64
Food & Culture Highlights
1.800.996.NYUP
SCENTS AND FLAVORS
THE TRUTH ABOUT BAKED BEANS
A Syrian Cookbook Translated by CHARLES PERRY with a foreword by CLAUDIA RODEN
An Edible New England History MEG MUCKENHOUPT
$29.95T • Cloth 9781479882762
$15.00T • Paper 9781479800810 Library of Arabic Literature
Forages through New England’s most famous foods for the truth behind the region’s culinary myths
Delectable recipes from the medieval Middle East
FAST FOOD KIDS
THE TROUBLE WITH SNACK TIME
French Fries, Lunch Lines, and Social Ties AMY L. BEST
Children’s Food and the Politics of Parenting JENNIFER PATICO
$28.00S • Paper 9781479802326
$30.00S • Paper 9781479845989
Sheds light on the complex relationship between youth identity and food consumption
Uncovers the class and race dimensions of the "cupcake wars"
EATING ASIAN AMERICA
EVERYBODY EATS second edition
A Food Studies Reader Edited by ROBERT JI-SONG KU, MARTIN F. MANALANSAN and ANITA MANNUR
Understanding Food and Culture E. N. ANDERSON
$27.00S • Paper 9780814760062
$29.00S • Paper 9781479869251
Examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat what they do
Examines the ways our conceptions of Asian American food have been shaped
BOOKS THAT COOK
new edition
ARAB COOKING ON A PRAIRIE HOMESTEAD
The Making of a Literary Meal Edited by JENNIFER COGNARD-BLACK and MELISSA A. GOLDTHWAITE
$30.00A • Cloth 9781479830213 A collection of American literature written on the theme of food
• W W W. N Y U P R E S S . O R G
Recipes and Recollections from a Syrian Pioneer HABEEB SALLOUM
University of Regina Press
$29.95T • Paper 9780889775183 Over 200 recipes provide foodies and urban farmers with dishes that are delicious, climate-friendly, and gentle on your wallet
