Banquet Menus
Table of Contents B R E A K FA S T B U F F E T S
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P L AT E D D I N N E R S
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B R E A K FA S T E N H A N C E M E N T S
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DINNER BUFFETS
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P L AT E D B R E A K FA S T S
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C A R V I N G S TAT I O N S
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AM / PM BREAKS
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C H E F AT T E N D E D S TAT I O N S
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DELI LUNCH BUFFETS
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LUNCH BUFFETS
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IT’S 5 O’CLOCK SOMEWHERE B A R PA C K A G E S
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HORS D’OEUVRES
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Menus can be customized. Customized menu may occur additional cost per person and/or per item(s). Gluten free and food sensitive menus available upon request. All items are per person and subject to a 25% Food and Beverage Service Charge. Food and Beverage pricing are subject to change without notice.
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Breakfast Buffets MINIMUM OF 15 GUESTS
Includes Chocolattés freshly brewed coffee, assorted teas and freshly squeezed juices.
SIMPLY PARADISE CONTINENTAL $40
• Assorted Mini Pastries, Croissants, and Mini Muffins • Butter, Assorted Jams and Preserves • Selection of Individual Yogurts and homemade Granola • Seasonal Sliced Fruits
SUNRISE BUFFET $45
• Assorted Mini Pastries, Croissants, and Mini Muffins • Butter, Assorted Jams and Preserves • Selection of Individual Yogurts and homemade Granola • Seasonal Sliced Fruits • Scrambled Eggs • Applewood Bacon, Sausage Links • Traditional Breakfast Potatoes • Multi-Grain, White, and Sourdough Toast
MARGARITAVILLE SIGNATURE BUFFET $55
• Assorted Mini Pastries, Croissants, and Mini Muffins • Butter, Assorted Jams and Preserves • Selection of Individual Yogurts and homemade Granola • Seasonal Sliced Fruits • Scrambled Eggs • Applewood Bacon, Sausage Links • Traditional Breakfast Potatoes with onions and peppers • Multi-Grain, White, and Sourdough Toast • Buttermilk Pancakes with Maple Syrup and Whipped Cream • Traditional Oatmeal with Brown Sugar, Craisins, Golden
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Breakfast Enhancements MINIMUM OF 15 GUESTS
YOGURT PARFAIT $10 PER PERSON
Hard Boiled Eggs, Capers, Diced Red Onions, Chives, Fresh Dill, and Sliced Tomatoes, Assorted Bagels and Lemon Chive Cream Cheese
INDIVIDUAL YOGURTS $8 PER PERSON
OMELET STATION $15 PER PERSON (CHEF ATTENDANT AT $100)
Assortment of Individual Yogurts and cottage cheese
WHOLE FRESH FRUIT $6 PER PERSON
Apples, Pears, Bananas, Oranges
SEASONAL SLICED FRUIT & BERRIES $10 PER PERSON
Fresh Seasonal Fruit to Include Pineapple, Assorted Melons, Berries, honey and cottage cheese dip
NEW YORK STYLE BAGELS $55 PER DOZEN
Assorted Sliced Bagels served with Variety of Cream Cheeses including Plain & Low Fat, Jelly, Butter and Honey
Fresh Egg Station with Diced Ham, Sausage, Bacon Bits, Onions, Peppers, Spinach, Tomatoes, Mushrooms, Cheddar Cheese, Swiss Cheese French Toast Station $15 per person (Chef Attendant at $100) Brioche French Toast Served with Fresh Berry Compote, Caramelized Bananas, Whipped Cream & Syrup
SCRAMBLED EGGS $8 PER PERSON
Scrambled Eggs with Chives
EGGS BENEDICT $15 PER PERSON
Poached Eggs, Canadian Bacon, Spinach, Hollandaise, on an English Muffin
BREAKFAST BURRITOS $10 PER PERSON
TRADITIONAL OATMEAL $8 PER PERSON
Served With Brown Sugar, Craisins, Golden Raisins, and Candied Walnuts
ASSORTED INDIVIDUAL CEREALS $6 PER PERSON
Assorted Cereals & Homemade Granola with Whole Milk, 2% Milk, and Almond Milk
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SMOKED SALMON DISPLAY $15 PER PERSON
Pre-Made with Non-Fat Yogurt, Seasonal Mixed Fresh Berries and Homemade Granola
Scrambled Eggs, Monterey Pepper Jack, Onions, Peppers, sausage. Served with Salsa on the Side
BREAKFAST BACON OR SAUSAGE $8 PER PERSON (CHOOSE ONE)
POTATO, POTATO, POTATO $8 PER PERSON (CHOOSE ONE)
• Thyme Roasted Fingerling Potatoes with Paprika, Peppers, Onions, and Parmesan Cheese • Crispy Homemade Hash Browns • Morning Potatoes with Onions and Bell Peppers
ASSORTED PASTRIES, MUFFINS & CROISSANTS $55 PER DOZEN
Assorted Maple-Pecan, Vanilla, Apple, Cinnamon and Raspberry Pastries Butter Croissants and Assorted Mini Muffins Served with Butter, Marmalade, Jellies and Preserves
INFUSED WATER STATION $5 PER PERSON BOTTLED WATER $5 EACH
Spring or Sparkling
ENERGY DRINK $5 EACH
Assorted Red Bull and Celsius
CHOCOLATTÉS COFFEE $58 PER GALLON ASSORTED HOT TEA $58 PER GALLON
• Applewood Smoked Bacon • Turkey Bacon • Pork Link Sausage • Turkey Sausage • Chicken Apple Sausage
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Bayside Plated Breakfast $28 C H O O S E O N E S TA R T E R A N D O N E E N T R É E
Includes basket of assorted pastries, Chocolattés freshly brewed coffee, assorted teas and freshly squeezed juices.
STARTERS
• Seasonal Sliced Fruit • Yogurt Parfait with Seasonal Mixed Berries
ENTRÉES
• Fluffy Scrambled Eggs with Herbs, Island Potatoes and Bacon • Chicken Apple Sausage and Manchego Cheese Frittata • Brioche French Toast with Wild Berry Compote and Maple Syrup • Breakfast Burritos with fluffy Scrambled Eggs, Monterey Pepper Jack Cheese, Onions, Peppers and Sausage. Served with Salsa on the Side
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Meeting Break Packages MINIMUM OF 15 GUESTS
All Breaks served with Chocolattés freshly brewed coffee and assorted teas Breaks are based on 45 minutes of service. Replenishment of any items after 45 minutes will be charged on consumption.
COLOR OF THE SUN $15 PER PERSON
ISLAND BREAK $20 PER PERSON
• Energy Bars • Granola • Trail Mix • Bananas and Seasonal Fruit
• Spinach Dip with Tri tortilla chips • Hummus with Veggie Sticks • Assorted Granola Bars/assorted nuts
THE SWEET BEACH LIFE $20 PER PERSON
• Charcuterie Board • Assorted meat and cheeses • Rustic Baguettes, Assorted Crackers, Dried Fruits, Assorted Olives, Fig Jam and Cornichons • Assorted Cookies / Brownies • Assorted Sodas and Bottled Waters
• Freshly Baked Jumbo Cookies - Assortment of Chocolate Chip, Oatmeal Raisin Macadamia Nut and Vanilla Sugar • Assorted mini cup cakes • Assorted Sodas and Bottled Water
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GULF COAST BREAK $25 PER PERSON
ALL DAY BEVERAGES $18 PER PERSON (REFRESHED AS NEEDED) • Chocolattés Coffee • Assorted Teas • Assorted Sodas • Bottled Waters
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Deli Lunch Buffets
Includes iced tea, lemonade, Chocolattés freshly brewed coffee and assorted teas Buffet menu items are displayed for a maximum of two hours to ensure health & safety standard
PICNIC ON THE PIER BOXED LUNCH $35 SELECT THREE SANDWICHES • Chef’s Choice of Whole Fruit • Roast Beef and Cheddar on Ciabatta bread • Ham and Cheddar on Croissant • Turkey and Swiss on Multi Grain Bread • Grilled Portobello & Roasted Red Pepper Wrap • Chicken Caesar Wrap SELECT ONE SIDE • Assorted chips • Fruit Salad • Cole Slaw SELECT ONE DESSERT • Assorted cookies • Assorted brownies • Lemon bar
BETTER WITH A VIEW BUILD YOUR OWN SANDWICH $45
• Thinly Sliced Roast Beef, Black Forest Ham, Slow Roasted Turkey • Swiss, Provolone, Muenster, Aged Cheddar • White, Wheat, Multi-Grain Breads, Assorted Rolls • Lettuce, Tomato, Red Onions, Pickles and Roasted Pepper, Grilled Zucchini and Roasted Mushrooms • Mayonnaise, Whole Grain Mustard, Roasted Tomato Aioli, Horseradish • Assorted Kettle Chips • Pasta Salad • Cole Slaw SELECT ONE SOUP • Conch Chowder • Lobster Bisque • Chef’s Choice SELECT ONE SALAD • Garden Salad: Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berries, Balsamic Vinaigrette • Pasta Salad: Sundried Tomato Vinaigrette, Roasted Seasonal Vegetables
GULF BREEZE SANDWICH BOARD $55 SELECT ONE SOUP • Conch Chowder • Lobster Bisque • Chef’s Choice SELECT ONE SALAD • Garden Salad: Grape Tomatoes, Feta Cheese, Candied Walnuts, Dried Cherries, Mixed Berries, Balsamic Vinaigrette • Pasta Salad: Sundried Tomato Vinaigrette, Roasted Seasonal Vegetables • Potato Salad : Mayonnaise Celery, hard boiled Eggs, onions, mustard and fresh herbs SELECT THREE SANDWICHES • Tuna salad • Chicken salad • Rueben sandwich • Grilled Portobello & Roasted Red Pepper Wrap • Chicken Caesar Wrap • Assorted Kettle Chips SELECT ONE DESSERT Strawberry Mini Shortcake, Assorted Cookies and Assorted Brownies
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It’s Better on Fort Myers Beach Lunch Buffet $60 M I N I M U M O F 25 G U E S T S
Includes iced tea, lemonade, Chocolattés freshly brewed coffee and assorted teas Menu items are displayed for a maximum of two hours to ensure health & safety standards
SOUP SELECTIONS - SELECT ONE
ENTRÉE SELECTIONS (SELECT TWO)
• Seafood Bisque • Chicken and Corn Chupe
SALAD SELECTIONS - SELECT TWO
• Margaritaville Caesar Salad • Hearts of Romaine, Crispy Onions, Croutons, Shaved Romano, Lime Caesar Dressing • Tomato Caprese • Grape Tomatoes, Mozzarella, Basil Pesto, Aged Balsamic • Chopped Iceberg Salad • Applewood Smoked Bacon, Grape Tomatoes, Bermuda Onions, Candied • Walnuts, Asher Blue Cheese and Chipotle Ranch Dressing • Roasted Beets and Artichokes Salad • Roasted Beets and Grilled Artichokes Salad (Gluten Free) • Frisée, Toasted Almonds, Champagne Vinaigrette
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• Pan Seared Salmon with Roasted Red Pepper Coulis • Spice Rubbed Pork Loin with Calvados Apple Demi-Glace • Penne Pasta with fresh Basil Pesto, Cremini Mushrooms, Sundried Tomatoes, Spinach • Ginger Garlic Marinated Tenderloin Tips with Pearl Onions, and Natural Jus • Herb Marinated Chicken Breast with Olive, Caper & Tomato Relish
SIDE SELECTIONS (SELECT TWO)
• Wild Rice Pilaf • Yukon Gold Roasted Garlic Whipped Potatoes • Oven Roasted Seasonal Vegetables • Roasted Potatoes
DESSERT SELECTIONS - SELECT TWO
• NY Style Cheesecake • Tropical Fruit Tartlets • Key Lime Pie • Double Fudge Brownies
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Cold and Hot Hors d’Oeuvres D I S P L AY E D O R B U T L E R PA S S E D MINIMUM 50 PIECES PER ITEM
COLD HORS D’OEUVRES
• Tropical Tomato Bruschetta $6 each • Bamboo Skewers of Cherry Tomatoes, Mozzarella, Balsamic Drizzle $6 each • Watermelon with Goat Cheese and Balsamic Drizzle $7 each • Sundried Tomato Tapenade on Crostini with Shaved Parmesan $7 each • Mushroom Crostini Goat Cheese, Herb Spread $7 each • Prosciutto & Seasonal Melon with Balsamic Syrup $7 each • Margaritaville Jerk Shrimp & Tomato Bruschetta $9 each • Roasted Beef Tenderloin, Caramelized Onion on Crostini $9 each • Smoked Salmon, Crème Fraiche, Chives on French Blinis $9 each • Tuna Tartar, Pickled Ginger, Wonton Chip, Wasabi Cream $9 each • Chile Lime Lobster Margarita Shooters with Blanco Tequila $12 each • Spiny Lobster Bites, Lime-Tarragon Sauce, Mango Cocktail Sauce $12 each • Grilled Jumbo Tiger Shrimp in Gazpacho Shot $9 each
HOT HORS D’OEUVRES
• Vegetable Spring Roll with Plum Sauce $5 each • Spinach and Feta Cheese in Phyllo $6 each • Vegetable Empanada with Romesco Sauce $6 each • Artichokes with Boursin Cheese $7 each • Pork Pot Stickers with Asian Dipping Sauce $7 each • Chicken Satays with Soy Ginger Glaze $7 each • Beef Empanada with Red Wine Reduction $7 each • Fire Cracker Tiger Shrimp with Mango Chutney Sauce $8 each • Calypso Coconut Shrimp with Horseradish Orange Marmalade $8 each • Beef Satays with Shoyu and Green Onion Sauce $8 each • Miniature Crab Cake with Grilled Avocado Aioli $10 each • Petite Beef Wellingtons with Merlot Demi Reduction $8 each • Grilled Lamb Chops with Mint Chutney $12 each
HORS D’OEUVRES PACKAGES S E L E C T I O N O F 4 H O R S D ’ O E U V R E S - $35 P E R G U E S T (2 C O L D & 2 H O T ) 1 hour (based on 4 pieces per guest) – Lamb Chops are $5 additional
S E L E C T I O N O F 6 H O R S D ’ O E U V R E S - $55 P E R G U E S T (3 C O L D & 3 H O T ) 2 hours (based on 6 pieces per guest) – Lamb Chops are $5 additional
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Plated Dinners
I N C L U D E S F R E S H R O L L S A N D B U T T E R , C H O C O L AT T É S F R E S H LY B R E W E D C O F F E E A N D A S S O R T E D T E A S
THE ISLANDER $95
ISLAND VIBES $110
SOUP SELECTION (SELECT ONE) • Bahamian Conch Chowder • Chicken and Corn Chupe
SOUP SELECTION (SELECT ONE) • Bahamian Conch Chowder • Chicken and Corn Chupe
SALAD SELECTION • Margaritaville Caesar Salad: Hearts of Romaine, Crispy Onions, Croutons, Shaved Romano and Lime Caesar Dressing • Roasted Corn and Avocado Salad with Grilled Peppers, Arugula, Jicama Slaw, Cilantro Lime Vinaigrette
SALAD SELECTION • Margaritaville Caesar Salad, Hearts of Romaine, Crispy Onions, Croutons, Shaved Romano and Lime Caesar Dressing • Spinach Salad with Strawberries, Candied Walnuts, Pear Tomatoes, Feta Cheese and Grilled Orange Vinaigrette
ENTRÉE (SELECT ONE) • Grilled Mini Sirloin Steaks wild mushroom demi, crispy onions • Grilled Snapper Filet (with Herbs, Spices, Plantains, Natural Juices) • Grilled Jerk Chicken Breast with Pineapple-mint salsa
ENTRÉE (SELECT ONE) • Caribbean Jerk Chicken with Grilled Pineapple Salsa • Pan Seared Red Snapper with Heirloom Tomatoes and Basil Chutney • Slow Braised Short Ribs Ginger and Scallion Mashed Potatoes, Red Wine Reduction
SIDES (SELECT ONE) • Bahamian Green Peas n’ Rice with Coconut Milk • Baked Macaroni and Cheese • Buttered Broccoli and Carrots
SIDES (SELECT ONE) • Cuban Black Beans and Rice • Penne Pasta • Lemon Scented Broccolini • Oven Roasted Seasonal Vegetables
DESERT (SELECT ONE) • Pineapple Tart • Mini Rum Cakes • Key Lime Meringue Pie Bites
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DESERT (SELECT ONE) • Key Lime Meringue Pie Bites • Chocolate Mousse Cups • Raspberry Cheesecake
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The Sea Shore Buffet Dinner $110 M I N I M U M O F 25 G U E S T S
Includes Fresh Rolls and Butter, Chocolattés freshly brewed coffee and assorted teas Menu items are displayed for a maximum of two hours to ensure health & safety standards SOUP SELECTION (SELECT ONE) • Bahamian Conch Chowder • Chicken and Corn Chupe SAL AD SELECTIONS (SELECT TWO) • Margaritaville Caesar Salad: Hearts of Romaine, Crispy Onions, Croutons, Shaved Romano and Lime Caesar Dressing • Chopped Iceberg Salad: Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Blue Cheese and Ranch Dressing • Baby Spinach Salad: Orange Segments, Bleu Cheese, Toasted Almonds, Bacon and Caramelized Onion Vinaigrette
ENTRÉE SELECTIONS (SELECT TWO) • Each entrée served with chef’s choice of one Seasonal Market Vegetable • Grilled Chicken Breast with Wild Mushroom Brandy Sauce • Island Style Sliced Pork Tenderloin • Plantain and Coconut Dusted Salmon with Lemon Pepper Passion Fruit Cream • Braised Sliced Short Ribs with Gravy
DESSERT SELECTIONS (SELECT TWO) • NY Style Cheesecake • Vanilla Bean Crème Brulée with Drunken Berries • Raspberry and White Chocolate Mousse • Caribbean Rum Cake with Raspberry Sauce & Whipped Cream
SIDE SELECTIONS (SELECT TWO) • Wild Rice Pilaf • Margaritaville Island Peas n Rice • Yukon Gold Roasted Garlic Whipped Potatoes • Herb Roasted Fingerling Potatoes • Roasted Seasonal Vegetable
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Sunset Dinner Buffet $135 MINIMUM OF 50 GUESTS
Includes Fresh Rolls and Butter, Chocolattés freshly brewed coffee and assorted teas Menu items are displayed for a maximum of two hours to ensure health & safety standards SOUP SELECTION (SELECT ONE) • Bahamian Conch Chowder • Chicken and Corn Chupe SAL AD SELECTIONS (SELECT TWO) • Margaritaville Caesar Salad: Hearts of Romaine, Grape Tomatoes, Crispy Onions, Croutons, • Shaved Romano and Lime Caesar Dressing • Tomato Caprese: Grape Tomatoes, Fresh Mozzarella, Basil Pesto, Aged Balsamic Glaze • Chopped Iceberg Salad • Applewood Smoked Bacon, Grape Tomatoes, Candied Walnuts, Stilton Blue Cheese and Ranch Dressing • Baby Spinach Salad: Orange Segments, Bleu Cheese, Toasted Almonds, Bacon and Caramelized Onion Vinaigrette • Roasted Beets: Roasted Beets and Arugula with Goat Cheese Salad Toasted Almonds, Champagne Vinaigrette
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ENTRÉE SELECTIONS (SELECT TWO) • Chicken Breast with Shrimp stuffing Honey-Ginger Drizzle • Plantain & Coconut Dusted Snapper with Bird Pepper Passion Fruit Cream • Bahamian Lobster Tails, Beurre Blanc, Drawn Butter, Lemon add $20 (based on two pieces per person) • Sweet Calypso Pork Kabobs with Tamarind Glaze • Braised Sliced Short Ribs with Gravy • New Zealand Lamb Chops with Rosemary Jus, Mint Marmalade add $15
DESSERT SELECTIONS (SELECT TWO) • Pina Colada Bread Pudding with Vanilla Bean Sauce • Homemade Tiramisu Espresso Cups with Cocoa Dust • Assorted Fruit Petit Tarts
SIDE SELECTIONS (SELECT TWO) • Wild Rice Pilaf • Herb Roasted Fingerling Potatoes • Citrus Glazed Baby Carrot • Seared Spiced Broccolini • Oven Roasted Seasonal Vegetables
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Margaritaville Land and Sea Carving Stations
E A C H S TAT I O N R E Q U I R E S C H E F AT T E N D A N T AT $ 1 5 0 | O N E P E R 75 G U E S T PRICES ARE PER PERSON
HERB CRUSTED PRIME RIB OF BEEF $20
BAHAMIAN SMOTHERED WHOLE NASSAU GROUPER $30
Minimum of 25 guests Natural Jus, Horseradish Cream, Grain Mustard, Yorkshire Pudding
Minimum 25 guests Broiled Whole with fresh herbs, and local spices, Meyer Lemon Garlic Beurre Blanc
WHOLE ROASTED SALMON EN CROUTE $15
MOJO MARINATED PORK LOIN $20
Minimum 25 guests Spinach, Arugula, Lemon Tartare Sauce, and Caviar Cream
GRILLED ESPRESSO RUBBED TENDERLOIN OF BEEF $25
Minimum 25 guests Natural Jus, Grain Mustard, Apple Chutney, Country Rolls
ROAST WHOLE SUCKLING PIG $15
Minimum 25 guests Black Truffle Foie Gras Sauce, Horseradish Sauce, Assorted Rolls
Minimum 25 guest Boiled Provisions (cassava, sweet potatoes, Red Bliss Potatoes), Apple Chutney, Country Rolls
THYME SCENTED FRENCH CUT TURKEY BREAST $12
ROASTED STEAMSHIP ROUND $20
Minimum 25 guests Pan Gravy, Cranberry Marmalade, Hot Mustard Sauce, Sage Stuffing
Minimum 50 guests Natural Jus, Horseradish Sauce, Sourdough Rolls
HERB DE PROVENCE RUBBED LEG OF LAMB $30
Minimum 25 guests Natural Rosemary Jus, Mint Marmalade, Country Rolls
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Island Paradise Chef Attended Stations Reception stations are displayed for a maximum of two hours to ensure health & safety standards Each station requires Chef attendant at $150 | One per 50 guests, minimum of 50 guests
PASTA $30 (SELECT TWO)
Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce, Penne Pasta with Chicken, Mushrooms, Spinach, Asiago Cheese, Tomato, Basil Sauce, Wild Mushroom Risotto, Asparagus Tips, Parmesan, Fresh Gnocchi, Prosciutto, Spinach, Sun Dried Tomato, Shaved Parmesan, Pesto Garlic Cream Sauce Garlic Toas add shrimp $5
MAHALO! $32
CHEESEBURGER IN PARADISE STATION $28
Choose Two Burgers | Deconstructed Presentation | Grill Rental at $600 for Outdoor Functions Only Served with a Relish Display S I G N AT U R E C H E E S E B U R G E R T O P P E D W I T H A M E R I C A N C H E E S E Lettuce, Sliced Tomato, Paradise Island Sauce, Rancho Deluxe Bacon Cheeseburger Topped with Monterey Jack Cheese, Applewood Smoked Bacon with Ranch Dressing
Hawaiian Shrimp Scampi Station with Jumbo Shrimp, Cayenne Pepper, Olive Oil, Garlic, Lemon Juice, Butter, Herbs tossed with Capellini Pasta
B L A C K-N-B L E U B U R G E R T O P P E D W I T H A P P L E W O O D S M O K E D B A C O N Lettuce & Tomato, Bleu Cheese Dressing, Volcano Burger topped with Signature Volcano Chili Lava Cheese Sauce, Pickled Jalapeños and Fritos Original Chips
ISLAND SEAFOOD BOIL $35
CHEDDAR BBQ BURGER TOPPED WITH VERMONT EXTRA SHARP CHEESE Applewood Smoked Bacon, Pickled Red Onions and BBQ Aioli
Mussels, Clams, Shrimp, Bay Scallops, Fingerling Potatoes, Corn and Chorizo Sausage Boiled in a Land Shark Beer, and Mini Cornbread.
EL DIABLO BURGER TOPPED WITH FRIED ONIONS Roasted Poblano Peppers, Monterey Jack Cheese, Chili Paste, Lettuce & Tomato.
TRIP AROUND THE SUN PAELLA STATION $35
Gulf Shrimp, Spanish Mussels, Clams, Chicken, Chorizo, Green Peas & Roasted Peppers Served in a Large Traditional Paella Pan
BEACH TACO STATION $28
Beach Taco Station with Chipotle Marinated Skirt Steak, Braised Pork Carnitas, & Chicken Tinga, Pico de Gallo, Shredded Monterey Jack Cheese, Salsa Verde, Lime Sour Cream, Roasted Tomato Salsa, Queso Fresco, Peppers, Onions, Chopped Cilantro, Shredded Lettuce, Diced Tomatoes, Fresh Guacamole, Fresh Corn Tortillas, Taco Shells
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It’s 5 o’Clock Somewhere
E A C H B A R R E Q U I R E S A B A R T E N D E R AT $ 1 5 0 | O N E P E R 7 5 G U E S T S | $2 5 C O R K A G E F E E
HOSTED BAR HOURLY
Includes red and white house wines, imported and domestic beers, assorted soft drinks, bottled water, and garnishes.
BEER, WINE AND SODA ONLY
• Per person (first hour) • Per person (each add hour)
$12 $9
CRAFT BEER ENHANCEMENT
• Per person
CALL BRANDS
• Per person (first hour) • Per person (each add hour)
PREMIUM BRANDS
• Per person (first hour) • Per person (each add hour)
$2
$17 $14
$20 $17
HOSTED BAR CONSUMPTION
Includes mixers and garnishes. • Bottled Water (each) • Assorted Soda (each) • Domestic Beer (each) • Imported Beer (each) • Craft Beer (each) • Call Cocktails (each) • House Wine (each) • Premium Cocktails (each)
$4 $4 $6 $7 $7 $8 $7 $9
LIQUOR CALL BRANDS · Vodka · Bombay Sapphire Gin · Bacardi Rum · Dewar’s Scotch · Canadian Club Whiskey · Jose Cuervo Tequila · Jim Beam Bourbon PREMIUM BRANDS · Tito’s Vodka · Bombay Sapphire Gin · Captain Morgan Spiced Rum · Johnny Walker Black Scotch · Crown Royal Whiskey · Milagro Reposado Tequila · Maker’s Mark Bourbon
PREMIUM WINE ENHANCEMENT
• Available upon request (prices vary)
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MARGARITAVILLE BEACH RESORT FORT MYERS BEACH 251 Crescent Street, Fort Myers Beach, FL 33931 MargaritavilleResorts.com 239.899.4001