of any of the classic egg dishes, be it Benedict, Florentine, Royale, Menemen or your own omelette full of your favourite preferences. A large glass of fresh orange juice, having woken you up, helps everything go down wonderfully well.

If you do have shopping to do at the weekend, Place Vendome Mall is literally one minute walk from Loleya Café. It’s a wonderful, classy mall and there’s a large Monoprix supermarket which also offers weekend bargains to match the one you have in Loleya Café!

The bread and pastry selection was impressive – I felt I was in a Parisian patisserie – with all my mostliked choices there: baguettes, of course, together with wholesome slices from a home-baked wholemeal loaf; all kinds of croissants, and, while some people are happy with a ‘so-called’ plain croissant, there is an amazing choice of added flavours if you so wish – think chocolate, strawberry, almond and cheese – not to mention all the delicious Danish and their toothsome toppings.

Great choice is what you face when you come to pick your ideal egg dish; decisions, decisions when you’re tempted – whether to add or not – by salmon, turkey ham, cheese, mushrooms and spinach to mention some of the best… Together with the selections of fruit(s), salad savouries, cold cuts and cheese(s) already on your personal tray, not to mention the aforementioned pastries and bread, this is a wellbalanced fulfilling feed but one which does not encourage you to over indulge and come out feeling heavy and bloated. If you want to do something productive with your day, the way to start it off is at Loleya Café.

Weekend Breakfast Bliss

When: Fridays and Saturdays, 8 am – noon

Price: QAR85 per person for a set menu and bakery corner and two beverages of your choice

For reservations, call +974 4141 6000 m

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Waldorf Astoria Doha West Bay

A Taste of Timeless Elegance

at Peacock Alley

Author: Ayen Molina

Marhaba experienced Breakfast at Tiffany’s at the iconic Waldorf Astoria Doha West Bay and it was just as elegant as we imagined.

Stepping into Peacock Alley for their Breakfast at Tiffany’s experience is like stepping back in time to a scene from the film itself. The grandeur of the space whispers of timeless glamour.

While Holly Golightly might have opted for a pastry and coffee, Peacock Alley’s breakfast menu offers a more substantial and modern take on breakfast.

Our lovely server, Miche, presented us with a two-tier stand, reminiscent of an afternoon tea. The bottom tier featured mini viennoiserie and pain au chocolate, accompanied by jam and creamy butter. On the upper level, an exotic fruit salad with kiwi, berries, cantaloupe, and pineapple tempted us. We couldn’t resist combining it with the accompanying acai granola parfait, yogurt, and fresh berries in a separate bowl.

Guests can customise their egg preparation, choosing from options like scrambled, fried, poached, boiled, omelette, or the classic Benedict.

To complement our meal, we opted for the timehonoured breakfast beverages: cappuccino and fresh orange juice.

For those on the go, Peacock Alley also offers a great selection of pastries from their display counter.

Breakfast at Tifanny’s is available daily from 7 am –11 am. Priced at QAR85 per person, this comes with a glass of fresh juice or a cup of coffee.

For reservations, call 4008 9000, WhatsApp +974 5102 9105 or email waldorfastoriadoha.restaurants@waldorfastoria.com

A marhaba eats out...

ADRIFT Anda by David Myers, Le Royal Méridien Place

Vendôme Lusail

re you looking for a relaxed restaurant, with superb food, for a business lunch or a more relaxed company gathering? ADRIFT Anda by David Myers can easily be recommended. It is indeed ideal, both prestigious and convenient, located in Le Royal Méridien Place Vendôme Lusail.

We were warmly greeted and then looked after by the restaurant manager, Vanessa. She was discreet and unobtrusive but very helpful in our knowledge of all the menu items for lunch, and for the benefits that Bologna, Napoli, Florence and Rome et al have brought to the wonderful world of gastronomy.

Plus a surprise, not on the menu, to begin with: some Pizza Focaccio straight out of the pizza oven, cut into small squares, to dip into a unique aubergine mayo. This was absolutely appetising – we shamelessly asked for another bowl – and one of our party was already ascending into a Neapolitan nirvana; we hadn’t even started on the menu!

Adrift Anda is keeping to its mission. Created by Chef David Myers during a food-lovers’ trip around Italy, its core menu fuses the best from a Roman trattoria, Neapolitan pizzeria, and Florentine steakhouse. A laid back atmosphere noted for its relaxed and friendly service and rich aromas which makes you feel like you’re in Italy.

Author: Terry Sutcliffe

As there were three of us, we were able to see and taste most of the dishes on offer and what a enjoyable

time we had, tasting and sharing between us. Antipasti choices we had were the refreshing Insalata Mista, the energising Bruschetta, and the tasty and tender Meatballs alla Romana. Other attractive options are Mushroom Arancini, Minestone Soup and Tuscan Rustic Bread Salad – all of which I would love to try. Secondi comes next, and we tried the traditional Penne with Sun-Dried Tomato Pesto. The sun-dried tomato taste is always fantastic and this was followed by two of the best meat and fish dishes I’ve been fortunate enough to enjoy. The Roasted Salmon with sweet pepper caponata and a refreshing lemon dip was scrumptiously succulent and the slow-cooked Braised Short Ribs with a savoury dip literally fell apart in my mouth-wateringly moist taste buds…Mamma Mia…

To finish on a satisfyingly sweet note, even non-Italian speakers know the coming delights of toothsome Tiramisu and very palatable Panna Cotta, or, if you’re not totally seduced by naked sweetness, there is a refreshing Lemon Sorbet garnished with fresh basil. Actually, the tiramisu was a surprise, being prepared in the original traditional way and served in a bowl, while the Panna Cotta was extra exquisite with its fruity garnish.

Adrift Anda presents a beautiful, and bountiful, business lunch that will certainly impress your clients and counterparts; it may also serve as the classy venue for a languid Latin lunch with guaranteed postprandial satisfaction.

Enjoy a two-course business lunch for QAR85 or a three-course lunch for QAR95 per person, available Mondays to Thursdays from noon to 4 pm.

For reservations or more information, call +974 4141 6050 or WhatsApp +974 3100 3370. m

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Elissar Mediterranean Grill, Le Royal Méridien Place

Vendôme Lusail

An Appetising Lunch and the Tastiest Shisha – it’s Two for the Price of One!

Author: Terry Sutcliffe

Cloud Lunch at Le Royal Méridien Place

Vendôme Lusail, a truly iconic and impressive destination in Doha, where you can enjoy an appetising lunch on the open air terrace in Elissar Mediterranean grill, with one of the tastiest shishas and the best deals on price you’ll ever get!

Le Royal Méridien Doha looks like a classic and majestic building in Paris, but inside you can savour new discoveries and experiences, crafted especially in the restaurants for the creative-minded. One of these is Elissar Mediterranean Grill which carries guests on a culinary voyage across the sun-kissed shores of Mediterranean countries such as Greece, Spain, France, Tunisia, Morocco, Turkey and Lebanon, celebrating the enchanting tapestry of Mediterranean cuisines so loved by people in Qatar.

Beginning with a complimentary polite of freshly-baked sourdough bread and a dip of olive oil and zaatar, presented by Mr Cordell, the Restaurant Captain and Ms Jelly, the waiter, there’s a choice of five starters: Spinach and Feta Rolls, super tasty with sour cream; Short Rib Croquettes, also super tasty with their coating of beef stock, mustard mayo and parmesan cheese; Lentil Soup, with crispy lavash bread popular in Iran and Turkey; Fattoush with its succulent sumac dressing; and a hearty serving of Roasted Beetroot Bulgur Salad nicely spiced with cinnamon, orange segments and pomegranate, and which also contains

chunks of golden beetroot in addition to the more common purple.

For mains you have to make a difficult choice between a fantastic Grilled Beef Fillet Mignon and and equally mouth-watering Grilled Seabass Fillet; not to mention the Chicken Souvlaki with its Tzatziki, vegetables, herbs, semi-dried tomatoes more lavash bread and a whole bulb of garlic; plus a distinctly different dish in a Mediterranean Seafood Orzo Pasta in which nestled shrimp and octopus.

The desserts were creative: first a 70% dark chocolate cake in which you deliciously discover the dried fruit – this was really tasty. So was the Baklava tart with its honey, frangipani cream and frozen yogurt – so many flavours to tempt you; or choose the Fresh Fruit Platter which is one of the very few I’ve tasted with a selection of at least half a dozen different fruits.

Now we come to another of those difficult choices; this one is actually the focus of this lunch: you can trade in your traditional dessert for a complimentary shisha which is almost a dessert in itself with the amazing choice of fruity flavours you can enjoy. There are far more exotic-sounding concoctions on offer but my Double Apple was indeed doubly fruity and really, really enjoyable – yes, worth lingering over…

Clond Lunch is available Sundays to Thursdays from noon to 4 pm and Saturdays from 1 pm to 4 pm. Priced at QAR119 per person for a two-course set menu, inclusive of one classic shisha and water. For reservations and more information, call +974 4141 6050 or WhatsApp +974 3100 3370 m

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Trader Vic’s at Hilton Doha

Visit Hawaii in Doha –Business Lunch at Trader

Vic’s Hilton Doha

Author: Juggy Gill

Recently, some of the Marhaba team had the pleasure of revisiting Trader Vic’s at Hilton Doha, but this time to experience their tempting business lunch. The restaurant features a Hawaiian interior that transports diners to a tropical paradise.

As a group of four, we were warmly welcomed by the staff, particularly Jennifer and Honey whose hospitality set a positive tone for our visit. We had a table reserved and were placed with stunning views of the

sea. The background music created a relaxed atmosphere, enhancing our dining experience.

The business lunch menu offered a delightful threecourse meal for QAR89, featuring a variety of dishes that showcase Trader Vic’s renowned style. On that note, each of us chose something different, allowing us to sample a range of flavours.

For starters, I began my meal with the Volcano Prawn Sushi Roll, which was a vibrant and tasty choice. The prawns were perfectly cooked, wrapped in sushi rice with a kick of spice. Another member opted for a vegetarian dish and chose Eden Salad which looked and tasted refreshing. It featured baby gem lettuce, goat’s cheese croutons, sliced green apple, cashews, and a vanilla dressing that perfectly balanced the flavours. A perfect way to start your business lunch.

For the main course, I opted for the Chinese Oven Miso Salmon, which was beautifully presented. The salmon was cooked to perfection, flaky and infused with rich miso flavours that balanced its freshness. My colleagues chose the Black Pepper Beef and the Vegetable Pad Thai Noodles which equally looked delicious and worth trying.

To conclude our meal, we indulged in several desserts, but the standout was undoubtedly the Chocolate Fondant. It was simply mouth-watering, rich and gooey on the inside, paired perfectly with a scoop of vanilla ice cream. The Pina Colada Cheesecake was also a treat, combining creamy cheesecake with hints of coconut and pineapple.

In summary, our visit to Trader Vic’s for their business lunch was thoroughly enjoyable. The welcoming staff, delightful dishes and beautiful surroundings all contributed to an exceptional afternoon. We highly recommend this dining experience for anyone looking to unwind and enjoy great food in Doha. Call +974 4423 3222 or email doha.reservations@Hilton.com for reservations m

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Kaia, The Ned Doha

Business Lunch in Kaia… Pan-Asian Perfection

for Sophisticated Palates

Author: Terry Sutcliffe

The Ned Doha is a 5-star hotel, with an exclusive members club on the top floor. Situated next to the Amir’s palace and Al Bidda Park, it overlooks the beautiful Corniche and the aquamarine Gulf waters of Doha Bay, The Ned Doha is the perfect easily-accessible location to enjoy a fine daytime meal.

The Ned Doha is created to be a special place – the place to be – and it shows in its unique decor and luxurious layout of the large reception and dining

areas, with a definite creative edge where you can enjoy the multiple textures and artworks highlighting the best of modern Qatari hospitality.

Guided to our comfortable seats in the elegant Kaia restaurant, we were wondering how much this obvious uniqueness of character would be translated into what used to be the quite limited parameters of a ‘business lunch’. We were able to see the chefs busy in the live kitchen – when the dishes arrived they were certainly as fresh as fresh could be…

Our starters all had an Asian touch: Chicken Gyoza dumplings were satisfying and extra tasty with a ponzu sauce while the California Maki Roll was rather more than bite-sized with interesting ingredients, boosted by the slivers of ginger and that little extra of spicy wasabi sauce. A rather more conventional salad is also offered, but with interesting tempura avocado, truffle oil and sesame dressing.

Main courses were creative and colourful: Salmon Teriyaki with grilled broccoli was healthily vital with its ginger and lemon dressings; the crunchy Breaded Chicken in the Katsu Curry Bowl was on top of some interesting sushi rice with a Japanese curry sauce (i.e. different from the usual Indian curry taste); and, taking a key position among the main course contenders must be the Rainbow Poke Bowl which indeed had all the colours of its name and a long list of ingredients which take top marks for health and its mouth-watering mix of tastes and texture.

The Mango Rice Pudding, if you don’t know what to make of its appearance, will be ceremoniously ‘broken open’ by your server and then you’ll love the fresh mango flavours in the compote and sorbet while the Crème Brûlée is a novel Thai tea custard with roasted pineapple and pineapple sorbet which will ensure you stay fresh for your afternoon’s work.

The Ned is unique in Doha but has the highest standards in its professional and friendly approach to its guests and, most appreciated by Business Lunch visitors, its creative cuisine founded on freshness and fulfilment.

To make a reservation, call +974 4406 1111 or WhatsApp +974 5118 4515 m

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Banana Island Resort by Anantara

A Quick Banana Island Getaway: Lunch at Al Nahham Restaurant

Author: Marrian Magtira

How about a quick island getaway to enjoy authentic Middle Eastern cuisine?

On a Wednesday afternoon, the Marhaba team set off on a short trip to Banana Island Resort by Anantara to sample the newly launched menu at Al Nahham restaurant. Known as one of Qatar’s iconic tourist gems, we knew this lunch would be one to remember.

Upon arrival, we were captivated by the setting, immediately feeling far removed from the hustle of the city. The rustic exterior and sunlight passing through the windows gave off the perfect summer vibes, bringing a true island feel.

The menu highlights local culture with Middle Eastern ingredients. Eager to try the master chef’s new additions, we sipped on a refreshing passionfruit welcome drink while waiting for the food to arrive.

Soon, our table was filled with their signature dishes from the Mezzeh selection, including Eggplant Magmour, Spinach with Olive Oil, Watermelon Spiced Grilled Halloumi, and Hummus Truffles. The Hummus Truffles quickly became one of our favourites, especially when paired with their freshly made bread.

For the main course, we were served Lamb Chops with Grilled Vegetables. The staff brought them to our table on a grill, serving each of us generous portions. Perfectly tender and juicy, these lamb chops are a must-try if you come to visit this place. Alongside the chops, we enjoyed fresh potato chips with garlic dip and crispy Deep-fried Prawns. The chef truly spoiled us, making every bite a delight!

We ended our meal with Ashta bel Asal, a delicious Arabic dessert made of cream, topped with pistachios, strawberries, and bananas. We savoured this sweet treat alongside a hot cup of coffee as we waited for our boat to transfer us back to the city.

Whether you’re planning a trip to Banana Island or just searching for a unique lunch spot, Al Nahham is worth a visit.

For more information or reservations, call +974 4040 5075 or email fbreservations.adoh@anantara.com m

Tribeca Market, Waldorf Astoria

Doha West Bay

Business Lunch in Tribeca Market - Much, Much More than a Quick Bite

Author: Terry Sutcliffe

A marhaba eats out...

ccording to Qatar’s Information Guide, Marhaba, a ‘Business lunch’ could be a leisurely relaxed lunch outing with colleagues and friends or a speedy seal-the-deal affair with customers or suppliers.

Waldorf Astoria is literally one of the best hotels on the planet and it follows that if you’re not part of a large corporate top management team you may think

either the price or the atmosphere may be a little elevated for people with everyday budget concerns.

With three courses at QAR97 per person, this deal is really in the region of a bargain and is on a par with most anywhere in Doha. And, while the Waldorf Astoria Doha West Bay is certainly a distinguished and luxurious building, the professional atmosphere and staff are most welcoming and friendly.

Your first surprise comes as you are seated at the (marble) table and you peruse the menu. There are three separate lunch choices and each one has a choice of two main courses and two desserts. It’s the perfect place for those with differing food preferences but discerning taste. So healthy or somewhat decadent, it’s your choice…

Having made your choice of dish, the second surprise is to find how generous are the servings (not to mention the excellent loaf of sourdough bread to start, with its three interesting dips). Indeed portions are big enough to share, so the three of us were able to enjoy three different starters (refreshing fish, munchable meat and a very palatable plant-based portion of goodness), plus of course main courses and desserts. Believe it or not, the menu (inspired by new Chef Claudio) includes caviar and lobster, the crispy quinoa is as pleasing aesthetically as it is good for your health, and the lasagna is modelled on the traditional lasagna recipe from the famous Arnaldo restaurant in Italy, holding a Michelin star since 1959. The seabass was deliciously delicate, and the braised beef cheek was so obviously slow cooked for so many hours to achieve a level of

satisfaction on the sensory scale that Chef Claudio seems to accomplish on all these exquisite dishes.

Descent into decadence may just happen when you are tempted by beautiful desserts, like the pretty pannacotta and the cutest cannoli, both sweet and succulent; but there is always a seasonal fruit platter with berries to keep you on the slim but safe road… Yes, indeed. This ‘business lunch’ turned out to be almost a sumptuous feast, plus my wallet wasn’t hurting but my palate and taste buds were glowing. Enjoy a satisfying Business Lunch at Tribeca Market with your choice of Sea-to-Table, Purely Vegan, or Meat Lovers three-course menus, available Sundays to Thursdays from noon to 3:30 pm for QAR98. For reservations, call +974 4008 9000 m

marhaba eats out...

The Plaza Doha

Sealing the Deal with Sarabeth’s Suits and Bites

Author: Ayen Molina

For over a century, The Plaza has stood as a New York City icon, its halls graced by prestigious clientele. Echoing that legacy of timeless elegance, The Plaza Doha has also become an iconic destination, particularly renowned for its exquisite Ramadan celebrations and unforgettable Afternoon Tea experiences.

Marhaba was recently invited to experience The Plaza Doha’s Sarabeth’s, a cherished New York eatery. It has earned a great reputation for its weekend brunch, breakfast, lunch, dinner, happy hour, and private events.

Stepping into Sarabeth’s, you’ll be greeted by a tempting display of pastries in their welcoming corner. The natural daylight and tasteful décor create an air of understated elegance. At the back, a live cooking station allows guests to observe the chefs’ culinary artistry in action.

This time, we sampled their Suits and Bites business lunch offering. Priced at a reasonable QAR99 for a three-course set menu, we began by indulging in a trio of tempting starters: tangy and velvety cream of tomato soup with parmesan cheese complemented by focaccia bread, corn chicken salad with crunchy greens, and crispy tempura fried calamari with a delightful citrus remoulade.

For our main courses, we explored three tempting choices: a juicy Wagyu burger featuring a generous patty and complemented by parmesan fries, a unique and satisfying waffle sandwich with crunchy chicken and slaw, and a simple yet flavourful shrimp spaghetti. Be warned: come hungry! The portions are generous –almost large enough to satisfy two diners.

No New York dining experience would be complete without this classic dessert – New York cheesecake – and Sarabeth’s in Doha does not disappoint. We concluded our meal with a beautifully presented round cheesecake and a refreshing fruit platter, all perfectly complemented by a cup of coffee or tea.

Sarabeth’s Doha delivers a winning combination of sophisticated yet approachable setting, attentive service, and a menu that caters to both light and hearty appetites. I highly recommend it for a business lunch that impresses clients or fosters team bonding.

Suits and Bites is available Sunday to Thursday, noon – 5 pm. To learn more or make a reservation, call +974 4040 2222 m

Steigenberger Hotel Doha

Crust Restaurant’s Seafood

Shovel: A Fresh Take on

Enjoying Seafood

Author: Patrisha Manzon-Barnole

A marhaba eats out...

hh, seafood! As a Filipino who hails from the seafood capital of the Philippines, I’m always thrilled to dive into fresh, oceanic delights. There’s nothing like the excitement of discovering new seafood dishes. So, when I heard about the Seafood Shovel at Steigenberger Hotel Doha’s Crust Restaurant I was nothing but excited.

The concept is simple: the food was served on your table using a shovel. Yes, you heard it right—a shovel! It was a surprising detail that caught our attention and made us excited to try something different.

As we stepped into the restaurant, we were immediately drawn to its simple yet aesthetic ambience. The quiet, relaxing atmosphere set the perfect tone for what was to come. Crust, with its open-show kitchen, offers an all-day experience for the senses.

You can choose from varied buffets, menus, and à la carte dishes—but today, we were there for one thing: their Seafood Shovel! So, as we were guided to our seats, we got excited to see a bucket and disposable gloves, which meant we would be eating with our hands.

I can’t help but imagine my childhood vacations, where my family and I would gather around one table, lay out all the seafood with heaps of rice, and eat with our bare hands; we Filipinos call it kamayan. We’d be right by the sea, the cool breeze brushing our faces and making everything feel just right, even on the hottest days. Now, the Seafood Shovel at Crust brings that same feeling back.

A few minutes later, the server brought the seafood on a shovel! And yes, you read that right – the seafood was served with a shovel right at your table. There’s nothing to worry about; we were given individual plates and utensils as well, and everything was prepared well, so it’s more like an elevated version of what we’re used to back home, where banana leaves are used as a table cover, and rice along with various viands – including seafood – is spread out on top. Here, it’s much more elevated, yet it still feels like home. We couldn’t wait to dig in as soon as we saw the variety of crustaceans.

We’re up for an exciting seafood experience with the Seafood Shovel at Crust. A huge pile of Blue Crab, Prawns, Black Mussels, Slipper Lobster, Corn on the Cob, and Broccoli, all covered in Cajun sauce, is served right at our table.

As we began to dig in, the first ones we had to try were definitely the prawns. We really enjoyed their size and the way the Cajun sauce seeped into them. Meanwhile, the broccoli and corn added a pleasing balance and texture that we also appreciated.

One of our favourites was the Rocca Salad, it adds a refreshing touch and helps cut through the richness, addressing that umay feeling of jadedness from overly rich food.

Next, we tried the Slipper Lobster which tasted great, with a well-cooked texture and just the right amount of spice.

To complement the main event, you can enjoy Unlimited Saffron Butter Rice or Steamed Rice, Curly Fries, and Breaded Calamari Rings. Each bite is a burst of flavour, and the excitement only grows with every taste.

And it doesn’t stop there. The sides come with three delicious sauces – Cajun, Lemon Butter, and Tartar. Overall, this seafood feast is a satisfying and memorable experience, ideal for seafood lovers looking for a hearty and enjoyable meal.

So when you visit them, get ready to dig in, feel the flavour, and enjoy a truly unique dining experience that’s perfect for a kamayan’feast!

To all our Kabayans out there, or indeed any seafood enthusiast who loves to share a hearty meal, this Seafood Shovel is a must-try! Priced at only QAR199 for two, it is launched on 25 August and will be served daily, except Thursdays, from 5 pm until 10 pm. A reservation is required. Tara, kain tayo!

For reservations or enquiries, call +974 4020 1666 m

S marhaba eats out... HanNan Kitchen

HanNan Kitchen: Your New Destination for Authentic Asian Flavours

Author: Patrisha Manzon-Barnole

omewhere along the streets of Bin Mahmoud, just beside Meteor Garden Salon, stands HanNan Kitchen, a new restaurant making a name for itself in Qatar’s Asian cuisine scene. Known for its authentic Burmese, Vietnamese, and Thai dishes, we couldn’t pass up the chance to try it. You know the food is authentic when locals eat in it.

As soon as we stepped inside, we were greeted by a colourful and vibrant atmosphere. The ceiling, adorned with colourful Burmese sun hats, adds a charming touch. The servers promptly guided us to our seats.

One thing about Asian cuisine is the adventure of trying new and unfamiliar food. As per the staff recommendation, we enjoyed a variety of tasty appetisers. The Gourd Tempura served with tangy Myanmar tamarind sauce was surprisingly good! It was light and crispy, offering a perfect balance of flavours. A bit of a warning though—it’s spicy!

We also tried the Vietnamese Savoury Mini Shrimp Pancakes, known as Bánh Kht. These mini pancakes, cooked in a cast iron pan and topped with spring onions and shrimp, were served with a drizzle of coconut cream, offering a delightful blend of crispy and creamy elements.

And what’s an Asian meal without boba tea? We tried their Thai Green Milk and Thai Milk Bubble Tea. Both drinks were refreshing and creamy, a must-try!

The Sharing Platter was a delightful mix and more practical if you’re sharing the meal with friends or family. It included Fried Chicken Wontons, Fried Chicken Spring Rolls, Chicken Skewers, Vietnamese Shrimp Fresh Rolls, and Shan Tofu Salad. The platter was served with its own dipping sauces—Vietnamese fish sauce, peanut sauce, and sweet chilli sauce.

Moving on to the next round, we chose the Som Tum Thai salad, a classic Thai papaya salad. This dish combined grated papaya, tomatoes, long green beans, and red chilli, all mixed in a zesty lime juice dressing and topped with dried shrimp and peanuts. The salad was refreshing and had a perfect balance of sweet, sour, and spicy flavours that we loved.

For the main courses, we tried the Mont Hin Gar, a Burmese delight made with rice noodles in a seasoned fish and shallot-based broth, enriched with lemongrass. This dish was served with split pea fritters and a boiled egg, making it a hearty and satisfying choice.

The Pad Krapao was another standout dish. This Thai classic featured stir-fried minced meat (with options for chicken or beef) cooked with basil, dried red chilli, and Thai herbs. It was served with steamed rice and a fried egg, creating a comforting meal.

For seafood lovers, the Fried Garlic Prawn and Fried Garlic and Chili Prawn were excellent choices that truly stood out. Both dishes offered juicy prawns cooked to perfection, infused with the aromatic flavours of garlic and chilli.

For dessert, we enjoyed the Crispy Fried Banana Fritters. The deep-fried bananas were golden and crispy, and the combination of coconut ice cream and maple syrup added delightful sweetness to the dish. We also tried the famous Mango Sticky Rice, featuring three kinds of sticky rice (Pandan, Butterfly Pea, and Classic) with juicy mango slices and ice cream. The mango was perfectly ripe, matching beautifully with the rice and ice cream.

If you’re craving Asian cuisine or keen to try a new Asian restaurant, you should definitely head over to HanNan Kitchen. After trying a range of their Burmese, Vietnamese, and Thai dishes, we left impressed and satisfied.

For reservations or enquiries, please call 5013 2378 or visit HanNan Kitchen m

Waldorf Astoria Doha West Bay

Yun-ique Flavours,

Unforgettable Experience

Author: Ayen Molina

O marhaba eats out...

ur Marhaba team snuck out for lunch to sample Yun’s à la carte menu, eager to experience this new spot firsthand.

Yun, the new kid on the block serving up authentic Cantonese and Taishanese cuisine, promised a symphony of flavours – and let me tell you, they delivered! Nestled on the 44th floor of Waldorf Astoria Doha West Bay, this restaurant captivated us with its enticing aromas and breathtaking views of the city skyline.

Stepping into the restaurant is like stepping back in time to a glamorous 1930s supper club, complete with attentive staff happy to guide you through the menu and offer recommendations. The difficult part? Choosing from the array of tempting dishes. Thankfully, our amiable server, Dream, was a dream come true, recommending a selection of dishes that showcased the best of Yun’s offerings.

Our taste buds were instantly tantalised by the welcome appetiser: thin slices of capsicum, marinated overnight for a perfectly balanced tangy, sweet, and spicy flavour. Dream informed us that this delightful starter changes daily, adding an element of surprise to each visit.

To complement the flavours, she suggested a selection of mocktails that sounded too tempting to resist. Her recommendations included: Yangtze’s Genesis, a refreshing blend of slow-drip cold-brewed green tea, honeydew, lemon juice, coconut water, lime, and a touch of honey; Chongqing Heatwave, named after the vibrant city, combines non-alcoholic beer, ginger herbal tea, pineapple, and a hint of spicy huajiao or flower pepper; and A Night in Fengdu, inspired by an ancient city nestled on the north bank of the Yangtze River, an intriguing drink blending cold-brewed black tea, pomegranate juice, cranberry cordial, citrus, and blueberries, topped with a wisp of bubble smoke.

Steaming baskets arrived, each one a treasure chest of flavour. The handmade wagyu dumplings, with thin, translucent wrappers showcasing the plump, juicy filling within (a personal favourite!). The forest mushroom and fresh black truffle steamed bao

bursting with savoury, umami goodness – the bun itself resembling a plump, earthy mushroom. We couldn’t resist the applewood-smoked beef brisket bao, its tender filling infused with smoky, barbecued flavour. Just when we thought it couldn’t get any better, the star of the show arrived – Forbidden City roast duck served in three delicious ways. First, the chef expertly prepares the duck tableside, slicing the glistening skin to reveal the tender meat beneath. Next, you get to create your own perfect bite with thin pancakes, duck slices, fresh vegetables like leeks, cucumber and honeydew melon, and hoisin sauce. The feast continues with fragrant duck fried rice hidden under a flaky pastry crust, served with a special sauce. Finally, a comforting delicate soup with silken tofu, Chinese cabbage, and mushrooms, simmered in a flavourful duck broth, provides a fitting end to this unforgettable duck experience – a true celebration of every part of this prized ingredient.

While the dim sum and roasted duck were the highlights, the rest of the lunch menu certainly impressed. And for a sweet finish? Imagine fluffy clouds of happiness in the form of charcoal egg custard bao, or the refreshing tropical notes of mango sago. And for a truly unique treat, the milk pudding with black sesame ice cream is not to be missed, best enjoyed with a pot of hot tea.

Yun is a welcome addition to Al Dafna’s dining scene, offering a taste of authentic Cantonese and Taishanese cuisine in a glamorous setting. Whether you’re a seasoned dim sum aficionado or a curious newcomer, this is a must-try spot for a delicious and satisfying dine out.

Yun is open for lunch and dinner, Tuesday to Saturday, noon – midnight.

For reservations and more details, call 4008 9000, WhatsApp +974 5102 9105 or email waldorfastoriadoha.restaurants@waldorfastoria.com m

The Westin Doha Hotel & Spa

Sawasdee to Authentic

Thai Cuisine: Sabai Thai’s Set Menu

Author: Weslee Dizon

I marhaba eats out...

n Thai, ‘Sabai’ means comfortable, relaxed, or feeling good. It often describes a state of wellbeing and contentment. ‘Sabai Thai’ translates to ‘Thai comfort’ or ‘Thai relaxation.’

This essence of comfort and relaxation is exactly what Sabai Thai Restaurant inside The Westin Doha Hotel & Spa offers through their exquisite food and impeccable service, embody traditional Thai hospitality and culinary excellence.

For those who have already visited, most will agree that Sabai Thai is one of the best Thai restaurants in the country. While they offer an à la carte menu, their Set Menu, priced at QAR 179 per person, is a standout option if you want to try their best dishes.

The food at Sabai Thai is a true culinary experience, bringing the vibrant flavours of Thailand to your table. Each dish is meticulously crafted to balance the signature Thai elements of sweet, sour, salty, and spicy, creating a harmonious and memorable dining experience.

From the appetisers like the Yum Som with its refreshing mix of pomelo, shrimp, and tamarind dressing, to the Goong Slong, which offers a delightful crunch with its crispy prawn paired with sweet chili sauce, the starters set the stage for an exceptional meal. Special mention also to the Nua Laab Kua that honestly can be served as a main course with its succulent BBQ beef ribs. The soups on the other hand, such as the Tom Yum Goong, are aromatic and rich, packed with herbs and spices that warm the soul.

The main courses continue to impress with dishes like the Pad Thai Goong (a personal favourite), a perfect blend of textures and flavours with its combination of rice noodles, tofu, beansprouts, and a tangy tamarind sauce. For a heartier option, the Nua Pad Nam Man Hoy features tender beef and vegetables in a savoury oyster sauce. The Keang Kewa Wan Gai presents a nice blend of vibrant green curry infused with Thai eggplants, the subtle heat of chili, the earthy freshness of coriander roots, and the fragrant sweetness of basil, all enveloping tender

chicken pieces. Meanwhile, Ped Sauce Makam offers a contrast with its crispy braised duck complemented by the crunchy texture of fried shallots.

Desserts at Sabai Thai are a perfect finale, with offerings like I-tim Kati, a creamy coconut ice cream served with pistachios and baked pumpkin, and the favourite Thai dessert Khao Niaw Mamuang, famously known as Mango Sticky Rice.

Truly, every dish at Sabai Thai prove the restaurant’s commitment to quality and authenticity rooted from the rich culinary landscape of Thailand.

If you want to try this awesome offer, you can call them directly at 3359 8514. Please note that booking in advance is required for the set menu offering. You can also ask about customising their set menu, according to your budget. They’ll gladly walk you through to tailor your dining experience to your preferences.

• Sabai Thai Set Menu

• QAR179 per person

• Available for advance bookings at 3359 8514 m

Marriott Marquis City Center Doha

Tulum Summer Club:

Where Every Bite is a Summer Vacation

Author: Ayen Molina

A marhaba eats out...

s the season heats up, there’s no better way to cool down than lounging, eating, and drinking by the pool. Look no further – Tulum has launched its Summer Club. Dine by the poolside and splash into relaxation for the perfect break.

Situated on the seventh floor of the Marriott Marquis City Center Doha, Tulum presents a bohemian-chic

flair within a serene setting adjacent to the pool. It serves as an ideal haven for relaxation and summer enjoyment, complete with poolside dining.

As we made our entrance, the hospitable marketing manager, along with Tulum’s Ariana, greeted us warmly. The pool looked inviting as Ariana handed us towels and bracelets, signifying that we were free to enjoy a dip in the pool whenever we wished. And even before we could take the plunge, we were treated to banana-flavoured popsicles, which brought out the child within me.

The Summer Club weekday menu features refreshing dishes and drinks to transport guests to a tropical paradise, from light and healthy options to indulgent treats. We started with their homemade guacamole and nachos, which is my ultimate comfort food – so satisfying that I could contentedly sit all day with just this and a beverage in hand. This delightful beginning was followed by a Quinoa Salad with black-eyed beans and avocado, topped with a hibiscus flower reduction, and the Mexican Cowboy Salad, a delectable mix of tender and savoury flank steak, crispy tortilla, avocado, beans, and cheese.

Ariana handed us the beverage menu, but we requested a surprise, specifying a preference for little or no sugar. Soon after, two tiki glasses arrived: one with Horchata, a blend of hibiscus, cinnamon, rice milk, and raspberry puree, and the other with Maracuya, combining pineapple, passion fruit puree,

tarragon syrup, yuzu, and ginger ale – both drinks were perfect for the summer heat.

Then it’s time for the main course: savoury Enchiladas Rojas, tender chicken encased in soft corn tortillas, accompanied by black beans, avocado, and sour cream, and the Mexican Arrachera, a succulent grilled flank steak presented with halloumi cheese, sautéed corn, and Mexican rice, rounded out with pieces of tortilla. You can enjoy the dish on its own or create your own wrap with the steak.

After such a hearty meal, a swim felt like the perfect choice. Hours later, refreshed from our time in the water, we returned to our table for the grand finale –a creamy tres leches cake and a bowl of fresh fruit, all while a live DJ set the vibe.

Tulum is open to guests every day from noon until midnight. The Summer Club offers a set weekday menu priced at QAR199 per person, which includes soft drinks and pool access, or you can upgrade with QAR150 for enhanced beverages. On Fridays, they have a brunch buffet from noon to 4 pm for QAR249 with soft drinks or QAR349 with enhanced beverages; both options include pool access. The pool closes at 8 pm.

Explore their menu by clicking here. For bookings, you can call 4419 5510 m

marhaba eats out...

Al Rayyan Hotel Doha

A Business Lunch Delight at Mezzo

Author: Harvey Vippond

Mezzo is a hidden gem that offers the perfect business lunch every day - it is located adjoined with the Al Rayyan Hotel Doha, Curio Collection by Hilton.

Recently, I had the pleasure of trying their enticing business lunch, a delectable three-course meal that includes a starter, a main course, and a dessert, all for the unbeatable price of QAR60. The restaurant’s convenient location within The Mall of Qatar makes it an ideal spot for both locals and visitors looking to indulge in a scrumptious meal during lunchtime.

The business lunch at Mezzo is designed to cater to discerning tastes without breaking the bank, and it surely delivered on its promise.

To kick off my culinary journey, I opted for the ‘Landscape of Tomatoes,’ a delightful starter that showcased the harmony of flavours through its thoughtful presentation. The dish featured a creamy Burrata cheese, complemented perfectly by the freshness of local rocket leaves.

The balsamic glaze drizzled over the tomatoes added a tangy twist to the ensemble, while the crunchy pine kernels provided a delightful texture. This dish alone could easily set the tone for an impressive meal, but the best was yet to come.

For the main course, I savoured the White Mushroom Pizza with Truffle Oil and Rocket Leaves, a heavenly creation that left me longing for more. The thin crust was perfectly crisp, offering a satisfying base for the medley of flavours. The combination of earthy white mushrooms, aromatic truffle oil, and peppery rocket leaves elevated the pizza to new heights, making it an exemplary fusion of tastes that appealed to both traditional and adventurous palates. Mezzo’s culinary prowess truly shone through in this main course, proving that simple ingredients can be masterfully combined to create the perfect pizza.

As I reached the dessert course, the Chocolate and Pistachio Lava Cake took the stage, concluding the meal on a sweet and satisfying note. The molten chocolate lava oozed out as I delicately cut into the cake, revealing a decadent and indulgent treat. The richness of the chocolate was beautifully balanced by the nutty essence of pistachio, making each mouthful a heavenly delight. The dessert was a fitting finale to the exceptional dining experience at Mezzo.

The highlight of the business lunch at Mezzo undoubtedly lies in its incredible value. For just QAR60, patrons can relish a delightful starter, a mouth-watering main course, and a divine dessert – an exceptional deal that sets Mezzo apart from other dining establishments in Doha. The quality and variety of dishes offered at this price point make it a must-visit for anyone seeking an exceptional dining experience without straining their budget.

So, whether you are a local resident or a visitor exploring Doha, Mezzo is a restaurant that deserves a prominent spot on your culinary map. Savour the delightful business lunch and treat yourself to a remarkable dining experience that promises to leave you craving for more.

The Business Lunch at Mezzo is open daily, from 12:30 pm to 3:30 pm.

For reservations, call +974 4489 9000. m

marhaba eats out...

La Maison Martinez, JW Marriott Marquis City Centre Doha

La Maison Martinez is Where You can Savour Choux, One of the Most Exquisite and Tastiest Treats Ever!

Author: Terry Sutcliffe

In the truly luxurious setting of JW Marriott Marquis City Centre Doha and its refined and graceful La Maison Martinez lobby lounge (more like a plush upper class drawing room) you will be greeted at the door by graceful staff and a table decorated with a colourful selection of what seems to be similar-looking pastries. In this chic and sophisticated ambience they looked like precious stones, some ruby, some emerald, sparkling with colour.

One of the delightful qualities of Choux pastry is that the outside can be crispy while the inside is soft. Due to the characteristics of the dough, when being cooked a lot of moisture is released making the inside eminently suitable to receive a scrumptious, flavoursome filling.

We watched as the skilful chef sliced off the top, scooped out some of the inside and then filled it up with, in the case of the ruby red jewel, matcha custard and strawberry confit. Into the emerald green interior was spooned creamy milk chocolate Chantilly, roasted vermicelli and pistachio praline; this was Choux Dubai and, with its local taste and textures of the Arabian Gulf, reception and appreciation have gone viral.

Having been seduced by the sweet Matcha Strawberry, I was interested in how delightful my favourite fruits would taste, and both the Apricot Rosemary, with its apricot rosemary compote and vanilla cream, and the Yuzu Mango, with its Yuzu creme and mango gel, did not disappoint. Actually, it’s not enough to say that; in fact, they were so sweetly-scented they were almost irresistible and I was impressed by the perfect juxtaposition of the lemon zest with the mango.

On offer also were the Blackberry Lavender, with lavender whipped ganache and blackberry insert, and the cutely-named Tiramichoux, with mascarpone and coffee-infused cream. Just reading the ingredients and knowing how skilful and creatively professional are the chefs at JW Marriott Marquis Doha, you just know how delicious they will be.

The choux pastries were all perfectly cooked and prepared with the crispy-ish outer shell and the soft interior. These were filled with the most addictively tasty fillings with those great JW chefs made sure to balance the pure sweetness with real flavour.

The presentation and attention to detail are testament to the luxury and customer care which have made the well-deserved reputation of JW Marriott Marquis City Center Doha as a leader in the hospitality arena. For those who appreciate culinary craftsmanship and of course for those who just love desserts, this is an event not to be missed.

But only on Monday. Bring a friend, actually bring more, as there are six exquisite flavours to enjoy: QAR35 per piece, you’ll love to taste them but you can’t eat them all, can you?

2 pm to 4 pm, only on Mondays!

For more information and reservations, call +974 4429 5295, WhatsApp +974 5506 2798, or email jwdining@marriott.com m

marhaba eats out...

West End Café & Patisserie, Marriott Marquis City Center Doha

Playful, Pink Fantastical…

Alice in Wonderland

Afternoon Tea - Pink Edition

Author: Terry Sutcliffe

Be prepared to be amazed, and don’t come here if you don’t have imagination… Alice in Wonderland is a classic children’s story in which Alice enters a whimsical and bizarre world where, after eating and drinking magical substances, she meets peculiar creatures in bizarre situations which are playful but make little sense, and from which she eventually emerges, as if from a dream.

But we’re not dreaming – it’s a live show at West End Café & Patisserie in Marriott Marquis City Center Doha, and the actors are on top of their game. The scenery is magical too, as the tea maker weaves his spell and your blue Butterfly Pea tea turns purple, after a few drops of lemon potion. But it is still tea and it tastes good, too. You may also like the Blooming Flower tea where the magician, sorry, tea maker, takes us through the life cycle of a flower to give us another tasty tea, slightly stronger than the Purple tea.

In addition to magical powers, the other actor in our play is the brilliant chef Karan and he proceeds to Smoke & Shake blending some beef with soya and Mediterranean veggies, a most tempting savoury alongside the Smoked Salmon Roll, the Caterpillar Chicken Roll and other creations on brown bread, brioche and toast.

After unveiling Alice by torching a mystery paper bag, we tucked into scrumptious scones, dusted with powdered sugar or with raisins or cranberries inside,

all to be enjoyed with obligatory clotted cream and strawberry jam. Yummy.

With our white rabbit keeping its eye on us, and the tea, still hot, continuing to flow (you can order coffee if you need to), we turned our attention to the ever-sweeter climax of multi-layered and multicoloured creations: from Alice’s cupcake, through a rich chocolate bar with a flowing centre, a gluten-free orange cake with a hidden core of liquid chocolate, a royal tart filled with cherry compote and pistachio, a silky dessert combining the exotic flavours of passionfruit and mango – how does chef dream up all these magical mixtures?

Eventually, the savoury delights and sweet treats come to an end. This whimsical world will fade and you’ll awake from the dream. It was a fairytale but it was fun while it lasted.

Afternoon Tea Daily - Pink Edition Daily through October, 2 pm to 6 pm

QAR165 serves up to two persons per set (20% of proceeds go to Qatar Cancer Society)

For more information or to make reservations, call +974 4419 5510, WhatsApp +974 6643 6890 or email mhrs.dohmq.reservation@marriotthotels.com m

marhaba eats out...

The Nickel Lounge,

The Ned Doha

Beyond the Usual Brew: The Nickel Lounge’s Matcha Tea Surprise

Author: Ayen Molina

Warning: This Matcha Afternoon Tea may cause extreme happiness.

Stepping into The Nickel Lounge for their collaborative afternoon tea with Ham-bin, a tea supplier for establishments across Qatar, felt like entering a whimsical dream. Ham-bin, meaning daydreamer, sources its tea directly from farmers and

producers who still use traditional craftsmanship – a perfect match(a) for a dreamy afternoon!

Our anticipation grew knowing this wasn’t just any afternoon tea, but a matcha-centric experience. Matcha, with its vibrant green hue and unique umami-rich flavour, has become popular worldwide due to its versatility and potential health benefits.

Puspa, the amiable hostess, showed us to our table, and Adef presented us with the cutest menu I’d ever seen. We flipped to the Blend Your Bubble Tea page. We giggled in surprise – bubble tea! It wasn’t what we expected on an afternoon tea menu, but we were delighted, nonetheless.

Our welcome drink arrived in delicate teacups. The first sip was an unexpected burst of tangy lemon and delightful fizz. It took a couple more sips to realise we were savouring a refreshing matcha lemonade, the tartness blending beautifully with the earthy matcha.

Wooden trays arrived, laden with cups, three enticing pearl varieties (original, popping, and taro), milk, and vibrant green matcha. Qi, the founder of Ham-bin, led us through a delightful mini tea ceremony, explaining the art of bubble tea creation. We watched as she combined freshly made pearls with our chosen milk, matcha and ice. Those delightful spheres at the bottom of each glass added a playful texture to the smooth and creamy beverage.

Next, our attention turned to the savoury delights on the three-tiered stand. We found five flavourful sandwiches: cucumber with cream cheese, egg truffle mayo, chicken, turkey ham and cheese, and smoked

salmon. A tempting detail for those dining in pairs or groups: sandwiches are refillable!

Finally, it was time to indulge in the sweet treats. A symphony of flavours and textures awaited our taste buds: chocolate financier, cherry tartlet, matcha cookies, matcha cheesecake, matcha opera cake, and a duo of scones - plain and matcha cranberry accompanied by strawberry jam and clotted cream.

Adding to the enchanting atmosphere were big beautiful flower arrangements, crafted during one of Ham-bin’s workshops, and displayed throughout the area. We even got to sample the creations from an earlier ice cream workshop – a delightful bonus!

Experience the Matcha Afternoon Tea at The Nickel Lounge, The Ned Doha, available every day from 2 pm to 7 pm. For QAR190 per person, or QAR330 for two.

To make a reservation, call +974 4406 1111 or WhatsApp +974 5118 4515. m

marhaba eats out...

Elements, Four Seasons Hotel Doha

Creative Dishes, Huge Variety, and Savvy Staff –An Exquisite Evening of Mediterranean Dining

Author: Terry Sutcliffe

In the luxurious setting of Four Seasons Hotel Doha, one of the world’s top hotels, let’s visit Elements and have dinner in a superb restaurant that serves a creative Mediterranean cuisine. We all love Mediterranean cuisine as it covers so much – Arabic, French, Italian, Spanish, Turkish, with a

touch of India and Asia – in fact, Elements serves so much in variety, style and sheer number of dishes that there is literally more than enough for everyonewhatever their taste.

Just walking around to check the offerings, I was amazed by the choice and the attractiveness of all the dishes on display; with the open kitchen you immediately notice the staff are very easy to communicate with, and very knowledgeable about all their creations.

Elements has now been reimagined as a more dynamic dining destination under their brilliant Chef de Cuisine Claudio Leanza, who takes his inspiration from his far-ranging experience across all the Mediterranean. Everyone living in Qatar knows about Hummus and Moutabal, but prepare to be amazed at what Elements can do with these Arabic favourites; I was blown away by the Pesto Hummus, the Chili Hummus and the Beetroot Moutabal, not to mention the amazing Muhammara, the Fattoush, the Kofte –some of these creations I’ve never seen before...

But don’t eat too much (if you can resist) as you haven’t seen even a half of what’s to come. There’s a wonderful Mushroom Risotto (yes, really tasty), there’s a pan of seafood and rice, some Seabass Soffrito, Lamb Kofta, Shish Tawook, Galician Squid, and I mustn’t forget to mention the chicken dish Pollo Asado Coquelet, the prime beef ready for slicing, the seafood, the kibbeh, the Beef Tartare and more.

Yes, it’s good you read this review before you enter Elements. because you need to understand the depth and richness of the abundant array of fabulous flavours before you, each one difficult to resist…

And before we get to ‘main’ dishes, we must give an absolute shout-out to the Lebanese Roasted Cauliflower! Just look at it! Beautiful, colourful, and, yes, delicious.

How about some Lamb Shank with a Bean cassoulet, Short Ribs in Cherry Sauce (an amazing combination!), Parmigiano, and Caponata. You don’t need to know Italian, just look at it, savour it – it tastes as delicious as it looks.

When it came to desserts, I shouldn’t have been surprised but I was. So far, we’ve seen dinner dishes – starters, salads, other standout selections, mains, with live stations and interactive staff – made extra attractive and delicious. Now we have to move up a gear and use the term exquisite because their cakes – and their tarts, pies and other delicacies – look delicate, most intricately and excellently crafted and are indeed daintily delectable.

In addition to this bountiful buffet, there is a menu available and it’s for an exciting range of captivating cocktails and a decent choice of wines. Here the server, still only young, was as knowledgeable about wine cultures as the kitchen staff were about their ingredients. Suffice to say, was it merely by chance they had our favourite cocktail and sparkling wine?

So it was an appreciative and expectant Bon Appetit, right to the very end.

Intimate or chatty, you can certainly find your perfect mood to go with perfect dishes.

Mediterranean Night at Elements Thursdays, 7 pm to 10:30 pm Price starting from QAR385 per person

For bookings and enquiries, contact +974 4494 8888 m

marhaba eats out...

Taste, Dusit Doha Hotel

Dusit Doha’s Asian Night:

A Taste Sensation

Author: Juggy Gill

Explore a flavourful journey through Asia at Taste’s new themed buffet night, where aromatic curries, perfectly crafted dim sum, and succulent Peking duck await. This feast of flavours brings the vibrant tastes of the East to the heart of Doha!

Marhaba recently experienced an enchanting culinary journey at Taste, located within Dusit Doha Hotel. Upon arrival, we were warmly welcomed by Khin and Kyaw, who thoughtfully guided us through the evening’s Asian-themed buffet, setting the tone for a great dining experience.

The restaurant’s open-plan layout creates an inviting atmosphere, allowing guests to move freely between the various live cooking stations. The highlight was the dynamic live station, where Sous Chef Gamal and his team skilfully prepared fresh naan breads, succulent chicken tikka, and perfectly seasoned fish tikka to order.

The main buffet was a stunning display of pan-Asian cuisine, artfully presented across several stations. The selection blended traditional favourites with innovative creations, catering to both vegetarian and non-vegetarian preferences. Among the standout dishes was the Peking duck, a true masterpiece that captured the essence of authentic Chinese cuisine.

The chef’s presentation was impeccable, with the crispy skin and tender meat served alongside the traditional accompaniments, creating a perfect balance of textures and flavours.

The extensive spread included an impressive array of dishes:

Hot selection:

• Seasonal mixed vegetables with sesame

• Beef and broccoli with oyster sauce

• Sweet and sour seafood

• Adobo chicken

• Crispy fried fish and squid

• Chicken biryani

• Selection of Dim Sum (vegetarian, chicken, and seafood)

FOOD REVIEW

• Stir-fried noodles

• Mixed vegetable tempura

• Vegetable spring rolls

• Hearty beef and noodle soup

Fresh salads and appetisers:

• Spring onion with chilli-lime leaves dressing

• Edamame broccoli and sesame salad

• Classic Middle Eastern dips (mutabal, hummus, babaganoush)

• Spicy fish salad with bean sprouts

• Thai beef salad with chilli and peanut

• Vietnamese chicken salad

• Glass noodles with chilli-coriander dressing

From the Tandoor:

• Lamb shish kebab

• Malai tikka

• Cauliflower tandoori

To complement the feast, the restaurant offered freshly prepared beverages, including a zesty tangy and sour orange juice and a refreshing chilled mixed fruit juice.

The dessert section was a visual and gastronomic delight, featuring an impressive selection of Asian and fusion sweets. While traditional favourites like jelebi red, watalappan, and orange rasmalai drew attention, it was the innovative red chilli chocolate tart and pandan panna cotta that truly captured our imagination. These unique creations offered an unexpected but delightful twist on classic desserts.

Other sweet offerings included:

• Mango passion fruit mousse

• Sweet corn with coconut milk

• Brazo De Mercedes

• Caramel coconut crepes

• Peda cashew

• Coconut flaky cake

• Brown sugar sago pudding

What truly set this dining experience apart was not just the exceptional food, but the unwavering attention to detail in service. The staff’s genuine warmth and attentiveness created an atmosphere that matched the quality of the cuisine. From the initial welcome to the final course, every interaction reflected the restaurant’s commitment to hospitality excellence.

For those seeking an authentic Asian dining experience in Doha, Taste at Dusit Doha Hotel offers a remarkable journey through the continent’s diverse culinary landscape, delivered with impeccable service and genuine hospitality.

Asian Night Buffet

When: Thursdays, 6:30 pm – 11 pm

Price:

QA189 per person inclusive of soft beverages

QAR299 inclusive of enhanced beverage package 2 for 1 with The Entertainer, Urban Point and MyBook

For more information and reservations, call +974 3070 1295 or email dining.dusitdoha@dusit.com

marhaba eats out...

Aqua Lounge, Marriott Marquis City Center Doha

With plenty of space—private lounges, cabanas, and big tables for groups—all set against the stunning backdrop of West Bay’s skyscrapers, it’s no surprise this place is a go-to.

Every Saturday, it turns into a paradise for meat and sushi lovers with its ‘Meat The Sushi’ offering.

The concept is simple. A generous spread of sushi variations, plus another section loaded with seafood and meat side dishes. Then there’s the grill station— nothing flashy, but the selection of meats was on point. It’s a live station, so you pick what you want, and they bring it straight to your table, fresh off the grill.

Once we made our way through the sushi and sides, we ordered our meats, which came with—no exaggeration— one of the best potato jackets I’ve ever had. The meat? Juicy, well-seasoned, and cooked just right. They also offer burgers and hotdogs, but honestly, we were so full from everything else that we didn’t even get to try them.

the Stars?

‘Meat the Sushi’ Under

Aqua Lounge Delivers

Author: Weslee Dizon

Aqua Lounge at Marriott Marquis City Center Doha has made a name for itself as a solid spot to kick back and relax.

Service here is great—attentive without being overbearing. The staff made sure everything came out on time and with a smile, adding to the overall great experience. The vibe is enhanced by a live DJ, whether you’re here to chill or enjoy the lively atmosphere.

All this for QAR165 per person, including soft drinks, from 6 pm to 11 pm every Saturday. While the package doesn’t include alcohol, you can always grab a drink from their à la carte menu.

Special offer: Meat the Sushi: Love Edition at Aqua Lounge

If you’re looking for something extra special, they’re doing a Love Edition of Meat The Sushi on 14 February. Picture a romantic evening under the stars, the Doha skyline as your backdrop, and an exclusive menu featuring appetisers, indulgent desserts, and a well-curated mix of sushi and grilled meats for QAR395 per couple. Oh, and if you’re bringing a third wheel? They eat for free—because great food is always better when shared.

So if you ever find yourself in West Bay looking for a chill spot, Aqua Lounge is worth checking out. You’ll find it on the 7th floor of the Marriott Marquis City Center Doha. Just don’t get lost on your way up like I did!

For more information and reservations, call +974 4419 5510 or WhatsApp +974 6643 6890 m

marhaba eats out...

Aramede Restaurant at Crowne Plaza Doha – The Business Park

Taste of Asia: Bold Flavours and Comforting Classics at Aramede

Author: Patrisha Manzon-Barnole

Marhaba! We’re back at one of our go-to spots for Asian cuisine – Aramede Restaurant at Crowne Plaza Doha – The Business Park.

Our Wednesday night was all about exploring bold flavours, comforting classics, and a little nostalgia on a plate.

For anyone craving authentic Asian flavours, Aramede is a must-visit. Whether it’s a quick dinner after work, a cosy date night, or a family gathering, the warmth of this place makes every visit feel special. As Asians, there’s something deeply comforting about walking in and catching the familiar aromas that remind us of home.

Let’s start shall we? We kicked things off at the Pickle Station, a treasure trove of tangy and crunchy delights. From Do Chua pickles to lime pickles, mango pickles, and onion pickles, each bite was a burst of sweet, sour, and spicy goodness. These are the little things that truly elevate a meal!

The spread featured comforting Filipino classics like salted egg salad, and Dinakdakan—a traditional Ilocano dish known for its rich, smoky flavour and creamy texture, with just the right amount of heat. It’s definitely worth trying if you love bold flavours! They also served eggplant ensalada, a Filipino dish made with grilled eggplant, tomatoes, onions, and salted eggs, dressed in fish sauce or vinegar. It’s a tangy, smoky side dish served cold. And who can resist chicken macaroni salad? Creamy, slightly sweet, and always nostalgic.

What’s an Asian feast without Nasi Goreng? The topping station was a dream – chicken, diced ham,

jumbo shrimp, beef, plus crunchy peanuts and prawn crackers. Mix, match, and enjoy – this is a dish that never disappoints!

The Satay was something special. The beef and chicken skewers were laid on banana leaves before being grilled fresh upon request. The aroma alone took us back to our home country, where evening street markets filled with the scent of sizzling barbecue always made us feel at home. Served with a creamy peanut sauce, this was hands down a highlight!

A great meal needs a great drink, and their tea on the rocks selection did not disappoint.

The Vietnamese rolls were made fresh by the chef, delivering a delightful crunch with every bite. Light yet flavourful, they were packed with herbs, shrimp, and crisp veggies, making them a great palate cleanser between dishes.

The sushi and sashimi station was a feast for the eyes and the taste buds! From futomaki and California maki to Ebi Tempura and crispy salmon skin rolls, every bite was fresh and well-balanced. The crispy salmon skin had that addictive crunch, while the Osso Maki had a lovely umami depth.

As a shrimp enthusiast, I had to try the fried shrimp wonton, and wow – crispy, golden perfection with a juicy filling. Simple, satisfying, and gone in seconds!

The Beef Bulgogi was another standout! Bulgogi is a Korean dish made with thinly sliced beef marinated in soy sauce, sugar, sesame oil, garlic, and pepper. It’s grilled or stir-fried, offering a sweet, savoury, and smoky flavour.

I found myself going back and forth to the dim sum station because the siomai was just too good! The chicken and prawn siomai were plump, juicy, and packed with flavour.

For those who love variety, they also had Punjabi samosa, vegetable spring rolls, vegetable har gao, and more. The shrimp wonton was a standout –simple yet incredibly satisfying.

No Asian meal is complete without rice, and they had it covered! And in case you’re not a fan of rice, you can try their different selection of bread, including some Filipino bread!

Other selections included Khadhai paneer, a rich and creamy Indian dish with soft paneer cubes; lamb rendang, slow-cooked, deeply spiced, and tender; and eggplant and beans balado, an Indonesian dish made with eggplant and green beans in a spicy, tangy chilli-

tomato sauce—perfect with rice! Chicken kung pao, a punchy, slightly spicy stirfry with peanuts; fish with tausi sauce, a comforting dish with black bean sauce; and chicken adobo, a Filipino staple with a perfect balance of soy, vinegar, and garlic. And of course, there was tom yum gung—hot, sour, and packed with the bold flavours of lemongrass and lime!

You get to build your own bowl with fresh noodles, different soup bases, and loads of toppings. There’s sweet chilli sauce, soy sauce, peanut dressing, and sriracha sauce to customise your flavours – perfect for the chilly weather!

The grand finale? Dessert! And let me tell you, the Halo-Halo station was the highlight of the night. I remember growing up, this was something I truly loved – it’s comforting and so nostalgic. I can’t help but miss home.

‘Halo-halo’ is Filipino for’mix-mix,’ and it’s a popular Filipino dessert. It’s a refreshing, colourful treat made by mixing a variety of ingredients. It’s often topped with a scoop of ice cream and drizzled with evaporated milk.

It’s the ultimate mix of textures and flavours, making it a fun and delicious dessert! Here, you get to build your own cup with ube halaya, leche flan cubes, kaong, langka, banana, jelly, sweet potato, and more. Don’t worry if you’re new to halo-halo – there’s an instruction board to guide you. This is a must-try!

Aramede’s dessert selection is a treat for anyone with a sweet tooth! The biko, a sticky rice dessert with caramelised coconut on top, is rich and satisfying, while the maja blanca, a smooth coconut pudding with corn, is light and comforting. The no-bake Turkish cheesecake is creamy and indulgent, while the chiffon cupcakes are soft, fluffy, and just sweet enough. If you love deep-fried treats, the jalebi crispy, syrupsoaked spirals are a must-try. For something fruity, the raspberry tapioca pudding is creamy with a refreshing burst of flavour.

If you’re craving the flavours of Asia all in one place, Aramede is the spot to be. From comforting classics to bold street food favourites, this Wednesday night feast is one you won’t want to miss!

The Taste of Asia at Aramede is available every Wednesday from 6 pm to 11 pm for QAR169 per person, including complimentary soft beverages, tea, and coffee. You can also find it on voucher platforms like Entertainer, My Book Qatar, and Urban Point. Tara, kain tayo! Itadakimasu!

For reservations, call +974 4408 7788 m

marhaba eats out...

Avenue, Pullman Doha West Bay

Thursday’s Ocean Bounty at Avenue

Author: Ayen Molina

Ever wondered why Thursday is usually seafood night at Doha hotels? Thursdays being close to the end of the work week make it a popular time for dining out, and seafood’s reputation as a special or celebratory food aligns with it being featured to kick-start the weekend.

And that is precisely why we were here – we had been invited to try the Thursday seafood night, one of several theme nights at Avenue located in Pullman

Doha West Bay. Upon arrival, we were directed to a highly desirable table by the window. The venue was decked out in nautical décor, including seashells, fishing nets and rope accents. The inviting aroma of grilled seafood filled the air.

The buffet was divided into sections: bread and soup, salads, main dishes, a live cooking station, and desserts. Gluten-free options are available upon request. There was an incredibly fresh array of salads to start off with, including a make-your-own salad bar with various vegetables and dressings along with mezze, smoked salmon, and sushi. A separate chilled seafood station offered a generous selection of crab, mussels, shrimp, octopus, and squid. Completing the scene, pizzas were fired in the oven, and the grilling station was ready to delight the palate.

Setting sail on our culinary adventure, we started with seafood bisque and appetisers, facing a delightful challenge as their selection covered some irresistible classics like maki rolls, and crab and octopus salad, enough to be a feast on its own! Our strategy was simple: savour a little of everything.

Next up was the main event. You pick out seafood from the buffet and they grill it for you on the spot. The choices were plentiful – lobsters, mussels, fish, and prawns. In no time, the chef served us a great mixed seafood platter along with fresh oysters. We also feasted on a variety of seafood dishes: deep fried fish, baby calamari with spinach, fried calamari, seafood balls, salmon encocado and seafood in tomato sauce. There was also a flavourful Mexican rice similar to a seafood paella.

For those who might prefer options beyond the bounty of the sea, the buffet doesn’t disappoint. There are equally tantalising non-seafood dishes available like stuffed beef with peppercorn, chicken with peanut sauce, lamb curry and roasted potatoes.

The remnants of our seafood indulgence was a tower of shells on our plates, evidence of the superb seafood we had devoured.

The dessert spread was a delightful array of treats, including fresh fruits, mango panna cotta, and tiramisu. Other options included creamy rice pudding, date cake, and a selection of cheesecakes.

Indulge in Seafood Night every Thursday at the Avenue, located in Pullman Doha West Bay, from 6:30 pm to 11 pm. Prices begin at QAR290 per person, which includes soft drinks, juices and water, or opt for the enhanced beverage package for an additional QAR150.

To book your spot or for more details, call +974 4009 4066 or WhatsApp +974 3301 3666 m

marhaba eats out...

Crowne Plaza Doha – The Business Park

A Meaty Delight: Experience Rodizio’s

Ribs Hours and Brazilian Churrascaria

Author: Marrian Magtira

Imagine sitting down to an endless parade of sizzling, flame-grilled meats, carved right at your table, while the aroma of perfectly seasoned cuts fills the air. At Rodizio, the Brazilian steakhouse at Crowne Plaza Doha – The Business Park, this dream becomes reality.

From the moment we entered Rodizio, the delicious smell of meats on the grill and the sight of the staff serving skewers at our table had us excited. The cosy, intimate atmosphere with soft lighting and warm red walls set the stage for an extraordinary evening.

The setup is straightforward yet unique. Guests start with a visit to the salad station for a light and fresh beginning. A variety of appetisers – from warm cheese bread and crispy fried bananas to savoury beef empanadas and zesty ceviche – are served at the table. Then comes the main event: an unlimited selection of meats brought straight from the grill to your table on skewers, sliced by the friendly Passadores.

At Rodizio, the highlight is the endless selection of rotisserie-grilled meats served on skewers. They bring the meats directly to your table, carving them right onto your plate, while you control the pace with a simple card that flips from green to red. Green signals ‘Don’t stop, more meat!’ and red means ‘Give me a break!’. We loved the flexibility of this system, as it allowed us to enjoy the feast at our own pace.

The picanha, a Brazilian favourite, was first up – rich, buttery, and well-seasoned, with a melt-in-your-mouth tenderness. The ribeye followed, boasting a bold, smoky flavour and tender texture. The maminha, or bottom sirloin, was lean yet full of savoury flavour, while the flank steak offered a smoky bite with just the right amount of chew.

One of the most memorable cuts of the night was the tenderloin, which was so soft and delicate it practically dissolved in our mouths. The lamb chops

were juicy and packed with flavour, while the lamb leg offered a more robust, earthy taste. But the true showstopper, the cut that had us eagerly waiting for more, was the short ribs.

These weren’t just any ribs – they were a true revelation. Available exclusively on Tuesdays during the ‘Ribs Hours,’ the short ribs at Rodizio were spectacular. Smoky, tender, and full of rich flavour, each bite was a burst of taste that lingered. The slow-roasting process worked its magic, giving the meat a melt-in-your-mouth quality, while the seasoning enhanced the natural smokiness. We were completely captivated, savouring every last bite. If you’re lucky enough to visit on a Tuesday, make sure to ask for them – these short ribs are a must-try!

What makes dining at Rodizio so much fun is how the meat keeps coming until you signal a pause. We kept our card on green for quite some time, enjoying each cut, but when we needed a break, we simply flipped it to red, and the servers stopped bringing more. The staff were attentive and accommodating, ensuring a relaxed, interactive experience that kept us engaged throughout the meal.

For dessert, we couldn’t resist the silky crème brûlée with its caramelised top and creamy filling. For something lighter, the ice cream selection –chocolate, vanilla, and strawberry – was a refreshing end to the evening.

What truly enhanced our experience was the exceptional service. The Passadores were skilled, friendly, and engaging, sharing stories behind each cut.

Low & Slow - Ribs Hours

• When: Tuesdays, 6 pm – 11 pm

• Price: QAR310 per person

For bookings and more information, call or WhatsApp +974 5038 2628 m

marhaba eats out...

Silk Road, DoubleTree by Hilton Doha –

Al Sadd

A Taste of Arabia at Silk Road’s Friday Night Buffet

Author: Ayen Molina

We recently returned to the Silk Road at the DoubleTree by Hilton Doha – Al Sadd to experience their new Arabic Night firsthand. We started with a choice of lentil or roasted tomato soup (the tomato was my favourite). The salad and

appetiser station offered Arabic favourites like hummus, muhamarah, fattoush, moutabal, fried aubergine salad, and beetroot salad, plus fresh vegetables and dressings for creating your own salad.

The main course buffet offered grilled meats, chicken majbous, and a standout slow-roasted lamb shoulder with rice. The lamb was incredibly tender. We also enjoyed creamy kebbah labnieh, tangy shakryeh meat stew, fish harrah coated in tomato sauce, and classic comfort dishes like macaroni bechamel and potato harra.

We concluded our meal with a selection of desserts, including Layali Lebanon milk pudding, crème caramel, date crumble, carrot cake, cheesecake, baklava, and fresh fruits, paired with a comforting cup of hot chocolate and a few mocktails.

Throughout the evening, restaurant captains Rakesh and Laksmi were attentive and gracious, ensuring a seamless dining experience.

Silk Road’s Arabic Night offers a delicious spread of authentic Arabic cuisine in a welcoming atmosphere. At QAR79 per person, including water, coffee, and an alcoholic beverage, it’s excellent value.

Arabic Night is held every Friday from 6:30 pm to 10:30 pm.

For reservations, click here or call +974 4004 7400

marhaba eats out...

The Chedi Katara Hotel & Resort

Sushi Under the Stars: Tuesdays at The Chedi Katara

Author: Patrisha Manzon

Hands up if you love sushi!

Marhaba couldn’t wait to try Sushi Night at The Chedi Katara Hotel & Resort. We love sushi, so we were really excited. Set by the poolside with the tranquil sea view, The Restaurant is always a relaxing escape from the busy city.

The moment we arrived, we were immediately shown to our seats, and mind you, it was really cold! So,

they had heaters by the tables to keep us warm and cosy, which made all the difference. The cosy warmth and the calming vibe set the perfect mood. And then, of course, the star of the evening arrived—the food! Let’s start, shall we?

We started with a mixed green salad with yuzu honey dressing, a refreshing burst of sweetness balanced with citrusy notes. Next came the delicate bite-sized tuna tataki with mango salsa tosazu. The lightly seared tuna paired beautifully with the tangy tosazu sauce and sweet mango salsa, making each bite a harmony of flavours.

Tataki is a Japanese dish where meat, usually beef or fish, is lightly seared on the outside, but left raw on the inside. Ponzu is a tangy sauce made with soy sauce, citrus and other seasonings.

The wagyu tataki with truffle ponzu was a rich, meltin-your-mouth dish, with the deep flavour of truffle making it extra special.

Meanwhile, the flamed scallop with yuzu soy was tender and slightly smoky with the yuzu adding a zesty kick.

From there, we moved on to the crispy rice salmon, which delivered a satisfying crunch with a creamy topping. The siomai was simple yet warm, comforting, and perfectly seasoned. It’s a must try!

Then finally came what we came here for: sushi! The sushi section was a visual treat – lavish, colourful, tempting, and hard to choose from! The shrimp sushi ball, tuna sushi ball, and salmon sushi ball were bitesized delights, while the mango roll with chilli and

cilantro offered a surprising kick of spiciness and freshness.

My personal favourite was the wagyu sushi – I really loved its savoury, soft texture and the rich, tender flavour that melted in my mouth with every bite. It was absolutely delicious!

The volcano roll was full of flavour and had a little spicy kick that we loved. The soft shell crab was perfectly crispy and so fun to eat. The sesame chicken roll had a surprising mix of sweet and savoury flavours that made it stand out.

For sashimi lovers, the Hamachi sashimi, beetroot salmon, salmon sashimi, and tuna sashimi were all silky and fresh, complemented by the classic dipping trio of wasabi, pickled ginger and soy sauce.

The variety didn’t stop with the sushi and sashimi spreads. The homemade bread selection, ranging from soft buns to hearty rolls, was too good to ignore. From the fried section, the fried calamari, vegetable tempura and shrimp tempura were crisp and golden.

My favourite was the dynamite shrimp in a bowl of rice, which had bold flavours in every bite. The wagyu katsu sando was small, but so rich and tasty – a real treat.

Asian classics like fried rice, yakisoba noodles, stirfried chicken with vegetables, and salmon teriyaki with shiitake and shimeji mushrooms were comforting staples that left us in a delightful food coma.

The ramen noodles were another highlight, with options for egg and chicken katsu toppings and two rich broth choices to personalise your bowl.

For dessert, it was as if a gallery of edible art was laid out. The yuzu meringue tart, matcha opera, coconut mango bars, lychee choux, and strawberry macarons were all exquisite. We ended the night with refreshing pink and blue lemonades that were as pretty as they were tasty.

A live saxophonist played angelically, giving the poolside dining experience a little magic. With the cool weather, gentle sea breeze, and relaxed atmosphere, it was such a perfect evening – one we’ll definitely come back for!

Sushi Night at The Restaurant, The Chedi Katara Hotel & Resort is a must-try, whether you’re a sushi enthusiast or simply looking for a relaxed outdoor dinner. Tuesdays from 7 pm – 11 pm at QAR295 per person. Don’t miss it!

For reservations, call +974 4144 7777. m

marhaba eats out...

Silk Road Buffet, DoubleTree by Hilton

Discover the Tastes of Asia at Silk Road Buffet, DoubleTree by Hilton

Author: Juggy Gill

We recently had the pleasure of returning to the Silk Road Buffet at the DoubleTree by Hilton Doha - Al Sadd for their special Asian night.

The atmosphere was inviting, with beautifully arranged dishes that immediately caught our eye. The buffet featured a fantastic selection of Asian cuisine and we were excited to sample as much as we could!

A Feast for the Senses

The buffet featured an impressive range of dishes, showcasing a blend of traditional and contemporary flavours. From delicious grilled meats to fresh seafood and vibrant vegetarian options, there was something to satisfy every liking.

One standout dish that we enjoyed was the Grilled Chicken Wings which was perfectly seasoned. The Sushi section was another highlight, bursting with flavour and served with a tangy dipping sauce that complemented them beautifully.

While we were enjoying our food, the staff were attentive and genuinely friendly, checking in on us regularly to ensure we had everything we needed. Their hospitality truly enhanced our dining experience.

Lastly, those with a sweet tooth, the dessert selection is a must-try. We loved the Mango Mousse, which was simply sweet, creamy, and utterly satisfying. A perfect way to end our meal. It was clear that each dish has been crafted with care and attention to detail.

Overall, our visit to Silk Road Buffet was a wonderful experience filled with delicious food and great company so if you’re looking for a place to enjoy a variety of Asian dishes in a welcoming environment, this buffet is worth a visit!

The Asian Night in Silk Road Restaurant at DoubleTree by Hilton Doha-Al Sadd is every Thursday from 6:30 pm to 10:30 pm and is priced at QAR65 per person, including two soft sips or house sips. m

marhaba eats out...

The Chedi Katara Hotel & Resort

Enjoy a Taste of the Orient at The Beach Restaurant’s Arabic Night

Author: Marrian Magtira

If you’re looking for a chill, laid-back, outdoor dining experience on a weekend, the recently introduced ‘Arabic Night by the Beach’ at The Chedi Katara Hotel & Resort is the one for you. Every Friday night, The Beach Restaurant comes alive with the sights, sounds, and flavours of the Middle

East. We were invited to try it out, and it’s a great way to enjoy a vibrant and unique evening by the beach.

Imagine a quiet evening by the pool, with beautiful views of the sea and tasty food served right at your table - it’s the perfect way to relax on a Friday night. The peaceful setting is made even better by live music, creating a calm and enjoyable atmosphere as you enjoy your meal. Doesn’t it sound delightful?

We began our meal with warm, homemade bread, served alongside a selection of hot mezze and fresh salads. Flavourful hummus, moutabel, and tabouleh were complemented by the refreshing crunch of muhammara, fattoush, and vine leaves. For the hot mezze, the spinach fatayer, lamb kibbeh, and cheese rakak were crispy and full of flavour. With a touch of harissa and tahini, each bite was even got better.

After enjoying the starters, we made sure to save room for the main course, which offered a generous mix of grilled meats, seafood, and more. The shish taouk and shish kebab were tender with a nice smoky flavour, while the lamb kofta and lamb chops were juicy and full of taste. The grilled hammour had a soft, flaky texture, and the lobster tails and king prawns were juicy and satisfying. All of this was served with fragrant Persian rice, making it a truly filling and delicious experience.

And what’s a nice dinner without a sweet ending? The dessert selection was a wonderful way to wrap up the evening. The tiramisu-flavoured Arabic coffee offered a unique and delightful twist. The date

pudding with caramel was a standout (our favourite!), rich and perfectly sweet. The fruit salad was light and refreshing, while the Umm Ali was warm, creamy, and incredibly satisfying.

Priced at QAR295 per person, including soft beverages, the Arabic Night by The Beach is worth a visit. Head down to The Beach Restaurant on a Friday night, from 7 pm to 10:30 pm, for a delightful evening filled with delicious food and great atmosphere.

For reservations and more information, contact +974 4144 7770 or WhatsApp at +974 7082 0767 m

marhaba eats out...

Ika, Aleph Doha Residences –Curio Collection by Hilton

A Fascinating Mix of Flavours Awaits You with the Exciting New Fusion Menu of South American and Japanese Cuisine at IKA Restaurant

Author: Terry Sutcliffe

The first item on the menu is ‘A Nikkei-style guacamole with avocado, lime and soy…’ which tells you we are into the blending of Peruvian cuisine with Japanese, started by immigrant Japanese communities who brought their traditional techniques and ingredients to Peru’s bold, colourful and vibrant flavours.

With the Japanese emphasis on deep flavour (umami) combined with South American flavours that highlight spiciness and brightness, we can expect dishes flavoured with soy, miso and dashi and/or with lime and chilli, which combine to give stimulating contrasts.

Our first dish, ‘Wakamole’, is a tasty dip made of avocado with lime and soy, topped with pomegranate seeds and served with crispy homemade corn chips. Tuna tartare with diced avocado introduced us to raw marinated fish which is eminently edible. Uncooked food, like fish or meat, is thought by some people to be difficult to digest, but it is certainly not the case here. The tuna slips down so smoothly, especially with the accompanying diced avocado.

For more exotic seafood fun, try the Octopus Tiradito which, although sliced so thin, is exquisitely delicious to taste. This is obviously greatly helped by the accompanying yummy ponzu sauce, rococo chilli, avocado puree and shisho leaves. Ponzu sauce, yes, that’s the famous tangy, fruity and umami-rich Japanese dipping sauce, and delicious!

Our next dish, Ceviche, continues the raw seafood theme, but this time just white fish in a very tasty bowl with a mélange of the famous leche de tigre marinade, lime, cilantro, chilli served with red onion, corn and sweet potato. Ceviche is perhaps one of the best known and is certainly considered one of the best South American foods. Made with just a handful of ingredients, the dish is light and fresh, and full of flavour.

Many people will have lots of experience and had much pleasure in French, Chinese or Middle Eastern food or more generally in Asian and European cuisine. Maybe it’s time to introduce another continent and I must say, when I tasted and enjoyed these unique South American dishes and flavours, it was a really refreshing change, and an attractive addition to my culinary choices. And I tasted it here first in IKA restaurant at Aleph Doha Residences.

What seems essentially Japanese came with our selection of Acivechado sushi rolls; with the diverse dressings of fish, avocado, leche de tigre sauce, cilantro and chilli pepper they were enjoyably enhanced in this uniquely South American way.

Another new blend of taste and texture was the Cachapas, golden sweetcorn pancake festooned with cheese, providing another twist from another continent to add to the gastronomic experience.

Another new entrant to my gastro-diet was the ‘Arepas’, a very popular golden flatbread stuffed with black beans, avocado and cheese, originally made and enjoyed in northern parts of South America.

For the main dishes there was a fantastic ‘Arroz Con Mariscos’ of lobster, shrimps, cockles and mussels on spiced rice, plus an equally impressive grilled meat platter of beef steak, lamb chops, sausages and chicken legs – a carnivore’s delight. A colourful array of vegetables accompanies the main dishes.

If you have space to spare for a dessert, you cannot do better than slowly appreciating the very cold but very refreshing pisco sorbet with its lime, egg white foam and cinnamon dust. Or enjoy the creamy cheesecake with its tangy yuzu sauce and topped with candied ginger. Other desserts, like the Choco Torta or the Saffron Tres Leches, may seem to be standard fare but here the difference is in the dressings.

Ika’s new menu is available daily for lunch and dinner.

For reservations or more information, call or WhatsApp +974 3359 3043

Marriott Marquis City Center

An Arabian Feast at Crossroads Kitchen

Author: Ayen Molina

I marhaba eats out...

f you’re looking for an unforgettable evening, indulge in the rich flavours and vibrant atmosphere of Arabesque Night at Crossroads Kitchen, within the Marriott Marquis City Center Doha. Featuring traditional dishes, it’s an experience you won’t regret. Imagine a feast as diverse as any Iftar or Suhoor spread! This restaurant features an open kitchen where you can watch kebabs, shrimp, and fish grilling to perfection, alongside the preparation of manakish and shawarma.

The central counter overflows with colourful salads, hummus, mutabbal, and fattoush. For something warm, try the hot mezze, like crispy sambousak and kibbeh. The freshly baked cheese manakish is a must-try. A selection of fresh vegetables and dressings are also available for creating your own salad.

Meat lovers, especially lamb enthusiasts, will enjoy dishes like the rich and flavourful mansaf, dahoud basha, tender ouzi, and lamb leg freekeh. For those who prefer fish, the perfectly roasted hammour is just delicious. Complete your meal with vermicelli rice and fatteh.

End your meal on a sweet note with a selection of desserts, including the classic Umm Ali, date pudding, mafroukeh, baklava, rose mahalabia, cheesecake, and crème brûlée. Soft drinks, jalab (a tasty Middle Eastern fruit syrup), and Arabic coffee are also included.

Escape the ordinary and treat yourself to extraordinary, with an enchanting evening at Crossroads Kitchen. Every Thursday, from 6 pm to 11 pm, indulge in a symphony of flavours, featuring succulent grilled meats and seafood, freshly baked manakish, mezze favourites, and many more! Priced at QAR185 per person, including soft beverages, or add QAR150 for enhanced beverages. Also available on the More Cravings app.

Book your table now by calling +974 4419 5510 or WhatsApp +974 6643 6890 and tell them Marhaba sent you!

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Park Hyatt Doha

Sky-High

Flavours: A Fresh Take on Sora

Rooftop’s New Menu

Author: Weslee Dizon

With city lights stretching out on the horizon and a breeze hinting that the hot days are finally easing up, Sora Rooftop, perched on the 21st floor of Park Hyatt Doha, is the place to be this season.

If you’ve been here before, you already know the spot has the right blend of modern style and laid-back elegance. Whether you’re inside or outside on the terrace, dining under the stars with a view that never gets old, it’s easy to see why this place is a local favourite—especially with the weather finally cooling down.

We’re back at Sora to try their new, limited-edition menu. Priced at QAR249 per person, here’s how it went.

We kicked things off with a crispy salmon tartare amuse-bouche—crunchy wonton, fresh salmon, a hint of lime zest, and a satisfying burst of roe. Then came the starters. The Ahi Tuna Tataki had seared tuna paired with a tangy mango-tomato salsa and ponzu sauce—a perfect balance of spice and sweetness. Next up was the Black Tiger Prawn Tempura, followed by a surprise favourite: the Miso Aubergine. Smoky, rich, and just spicy enough to keep things interesting.

Then came the sushi. The Gunkan was a standout, with hamachi and avocado topped with a kick of aji amarillo mayo—light, fresh, and refreshing. The Deep-Fried Kani Roll followed: spicy crab, kewpie mayo, and tonkatsu sauce topped with bonito flakes. Crispy, creamy, and savoury.

Though we were already well-fed, we couldn’t pass up the mains. The cured steamed lobster and salmon with yuzu miso sauce were tender, delicate, and packed with flavour. The Wagyu beef was smoky and charred, served with velvety pumpkin purée and sautéed asparagus.

And for dessert, the Yuzu lemon tart—tangy, creamy, and finished with burnt meringue. Sweet, with just the right citrus punch to wrap up the meal.

If you’re looking for a spot that has it all—Sora’s the one. Great food, a relaxed yet refined atmosphere, and a view that makes every visit feel special. Whether you’re out with friends or treating yourself, Sora’s the kind of place that makes you want to keep coming back.

Sora Signature Menu

Daily, 5 pm – 1 am

QAR249 per person m

marhaba eats out...

Mezzo, AlRayyan Hotel Doha, Curio Collection by

Hilton

Thursday Global Feast Night at Mezzo

Author: Patrisha Manzon-Barnole

After a long week of work and yey! It’s the start of the weekend! And what better way to kick it off than with a dinner out? We decided to head to Mezzo, located at AlRayyan Hotel Doha, Curio Collection by Hilton, right next to the Mall of Qatar. This place is ideal if you’re looking for a convenient spot to enjoy a meal before or after a shopping spree.

On Thursday nights, Mezzo hosts a Global Feast Night, where diners are treated to a mix of Arabic and international dishes prepared fresh from an open kitchen.

The layout at Mezzo is impressive, with a long spread of dishes lined up for you to choose from. As we entered, we were greeted warmly and led to our seats. The place has a cosy ambience – perfect if you’re after a relaxed evening, whether you’re dining alone, with friends, or with family.

To kick off the night, we were served sangria and lemonade. The drinks were refreshing, setting the tone for the meal to come. First up was the Caesar salad station. It was a treat to have it made right in front of us, topped with a generous serving from a massive wheel of Parmigiano Reggiano. We could also customise our salad with croutons, salmon, or chicken – a nice personal touch.

The highlight of the night for us was the fresh pasta station, where we could choose any pasta we wanted. I went with penne in a creamy white sauce topped with extra parmesan. It was a simple dish but done well, with the sauce perfectly creamy and rich. This is a must-try!

The variety of salads available was impressive too, from moutabel to stuffed vine leaves, muhammara, hummus, and more. There were also Italian seafood salad, Fattoush, and chicken Waldorf salad, so we had a lot to explore just in the salad section alone.

At the pizza station, we tried a slice, and you could tell it was made fresh. The thin crust and melted cheese really stood out – simple but satisfying. Kids will surely love this station! They have chicken nuggets, fries, cheese spring rolls, beef in a blanket, and chicken samosas with various sauces that both adults and kids would love.

The hot dishes at Mezzo offered a variety of tastes that flowed well together. Starting with the slowcooked lamb leg with chimichurri sauce, which was tender with a tangy kick, we moved to the beef Stroganoff, creamy and comforting. Next was the butter chicken, with its smooth, slightly sweet sauce, followed by the chicken tagine, warm and aromatic. Then came the Thai seafood curry, rich and coconutty, leading to the fried egg noodles, which were lightly seasoned and chewy. To balance it all, the steamed broccoli with cherry tomatoes brought freshness, and finally, the Gobi 65 offered a spicy, crispy cauliflower finish. Each dish flowed into the next, creating a complete and flavourful experience.

No meal would be complete without dessert. Mezzo has an ice cream station with mango, chocolate, and vanilla options. It was a hit with kids and adults alike.

If you’re in the mood for an international buffet with a varied selection of global dishes, Global Feast Night at Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton, makes for an ideal Thursday evening. Available every Thursday from 6:30 pm to 10 pm, it’s a good way to enjoy a well-rounded dinner out for just QAR90 per person, including soft beverages.

For more details or to make a reservation, call +974 5513 3472 m

The Chedi Katara Hotel & Resort

Outdoor BBQ Night by the Pool

at The Restaurant,

Chedi Katara

Author: Patrisha Manzon-Barnole

A marhaba eats out...

lthough the weather is still a bit warm, diners can enjoy the cool breeze at night and have a nice evening at The Restaurant in The Chedi Katara Hotel & Resort. Where to even begin? There’s so much to look at and taste, and to be honest, just by gazing at these tempting dishes, my mind tells me I’m already full. Let’s start, shall we?

Our night began with appreciating the view. Picture this: you want to escape the city, enjoy a relaxed, quiet dinner by the pool with a view overlooking the sea, and share a bonfire with your loved ones or friends. Well, this is the place for that.

The Restaurant has several live cooking stations, and the outdoor buffet is packed with food in almost every corner! Let’s start at the seafood station, where guests can enjoy a variety of seafood dishes. Options include Maine mussels, green and black mussels, lobsters, and juicy tiger prawns. Every bite is delicious!

Next up is the meat station! The Restaurant doesn’t settle for just one or two options; instead, they present an impressive selection of meats. From lamb chops to striploin and ribeye, each cut is cooked and served fresh, ensuring a melt-in-your-mouth experience that meat lovers will appreciate.

With all this, you might think you’re full already, but we haven’t even explored the buffet yet! Let’s start with some ratatouille vegetables and creamy mashed cauliflower. There’s also an apple walnut potato gratin, a delightful blend of sweet and savoury that pairs perfectly with the main courses.

Upon seeing these barbecue stations, I can’t help but miss my home country, where just before sunset, these stations are all set up, and the aroma of street barbecue fills the air, making you hungrier. The smoky scent is simply irresistible.

There are more live stations here, ranging from pasta to seafood, where chefs prepare your selection fresh and hot. You can choose your ingredients, and the chefs will grill or pan-sear them to perfection right in front of you. Whether you’re in the mood for a rich pasta dish or expertly cooked seafood, each station offers something special to enjoy.

And, of course, there’s the highlight of the night: the rotisserie lamb, where the chef slowly cooks the meat until it’s full of flavour and perfectly tender – a must-try for everyone. I remember that this is also famous in my home country, and the Philippines is well known for roasting different kinds of meat! Ahh! It feels like home!

Moving on, there’s a hearty beef stew with vegetables, mixed fried rice, tender kofta Azmir, and stir-fried noodles tossed with a medley of veggies. These dishes are not only comforting but also packed with flavour, perfect for the relaxed ambience of the evening. Overall, it was a satisfying and tasty option that complemented the rest of our meal nicely.

For both kids and adults, there’s a tempting beef brisket, which became one of our favourites as well. The brisket was incredibly tender, practically melting in your mouth with each bite. We could choose from a variety of sauces to complement it, allowing everyone to customise their experience. It was a satisfying choice for everyone at the table, alongside mixed vegetables like courgettes, broccoli, bell peppers, and aubergine. You can also enjoy crispy potato wedges and whole roasted chicken, while samboosik (cheese rolls), and mini spinach pies (known as sbankh in Arabic) add a unique touch to the spread.

As you wander, you’ll notice kebabs sizzling right in front of you, their enticing aroma filling the air. The beverage section offers a refreshing array of drinks to complement your meal, ensuring you stay cool as the barbecue heats up. For dessert, their mini sugardusted doughnuts are a must-try!

The dining experience at The Chedi Katara Hotel & Resort offers a memorable escape. For barbecue lovers, this is a must-try experience and a quick getaway from the busy city, with great food and a lovely atmosphere. It’s the perfect break from the hustle and bustle of everyday life.

BBQ Night at The Restaurant, The Chedi Katara Hotel & Resort, takes place every Thursday from 7 pm to 10 pm, priced at QAR315 per person. m

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Elissar Mediterranean Grill at Le Royal Méridien Doha

A Night in Bodrum: End the Day with a Turkish Treat

Author: Patrisha Manzon-Barnole

Bt’s the start of the weekend, and what better way to kick it off than with a hearty dinner? So, we made our way to Elissar Mediterranean Grill

at Le Royal Méridien Doha located in Lusail City with direct access to the Parisian-inspired Place Vendôme Mall.

You might be wondering, what or where is Bodrum? Well, it’s a charming little city in Mula Province, Türkiye. Tonight, we’re diving into some flavours that will make you feel like you’re right there by the Aegean coast.

It’s beautiful, isn’t it? We began our culinary journey tonight at Elissar Mediterranean Grill, inspired by this beauty.

Upon entering the restaurant, we were warmly welcomed and assisted to our seats. We loved the modern take on the ambience, accompanied by balama or saz played by a live band, which adds the perfect touch for tonight’s theme!

To start with, we were served Spanakopita, a warm, flaky spinach pie stuffed with tangy feta cheese –the perfect way to start. Then came the Musakka, a comforting dish of ground beef with tomato sauce, sliced potato, and aubergine topped with cheese –rich, savoury, and impossible not to love.

We were also served Türkiye’s national drink, Raki, otherwise known as Lion’s Milk. It’s an alcoholic beverage made of twice-distilled grape pomace and flavoured with anise. It’s traditionally consumed with chilled water on the side or partly mixed with chilled water.

Moving on, we tried the Atom – spicy yogurt – which hit just the right note, packing some heat without overwhelming the palate; this became our favourite

too. Next, the grilled baby calamari and asparagus drizzled with a refreshing citrus dressing.

Next up was Aci Ezme, and a little trivia: this dish is a spicy Turkish condiment or salsa made with finely chopped vegetables, herbs, and spices. The name translates to ‘spicy mash’ or ‘hot paste,’ and it’s a common element in mezze platters across Turkey and neighbouring regions. At Elissar Mediterranean Grill, this consists of a delightful mix of tomatoes, peppers, onions, and pomegranate molasses, bringing a perfect balance of sweetness and spice

The light, herbaceous notes from the artichoke and fava beans with spring onions and dill made us feel like spring was already in the air. The melitzanosalata – smoky aubergine blended with walnuts and olive oil – added a nice depth to the spread. This dish is the Greek version of a popular roasted aubergine dip, but it is also very common in Turkey and other Middle Eastern countries, sometimes called Baba Ganoush. Of course, no meal is complete without a Seasonal Fresh Salad filled with crisp lettuce, avocado, carrot, and tangy pickled red cabbage, finished with a squeeze of lemon dressing. For something classic and refreshing, we enjoyed the Melon and Cheese Plate, where the freshly sliced honeydew melon was paired perfectly with creamy Ezine cheese. We’re pretty full by this time, but of course, we cannot skip the Elissar Mediterranean Grill’s main, right?

For the mains, the Baked Seabass and Prawn stole the show – the seafood was so tender. Alongside, we had the Grill Plate, featuring a juicy Satir Kebab and savoury Chicken Bastirma that gave us a taste of traditional Turkish grilling at its finest. To give a quick background on what is Turkish Chicken Bastırma, it is a cured and spiced chicken delicacy, inspired by the more famous beef bastırma.

To wrap up the evening, we tasted Revani – a moist semolina cake served with pastry cream and sprinkled with hazelnuts. Sweet, nutty, and the perfect way to end this feast.

A heartfelt appreciation to the diners who sang and cheered along with the live music. It really feels like you’re in Türkiye!

And just like that, we’ve travelled through flavours inspired by the heart of Bodrum. With every bite, it felt like the Mediterranean breeze was right there at our table. What a night!

A Night in Bodrum at Elissar Mediterranean Grill at Le Royal Méridien Doha is every Thursday from 7 pm – 11 pm and is priced at QAR225 per person inclusive of soft beverages, and an additional QAR150 per person for free-flow enhanced drinks for 2 hours. They are available on 2-for-1 vouchers like the More Cravings and The Entertainer apps. Reservations are recommended! Afiyet Olsun! m

Doha Beach Club’s Beach House

Beach Bites and Good Vibes at Doha Beach House

Author: Ayen Molina

A marhaba eats out...

s the weather cools down, Doha Beach Club’s Beach House beckons with the promise of unforgettable evenings, where you can practically taste the salt as you relax outdoors or in.

Chef Jude and Anush warmly welcomed us, offering a delightful tasting menu showcasing their à la carte options.

Karina and Sanjiv, our amiable servers, ensured a seamless dining experience, starting us off with refreshing drinks – a Virgin Mojito and a Piña Colada –followed by two delightful salads: the Chicken Cobb, a medley of fresh greens, avocado, and boiled egg, and the hearty Beef salad, which featured tender slices of beef enhanced by a tangy tuna dressing and capers. The umami depth of the tuna dressing elevated the beef to new heights, leaving us eager to explore more of the menu.

The hot appetisers arrived, starting with crispy, goldenbrown calamari served with a zesty, creamy dip. The grilled octopus was incredibly tender and flavourful. And then, two wooden pans arrived at our table. One showcased a classic Margherita with perfectly melted mozzarella, the other a savoury pepperoni.

For our main courses, we indulged in grilled jumbo prawns, classic fish and chips – perfectly crispy and golden – and a tender steak cooked to perfection and paired with onion rings and asparagus.

But the treats didn’t stop there! Next came their Oktoberfest platter, featuring a charcuterie board laden with an assortment of fruits, cheeses, and sausages alongside soft pretzels, honey mustard dip and and tangy pickles.

And for our dessert, Chef Eddie surprised us with blueberry panna cotta, moist carrot cake, and a light and airy mousse with a tangy passion fruit kick.

Throughout October, Doha Beach House is offering an incredible Liquid Brunch deal that’s perfect for celebrating Oktoberfest! For just QAR290, you can enjoy free-flowing enhanced beverages alongside a hearty Oktoberfest Platter. If you’re just craving the flavours of Oktoberfest, the platter itself is available for QAR95.

Doha Beach Club in Al Dafna invites guests to unwind and embrace unforgettable evenings, whether dining al fresco or within the stylish interiors. For more information and reservations, call 5999 6122 m

marhaba eats out...

Waldorf Astoria Doha West Bay

Explore Global Flavours at Tribeca Market Night

Author: Marrian Magtira

Recently, Marhaba had the lovely chance to be one of the first to try Tribeca Market’s newly launched ‘Tribeca Market Night’ at the beautiful Waldorf Astoria Doha West Bay. This new event brings together global flavours for a wonderful dining experience.

As we walked in, the restaurant was buzzing with energy and filled with an extensive range of dishes. There were live cooking stations featuring staples

from American classics to Levantine dishes. The buffet had something for everyone, and the staff were friendly and welcoming, showing us to our table.

We started our meal by exploring the starters, which included fresh vegetable salads and a tasty selection of cold cuts and cheeses.

Next, we headed to the main buffet, where we found a variety of dishes from around the world. For fans of Asian food, there were delicious dumplings and laksa. The live pasta station let us choose our favourite ingredients, and there were plenty of meat and lamb options.

But the highlight was definitely the amazing sushi and seafood selection! As we moved further into the restaurant, we discovered a stunning display of sushi rolls, oysters, and caviar, making the night truly special.

Even though we were completely satisfied with the dishes, we couldn’t finish the night without trying the desserts. The dessert section offered a variety of exciting options, including carrot cake, cheesecake, bread and butter pudding, tiramisu, mille-feuille, and a selection of sorbets. We sampled them all, and the cheesecake and mille-feuille with fruit jam were definitely the highlights.

Tribeca Market Night truly offers an evening of global flavours. The wide variety of dishes caters to everyone, giving you the chance to enjoy and try

cuisine from all over the world. If you’re looking for a place to unwind and enjoy dinner after a busy week, head to Tribeca Market, every Thursday from 7 pm to 11 pm.

Pricing options:

• QAR240 per person (soft beverage)

• QAR390 per person (enhanced beverage)

• QAR120 per kid (ages 6-12 years)

For reservations and more information, contact +974 4008 9000 m

marhaba eats out...

The GOAT Sports Lounge, Le Royal

Méridien Doha

The GOAT Sports Lounge Offers Easy Access, Great Vibes, and Daily Deals

Author: Weslee Dizon

Sports lounges in Lusail are pretty rare, and if you do find one, it’s either too loud, too exclusive, or just hard to get to. But The GOAT Sports Lounge at Le Royal Méridien Doha offers a

refreshing option—and with the hotel being directly connected to Place Vendôme Mall, accessibility should not be an issue.

Tucked away on the mezzanine floor, The GOAT is the spot to unwind, kick back, and catch your favourite matches on the big screens. The name says it all— GOAT, short for Greatest Of All Time, truly captures the vibe here: a go-to hangout for sports fans.

When we stopped by on a weeknight, the place had a relaxed start, but as the night went on, more people trickled in. Even with the lively house music and conversations, the atmosphere stayed laid-back—just the right balance if you’re looking to watch sports, have a chat, and enjoy some downtime.

The sports theme runs throughout, with walls decorated with photos of legendary athletes and vibrant sports memorabilia. There’s even a game room, featuring a billiard table and arcade games, adding an extra touch of fun for those competitive moments between matches.

One thing that stood out for us was the variety of seating. Whether you prefer the bar, comfy lounge chairs, dining tables, or outdoor seating with views of the lagoon (a great spot when the weather cools down), you’ll find a spot that suits your mood.

Now, onto the food, packed with tasty American classics. The menu made us smile with creative section names like ‘1st Innings’ for starters, ‘Grand Slam’ for mains, and ‘Knockout’ for sharing platters and more—staying true to the sports theme.

Here’s what we tried:

1st Innings:

Korean Buffalo Wings

Crispy chicken wings tossed in a Korean-style sauce, served with fries.

Chicken POP - Corn

Boneless chicken coated in a crunchy cornflake batter, paired with a zesty wasabi mayo for dipping.

Green Belt

Asian Style Salad

It’s salad with rice noodles, ribeye, daikon, spring onions, cucumber, and a fresh chilli-lime dressing. This one was interesting—refreshing, with just the right balance of flavours and textures. Our servers mentioned it’s a popular recommendation, and we can see why!

Bull’s Eye:

The G.O.A.T Burger

Smash-grilled 100% prime beef patty, tucked into a toasted potato bun with a side of homemade gourmet

FOOD REVIEW

fries. This is a house speciality and also a must try. We were told it will be available via delivery apps soon.

Hot Dog

Beef hot dog loaded with mustard, ketchup, and crispy onions.

The drinks? Equally impressive. From mocktails and soft drinks to a wide range of beers, spirits, and signature cocktails, there’s plenty to choose from.

You can explore the full menu and pricing here.

And if you’re into good deals, The GOAT keeps things interesting with daily offers. Social Hour features selected beverages starting from QAR33, Thirsty Thursdays offers 40% off selected bottles with a DJ spinning tracks, and Teacher Thursdays give teachers a 40% discount on the entire menu. Plus, there’s Friday Liquid Brunch, Tex-Mex Saturdays, Taco Tuesdays, Monday Sliders, and more!

Opening hours:

Sunday to Thursday: 4 pm – 2 am

Friday & Saturday: 2 pm – 2 am

Contact them at +974 41416050 m

marhaba eats out...

Silk Road, Doubletree by Hilton Doha -

Located in bustling Al Sadd, the restaurant, nestled within the Doubletree by Hilton Doha - Al Sadd, beautifully blends contemporary design with touches of oriental elegance.

We began with the salad offerings, which included Indian options like the kosambari channa salad alongside international favourites such as beetroot and Caesar salad. A make-your-own salad station with fresh vegetables and a variety of dressings was also available.

We also sampled the pani puri, that popular Indian street food. We filled the crisp puri shells with the provided potato mixture and then added our choice of tamarind or chilli liquid. At the soup station, I tried the tomato soup, which was both creamy and pleasantly spicy.

We followed this with Punjabi samosas, onion pakoda (also known as fritters), and fish fry. There was also kadhi pakora, fritters in a creamy sauce, and baigan ka bharta, made from roasted aubergine. For the paneer lovers, there was kadhai paneer, a spicy, tomato-based gravy with bell peppers and onions. Two types of biryani were available: chicken and vegetable.

MAuthor: Ayen Molina

arhaba was invited back to Silk Road to experience another of their themed nights –this time, an Indian feast.

Moving on to the saucier dishes, we had mutton masala with tender meat, and butter chicken, a particular favourite among those who don’t typically eat Indian food.

A live cooking station offered freshly made paratha, naan, and tandoori dishes. We sampled both the garlic and butter naans, along with the chicken tandoori.

For dessert, there was a mix of international, Arabic, and Indian options. These included honey cake, chocolate cake, blueberry cheesecake, red velvet cake, rice pudding, date crumble cake, fresh fruit, paysan with raisins, vermicelli, and sweet milk, carrot halwa, and gulab jamun (fried balls with syrup).

The attentive staff, including Parmila and Laxmi, ensured we were well taken care of throughout the evening.

Silk Road’s Indian Night buffet offers a no-frills, simple yet satisfying spread every Wednesday from 6:30 pm to 10:30 pm for QAR129 per person.

For more information and reservations, call or WhatsApp +974 5034 0026 m

marhaba eats out...

Waldorf Astoria Doha Lusail

A Toast to Tuesdays: Jazz Duos at The Highmore

Author: Weslee Dizon

You step in, and the first thing that greets you is the smooth voice of someone singing a Norah Jones hit. The lights are dim, the atmosphere warm, and as you take your seat, you feel like you’ve left the world behind. A subtle, rich scent of cigars lingers, infusing the ambience with an air of distinction. Before you know it, you’re completely absorbed—watching, listening, and letting the smooth rhythm of jazz set the tone for the night.

This is The Highmore at the Waldorf Astoria Lusail, Doha. Perched on the rooftop on the 11th floor, it feels like your own secret retreat, a great place for unwinding with friends, loved ones, or even treating yourself to a quiet evening escape. The views alone are worth the visit, offering a panorama of Lusail’s stunning skyline.

We visited on a Tuesday, just in time for their new Jazz Duos night. From 9 pm onwards, live jazz fills the air. There’s something about those familiar jazz hits and the easy, soulful rhythms that made the night feel timeless. It draws you in.

The Happy Hour drinks are reasonably priced, with beverages starting at QAR30 and going up to QAR45. The bar team has also curated a selection of mocktails for those opting for a non-alcoholic night out.

When it comes to the food, we kicked things off with a cheese platter—simple but a nice starter. Their menu has been refreshed with new offerings, and we were excited to try both the familiar and the new. The Steak Cobb Salad was as satisfying as ever, while the new Harissa Honey Chicken Sandwich, which has quickly become my favourite, and honestly, I’d go back just for that.

The sharing plates were equally delightful. We ordered Nachos & Cheese, Fish & Crisps, and the newly introduced Garlic Bread Pizza, which was indulgently cheesy and garlicky, just how it’s supposed to be.

And while the food was great, it was the atmosphere that made the night. The terrace is beautiful, offering

various seating options to suit your mood, particularly inviting during the winter season. Plus, there’s a games room for those looking to add a little more interaction to their evening. You’ll find yourself wanting to linger.

There’s something about the combination of the live music, dim lighting, the hum of conversation, and that unmistakable cigar aroma that makes you want to stay longer, order another drink, and let the night unfold at its own pace.

For more information or reservations, please call +974 4456 5777 m

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Elissar Mediterranean Grill, Le Royal Méridien Doha

Elissar’s Table-Side Treat: A Cut Above the Rest

Author: Ayen Molina

Who says steak is just for dinner? Elissar at Le Royal Meridien Doha, serving up a sophisticated blend of Anatolian cuisine and designed to transport you to the sun-kissed shores of the Mediterranean, begs to differ by shaking up the brunch scene with a luxurious twist.

Upon entering Elissar, you’re treated to a tempting buffet of appetisers and dishes that spans continents. Fresh salads and a charcuterie cheeseboard mingle with Anatolian delights like Adana wraps and kebabs. A sushi and sashimi corner awaits, while Indian favourites like butter chicken and curries add a touch of spice. The tandoori station, where the chef prepares fresh naan, or the make-your-own pasta and chicken wing sections are not to be missed.

Don’t forget the bread and soup station, featuring comforting minestrone and lobster bisque alongside an array of breads and homemade butter (the Korean bun with creamy garlic butter is a must-try!).

Then comes the main event: Chef Leti personally wheeled a trolley laden with beautiful cuts of meat right to our table, making us feel like royalty as we made our selections. Round one was a delicious duel between a perfectly cooked striploin and a juicy ribeye, both bursting with flavour, and accompanied by a supporting cast of sides: mushroom sauce, mashed potatoes, grilled vegetables, creamy spinach, béarnaise sauce, and baked potatoes with parmesan. And because brunch is all about indulgence, we couldn’t resist a second round, opting for a mouthwatering T-bone. No matter our choice, Chef Leti and the team ensured each steak was cooked to perfection – incredibly juicy and not a hint of gaminess. Adding to the experience is the live DJ entertainment, creating a lively and upbeat atmosphere.

For dessert, a delightful spread awaits. There’s something for everyone, from traditional Um Ali to a chocolate fountain that will delight kids and adults

alike. Indulge in tempting treats like mango and apple pie and lemon meringue tart. The salami chocolate cake is a true showstopper, while the ice cream corner –featuring a must-try pistachio ice cream bar –offers a cool and refreshing finish. And for a touch of lightness, the grilled pineapple is the perfect way to end the meal.

Butcher’s Block takes place every Friday from 1 pm to 4 pm. Priced at QAR295 per person, including soft beverages, while children aged 6-12 dine for QAR125. Enhance your experience with beverage packages: QAR150 for enhanced or QAR200 for premium. Enjoy a 2-for-1 offer using vouchers from the More Cravings app or The Entertainer.

For more information and reservations, call +974 4141 6000, WhatsApp +974 3100 3370 or email dohmd.fbreservation@lemeridien.com m

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La Spiga by Paper Moon, W Doha Hotel & Residences

Sapori Italiani: Why La Spiga is One of Doha’s Top Italian Spots

Author: Weslee Dizon

When it comes to Italian restaurants, Doha boasts a variety from cosy eateries to upscale venues. Yet, for those who truly love Italian cuisine, La Spiga by Paper Moon at W Doha Hotel & Residences stands out as one of the mustvisit options.

Renowned for creating hotspots in Milan, Beirut, and Istanbul, Paper Moon has brought its signature flair to Doha with La Spiga. This restaurant makes you feel both special and comfortable by balancing the chic and sophisticated Milanese vibes with a genuinely welcoming atmosphere. It’s ideal whether you’re stopping in for a casual bite or enjoying a full dining experience.

At La Spiga, the phrase ‘there is no more sincere love than that for food’ captures the restaurant’s deep commitment to the culinary arts, an expression that highlights how the team genuinely values and dedicates themselves to crafting exceptional dishes. Let’s talk about the food. Italian cuisine is all about simplicity elevated by top-quality ingredients, and La Spiga nails this effortlessly. The menu features a delightful mix of classic staples and modern interpretations. We began with a hearty soup, the Crema di Piselli, a refreshing cold green pea soup with a hint of marjoram.

For our starters, we enjoyed the aubergine Parmigiana, the Capesante (seared scallops), and the Polpo (grilled octopus). The scallops were beautifully seared, while the octopus was tender and complemented by a Mediterranean vinaigrette. It was paired with roasted potato mousse, adding a touch of heartiness without overshadowing the dish’s main element.

A highlight of our meal was the Cacio e Pepe, prepared tableside by the lively and charismatic Chef Valerio. Hailing from Italy, Chef Valerio brought a special touch as he tossed homemade spaghetti with Pecorino Romano cheese and fresh black truffle.

The result was a rich, creamy, and perfectly peppery pasta—one of the best versions I’ve had.

We also enjoyed the asparagus Risotto, and the crispy spring chicken called Galleto Nostrano which was served with rosemary and potato sticks, both of which were exceptional.

Of course, no Italian dinner would be complete without a classic dessert, and La Spiga’s Tiramisu was a nice ending to our meal. We also sampled a few other sweet treats that were equally delightful. So, if you’re looking for a place that captures the heart of Italian cuisine, La Spiga by Paper Moon is a place to go to. It’s the kind of place you’ll return to, not just for the food, but for the whole experience. To know more about the dining offers at La Spiga and other dining outlets at W Doha this month, click here. La Spiga by Paper Moon at W Doha

Reservation: +974 4453 5135

Hours: Daily 12 pm - 12 am (Pizza & Salads only from 4 pm to 5 pm)

Take Away: Call or WhatsApp +974 7794 3975 m

New York Steakhouse, Marriott Marquis City Center Doha

Parisian Flair Meets

New York Sizzle

Author: Ayen Molina

L marhaba eats out...

ike a comforting refrain, we found ourselves drawn back to a familiar favourite: the New York Steakhouse at Marriott Marquis City Center Doha, this time for their Entrecôte Night.

Upon arrival, we were escorted to our table – and speaking of tables, they were large and elegantly furnished. The seating was comfortable, enveloping us in the perfect ambience: not noisy, but warm and rich, with low lighting, dark wood and leather accents, and the gentle flicker of candles. Softly enhancing the atmosphere was a delightful female singer-pianist, her lovely voice and well-chosen songs never intrusive, yet never fading into the background.

In a unique touch, our preferences were jotted down on a sheet of glossy paper laid on our table. We began with a selection of bread and butter, and shortly after, a refreshing bowl of salad arrived. Crisp greens were tossed with slices of juicy peaches, crunchy walnuts, and a light, flavourful dressing.

The star of the show arrived – a perfectly seared, 180-gram entrecôte, a cut similar to ribeye, alongside its secret sauce. The meat itself was a testament to tenderness, and while our palates could only decipher hints of egg and seafood, the sauce proved a symphony of flavours all its own. True to Parisian steakhouse tradition, a generous portion of homemade cut fries rounded out the plate (with refills offered to those with heartier appetites).

Our night ended with an Éclair, though the specific dessert offering may vary depending on the chef’s inspiration.

The restaurant also features a live cooking station, where skilled chefs prepare dishes right before your eyes, adding interactive element to the dining experience.

Attentive service was a constant throughout the evening, with the efficient restaurant manager and staff seamlessly tending to both our table and others, ensuring everyone felt well-cared for.

Entrecôte Night is available every Saturday, 6 pm – 11 pm for QAR150 per person.

For more information and reservations, call +974 4419 5510 or WhatsApp +974 6643 6890 m

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Waldorf Astoria Doha

Lusail

Why Scarpetta’s

Italian Delights Keep Us Coming Back for More

Author: Weslee Dizon

We’ve had the pleasure of dining at Scarpetta at Waldorf Astoria Lusail, Doha a few times, and it’s one of those places that never fails to impress. This recent visit was no different—just another reminder of why we keep coming back. First off, the venue has had a bit of a facelift since our last visit, and it’s all for the better. They’ve

removed the makeshift wall that used to greet us at the entrance, and the space feels so much more open and welcoming now. The addition of the Scarpetta logo at the entrance is a nice touch, too.

The restaurant has a vibe that’s both sophisticated and relaxed. It’s the kind of place where you can dress up a bit but still feel totally at ease. The lighting is warm, the decor is chic without trying too hard, and the views? Stunning.

Now, let’s talk about the food. We started with a fantastic mix of dishes that really showcased Scarpetta’s flair for blending modern twists with traditional Italian flavours. The menu is refreshingly straightforward—no complicated choices, just a great selection that focuses on what matters: delicious food.

We kicked things off with the creamy Burrata, the perfectly grilled Charred Octopus, and the Braised Short Ribs with a rich vegetable farro risotto. The meat was so tender it practically fell apart with a nudge of our forks. The Farmers Market Salad provided a fresh, crisp contrast to the heartier dishes.

For pasta, we enjoyed it alongside their award-winning pizza. The Spaghetti with Tomato and Basil was a delightfully simple classic, incredibly authentic in its flavors. The Ravioli Cacio e Pepe was something we were all excited to try again—its blend of charred leek, brown butter, and sage was absolutely spot-on. And of course, we had the Startufata Pizza—our go-to choice.

We were already pretty full after all these, but we couldn’t resist trying the mains. The Pan-Seared Salmon was simply too tempting. And when the Veal Milanese arrived, we were pleasantly surprised by its size—definitely a dish meant for sharing. Crispy on the outside, tender on the inside, it was hearty and satisfying.

Pairing everything with Scarpetta’s signature cocktails and mocktails was a perfect choice. Our server, Tun, was incredibly helpful, recommending drinks that complemented our meal beautifully and added to the overall experience.

For dessert, we had the ice cream and chocolate ganache. I’m not sure of the exact name, but putting the ice cream on top of the ganache created an explosion of hot and cold flavours that was simply delightful.

In the end, Scarpetta offers great value for money, especially with its generous portions meant for sharing. Whether you’re dining with friends or family, you’ll find that the experience is both delicious and satisfying.

For enquiries, call +974 4457 5777 or WhatsApp +974 6693 0343 m

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Doubletree by Hilton Al Sadd

A Taste of Home at Silk Road’s Jolly Night

Author: Ayen Molina

Have you ever been to a Filipino fiesta (which means feast in Spanish)? Marhaba was invited to try Silk Road’s Jolly Night, and we discovered why it’s called jolly. Filipinos are known for their joyful spirit, and this buffet dinner perfectly captures that vibrant energy.

Located in bustling Al Sadd, Silk Road restaurant at Doubletree by Hilton Al Sadd beautifully blends contemporary design with touches of oriental elegance. But every Thursday night, this restaurant

transforms into a celebration of Filipino cuisine with their Jolly Night buffet dinner – a true Filipino fiesta for the senses.

As soon as you step inside, you’re greeted by the lively staff, sounds of Tagalog hits and the warm chatter of diners enjoying a taste of home. We dove straight into the appetiser section. Coleslaw, beetroot and apple salad, fresh vegetable salad, and even macaroni salad awaited us (fun fact: In the Philippines, macaroni salad often doubles as dessert!).

For our second plate, we sampled the crab and corn soup, siomai ( steamed dumplings), crispy chicken skin, pancit (stir-fried noodles), chicken Afritada (chicken in tomato sauce) with peas, carrots and potatoes, sweet and sour fish, chicken soy glazed, and beef kare-kare with string beans, bokchoy, and aubergine in a creamy peanut sauce. Of course, no Filipino meal is complete without a selection of sawsawan or dipping sauces – we made sure to try a few, including the essential alamang, or shrimp paste, and a generous serving of steamed white rice, a staple on every Filipino table.

No Filipino feast would be complete without indulging in panghimagas or dessert. The station was filled with mini cake slices, chocolate fondue, sliced fruits, and the Filipino favourite: leche flan or crème caramel. After this feast, we helped ourselves to lattes, having strategically selected a table near the coffee machine.

Overall, the offerings and the atmosphere was lively and welcoming, making it a great place to catch up with friends or enjoy a family meal. If you’re looking

for a heartwarming taste of Filipino cuisine in a fun and festive atmosphere, be sure to check out Silk Road’s Jolly Night.

Every Thursday from 6:30 pm to 10:30 pm, treat yourself to a Filipino feast for just QAR75 per person. For an additional QAR59, elevate your experience with their beverage package, which includes three enhanced beverages.

For reservations, call or WhatsApp +974 3057 0026 m

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Park Hyatt Doha

Sora’s Sushi Night: Exquisite Japanese Dining with a View

Author: Marrian Magtira

Sora Rooftop at Park Hyatt Doha is a fantastic place to enjoy modern Japanese food with a local touch. Located next to Souq Waqif and just a minute’s walk from the Msheireb Metro Station, it’s easy to get to.

The view from Sora Rooftop is stunning. It’s on the 21st floor and offers views of the Emiri Diwan, the Green Mosque, Souq Waqif, Doha Corniche, and the West Bay skyline. The outdoor terrace is a perfect spot to watch the sunset before dinner. The menu at Sora includes small sharing dishes, sushi, tempura, and meat grilled over charcoal.

We visited on Sushi Night, which featured a standout three-course meal. The starters were a true highlight: the Miso Soup was deeply comforting with its rich, traditional flavour; the Sauteed Edamame offered a perfect balance of light saltiness and crispness; the Baby Spinach Salad was refreshingly light, complemented by a delicate dressing; and the Salmon Crispy Tartare was a masterful blend of crispy and smooth textures, showcasing the freshness of the salmon.

The main course was a sushi platter with a variety of options: Sashimi, thinly sliced raw fish including tuna, hamachi, and salmon; Maki, various types including Kani VO Maki (crab), Ebi Tempura (fried shrimp), and Katsu Overload (fried cutlet); Rolls featuring Wagyu beef, rich and flavourful; and Nigiri, hand-pressed sushi with sea bream, salmon, and prawns. Everything was fresh and delicious.

For dessert, we had a Yuzu Lemon Tart, a sweet and tangy tart with a citrusy yuzu flavour, and a Japanese Cheesecake, light and creamy. Both were a nice way to end the meal.

We also tried some of Sora’s mocktails, which were refreshing and well-made.

Overall, Sora Rooftop at Park Hyatt Doha provides an outstanding dining experience with fantastic food, stunning views, and a relaxed ambience. Their Sushi Night, which takes place every Monday, is a highlight, offering a delectable selection of sushi and a perfect setting for a special meal.

Sushi Night

• Mondays, 7 pm - 11 pm

• QAR249 per person

• Call 4009 4344 or WhatsApp 3158 7940 for bookings and enquiries m

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ADRIFT Anda, Le Royal Méridien Doha A Memorable Italian Experience at ADRIFT Anda

Author: Patrisha Manzon-Barnole

Imagine this: after a long day at work in this weather, there’s no better way than to unwind, right? So we head to Le Royal Méridien Doha. We decided to visit ADRIFT Anda by ‘Gypsy Chef’ David Myers, located in Lusail City with direct access to the Parisian-inspired Place Vendôme Mall.

The beauty of the hotel and restaurant is truly something to appreciate. Upon entering, the cosy and

inviting atmosphere made us feel as though we were transported to Italy, with its classic yet refined style. They have indoor and outdoor seating options; though indoor is recommended for the time being due to the current weather here in Qatar, you’ll find a comfortable spot to enjoy your meal indoors as well.

ADRIFT Anda serves up full-flavoured and straightforward cuisine in a space radiating warm Italian hospitality. It was the perfect start to our evening.

Before placing our order, we were approached by the restaurant manager, Vanessa, who asked us if we had any allergies. Rest assured, before you place your order, they will ask you to confirm if you have any dietary requirements or allergies.

Let’s start, shall we? Our journey begins with the Pasta Fritta, perfectly paired with a smoked aubergine mayo. I wasn’t a fan of eggplant dishes before; however, surprisingly, this aubergine mayo is the best I’ve tried so far and is definitely worth a try. Did you know the dough used here was fermented for 72 hours? It delivers a satisfying crunch with the right balance of flavour. This quickly became an early favourite and is a must-try when you visit.

For our drinks, whether you’re interested in sparkling, white, or red wine, alcoholic beverages, or nonalcoholic options, they have it all, and these are a must-try.

To go with our meal, we had the Orange Root, a refreshing blend of orange juice, elderflower, and beetroot, and the Red Passion, a vibrant mix of cranberry juice, passion fruit, and lime juice. Both of these signature drinks added a delightful touch to our

dining experience, and we both enjoyed the balance of their sweetness and sourness.

On to their Antipasti, and you might be wondering what antipasti means. The word is derived from the Latin root ‘anti’, meaning ‘before’, and ‘pastus’, which means ‘meal’. It literally means it is the traditional first course of a formal Italian meal.

To cleanse our taste buds from these amazing dishes, we were served a tomato salad with different textures, featuring various kinds of fresh tomatoes. The crisp tomatoes pair perfectly with the creamy burrata, adding a rich and smooth touch. The combination of juicy tomatoes and soft cheese makes each bite both refreshing and satisfying.

Not to be missed is the Arancini of the Day. We savour every bite, as it becomes a personal favourite. It’s crispy on the outside and cheesy risotto on the inside. Not to mention, the sauce complements the arancini so well. These starters set the stage for the wonderful meal ahead, making us eager for the next course.

Can we take a moment to appreciate the beauty of these handcrafted, fresh pastas? Each piece is uniquely crafted, and the artistry in pasta making truly deserves appreciation.

Off to our next treat: the Classic Margherita Pizza. This traditional Neapolitan pizza, with its perfect balance of tomatoes, mozzarella, and basil, is a timeless favourite. Every bite highlights the handcrafted simplicity, making it a must-try for pizza lovers. As we finished some of the slices, we eagerly anticipated the homemade pasta.

Moving forward, we then tried the Truffle Girasoli with White Lamb Ragu and Rosemary, a rich dish with deep flavours. At first, I was a bit hesitant as I’m not a huge fan of lamb in general; however, this lamb ragu was exceptional and overcame my reservations about lamb dishes. We sure enjoyed every bite!

Next came the Spinach & Ricotta Tortelloni in Tomato Sauce, which presented a tasty combination of fresh pasta and tangy tomatoes. These pasta dishes highlight the chef’s dedication to creating outstanding Italian fare. As we enjoyed each bite, we eagerly anticipated the main course.

Moving on to the Secondi – an Italian dish that often includes veal, chicken, and fish – and we had the Brasato di Manzo. This dish features braised short rib that has been slow-cooked for three hours, served over soft, creamy mashed potatoes and topped with crispy shallots and onions.

By this time, we were quite full of all the amazing dishes, but our dessert journey was just beginning.

We started with the Ferrero Rocher with Vanilla Cream, which is a mix of Nutella, hazelnut, Chantilly cream, and milk chocolate. As a chocolate lover myself, I really enjoyed this.

The Tiramisu, with its layers of coffee-soaked sponge and creamy mascarpone, was the perfect way to end our meal. These sweet treats left us impressed with the restaurant’s culinary skills.

To wrap up our night at ADRIFT Anda by ‘Gypsy Chef’ David Myers, it was a wonderful experience. The warm, Italian-inspired setting made us feel right at home. Every dish, from the crispy Pasta Fritta to the tender Brasato di Manzo and the desserts, were all equally delicious and well-prepared.

We even had the pleasure of meeting Chef Cristhian Serraino, who prepared our dishes for the night. The live entertainment from 7 pm to 10:30 pm added a lively touch to our evening.

Are you a fan of honest Italian cuisine? Or are you just looking for a special dinner? Plan and book your table at ADRIFT Anda – it’s definitely worth trying. The warm staff, especially Vanessa, who assisted us throughout, made the visit even more enjoyable. You can truly see the passion and expertise in every dish. They are open from Mondays to Saturdays from 5 pm to 11 pm.

You can reserve your table at Adrift Anda

For any other enquiries, call 4141 6050 or visit Adrift Anda m

marhaba eats out... Kaia,

The Ned Doha

Double the Delight with Kaia’s Friday Steak and Sushi Night

Author: Ayen Molina

Marhaba was invited to experience the exciting Friday Sushi and Steak Night at Kaia, located within The Ned Doha, housed in the former Ministry of Interior building, now transformed into a haven of 1970s-inspired glamour. With its unparalleled location offering breathtaking panoramic views of the shimmering Arabian Gulf and Doha’s iconic skyline, The Ned has become a favourite gathering place for both locals and expats, a testament to its welcoming atmosphere and diverse appeal.

Upon entering Kaia, earthy greens and warm browns greet you. The rich forest greens and warm wood tones blend seamlessly, creating an intimate ambience, like discovering a hidden jewel box nestled in nature. This AsianPacific-inspired restaurant is known for its modern take on cuisine from Southeast Asia and the tropical islands of Hawaii.

While typically specialising in sushi, poké bowls, and dishes from their robata grill, Kaia has curated a special evening where the art of sushi meets the sizzle of perfectly cooked steak. Heightening the experience, you can watch the chefs craft your meal at the live station, ensuring freshness and artistry in every bite.

And what better way to begin than with three of my alltime favourites: steamed Edamame Beans sprinkled with sea salt, a bowl of Miso Soup with wakame, tofu, and spring onion, and a crispy Crab Salad with cucumber, tobiko, yuzu kosho mayo, and a touch of chilli powder.

To complement our meal, the attentive staff presented their signature mocktails: the refreshing Tencha (a harmonious blend of Japanese matcha, lime, and green agave), Tumi (with peppermint, lemongrass, strawberry, and orange), and Persicum (a fusion of peach, apple, parsley, and a hint of chilli).

A humongous platter arrived, personally presented by Kaia’s sushi chef, Marsan Ortega – a culinary masterpiece too pretty to ruin. It boasted an array of vibrant colours and textures, showcasing the freshest catches of the sea. There was the California Roll, a

classic combination of crab, avocado, and a tangy kimchi mayo. The Chef Tempura Roll had delightful crispy tempura bits, thin fried potato, and a drizzle of both teriyaki and dynamite sauce. Sashimi, sliced to perfection, featured delicate cuts of salmon, tuna, and sea bass. Nigiri, with perfectly moulded rice, offered a similar selection, with the addition of succulent shrimp and yellowtail.

For the main course, we savoured a trio of premium cuts: prime beef fillet with teriyaki garlic sauce, Wagyu striplon with a truffle plum dressing, and prime ribeye steak complemented by a ponzu Maltaise sauce. Each steak was served alongside coconut rice, asparagus spears, and tenderstem broccoli.

After a delightful and satisfying meal, we concluded with soothing chamomile and refreshing green tea.

Kaia’s Friday Sushi and Steak Night is a promising concept that delivers on both flavour and presentation. Those seeking a unique dining experience with high-quality ingredients will surely be impressed.

Available every Friday, 7 pm – 11 pm

Pricing:

QAR228: Includes soft beverages

QAR328: Includes enhanced beverages

QAR428: Includes bubbles

QAR99: For children aged 6-12 years old

For reservations or further information, call +974 4406 1111 or WhatsApp +974 5118 4515. m

Copper & Spice, Embassy Suites by Hilton Doha

Old Town

Spice Up Your Wednesday Nights at Copper & Spice!

Author: Ayen Molina

A marhaba eats out...

nd so it was that I embarked on another culinary adventure through India, this time at Copper & Spice, Embassy Suites by Hilton

Doha Old Town

Nestled in the heart of Doha’s charming Old Town and just steps from the beautiful Doha Corniche, Embassy Suites boasts a prime location for exploration. Within a short 10-minute walk, guests can immerse themselves in the vibrant Souq Waqif or delve into the rich history and culture showcased at both the National Museum of Qatar and the Museum of Islamic Art.

After living in Qatar for over 15 years, immersed in its diverse tapestry of cultures and cuisines, especially alongside my Indian friends and colleagues, I must say that I can almost discern whether the food is truly authentic Indian or not.

The sight of meats hanging in the tandoor station is the main indicator that we’re in for a Tandoor Theme Night experience. Forget massive buffets; instead of an overwhelming spread, Tandoori Inn Night is all about quality, offering a curated selection of tandoor favourites. Get ready for standout dishes like the melt-in-your-mouth Murg Malai Kabab and flavourful Tandoori Fish Tikka. And how could any Indian dining experience be complete without biryani? The Shrimp Biryani, my personal favourite, was a truly satisfying experience!

The appetisers definitely got our dinner off on the right foot. There are both spicy and non-spicy dishes, like the Chicken Tikka Salad and the Sweet Potato and Red Pepper Chaat. And while not traditionally Indian, their Caesar Salad was so good, we had to go back for third servings! Although some dishes had a little more zing than others, none were overly spicy.

Overall, the salads were refreshing and stimulating starters, perfectly prepping our palates for the main course.

For our main course we sampled: Palak Vegetable Curry, Shahi Paneer with tomatoes and Indian spices, Coconut Fish Curry, Chicken Tikka Masala roasted marinated chicken chunks in a spiced sauce, Lamb Do Pyaza in onion based curry, Dal Tadka the comforting lentil dish, and of course, a never-ending supply of naans and pappadums. The dishes looked simple enough, until we tried the dishes one by one, pairing each spoonful with either rice or naan. The flavours were always strong and tasteful but never over-powering.

For dessert, we had a few classic Indian sweets like the crispy, sweet Jalebi and Gulab Jamun, the gram flour-based Besan Ladoo and the ever-popular Rasmalai. Made from paneer or cottage cheese, the Rasmalai’s expertly balanced sweetness was the perfect ending to a satisfying meal. The non-Indian desserts were equally tempting, with options like Honey Cake, Carrot Halwa, Chocolate Fudge Cake, and fresh fruits.

From starters to desserts, the different plates all tasted unique and original, spicy to our preferred degree of hotness, and delicious.

Indulge in a feast of delectable tandoori specialities every Wednesday evening from 7 pm to 10 pm, for just QAR120 per person. This offer is also available on buy one, get one free discount apps. For reservations, please call 4426 7777. m

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The Chedi Katara Hotel

La Marsa Katara at The Chedi: Wednesday Seafood

Buffet with Stunning Views

Author: Weslee Dizon

If you’ve been to Katara, you probably have seen the overwater bungalows in front of The Chedi Katara Hotel. One of these bungalows is home to La Marsa Katara restaurant (formerly known as Restaurant Marsa Katara), the so-called jewel in the culinary crown at The Chedi Katara.

Befitting its location with a marvellous view of the Doha skyline and The Pearl Island, La Marsa serves a gourmet menu of Mediterranean flavours and Middle

Eastern classics, plus shisha, all accompanied by sublime sea views. Every Wednesdays, the restaurant hosts a seafood night, dubbed ‘Seafood Around the World’, which we tried last week.

The premise is simple: it’s a seafood buffet, so expect a wide selection of international seafood delights. From refreshing salads and sushi to freshly cooked fish and crustaceans, the spreads were brimming with a variety of flavours and textures that catered to every palate.

The buffet offered a diverse range of seafood items that balanced the meal. Salad options like the crisp seaweed avocado salad, tuna carpaccio, and the tangy tomato bocconcini provided refreshing starters, while more substantial options like oven-baked hamour and scallop and fennel salad added depth to the meal.

One of the highlights was the spicy lobster tail, which delivered a satisfying kick. The popcorn shrimp and crumbed fried squid were perfect crunchy sides for the different dishes, especially when paired with the restaurant’s homemade sauces, which added an extra layer of flavour. There was also a pasta station on the spread. The seafood pilaf rice was also a huge hit, aromatic and packed with succulent seafood.

The dessert spread was equally impressive, featuring a selection of sweets that provided a perfect end to the meal. From decadent cakes and pastries to lighter options like fruit tarts, there was something for everyone to enjoy.

But more than the food, it’s the vibe, the view, and the top-tier service that make the experience truly exceptional. As you dine, you’re surrounded by the gentle sounds of the sea, the twinkling lights of the Doha skyline, and the serene beauty of The Pearl Island. The setting is intimate and luxurious, making it perfect for a romantic evening or a special celebration.

The service at La Marsa is impeccable. The staff is attentive without being intrusive, and eager to make your dining experience memorable. They go above and beyond to ensure that every need is met and every expectation is exceeded.

• When: Wednesdays, 7 pm – 10:30 pm

• Price: QAR295 per person

• For inquiries or reservations, please call +974 4144 7777 m

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Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton Spices and Aroma at Mezzo

Author: Ayen Molina

Marhaba was invited to try the delectable Indian dishes at Mezzo restaurant of AlRayyan Hotel Doha

Mezzo restaurant, situated on the ground floor of AlRayyan Hotel Doha, Curio Collection by Hilton, offers guests the unique convenience of being located within the bustling Mall of Qatar. Guests can indulge

in Mezzo’s culinary delights and then enjoy the extensive retail and entertainment options that the mall provides, all within walking distance.

As soon as we walked in, the rich smell of curries and tandoori welcomed us, and the food carts really made it feel authentic. I dove in with the pani puri, a wellknown Indian street food, and found myself pleasantly challenged by its zesty heat.

The live station offered an array of bites: samosas, chicken rolls and cutlets, flaky puff pastries, and Paniyaram – the delightful ball-shaped South Indian dumplings, pan-fried to perfection.

Then, it was on to the salad station. Each dish brought its own unique blend of flavours and textures, from the Chicken Tikka Salad to tangy and satisfying Chana Chaat, and even the intriguing bite of the Bitter Gourd Salad.

At the dosa station, Chef Shehan Kodikara prepared a light and crispy dosa, which was a true delight. Over at the biryani food cart, the fragrant selection featured the mild flavours of Jeera rice, the richly seasoned Chicken Biryani, and the Lamb Biryani stealing the spotlight.

At the tandoori section, diners can choose their preferred marinated meats like prawns, lamb and chicken which are then expertly wrapped in banana leaves and grilled. This method not only infuses the meats with the subtle aroma of the banana leaf but also locks in moisture, resulting in a uniquely delectable tandoori experience.

The curry spread features a variety of dishes, including Sambhar Curry, Aloo Gobhi, and the everpopular Butter Chicken – which is always on my musthave list at an Indian feast. Other dishes include Fish Curry, Paneer Jalfrezi, and Lamb Coconut Fry.

For dessert, there was an ample variety to satisfy any sweet tooth. The Chatpata Orange Shooter added a zesty twist, while the spread of fruits offered a fresh palate cleanser. Traditional sweets completed the lineup: the dense, milky Peda and Ladoo, rice pudding Paysam, rich and dense Mysore Pak; and the creamy Rasmalai. All these alongside a particular favourite, Mango Lassi, a creamy and delightful drink that you could enjoy to your heart’s content with unlimited refills.

Savour the rich and vibrant flavours of India at Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton every Thursday night between 7 pm and 10 pm. The price is QAR140 per person, with a buy-one-get-one offer available on discount apps.

To reserve your table, please call or WhatsApp +974 5513 3472. m

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Dusit Hotel & Suites – Doha

Dinner with a View at Tropicana 360

Author: Ayen Molina

Marhaba was invited to dine at one of Doha’s popular pubs and restaurants – Tropicana 360, located on the 48th floor of Dusit Hotel & Suites – Doha. This modern venue offers a comfortable indoor setting and a large outdoor terrace ideal for dining, lounging, and enjoying shisha. True to its name, it boasts a high-rise dining experience on Doha’s highest terrace, offering full-circle city views.

Despite the clear presence of the summer breeze, we chose to sit outside to fully appreciate the view of the urban jungle. We were warmly greeted by the amiable marketing manager along with Tropicana’s chef de cuisine – Chef Martin Miguel who joined the culinary team just a month prior.

Our dining experience began with an appetising variety of dishes: tender and flavourful boneless chicken wings, the night’s standout – Wagyu beef sliders, and a refreshing burrata and rocket leaves flatbread, all of which were quickly consumed, leaving behind spotless plates.

Chef Martin swiftly followed up with another savoury lineup of dishes, featuring skewers of beef and chicken anticuchos – a popular street food from South America, particularly Peru, known for its rich, smoky flavour and tender meat, served with baby potatoes and corn. This was paired with a personal favourite, the Tropicana Rolls with crispy prawns, and a large piece of baby chicken.

Then it was time for dessert. Chef Martin presented us with a creamy Tres Leches cake topped with strawberries and blueberries. Although it was a typical workday, the atmosphere at Tropicana 360 was particularly vibrant, especially since it was their Hola Bonita ladies’ night, where ladies are treated to three complimentary drinks between 8 pm and 11 pm. If it hadn’t been a weekday, I would have been tempted to stay longer.

Tropicana 360 welcomes guests daily from 5 pm –2 am, and also offers a special Friday Brunch from 1 pm – 4:30 pm. Explore their menu by clicking here. For bookings, you can call or WhatsApp +974 3082 0469

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The Asian Kitchen, InterContinental Doha The City

Rolling Into the Week with a Sushi Buffet

Author: Ayen Molina

It was Sushi Night at The Asian Kitchen, and we came prepared – hungry, to be more precise. This was no ordinary sushi event, as they introduced a corner where you could request sushi to be made right in front of your eyes.

As a long-time resident of Doha, I remember this whole floor at InterContinental Doha The City being

referred to as The Square, but this has now been renamed Asian Kitchen Doha, also known as TAK Doha.

The spread offered a wide range of options, from traditional rolls to creative combinations. The chef skilfully crafted various types of sushi, using fresh and high-quality ingredients.

For our first round, we had delicacies like scallop, tuna, salmon and roe, along with smoked mackerel delighting our palates.

For our next round, we headed to the salad station where my Southeast Asian heart jumped when I saw a few of my favourite Japanese goodies: lightly salted edamame, softshell crab with pomelo, wakame or seaweed salad, and crab salad.

Moving on, we made our way to the miso soup station for a serving of this comforting, savoury broth loaded with seaweed and soft tofu.

For my next plate, I sampled their maki rolls and poke bowls, all bursting with flavours, and an innovative creation caught our eye: the Sushi Burger, fresh and satisfying. It was a unique and delightful twist on traditional sushi.

And then it was time for dessert! The spread offered fresh tropical fruits like passion fruit, rambutan, dragon fruit, and more, plus mango sago and matcha roll. The dessert section was a sweet finale to our sushi feast, with its refreshing flavours and hints of exotic fruits.

Indulge in TAK Doha’s sushi madness during Roll N Monday, available from 6:30 pm to 10:30 pm for

QAR175 per person, soft beverages included. Amp up your dining experience with a special beverage selection for an additional QAR150 or QAR195.

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Dusit Hotel & Suites - Doha

Journey Through Culinary History: Exploring the Authentic Flavours of Qureshi Bukhara

Author: Patrisha Manzon-Barnole

Tonight’s journey is particularly unique as we venture to Qureshi Bukhara, where we’re transported through the history of the restaurant. Situated within Dusit Hotel & SuitesDoha in Westbay, amid Doha’s bustling business district.

Bringing one of India’s renowned dining experiences to Doha, Qureshi Bukhara captures the essence of the rugged northwest frontier of India with its authentic cuisine and ambience. If you seek a cosy and intimate

atmosphere with dim lighting, this restaurant is a definite must-visit for you to explore.

Founded in 1978, Qureshi Bukhara is renowned in New Delhi, India, and is cherished as one of Uzbekistan’s gems, steeped in history and striking architecture. The restaurant’s rugged stone walls and rustic furniture reflect the authentic roots of its cuisine. Qureshi Bukhara captures the essence of traditional clay oven cooking, offering a delectable menu of succulent tandoor-cooked kebabs, chicken, lamb, vegetables, and bread.

We had the pleasure of meeting Chef Mohammad Ifran Qureshi, the Chef de Cuisine at Qureshi Bukhara Doha, who is the son of Chef Imtiaz Qureshi. According to Chef Ifran, it took five to six years of experimentation and market study, highlighting the meticulous dedication and commitment that define Qureshi Bukhara’s approach to culinary excellence.

Did you know that the cuisine here predominantly reflects the lifestyle of warriors? During the time of Genghis Khan, there was limited vegetation, so the focus was more on hunting, which they innovatively adapted. A lot of careful consideration and effort has gone into crafting the menu, with great attention to detail.

Our meal for tonight was divided into two kinds, which were Bukhara and Dumpukht. We started to dig in, and the first thing we tried was the pappadam; it was delightfully crispy with just the right balance of spices, making it the perfect accompaniment to any meal.

Next, we were served their Qureshi Bukhara Naan. Featuring perfectly baked bread with a soft, fluffy

interior and a crispy, golden exterior, it provides the ideal accompaniment to any dish with its irresistible flavour and texture, and given its generous size, it’s excellent for sharing among friends and family members.

Moving forward, the Butter Chicken was a symphony of rich, creamy flavours with tender, succulent chicken, making it an absolute must-try for any Indian cuisine enthusiast.

As we went along, we tried their unique style of Murgh Yakhani Biryani; yakhni refers to stock or broth of beef, chicken, lamb, or mutton. The chicken biryani is served in a pot covered with a dough crust at the top that offers a flavoursome combination of aromatic spices, tender chicken, and fluffy rice within. The server assists in unveiling the chicken biryani by delicately cutting it open from the side. Each biryani is individually meticulously prepared and cooked over charcoal, making it an extra-special dish.

We learned from Chef Ifran that these kinds of dishes involve slow-roasting food over a low fire in a sealed pot, known as a ‘dum’ and ‘pukht’ which means ‘to breathe and to cook’. In this cooking method, meat slowly roasts and braises in its own juices inside the pot, which is sealed with a dough crust, and herbs are intensified, adding layers to the final dish.

Next is the Tandoori Jhinga, jhinga meaning prawns. This dish is marinated in a mixture of yogurt, ajwain (carom seeds), red chillies, turmeric, and garam masala, then skewered and roasted over a charcoal fire, served with lemon wedges. It was a sheer delight, with every bite offering a harmonious blend of smoky char and tender juiciness. A dish worth trying!

Moving forward, we tried their Murgh Peshwari Tikka. If you’re wondering what is murgh, it is the Persian word used in Indian cooking, meaning chicken. Our Murgh Peshwari Tikka features succulent pieces of chicken that have been marinated and grilled to perfection, resulting in tender, flavoursome bites that melt in

your mouth, leaving a memorable impression on the taste buds; undoubtedly, it stands out as one of our preferred dishes.

Then, we indulged in their Murgh Malai Kabab, which incorporates malai, a rich clotted cream from the Indian subcontinent, into a creamy blend of boneless chicken, cream cheese, malt vinegar, and fresh coriander, all grilled to perfection in a moderate tandoor. It soon became another favourite, giving a melt-in-your-mouth experience that left a lasting impression and satisfied our palates with flavours we simply couldn’t resist.

For our sweet finale, we shared Shahed E Jaam, a generous gulab jamun (fried dumpling) filled with pistachio and almond, delicately dipped in saffron honey syrup; Rasmalai, featuring miniature poached dumplings of fresh cottage cheese in a saffronflavoured reduced milk sauce; and Phirni, a light delight of milk set with ground basmati rice, infused with cardamom, and adorned with pistachio and almond toppings. These treats elevate your dining experience to a whole new level of sweetness.

Qureshi Bukhara is more than just a dining experience; it’s a journey through history, flavours, and culinary craftsmanship. With each dish individually prepared and infused with tradition, it’s no wonder this restaurant has become famous among Indian cuisine enthusiasts. You can feel the love and dedication put into the food, evident in its distinctive flavours, warm hospitality, and rich historical roots, making it one of the finest Indian restaurants I’ve experienced and certainly a place I intend to revisit soon.

Qureshi Bukhara can be found on the first floor of Dusit Hotel & Suites - Doha, welcoming guests from Tuesday to Sunday (closed on Mondays) between 1 pm and 11 pm.

For reservations, WhatsApp 3070 1295, or email dining.dusitdoha@dusit.com m

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Banyan Tree Doha at La Cigale Musheireb

NH44 at Qalamkarri:

Rich Flavours from North to South

Author: Patrisha Manzon-Barnole

Located on the 25th floor of the Banyan Tree

Doha at La Cigale Musheireb, is where we are heading for an evening out. This spot is an oasis for Indian cuisine enthusiasts. There’s more to discover as we go along!

To start with, Qalamkarri is such a unique and beautiful name for a restaurant, so I had to do some research on it. It is a type of handpainted or block-printed cotton textile produced in southern India. Centuries ago, this form of painting was used as a form of storytelling by folk singers and painters travelling between villages.

As an interesting fact, the Friday dinner had a theme that revolved around NH44, representing the National Highway 44 found in India. This highway is a significant north-to-south route in India and holds the record as the longest national highway in the country. Wow!

Our night at Qalamkarri started with appreciating the beauty of the place and how well it was put together to bring out the best cuisines all over India. A skilled musician enchants the dinner with the soulful melodies of a bansuri, adding a captivating and melodic touch to the ambience.

If some of these dishes are unfamiliar to you, there’s no need to worry. The chefs and servers are available to assist and guide you through each dish. Each section has a live station, ensuring that you’re served freshly prepared food.

Initially, we tried their Paaya, a traditional South Asian dish crafted from trotters (typically goat or lamb feet) slow-cooked with spices, creating a hearty and flavoursome broth ideal for chilly weather.

Of course, we cannot pass on the chicken biryani, which became a favourite. The chicken biryani captivates the palate with its aromatic basmati rice, tender chicken, and harmonious blend of

spices, delivering a deliciously satisfying and richly flavoursome dining delight.

Moving on, being a samoosa fan, we definitely must try their Keema Samosa, a well-known Indian snack featuring a filling of spiced minced meat, or ‘keema,’ which pleased us with its balanced texture, neither dry nor oily. Their Paniyaram is a must-try as well.

We also get to try out their Aloo Paratha which originated in the Indian subcontinent. It is a popular and traditional dish in Indian cuisine, particularly in North India, where wheat is a staple grain. It has become a popular dish in Indian cuisine, known for its spiced mashed potato filling and crispy wheat bread that will make you come back for more.

Continuing with our evening, we tried their Amristari Fish, a popular North Indian dish originating from Amritsar, known for its spicy and flavoursome deepfried fish, which left a lasting impression.

comfort food, while the Pani Puri provides a burst of freshness in each bite-sized portion, inviting guests to savour the essence of these culinary delights.

To end the night, the guests can enjoy the desserts that are placed near the entrance. Gulab Jamun, a classic Indian dessert, is a sweet confectionary dessert. soaked in a fragrant sugar syrup. They also have Khubani Ka Meetha which is made with dry apricot, fresh cream, and nuts, and Sabudana Payasam, which is made with tapioca pearls, milk, cardamom, cashews, and raisins.

Exploring the extensive variety of Indian cuisines is a delightful experience, and it’s truly wonderful that we have the opportunity to savour diverse dishes all in a single location, at Qalamkarri.

The NH44 at the Qalamkarri Banyan Tree Doha at La Cigale Musheireb is priced at QAR175 per person, and each guest gets to enjoy a three-course menu every Friday from 7 pm to 11 pm.

Dal Makhani defines both comfort and indulgence, offering a perfect balance of spices and a satisfying taste. This delightful encounter raises the standard of m

For reservations, call 4410 3310 or WhatsApp +974 3992 0808

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Mondrian Doha

Rolls & Ramen Night

at Morimoto

Author: Weslee Dizon

Revisiting Morimoto in Mondrian Doha is akin to entering a space that has become comfortably familiar. It’s like returning to a spot that holds a unique sense of ease and recognition, where the ambience and experience have become distinctly known to us over time.

The restaurant has this stylish, dimly lit ambiance, with a live DJ adding a modern touch. As you step in, a sleek bar sets the tone, leading to the intriguing open kitchen of the Ramen Bar. Couches, tables, and chairs are casually arranged around a striking chandelier, creating cosy nooks.

The place is consistently abuzz with a diverse crowd—locals, and tourists—all drawn in for that unmistakable and authentic Japanese experience that Morimoto consistently delivers. This time, we swung by for their Tuesday Rolls and Ramen night.

Morimoto, the first venture by Chef Morimoto in the Middle East, is really something special. The Rolls & Ramen night comes in at a price of QAR210 per person, presenting a value-packed opportunity every Tuesday from 6 pm to 10 pm.

Wondering what’s on the menu? To kick things off, we indulged in a classic yet impeccably executed starter—Edamame, seasoned with Morimoto’s signature touch of Maldon salt or chili & garlic sauce.

Now, let’s talk Rolls. Brace yourself for a culinary adventure because you’re treated to a whopping 16 pieces, and each one is a winner. Whether it’s the upscale Salmon & Truffle, the fiery Spicy Shrimp Tempura, or the comforting Chicken Katsu, get ready for a flavourful journey.

Funny thing is, we initially thought 16 pieces might be a bit much, but before we knew it, we found ourselves enthusiastically devouring every last roll. And we still had room to dive into the ramen and dessert.

The Ramen selection threw us into a delightful noodle conundrum. Should we savoUr the goodness of the Chicken Ramen, featuring cha-su chicken, aji-tama, and bok choy, or take a plunge into the world of Seafood Ramen, boasting king prawn, mussels, and shiitake mushrooms? Then there’s the alluring Wagyu

Ramen with flank steak, sweet potato, and bean sprouts, not to forget the Vegan Ramen with fried tofu, Asian veggies, and miso. Decisions, decisions.

In the end, we opted for both the Seafood and Wagyu Ramen. And it turned out to be a fantastic decision. Finally, the grand finale—the Desserts. White Chocolate Semi-Freddo with strawberry, meringue, and shiso? Chocolate Tart with matcha ice cream and macerated raspberries? Or the exotic Passion Colada with coconut cake, mango sorbet, and passion fruit? It’s a sweet dilemma.

Morimoto always delivers. The atmosphere is just right, the service is on point, and the food? It’s like a mini culinary vacation. We’re already counting the days until our next visit.

Give them a ring at +974 4045 5999 and make your Tuesdays a celebration with Rolls and Ramen—it’s an experience worth repeating! m

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Tribeca Market at the Waldorf Astoria Doha

West Bay

Friday Family Brunch at Tribeca Market: A Feast for All Ages

Author: Ayen Molina

arhaba returned to Tribeca Market at the Waldorf Astoria Doha West Bay for a familyfriendly weekend brunch. Located on the first floor, the restaurant continues to impress with its diverse and delicious offerings.

The expansive and vibrant Tribeca Market offers a wonderful atmosphere, attentive staff, and even a greeting from unicorn mascots. Guests strolling through the thoughtfully arranged sections will first encounter a child-friendly area featuring sweet treats like a chocolate fountain and cakes.

To the left, a dedicated children’s room offers a variety of entertaining activities, including face painting and creative stations for colouring and crafts. This allows parents to relax and enjoy the buffet while their children are happily occupied.

Past the refreshing drinks bar, a stage comes into view, where a duo’s lively performance adds to the dynamic vibe, providing enjoyable music for guests of all ages. Proceeding straight ahead, you delve further into a world of flavours, from dim sum and tacos to a carving station featuring salmon, roasted chicken, beef brisket, and majboos (an Arabic mixed rice dish). The buffet also boasts a made-to-order pasta station, Thai curry, fried rice, kebabs, shish tawouk, and kid-friendly favourites like mac and cheese, and pizza.

Venture left to discover a showcase of expertly crafted Japanese fare including sushi, rolls, and fine seafood such as oysters, prawns, mussels, and caviar (created using modern molecular gastronomy techniques) – all adding a touch of luxury to the experience.

At the far end of the restaurant, a tempting array of salads, cheeses, cold cuts, breads, dips and sauces awaits. Among the selection, a familiar atchara salad, made with green papaya, carrots, bell peppers, and peppercorns fermented in sugar and vinegar, provides a perfect complement to the heartier dishes. There’s truly something delightful for every taste!

The dessert zone offers a kaleidoscope of sweet treasures from cheesecake and mille-feuille to bread pudding, cherry clafoutis (a French baked dessert), tarts, and fresh fruits.

The Family Brunch at Tribeca Market is not just a meal, but an experience that caters to individuals of all ages. The brunch runs from noon to 4 pm.

Pricing options:

QAR320 per person, inclusive of soft beverages

QAR399 per person, inclusive of house beverages

QAR160 kids

For more information or to book your table, call +974 4008 9000 or email waldorfastoriadoha.restaurants@waldorfastoria.com m

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Qureshi Bukhara Doha, Dusit Hotel & Suites

Experience the Tandoori Flavours of India at Qureshi Bukhara Doha

Author: Juggy Gill

Ahidden gem within the elegant Dusit Hotel & Suites, Qureshi Bukhara Doha offers an enchanting Friday brunch that transforms dining into a memorable experience.

From the moment my family and I entered the restaurant, we were embraced by the warmth of traditional Indian hospitality, beginning with refreshing Pineapple Mojitos that set the tone for our afternoon feast.

The restaurant’s interior had an impressive balance between contemporary luxury and traditional charm. The spacious, open-plan setting created an inviting atmosphere, with comfortable seating arrangements that catered to both intimate and family gathering. One of the most captivating features is the open kitchen, where skilled chefs demonstrate their mastery in making fresh naan breads, offering diners a glimpse into the art of Indian cuisine.

While the Bollywood melodies were floating through the air and the aromatic spices from the kitchen and across the restaurant created an authentic Indian dining experience, the careful attention to atmospheric details transports diners straight to the heart of India.

The buffet station presented with arrays of choices and we didn’t know where to begin! The salad section was a vibrant display of freshness, featuring specialities like Rajma Salad and Chole Chat, alongside a beautifully arranged fruit platter featuring sweet melons and watermelons.

What truly sets Qureshi Bukhara apart is their masterful balance of vegetarian and non-vegetarian offerings. The non-vegetarian selection showcases classics like the rich and flavourful Rogan Josh, creamy Butter Chicken, and perfectly spiced Seekh Kebab. The Tandoori Chicken Tangari was particularly

impressive, with its smoky flavour and tender meat falling off the bone. The Dum Jinga Masala offered an enjoyable seafood option with prawns cooked to perfection.

The vegetarian spread was equally impressive, featuring dishes like Subz Miloni – a medley of vegetables in a rich gravy, and the rustic Baigan Ka Bharta – smoky aubergine prepared traditionally. The Tandoori Malai Broccoli and Hariyali Paneer Tikka demonstrated the chef’s ability to elevate simple vegetables and Paneer to extraordinary heights.

However, the true star of the show was undoubtedly the Ajwaini Amritsari Fish Fry. This dish alone warrants multiple visits – the fish, delicately spiced with carom seeds and crispy on the outside while remaining perfectly moist within, had us returning for seconds (and as I remember, for thirds!). The flavour profile was simply extraordinary, striking that perfect balance between spice and tenderness.

The Naan Breads deserves a special mention. Made fresh to order in the open kitchen, they arrived at our table still warm, with that perfect combination of crispy exterior and soft, fluffy interior. Without exaggeration, these rank among the finest naan breads we’ve had the pleasure of tasting in Doha.

No Indian feast is complete without dessert. The Gulab Jamun, served warm, literally melted in our mouths, while the Gajar Ka Halwa offered that perfect combination of sweet carrots and cardamom. Our children were particularly delighted with the selection

of fruit and mango cakes. The experience concluded perfectly with cups of expertly spiced Karak Chai, its blend of cardamom, cinnamon, cloves, and ginger.

What stood out throughout our visit was the great service. The staff demonstrated genuine warmth and attentiveness, paying particular attention to our children’s needs and ensuring our experience was comfortable and enjoyable. Their knowledge of the food and willingness to offer recommendations enhanced our dining experience significantly.

Qureshi Bukhara Doha has masterfully created a Friday brunch that offers not just a meal, but a journey through the rich tapestry of Indian cuisine. With its combination of exceptional food, atmospheric dining space, and outstanding family service, it’s a destination that deserves a place on every Indian food lover’s list in Doha.

Simply seeking a memorable dining experience? This Friday brunch offers a feast that will linger in your memory long after the last sip of Karak Chai.

Enjoy Tandoori Tales Brunch at Qureshi Bukhara

When: Every Friday, 1 pm – 4:30 pm

Price:

QAR169 per person, with soft beverages

QAR249 per person inclusive of special beverages

Brunch 2 for 1 with The Entertainer, MyBook, and Urban Point

For reservations, contact +974 4004 5555 m

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Benjarong, Dusit Doha Hotel A Culinary Journey Through Thailand at Benjarong

Author: Ayen Molina

Benjarong, the signature Thai restaurant within Dusit Doha Hotel, promises an authentic culinary journey. Marhaba was invited to embark on that journey with their Flavours of Siam Brunch.

From the moment you step inside, the restaurant’s black and cream marble interior, punctuated by warm orange accents, created an inviting atmosphere.

The brunch, helmed by Chef Ninja and a predominantly Thai team, completed the experience.

As we waited for our first course, we were served a complimentary basket of crispy, lightly salted prawn crackers. Our first course included hot and cold appetisers: aromatic Tom Yum Goong (shrimp and mushroom with lemongrass, galangal and sour soup ), Por Pia Pheuk (taro-stuffed spring rolls), Thod Mon Khao Pord (corn cakes with homemade sweet chilli sauce), Som Tum Thod (crispy papaya with tamarind dressing – so good, we ordered a second round!), Yum Talay (a vibrant salad of prawn, calamari, mussel, and tomatoes), and Yum Hua Plee Gai (chicken salad with banana blossom, coconut, and cashews).

For our main courses, we enjoyed house favourites: Phad Ka Phrao Nua (wok-fried minced beef in hot basil sauce), Gaeng Kiew Whan Phak (vegetable green curry), Gai Thod Samunphai (deep-fried marinated chicken with Thai herbs), Phad Mee Sua (stir-fried yellow noodles with egg and soy sauce), and Pla Sam Ros (sweet and sour fish fillet). Jasmine rice was served throughout.

While Thai cuisine is often known for its fiery heat, the brunch offerings here range from mild to medium. All dishes are served tableside, and diners are welcome to request additional servings.

For dessert, we indulged in a sweet array of treats: fresh fruit, chewy glutinous rice balls swimming in sweet caramel syrup, a chocolate coconut shell filled with light, airy cream and mango chunks, a red velvet cupcake, and a dark chocolate cake.

Travel Through Thailand every Saturday from 12:30 pm to 4 pm for QAR249 with soft drinks or QAR349 with enhanced beverages. Plus, enjoy 2-for-1 offers with The Entertainer, Urban Point, and MyBook!

Call +974 3070 1295 to reserve your table m

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Amaru, JW Marriott Marquis City Center Doha

A Chic Brunch Affair at Amaru

Author: Ayen Molina

Marhaba received an invitation to experience the elevated Ama Zonia Brunch at Amaru, located on the seventh floor of the JW Marriott Marquis City Center Doha.

Step into Amaru and be transported to the Amazon, with its wood accents and hanging greenery. With the

pleasant weather, enjoy outdoor dining in one of their cosy cabanas. The centrally located bar offers a 360-degree view of the lively atmosphere.

A carnivore’s dream awaits at the grilling and carving stations, where freshly grilled and carved meats took centre stage. Savour succulent mix grill, lamb chops, sausages, sliced meats, fish and shrimp, baked salmon, roasted chicken, slow-cooked leg of lamb, beef brisket, and melt-in-your-mouth braised roast rib. Each dish is perfectly complemented by garden-fresh vegetables and a selection of house-made sauces. Adding to the vibrant scene were the interactive ceviche and taco stations, where chefs prepare your personalised creations with your choice of fresh ingredients. A great spread of salads and appetisers complemented the experience, featuring classic Caesar salad, a selection of cheeses and cold cuts, smoked salmon, chilled seafood, and vegetable salads. For distinctive flavours, explore the sushi station, sample the grilled pineapple, and experience the authentic taste of seafood and vegetable paella.

Throughout the afternoon, chefs made occasional rounds with bites and canapés. Enjoy refreshing drinks while grooving to the captivating sounds of the live trio – a dynamic fusion of beats, saxophone, and DJ.

The decadent dessert spread includes mate chocolate, Umm Ali, pastel de nata, croquembouche, pecan pie, cheesecakes and tres leches. Tropical delights like lychee, rambutan, longan, and dragon fruit add an exotic touch. A flowing chocolate fountain

with candies and marshmallows is sure to be a hit with the younger crowd.

From 1 pm to 4 pm, every Friday, indulge in a culinary adventure for QAR225 per person, including a soft beverage package. Elevate your experience with the enhanced beverage package for QAR375 per person.

For more information and reservations, call +974 4429 5295, WhatsApp +974 5506 2798, or email jwdining@marriott.com m

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Mondrian Doha

Level Up Your Weekend with Morimoto Doha’s

‘Brunch Elevated’

Author: Marrian Magtira

Doha’s brunch scene keeps growing, with more options and new themes popping up around the city. Recently, Marhaba tried Morimoto’s ‘Brunch Elevated,’ and it’s definitely a standout.

Morimoto, the acclaimed upscale dining destination at Mondrian Doha, is celebrated for its Asian-inspired flavours and elegant nightlife. Its newly launched Friday Brunch offers a unique twist, combining bold, flavourful dishes with a chic and relaxed atmosphere. Held only on the first Friday of each month, this brunch is designed to be a memorable and

exceptional experience in Doha. Priced starting at QAR350 per person, it features an open buffet with a variety of maki, sushi, sashimi, and other delicious starters. Guests can also choose one main course from a specially crafted menu, adding a personalised touch to the dining experience.

We started by exploring the impressive array of appetisers – and there was certainly no shortage of choices. The spread featured a salad station and a tempting selection of tacos, with options like wagyu, hamachi, and salmon. I opted for the wagyu tacos, and they definitely did not disappoint. There were also delicious options like tartare, carpaccio, crab salad, seaweed salad, and plenty more to kick off the meal.

The excitement peaked as we reached the stunning display of maki, sashimi, and nigiri, all ready to satisfy our cravings. We tried several, and favourites included the creamy Philadelphia maki, unique takoyaki maki, spicy tuna maki, and melt-in-your-mouth salmon nigiri – each bursting with flavour.

The buffet seemed endless as we discovered the hot appetiser station, offering skewers, tempura, and the standout short rib bites (an absolute favourite!). There was also a ramen station and a selection of oysters – both so irresistible we couldn’t help but go back for seconds (and thirds!).

We made the most of the buffet before our mains arrived: the Grilled Seabass and Marinated Wagyu Flank (medium). The seabass was wonderfully tender, with a smoky char and a refreshing citrus finish that enhanced its natural flavours. The wagyu flank was

equally impressive – juicy, perfectly cooked, and bursting with rich, savoury notes.

To round off the experience, we ended on a sweet note with their dessert selection. The standouts were the creamy coconut panna cotta and the indulgent strawberry cheesecake – a perfect finish to an unforgettable Friday brunch.

With three pricing options, guests can choose the package that suits them best. Morimoto Doha’s ‘Brunch Elevated’ is set to be one of the most talkedabout brunches in town. With its extensive selection and top-notch service, it’s an experience well worth your time and money.

Pricing Options:

• QAR350 per person (food and soft beverage package)

• QAR450 per person (food and alcoholic beverage package)

• QAR520 per person (food, sparkling, and alcoholic beverage package)

It’s no surprise that Morimoto Doha has been honoured with the distinguished Service Award by Michelin Guide, a true reflection of their commitment to excellence.

For more information and reservations, call +974 4045 5555 m

marhaba eats out...

Brunch & Beach Bliss at Sharq Village and Spa

Al Wanis Restuarant, Brunch & Beach Bliss at Sharq Village and Spa

Author: Ayen Molina

An invitation to Sharq Village & Spa’s Friday Brunch and Beach sparked a wave of delightful nostalgia, taking me on a trip down memory lane. Among the pioneering hotels in the Ras

Abu Abboud area, Sharq Village & Spa, a Ritz-Carlton Hotel remains one of Doha’s most unique and luxurious properties.

This resort embodies Qatari heritage, reflecting the history of communities shaped by the Gulf. The village’s transformation began with pearl divers, fishermen, and merchants who traded in the ancient souq. As traders arrived from across the Arabian Peninsula and the East (Sharq) both the souq and village flourished.

A warm welcome awaited us at Al Wanis, where the accommodating staff greeted us with a refreshing Tropical Sunshine mocktail. The initial offerings were truly impressive, with raw oysters, poached mussels, crab, shrimp, fresh vegetables, a variety of sauces, pre-made salads and mezze, a bread station, a cheese platter, soup, maki rolls, and sashimi.

The main course offered a variety of options, from a live grilling station with made-to-order meat, kebabs, fish, chicken, and shrimp, to classic dishes like beef Wellington, pepper steak, and lamb shank with rice. Asian-inspired selections included chicken and shrimp siu mai, stir-fried noodles, vegetables in oyster sauce, and chicken curry with jasmine rice. Pepperoni pizza rounded out the offerings.

Natural lighting, live music, and a beautiful backdrop enhanced the already delightful brunch experience. Desserts included Umm Ali, date pudding, mango sago, fresh fruits, a chocolate fountain, fruit tart, and classic cakes such as Black Forest, honey cake, and lava cake.

A dedicated kids’ area kept little ones happy with a buffet featuring favourites like crispy chicken nuggets, sliders, fries, and pasta. In one corner, a creative station offered colouring supplies and building blocks. A tepee provided a cosy nook for reading, ensuring children remained entertained while parents enjoyed the buffet.

Brunch guests can also enjoy access to a 300-metre stretch of private beach and two inviting outdoor pools, including a stunning infinity pool.

The resort also has gardens with various vegetables and fruit trees – take a look!

The Brunch and Beach at Al Wanis is not just a meal, but an experience that caters to individuals of all ages. The vibrant atmosphere, attentive staff, and wide variety of dishes make a memorable experience for everyone in the family.

The brunch runs from 1 pm – 4 pm

Pricing options:

QAR250 per person including Pool & Beach access and soft beverages + QAR175 for Enhanced Beverages Package

For reservations call +974 3338 2589 or email dining.sharq@ritzcartlon.com m

marhaba eats out...

Dalchini Restaurant, Centara West Bay Hotel & Residences

Doha’s Winter Social Brunch

Buffet at Dalchini

Author: Patrisha Manzon-Barnole

When the weather is cool, enjoy Indian food at Dalchini Restaurant at Centara West Bay Hotel & Residences Doha’s ground floor. Their terrace is a lovely spot for a relaxed meal outdoors. Dalchini is a great spot to enjoy comforting Indian flavours. With a choice of a lively terrace or a cosy indoor area, it’s ideal for satisfying your cravings.

By the time we arrived on Saturday, we were both prepared and hungry. First, let’s appreciate the colourful and inviting interior ambience of Dalchini. It set the perfect mood for the delicious meal that followed.

Let’s start with the desi dhaba-style truck! I mean, imagine—they were able to bring this inside the restaurant! It’s unique and creative! You may be wondering what it is. Well, it is a unique and vibrant element of Indian street food culture.

Traditionally, ‘dhaba’ refers to roadside eateries that serve hearty, home-style meals, often frequented by truck drivers and travellers. These places are known for their casual, rustic charm and the ability to deliver flavourful dishes quickly and affordably.

One of the standout features of Dalchini is the live chaat counter, where diners can enjoy some made-toorder delights. Picture this: you approach a charming desi dhaba style truck and watch as the chef expertly prepares your order. Whether you’re craving Pani Puri, Bhel Puri, or Dahi Puri, it’s an interactive and fun way to start your meal.

The brunch buffet serves a variety of Indian dishes with authentic flavours for QAR99. Start with the warm Lentil Soup with Arabic croutons and lemon. The fresh station has seasonal greens, cucumbers, tomatoes, carrots, and sauces like tangy pickles, balsamic, orange vinaigrette, and honey-mint yoghurt.

Off to the next! The buffet showcases rich and aromatic Indian dishes, from Mutton Do Pyaaza with its tender, onion-infused meat, to Shahi Tukda, a spiced, sweet bread pudding rooted in Mughlai tradition.

Off to the next, we also tried the Roghani Murgh which we liked, while the Dalchini Vegetable Biryani with Kafta pairs fragrant rice with spiced minced meat. For a comforting choice, the creamy Langar Wali Dal offers a satisfying bowl of lentils. Tandoori Aloo and Vegetable Shami Kebab add texture, while the garlicky Lahsooni Murgh and crispy Fish Amritsari Fry round out the selection. These dishes bring a mix of rich flavours and textures, making the buffet a treat for anyone who enjoys Indian food.

No meal is complete without dessert, and Dalchini does not disappoint. The Meetha Daliya Kheer provides a sweet, creamy finish, while Rasgulla offers a light and refreshing sweetness. The rich Semiya Payasam is a treat, and Shahi Tukda adds a satisfying indulgence to wrap up the meal. Each dessert adds a perfect touch to the buffet experience. Note that drinks, including water, are not included in the buffet.

Overall, dining at Dalchini is a great way to enjoy authentic Indian flavours in a relaxed setting. From the lively chaat counter to the rich buffet spread and delightful desserts, there’s something for everyone.

The Dalchini Social Brunch Buffet is available every Friday and Saturday from noon to 4:30 pm for only QAR99! They also offer specials like Desi Night for just QAR89 per person, and more.

For more information, contact +974 3001 5360 or 4009 5555 m

marhaba eats out...

The Westin Doha Hotel & Spa

¡Viva la

Fiesta!

Our

Flavourful Experience

at Hunter’s Alma Latina Brunch

Author: Weslee Dizon

If you’re craving a lively, laid-back brunch with a bit of fire and flair, the Alma Latina Brunch at Hunter’s in The Westin Doha is just the thing. We love Hunter’s for their commitment to great food—it’s consistently top-notch, every single time. So, when we found out they had a Latin-inspired brunch, we couldn’t resist.

First off, the vibe here is fantastic. There’s live entertainment, so you’ve got that upbeat Latin soundtrack as the perfect backdrop. They’ve set up the dining space to feel open and welcoming, with an indoor garden that almost makes you feel like you’re outside. Plus, it’s kid-friendly, so families can really relax here too.

The brunch is served family-style, which is ideal for a group or if you’re just really hungry. We kicked things off with some fresh and bright cold appetisers— guacamole, ceviche with tropical fruit, and a tangy beetroot salad. The guacamole was on point, creamy with just the right amount of zing. The ceviche was a show-stealer as well - a mix of hammour, mango, kiwi, dragon fruit, and pomegranate all mingling in that sharp, citrusy leche de tigre.

Then came the hot appetisers. The arepas were loaded with pulled chicken and had a smoky chipotle kick, and those tacos dorados—crispy and packed with pulled brisket, a dream for taco lovers. And if that wasn’t enough, there was the Chicken Milanesa, topped with tomato sauce and gooey mozzarella, which honestly felt like the Latin answer to comfort food.

By the time the mains arrived, we were more than ready—although we had to pace ourselves a bit. We were there for almost four hours! So, they brought out a grill to the table with grilled chicken, flank steak, striploin, and chorizo, plus a heap of peppers and onions. The flavours were bold and satisfying, especially when paired with the chimichurri and morita sauces. Side dishes kept up the momentum too,

with buttery corn on the cob, baked potatoes, creamy shrimp rice, and beans with a hint of jalapeno.

And yes, we saved room for dessert. The churros came with vanilla ice cream, and they had that perfect crispy-chewy texture. And the tres leches was pure heaven—soft, sweet, and topped with fresh fruits.

At QAR360 for the soft package and an extra QAR110 for enhanced beverages, this brunch is a bit of a splurge, but with the variety and quality of dishes plus the vibrant atmosphere, it’s totally worth it. And if you have The Entertainer or Marriott Bonvoy, you can avail of the brunch at a 1+1 offer.

Hunter’s Alma Latina Brunch really does make your weekend feel like a fiesta—one that we’ll be coming back for!

Alma Latina Brunch is offered Saturdays from 12:30 pm to 4 pm.

For more information and reservations, call +974 4492 1600 or +974 3359 8514. m

C marhaba eats out...

AlRayyan Hotel Doha, Curio Collection by Hilton

Seafood Sensations: Dive Into AlRayyan Hotel Doha’s Ocean Brunch

Author: Marrian Magtira

onveniently located and directly connected to the renowned Mall of Qatar, AlRayyan Hotel Doha, Curio Collection by Hilton, makes for a great weekend destination. With a wide range of dining and leisure activities, it’s surely worth a visit.

Having been to the hotel several times to enjoy their dining events, we were excited to be invited to try their newly introduced ‘Ocean Brunch’. Upon arrival, we were warmly welcomed by the friendly and accommodating staff, who showed us to the brunch area. Although Mezzo restaurant hosts the brunch, it was set up near the poolside, creating a relaxed vibrant dining atmosphere.

The brunch was amusingly simple – from the name itself, ‘Ocean Brunch’, guests are treated to an oceanic culinary experience full of seafood options from appetisers, cold selections, and a grilled and baked seafood selection. The brunch has a buffet spread that features selections from appetisers to desserts. Aside from the buffet, they have a made-toorder menu.

For the appetisers, there was a generous selection to indulge in. We were delighted to find dishes like baby octopus, crab legs, Mediterranean shrimp, and tuna salads, along with a variety of dips such as hummus and other tempting options. The condiments and sides were thoughtfully provided to enhance each bite, setting the tone for the rest of the meal. Our personal favourites were the tender baby octopus and

the flavourful tuna Niçoise salad, which we couldn’t resist going back for before moving on to the main dishes from the made-to-order menu.

Alongside the starters, the buffet also featured a selection of hot dishes. The mashed potatoes and perfectly steamed vegetables were simple yet delicious, making them ideal for pairing with the rest of the spread.

Shortly after enjoying the buffet, the main dishes arrived at our table. We opted for the Maki Bento, Grilled Salmon with Lemon Butter Sauce, and Baked Sand Lobster with Chilli Garlic Butter. Each dish was satisfyingly packed with flavours.

The Maki Bento had a great balance of taste and texture, while the Grilled Salmon was perfectly cooked, with the lemon butter sauce adding just the right touch. The standout for us was the Baked Sand Lobster – the chilli garlic butter enhanced the natural sweetness of the lobster, making every bite a real treat.

After indulging in a culinary feast of oceanic flavours, we couldn’t resist finishing on a sweet note. The dessert spread offered plenty of tempting options, but the real stars were the salted caramel cheesecake and key lime pie – both absolutely irresistible.

So, if you’re looking for a Saturday brunch that celebrates seafood, head to AlRayyan Hotel Doha, Curio Collection by Hilton. With a range of seafood delights and a satisfying dining experience, it’s the perfect way to treat yourself. All this for just QAR220 per person – definitely worth it!

For more information and reservations, call +974 4489 9000 m

marhaba eats out...

Waldorf Astoria Doha

Lusail

Brunch in Style: Savour

Italian Flavours at Scarpetta’s Il Mercato

Author: Marrian Magtira

On a random Saturday, we had the opportunity to be among the first to try the newly introduced Saturday Brunch at Scarpetta, ‘Il Mercato’. Situated within the luxurious Waldorf Astoria Doha Lusail, and with Marhaba having dined at the restaurant several times before, we were eager to experience their new brunch offering.

We were immediately drawn to the contemporary décor and the buzzing, vibrant energy as soon as we stepped into the restaurant. The atmosphere was filled with people clearly enjoying their weekend, establishing the restaurant as a place for a remarkable and delightful brunch experience.

As we were shown to our seats, we were promptly offered still or sparkling water, along with a selection of made-to-order beverages. They also have signature enhanced drinks available for an additional charge. Once we decided on our drinks, we began exploring the restaurant to see what was in store for us.

Upon entering, we discovered a station for starters featuring classic Italian appetisers, including vitello tonnato, gazpacho with crudités, bresaola with rocket leaves, a selection of cold cuts and cheeses, and various other delights to awaken our taste buds. The buffet line was invitingly straightforward, drawing guests in with its impressive choices.

As we headed towards the al fresco area, we discovered the highlight of the brunch: the live stations! The terrace felt like an Italian fiesta, with every dish imaginable just around the corner. There was a station for everything –pizza, pasta, risotto, skewers, and grills – all worth trying and incredibly satisfying, leaving our bellies content midway through the brunch experience.

In addition to the live stations, there were also various hot selections on the side. Guests could enjoy an array of dishes, including crispy potatoes, meatballs, branzino al cartoccio (a must-try!), classic

lasagne, and many more. This brunch was truly a celebration of Italian flavours!

Throughout our experience, the attentive staff and vibrant atmosphere enhanced everything, ensuring that every need was met, and each moment was memorable.

To conclude our meal, we made our way to the dessert station. We sampled the pistachio cannoli and tiramisu, both bursting with flavour and providing the perfect finale for our brunch.

Il Mercato Saturday Brunch is perfect for anyone who’s looking for more than just a simple brunch –but a culinary fiesta of Italian flavours. Price starts at QAR320 per person.

To book your table, call +974 4456 5777 m

marhaba eats out...

Mezzo, AlRayyan Hotel Doha

Friday Italian Feast at Mezzo

Author: Ayen Molina

Marhaba returns to Mezzo, a hidden gem located in AlRayyan Hotel Doha at Mall of Qatar, for a taste of Italy with the ‘Mamma Mia’ Italian buffet.

Knowing that Italian cuisine is a favourite of many, myself included, I arrived with a hearty appetite, ready to indulge. We started, as most do, at the beginning. The first station offered a spread of tempting small eats, including flavourful Tomato Bruschetta and Tomato, Pesto, and Mozzarella Skewers, and a

variety of fresh salads such as Caprese and Insalata di Polpo (octopus salad), and a well-stocked charcuterie board featuring a variety of cold cuts, cheeses, and smoked salmon. The bread station was just as enticing, with Focaccia being a standout favourite.

After savouring multiple slices of bruschetta, we managed to resist the temptation for more and proceeded to the pasta station. At this Make Your Own pasta counter, a large parmesan wheel took centre stage. I opted for penne with a creamy white sauce, generously topped with parmesan shavings. Delizioso!

Next up was the pizza, where we watched a chef skilfully slide a long peel into the oven. The pizza emerged with a thin, crackling crust. It was topped with a rich layer of both sharp and velvety melted cheese. And don’t forget the kids and their idea of good food – there’s a special station that featured kid-approved favourites: chicken nuggets, golden fries, fried calamari, mushroom cheese arancini, and stretchy mozzarella sticks that were so tempting, even the grown-ups found themselves enjoying a taste!

Plates at the ready, we headed back to the food stations. The fall-off-the-bone lamb chops and tender roast beef, accompanied by grilled vegetables and peppercorn sauce, were particularly enticing. Of course, no Italian feast would be complete without cannelloni, and the ones on offer, filled with a wonderfully rich blend of cheese and spinach, did not disappoint.

The chicken with tomato sauce was a classic delight, but the true star of the show was the creamy seafood dish. This magnificent creation hid a treasure trove of seafood delicacies within its depths. Mamma mia indeed!

On to the mocktail station, where intriguing options awaited: Lussory premium non-alcoholic wine, available in rosé, red, and white, provided all the flavour of traditional wine without the alcohol. And then there was the Sangria – a beverage with a history as rich as its taste. Did you know that Sangria dates back to the Renaissance, its name derived from the Spanish word sangre, meaning blood, a nod to its vibrant red hue?

Dessert was a delightful continuation of the culinary masterpieces that came before it. Hopefully, you can still enjoy some sweets. The dessert bar is a kaleidoscope of colours and textures, featuring Italian specialities like Tiramisu Cups and delicate Panna Cotta. Other favourites included fresh fruits, fruit tarts, chocolate mousse, cheesecake, and decadent Black Forest cake.

There were plenty of bite-sized treats for everyone. From a luxurious dark and white chocolate fountain with fresh fruits and marshmallows, to a tempting ice cream station and a whimsical candy station for the young and young-at-heart, these sweet delights provided the perfect ending to a wonderful meal.

Experience the delicious flavours of La Dolce Vita at Mezzo, AlRayyan Hotel Doha, Curio Collection by Hilton every Friday, from 1 pm to 4 pm, for QAR180 per person including soft beverages. This offer is also available on buy one, get one free discount apps. For reservations, call or WhatsApp +974 5513 3472 m

marhaba eats out...

La Petite Maison (LPM)

Eat, drink, be happy, create with friends… Experience the Best with LPM!

Author: Terry Sutcliffe

Located in Al Maha Island, at Lusail City in Doha, La Petite Maison (LPM) Doha features an outdoor terrace facing the yacht club, with beguiling sunsets and a modern dining room with a Cote d’Azur feel, serving a mix of southern French and Mediterranean cuisine. The new French Rivierainspired brunch is available every Saturday from 12:30 pm to 4 pm.

La Petite Maison in growing in popularity mainly due to its fabulous menu, greatly supported by excellent friendly and professional staff, a modern comfortable dining room with the atmosphere of a classy

restaurant, an outdoor terrace where, climate-permitting, one can also gaze over the Gulf waters and Lusail Yacht Club and catch an epic sunset view.

The dining room has an impressive long bar with a dazzling array of colourful bottles on display. The contemporary décor shows some endearingly quirky joie de vivre, and the staff made us feel most welcome. You’ll love the choice of signature cocktails and mocktails: the mixtures and combinations sound so creative – and taste so good!

At your table you will find it has been set with three large ripe tomatoes, some lemon and a bottle of olive oil. This is not just for decoration, but it’s there for you to make your own starter salad, for which your server will swiftly bring some warm, fresh bread. With your cocktail, it’s a fresh and light start to the meal.

The ‘meal’ in question is LPM’s special, indeed signature, ‘La Vie en Rose’ Saturday brunch menu, which brings all the savoir-faire of French and Mediterranean cuisine. There are so many starters, which include a fresh plate of creamy burrata with cherry tomatoes and basil, a dish of warm prawns bathing in olive oil, a perfectly seasoned and tasty beef tartare and, my personal favourite – the dish I had been waiting for – Les Escargots de Bourgogne…

I feasted my eyes on six shimmering shells, covered in garlic and herbs. It’s better if you know how to manipulate the snail tongs and the special dainty fork to extract the aforementioned escargots. You’ll enjoy the whole process – the succulent texture, and the mouthwatering melange of garlic, herbs and butter on your bread.

After all the hors d’oeuvres, now we’re at main courses, and again tantalising choices: the marinated baby chicken sounds quite ordinary but, creatively grilled, skin perfectly seasoned and just a little crispy, this dish more than surprises and satisfies…. Now here’s a bowl of homemade seafood rigatoni (pasta tossed with a sauce of mushrooms and cream); also a finely sliced perfectly grilled sirloin, with chimichurri sauce; not to mention the absolutely scrumptious mushroom risotto and, for me a delightful surprise, the pièce de résistance in fact, was the absolutely gorgeous filet of sea bass.

I always feel guilty, after eating my fill and really enjoying the tastes and textures, being impressed by the chefs’ creativity and professionalism, and by the friendly, helpful servers at the table, then to go on to dessert and eat what could be considered more frivolous and not so healthy. But hey, I thought, it’s just a small but fitting finale again to the creativity and artistry of the chefs, and don’t most people feel happy and content with a delicious and fun finale. And apart from the pain perdu, where my knowledge of French makes me suspicious, the choices are all so tempting, especially the strawberry melba, the cheesecake, the French toast with ice cream and the chocolate mousse! Yes, all of them! A fitting finale, indeed.

La Petite Maison (LPM) Doha is truly impressive: the pedigree, the waterfront location, the interior comfort and decor, the professional staff in kitchen and at table but mainly – the proof is in the pudding as they say – every course, every single dish, every glass of whatever was enjoyed and appreciated by all. My expectations? Fully satisfied.

For reservations, please call 4420 9888 m

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YUN, Waldorf Astoria Doha West Bay

Back for More: Yum Cha Brunch

at

Yun

Author: Ayen Molina

Remember our recent lunch adventure at YUN in the Waldorf Astoria Doha West Bay? Well, this new hotspot proved too tempting to resist, so this past weekend, I returned to experience their new brunch offering: Yum Cha. And let me tell you, it was a whirlwind of flavour and a feast for the eyes. The best part? Get ready to relax because the food is served directly to your table!

From the moment the bamboo steamers arrived, I knew I was in for a treat. The Handmade Wagyu Dumplings, enveloped in a reduced soy sauce, were

seasoned to perfection. Wagyu Beef and Consommé Truffle Dumplings offered pure luxury in every bite. Har Gau, steamed to a delicate chewiness, revealed juicy prawns. Siu Mai, those little packs, delivered a flavourful burst with their shrimp filling.

Each Xiao Long Bao, filled with crab meat and chicken broth, offered an explosion of savoury goodness. And same with the Applewood Smoked Beef Brisket Bao with Chinese barbecue glaze: smoky, tender slices of beef brisket, coated in a sticky-sweet glaze, were nestled in fluffy bao buns.

These dim sums are perfectly complemented by a dip in Yun’s own XO sauce, which elevates each dumpling and bao to new heights. Honestly, they should bottle and sell it by the jar – it’s that good!

While the steamed delights were the stars of the show, Yun’s Yum Cha Brunch offered a delightful array of other dishes to round out the experience. Crispy Wild Mushroom and Vegetable Spring Rolls were perfectly fried. Deep-fried Free Range Chicken Wontons, served with a homemade chilli sauce, provided a satisfying crunch. And for a refreshing contrast, the Plum Marinated Heirloom Tomatoes with sweet and sour honey sauce cleansed the palate between bites.

Sliced Roast Duck arrived with melon, cucumber, and leek strips, served with hoisin sauce and pancakes to wrap. While you can request unlimited refills from the appetiser menu, the main course and dessert each offer a single selection from their enticing options, each thoughtfully paired with a signature tea – making for a total of three unique tea experiences throughout the brunch.

For our main course, we sampled the melt-in-yourmouth Triple Cooked Beef Short Rib, Shanghai-style (with a hint of sweetness), and flaky Steamed Sea Bass delicately coated in yellow pepper sauce. Stir-fried rice and noodles provided the perfect accompaniment.

For dessert, we enjoyed the cool and creamy Chilled Mango Sago with Roast Coconut Ice Cream, while the Milk Pudding with Truffle Honey and Iced Black Sesame offered a unique and satisfying conclusion to the meal.

YUN’s Yum Cha Brunch is a must-try for anyone who appreciates the art of dim sum and beyond. The brunch menu masterfully showcased traditional Cantonese and Taishanese favourites. The glamorous 1930s atmosphere, coupled with attentive and friendly service, made for a truly enjoyable brunch experience that will leave you wanting to come back for more.

Priced at QAR248 per person, this delectable experience is available every Saturday from noon – 4 pm.

For reservations, call 4008 9000, WhatsApp +974 5102 9105 or email waldorfastoriadoha.restaurants@waldorfastoria.com m

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Muru, Waldorf Astoria Doha

West Bay

Tasting

the Elements: A Brunch Experience at Muru

Author: Ayen Molina

The new brunch at the Waldorf Astoria Doha West Bay’s Muru restaurant, on the fifth floor, offers a unique dining experience that combines exquisite cuisine with stunning views of the Al Dafna skyline. The expansive venue is illuminated with ample natural light, complemented by muted colour tones, and boasts a vibrant bar run by an enthusiastic team of female baristas. It is a picture-perfect setting for those who enjoy taking photos.

The name Muru, meaning seed, symbolises new beginnings and life’s natural cycles, embodying the essence of growth and interconnection. At the MURU Brunch, you’ll find a harmonious blend of elegant cuisine and an upbeat DJ atmosphere.

We began our dining experience with the Crudo Bar’s refreshing vegetable roll with okra, sundried tomato, and quinoa. This was followed by ceviche and thinly sliced beef Tiradito, artfully glazed with a smoky chipotle ponzu and a zesty aji amarillo mayo. Next, the Beef Anticucho skewers arrived, tender and richly seasoned. They were complemented by the crispy prawns paired with creamy mashed potatoes. The surprise highlight was the eggplant parmigiana, an unexpected star that elevated the humble eggplant to new heights. If these delightful starters leave you wanting more, you can easily request another serving at your table.

Meanwhile, Barsha, our affable server, is genuinely dedicated to making this brunch experience an exceptionally memorable one. She inquired about our drink preferences, and when I requested her recommendation from their non-alcoholic cocktails menu, she promised to surprise me. True to her word, she presented us with The Water Element - Tanzan Mizu, a concoction featuring green and purple shiso, grapefruit, rhubarb, and blood orange.

Hola! It was time for the main event… and ‘muy bien’ would be an understatement. We enjoyed Striploin with chimichurri and mushroom sauce – the sauce was so good that we asked for a refill. The wild seabass, served with pili pili sauce and pickled beetroot, was next, followed by the cockerel prepared Indian-style

with homemade sriracha. It was complemented by broccolini, spiced grilled corn, and empanada.

While a sweet ending is the perfect conclusion to a wonderful meal, Muru took it up a notch with a special surprise! We were presented with a huge bowl serving three classic desserts set over a dramatic display of dry ice: the creamy Tres Leches, Muru’s own take on a Snickers bar, and a tangy strawberry and lemon sorbet, all accompanied by fresh fruits.

Every Friday, between 12:30 pm and 3:30 pm, the Elemental Brunch promises to be a feast for the senses. Indulge in this fine dining experience at QAR330 per person, which includes soft beverages, or enhance your brunch for QAR465 per person, which comes with special beverages.

For table reservations or additional details, call 4008 9000 or WhatsApp 5102 9105. m

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Marriott Marquis City Center Doha

A Mexicana Brunch

Extravaganza at Tulum Doha

Author: Ayen Molina

Tulum, a vibrant beach town on the eastern coast of Mexico’s Yucatan Peninsula, is known for its stunning beaches and turquoise waters. Allow us to transport you, through a gastronomic voyage, to Tulum without ever leaving Doha.

As the weather begins to cool, Tulum Doha makes its perfectly timed debut. Perched on the seventh floor

of Marriott Marquis City Center Doha, it exudes a sophisticated yet relaxed ambience tucked next to the pool area.

Our meal started with a generous serving of homemade guacamole and nachos. Afterwards, we ventured into tasting two distinct types of cevichethe sea bream dressed in a corn sauce, and a tuna fillet beautified with a mango puree. Each dish offered a fresh and tangy profile, delicately contrasted with a hint of sweetness.

We followed this by sampling two fulfilling bowls: the Quinoa Salad, brimming with black-eyed peas, an array of seasonal vegetables, and cherry tomatoes, tied together with a zesty lime and ginger sauce, alongside a Cowboy Salad, lavished with flank steak, black beans, panela cheese, coconut oil, and crispy tortilla. Both salads delivered a hearty and enjoyable culinary experience.

Then came the hot and tempting treats, impressively served on two large platters. The first boasted a variety of delectable items such as pulled beef machaca tacos, shrimp tacos, angus brisket empanada, and chicken quesadilla. On the second platter, we found slow-cooked lamb barbacoa and chicken al pastor, accompanied by tortillas, and a whole roast lamb paired with refried beans laced with Manchego cheese. Our meal was beautifully complemented by a Caipirinha, an iconic Brazilian concoction.

The afternoon rounded off on a sweet note with classic treats: freshly toasted churros served with

chocolate and caramel sauces, an ultra-creamy tres leches, and a bowl loaded with an assortment of tropical fruits.

The lively atmosphere was further elevated by the exceptional performances of both the DJ and the saxophonist.

The Friday Brunch runs from noon to 4 pm, priced at QAR195 per person, inclusive of soft beverages. For an upgraded experience, the price is QAR295. Follow this with the ‘Liquid Brunch’ from 4 pm to 7 pm at QAR180, which includes house beverages.

For further information or to make a booking, call 4419 5510 or WhatsApp 6643 6890. m

marhaba eats out...

Marriott Marquis City Center Doha

The Great Gatsby Brunch at New York Steakhouse

Author: Terry Sutcliffe

Here’s your ticket back in time to a remarkable American era and feel the retro charm, swing to the smooth, jazzy live entertainment, sip at an exclusive Martini bar, savour the opulence of caviar tasting and a myriad of magnificent meat cuts, mmm…….

We walked into the New York Steakhouse in Marriott Marquis City Center Doha to the live sounds of ’Summertime’, that gorgeous jass classic, and things

only got better from there. There was a nice buzz in the room, people were jovial, chatting – this is not a boring place!

The boss chef introduced himself and gave us the basic outlines and alternatives of the menu. He is really nice, very active, and seems to get around everybody and not just the one time. The choice of Martinis is fantastic (as is the ‘glass’!) and we were informed we will start with bread and butter. If that sounds boring, well, I agree – but it wasn’t. Three types of bread and three types of ‘butter’, all of which were a new taste to me. Interesting.

Then we had a kind of (large) amuse-bouche, the NYSH Classic Slider, which gave us a taste of Wagyu beef, BLT and Comte cheese, all with super suitable sauces – a bite-size intro to classic or fine dining but in the American way.

America and NY Steakhouse may indeed be synonymous with beef, but New York is also by the sea, so the Steakhouse doesn’t forget the succulent seafood awaiting offshore.

There follows an amazing icy-cold seafood tower served at our table with a list of ingredients to blow your mind: oysters with mignonette, marinated lobster with lemon olive oil, shrimps with cocktail sauce, king crab with avocado and wasabi mayo, and tuna tartar with lemon gel and kewpie mayo. Each was amazingly tasty and the sauces or dressings were exquisitely appropriate.

Apart from this master chef’s bonhomie, his global knowledge and choice of ingredients, his energy

in sourcing, preparing and presenting his menu concept and most of all his choice of unlikely but unique pairings of dressing and dish is absolutely amazing. I’ve never met the man before but he’s one remarkable manager and technician.

We enthusiastically polished off the seafood samples (and their sauces!) and then we experienced a real carnivore carnival, with a sharing tray of six signature cuts including chops, an extra ‘touch of taste’ with some slices of Cecina beef, and then the pièce de résistance, the slow-roasted prime beef rib which had been lying quite inconspicuously nearby but when chef brought it to our table and generously sliced it open it burst into life which, even before tasting, just looked so succulently delicious.

It depends on your preference on degree of redness, but our more well-done slices were absolutely meltin your-mouth mouth-wateringly delectably delicious, the more sore (again!) with the choice of different mustards, sauces and gravies. This felt like the main dish, and it was, because it was tops!

Take your time, there’s still plenty to come. As a ‘value proposition’ this just gets better and better…

Now a trolley comes up, this time with dessert. By the way, yes, there are a lot of trolleys and trolley action in this restaurant and it’s because this chef and his lieutenants inside on bringing their creations and their serving right unto your table. Most everything is shown in front of you and there’s a great feeling of being involved with the chefs and other staff.

Now this must be the place to get a real New York cheesecake; it is, and it was. The best I’ve had in my memory. And if the cheesecake was traditional, the amazing apple pie was not. Underneath a disguise of cream and mousse lay a wonderfully palatable not-pie apple pie. Cheesecake – expectedly excellent; apple pie – unexpectedly excellent.

To finish with, another shout-out to chef’s selection of cheeses. Personally chosen from those available on the market, he can offer more than half a dozen with names, mainly French, that don’t include the usual brie, camembert or emmental. We love French cheeses but these were, again, unexpectedly excellent.

With our last mouthful of grapes and grape juice, we can reflect on how wide the spectrum is when considering cheese or meat or seafood, or bread and vegetables, how our collective ingenuity has brought almost unlimited choice and taste to our tables.

Specifically, in meat and more, New York Steakhouse has done a darned good job.

The Great Gatsby Brunch at New York Steakhouse in Marriott Marquis City Center Doha, is available every Friday from 12 pm to 4 pm. Priced at QAR395 (including soft beverages) per person, QAR495 (including selected beverages) per person or QAR595 (including premium beverages, caviar tasting and martini bar) per person. For more information and reservations, please call 4419 5510 or WhatsApp 6643 6890. Click here to visit the website. m

marhaba eats out...

Radisson Blu Hotel, Doha

Dining and Relaxation:

A Memorable Stay at

Radisson Blu Hotel, Doha

Author: Marrian Magtira

As the summer heat starts to beat down in Qatar, finding an escape to enjoy despite the weather is a good choice during this season. Amid the scorching heat, we found ourselves unwinding at Radisson Blu Hotel, Doha, a five-star business and leisure hotel in the heart of the city.

As someone who has visited the property to experience some of their dining outlets, I was familiar with their hospitality and service, and I knew that this staycation would be something I would truly enjoy. As expected, the check-in process was quick and seamless. Their West Wing hotel lobby was filled

with people – mainly families and business travellers, all there to relax and unwind.

Shortly after the check-in process, we made our way up to the 10th floor, where our room for the night was located. The room was surprisingly spacious, with modern amenities such as remote-controlled lights and switches. The window overlooked part of their Cabana Club and the busy city of Doha. As we looked around the bedroom and bathroom, we noticed the decor. Being one of the oldest hotels in Qatar, the room’s amenities and design added a touch of luxury to our stay. While the space itself was impressive, the cosy bedroom area made us want to take a quick nap before heading out for a massage.

After taking a quick and restful nap, I headed over to their Cabana Club to enjoy a relaxing 60-minute Swedish massage. Who would say no to a massage, right?

As I settled in and prepared for the session, the skilled therapist was very accommodating and showed real enthusiasm in making my experience memorable. The soothing aroma in the massage room and the peaceful background sounds enhanced the session.

An hour later, feeling rejuvenated and relaxed, I was ready for the perfect way to end the day – a dinner at The Italian Job!

Come time for dinner, we were excited to visit The Italian Job for its unique concept. The restaurant features live singing servers that brighten up the whole atmosphere.

We couldn’t resist exploring their menu, so we began with a salad featuring berries, goat cheese, and balsamic dressing, alongside a mushroom soup. The soup quickly became a favourite, with its creamy texture and subtle mushroom flavour. For our main courses, we enjoyed the Grilled Seafood Platter, Margherita Pizza, and Spinach Ravioli.

We also had Turin Crush and Cucumber Lemonade as our beverages. Both were incredibly refreshing and complemented our meal. And what’s a great dinner without a sweet treat? We ended our amazing meal with their Tiramisu, a perfect choice for a delicious finish.

The dinner experience was superb – with the singing servers being both entertaining and attentive, and a wide selection of authentic Italian food that was truly satisfying.

The next day, we had breakfast at Hyde Park Coffee Shop. The buffet spread was simple but perfect, with all the breakfast staples available. There was also a designated corner for the little ones.

Before checking out, we took some time to explore the outdoor amenities and relaxed by the pool. The Cabana Club offers a wide range of activities to enjoy. Guests can work out at the gym, rent courts for ball games, or take a refreshing dip in the pool to beat the heat.

Although we only had the chance to enjoy two of their restaurant outlets, Radisson Blu Doha has 14 on-site restaurants featuring cuisines from around the world. The service and hospitality at the hotel were truly impressive, with the staff showing great respect and attention to every guest’s request. The hotel is also very well-maintained, and its location is highly accessible, making it convenient for guests to explore Doha. m

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W Doha Hotel & Residences

W Summer Experience: Unwind and Recharge at W Doha

Author: Weslee Dizon

When it’s time for a weekend escape, who doesn’t need a little luxury in life? W Doha Hotel & Residences is one of the best places to treat yourself to an unforgettable weekend. We checked in on Friday afternoon, taking full advantage of the W Summer Experience, which is extended until 31 December. This amazing package offers pool and beach access, complimentary drinks, and breakfast—perfect for a weekend of indulgence. From the moment we stepped into our W Suite, we knew it was going to be a blast. The room? Beyond

amazing, with that perfect blend of chic design and cozy comfort that makes you want to jump onto the bed like kids again! And the attention to details is truly amazing. W certainly knows its brand.

Sunset Beach Vibes

After settling in, we decided to head to the beach, which was just five minutes away in West Bay. Thanks to the complimentary hotel transportation (part of the W Summer Experience), we were soon soaking in the golden hues of a stunning sunset by the sea. And with the weather starting to become more pleasant nowadays, it’s a nice way to kick off our weekend.

La Spiga by Paper Moon: A Slice of Italy in Doha

Dinner time rolled around, and we headed to La Spiga by Paper Moon, one of the six award-winning restaurants at W Doha. Trust us, this place is a mustvisit for Italian food lovers. Their signature items like the grilled octopus and the Cacio e Pepe, prepared tableside, convinced us that La Spiga is one of Doha’s best Italian restaurants. We’ll tell you more about this in a separate review!

Drinks at Wahm: A Place to Be on a Friday Night

Next up, we made our way to Wahm Lounge. Friday night energy was in full swing! The place was buzzing with good vibes, and the complimentary drinks we enjoyed as part of our package only added to the fun. We didn’t even have to go out of the hotel to let loose after our delicious dinner! (Note: the photos below are file images, but trust us, it was packed when we were there!)

Movie Night Courtesy of Whatever/Whenever

Back in our suite, we decided to wind down with a cozy movie night and W Doha’s Whatever/Whenever 24/7 service came to the rescue. We ordered some popcorn through their WhatsApp (yes, you can do that), and within minutes, it was delivered to our room. The service here is no joke—they really mean ‘whatever you want, whenever you want it’ (as long as it’s legal, of course!)

Saturday Morning Bliss: Breakfast at Market by JeanGeorges

The next morning, we kicked off our day with a delightful breakfast at Market by Jean-Georges. The variety and quality of the food were top-notch, giving us the energy we needed for a day of exploring the hotel’s facilities.

Pool, Gym, and Spa: A Day of Relaxation

After breakfast, we checked out the Wet Deck (W’s term for their fabulous pool) and Fit (their equally impressive gym). Both were as stylish and vibrant as you’d expect from W Doha. And right next to these was the Sisley Paris Spa, the largest of its kind in the region. We didn’t have time for a treatment this time around, but it’s definitely on our list for our next visit.

The Final Word

Our weekend at W Doha was everything we could have asked for—fun, luxurious, and packed with amazing moments. The W Summer Experience package is extended until 31 December, so if you’re thinking of treating yourself, we can’t recommend it enough. Whether it’s the amazing dining options, the Whatever/Whenever service, or just lounging by the beach or pool, W Doha has everything you need for a perfect getaway. So grab your friends, book that suite, and get ready for a weekend you won’t forget!

To book your W Summer Experience, visit here or chat with their WhatsApp booking team at +974 3025 5243. You won’t regret it! m

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