Mann's Jewelers Accent Magazine Spring/Summer 2017

The O riginator of Cult ure d Pe arls.

S i n c e 18 9 3 .

CONTENTS Spring/Summer 2017

MANN’S JEWELERS 2945 MONROE AVENUE ROCHESTER, NY 14618 585-271-4000

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CHIEF EXECUTIVE OFFICER NANCY MANN PRESIDENT ROBERT MANN

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D I R EC TO R O F M A R K E T I N G MEGAN CRAWFORD PUBLISHED BY T H E U B M FA S H I O N G RO U P PUBLISHER STUART NIFOUSSI E D I TO R- I N - C H I E F KAREN ALBERG GROSSMAN M A N AG I N G E D I TO R JILLIAN LAROCHELLE D E S I G N D I R EC TO R HANS GSCHLIESSER P R OJ EC T M A N AG E R LISA MENGHI A S S O C I AT E P U B L I S H E R

4 Illumannations 6 Fabulous in Rochester 10 New & Noteworthy 12 From the Runways

MICHELLE BROWN

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DESIGNER JEAN-NICOLE VENDITTI D I R EC TO R O F P RO DU C T I O N PEG EADIE

20 Fashion: Attainable Chic

D I R EC TO R O F P R E P R E S S

22 Men’s Style: Sartorial Luxury

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24 Wheels: The Need for Speed 26 Perfect Gems

gold and platinum, prices are subject to

32 Food: Top 3 Sushi Trends to Try in Rochester

change without notice and may vary depending

34 Food: The Big Cheesy

quality

and

information in this magazine, we are not responsible

43 Great Gifts

for

errors

or

omissions.

Accent® Magazine is a UBM® publication.

All rights reserved. UBM Americas, 2

50 Trends: Add More Color to Your Life!

Penn Plaza, Floor 15, New York, NY 10121.

52 Travel: Simply Cuba

72 End Page: The Language of Jewelry

size,

effort to ensure the accuracy of the

40 Engagements: The New Traditions

64 Top 10: Interior Design Trends

on

availability. While we have made every

38 Bridal: Nearly Nude

60 Spirits: Cheers and All the Best

Jewelry has been enlarged to show detail.

Due to the fluctuating prices of diamonds,

30 Ask the Doctor

56 Culture: What’s Old is New…

JOHN FRASCONE

The publishers accept no responsibility for

38

advertisers’

claims,

unsolicited

manuscripts or other materials. No part of this magazine may be reproduced without

written

permission

of

the

publishers. Printed In The U.S.A. Volume 15, Issue 1. ©2017

The Artisan Handcrafted Classic Chain Collection

John Hardy and Classic Chain Collection are Registered Trademarks.

Illumannations

CEO Nancy Mann on creating gift-giving heroes.

It’s always a thrill when someone tells me how much it means to them when they receive a black and gold Mann’s Jewelers gift box. For so many of our customers, it’s this package they look for as a symbol of something special, excited about what’s to come. I’d like to think it’s because of all of the care we put into helping select the perfect gift to convey the most meaningful sentiments.

We take our role in the gift-giving process very seriously. Whether it’s a birthday, anniversary, graduation, or “just because” present, at Mann’s Jewelers we love a creative challenge.

While it may not be widely known, every wedding anniversary has a traditional gift theme to commemorate the specific year of marriage. At Mann’s Jewelers, we have gotten very creative with how to uphold this anniversary tradition, yet we make suggestions for a gift that conveys creativity and significance.

For a 1st anniversary, the gift theme is paper. How about a leatherbound wine dossier personalized with a monogram in gold? After all, you will have a lifetime to share fine vintages together; why not keep track of

your favorites? Another creative approach to consider is a money clip. The paper bills you slip inside of this gift will ultimately disappear, but the significance of this special gift will remain forever.

For a 21st anniversary, the gift theme is fire. Now that’s a theme we can work with!

What about a fire opal? Some of the most creative pieces of jewelry ever designed have this dramatic stone as a starting point. Or how about a luxurious candle?

L’Objet makes exquisite Limoges candles with a tremendous focus on the design details. Was your wedding or honeymoon at a beach location? A candle with a hand-painted sea life motif may be in order. Once the wax has burned away, the lidded vessel remains and will act as a cachepot to hold jewelry and other meaningful memories.

We look forward to helping you with creative solutions for all of your significant occasions. The biggest win for us at Mann’s Jewelers is when we make you a gift-giving hero!

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THE L ADY-DATEJUST The classically feminine Rolex, sized and styled to perfectly match its wearer since 1957.

It doesn’t just tell time. It tells history.

OYSTER PERPE TUAL L ADY-DATEJUST 28

rolex

oyster perpetual and datejust are ® trademarks.

fashion 411

FABULOUS in ROCHESTER Rochester native and all-around style guru Courtney Winslow on spring 2017 style.

I

wish I could find something more glamorous to start with (don't worry, we’ll get there). But first, let's talk reality. As it turns out, having three kids is really freaking hard. Just the other day, we thought it would be nice to have dinner out with the family. We went to the Distillery, because we aren't completely delusional. While sitting in a booth sandwiched between my five year old and my two year old, my littlest monster stood up and literally stabbed me in the forehead with a fork.

Stunned, I tried not to make a scene. Now, more than ever, I deserved to finish my pint-glass margarita. I calmly took away the fork and gave him crayons (he threw them of course). After about 15 minutes, my husband pointed at my face and said, “You have blood right there.” Um, what? I said, “Is it bad?!” He replied, “No, just bloody.” Seriously, this is getting to be too much. The humiliation is just too great.

Picking dried blood off my face at a bar eating chicken wings on a Friday night. No, I'm not a 22-year-old college boy. I am a mother, and this is where I’m at.

You've got to work around real life sometimes. I dress up as a distraction, to peel myself away even for just a few hours. Because reality is lounge pants and flip-flops. That's how I start my day and end it. That's the disgusting truth.

Even with great taste and an obsession with everything fabulous, my dirty secret is that I sleep in maternity sweatpants and old concert tees. However, I know that if I can peel them off, I can change the course of my day. I know it makes a difference. I know that those beautiful things don't do any good just hanging in a closet. Those feather-and-jewel sandals aren't getting any younger (and neither am I). Yes, they may get ruined if I wear them to the zoo, but I'm not the kind of girl who worries about that.

That would never stop me. I don't mind getting a little dirty, because it means that something has been uncontrollably enjoyed. I get out there and live my over-dressed life with a smile and Left: All jewelry by Mann’s Jewelers. Above: MJ Precious Petites asymmetrical starburst earrings with diamonds in 14k yellow gold. $975

Lifestyle Images: Alexandra Elise Photography

without worry. Even if it's a late-night trip to CVS, if it allows me 10 minutes in a ball gown I'll do it. Some days, it's all I’ve got.

Now let’s get to the fun stuff. Necklines this season are moving from off-the-shoulders to one-shoulder. Still a sexy accent for spring, the shoulders of fall apparently got a little shy and had to cover one up.

Shimmy your boatneck top down to expose one sexy, glistening shoulder. Celebs with street style have proven that anything can be adjusted to slide down your arm without effort. You could also get out your shears and cut the crewneck off your hubby's marled gray sweatshirt. Flashdance fans inspire a casual ’80s glam. For an evening out with your more sophisticated crew, buy a striped button-down that is tailored to slouch off to one side to show off your collarbone and gold diamond choker. uffles this season are bold and structural rather than flowing and flouncy. They shout “feminist revolution,” not “I'm a delicate flower.”

Pencil skirts are more interesting in bright florals with a single structured wave of fabric up the front and a sexy slit to match. Pair with a simple blouse or a strapless top, and extra-large hammered gold hoop earrings for balance. Lengthen the leg even more with high-heeled strappy sandals.

Carry this trend to the pool with a ruffled one-shoulder swimsuit and an obligatory straw bag filled with French sunblock and rose lip balm.

If you aren't a ruffle kind of girl, then something more boy-next-door is a great alternative. This season fatigues in army green and khaki are getting the medal of honor. Khaki is the new black—which isn't surprising because every season black is getting replaced by something! Opt for an army green spring trench, or a dress in structured khaki cotton. Brighten up the look with some matte red lipstick and you'll be the hottest gal in the brigade.

Take it one earring at a time.

(Same concept as one day at a time; both will help you recover from the rut you've been in.) The first earring should dust your shoulder and be paired with the most lovely little golden stud. This is a major game changer, a literal deal breaker. It’ll take you from average to super cool and there’s no way you can mess this up.

Now it’s time to get our rally on girls. Not since the ’70s has there been a more important time to express ourselves. This season's statement T-shirts are ready for a protest. Grab your sign, your pink kitty hat, and a top that's printed with a slogan like “we should all be feminists” or “nasty woman” or “be your own hero.” These tees are not just for the frontlines; they’re also full of spunk when paired with a sheer black tulle midi-skirt and sparkly kitten heels. Rocker meets revolutionary. Feel free to express yourself with DIY patchwork on jean jackets and flared denim trousers. As Eleanor Rosevelt said, “Well-behaved women rarely make history.” So, wear whatever you want and behave however you damn please. Make a silky dress casual with a punk leather belt, mules and

R

undone hair. Bring a carefree vibe to a long floral skirt with a white button-down tied over your bikini top, finished with tassel earrings.

It's the year of pinks that are fierce, not pastel.

We don't need to be pretty—we’re already empowered and strong. What we need to be is BOLD. Heard. Loud. This season’s color is shocking pink. Do not use this color lightly, for lack of a better term; load it on. Lay it on thick, dressed from head to toe. Warm summer days call for pink lemonade and vodka. So pour yourself one in a Baccarat tumbler and match it up with yellow and pink hues.

Bathrobe-style coats in ’60s florals and tennis white ran the runway, reminding me of Slim Aarons’ famous prints. He created perfectly placed ’60s scenes, his work the epitome of leisure and fashion. Women dressed in straw hats, bright bikinis and caftans by the pool, always with a martini in hand. It's more of a dream sequence All jewelry by Mann's Jewelers. than a reality. But a girl can hope. And I can certainly dress for the occasion (even if my reality is 10 kids in a pool with water guns aimed at me). Ladies, “perfect” isn't something you ARE, it is something you pretend. The women in these images may have just been home waiting for their casserole to be ready. But today, we can do something.

We can be fabulous and courageous. We can be amazing and imperfect.

I'm the kind of person that leaves the store with a fantastic new piece, goes home, puts it on and heads back out the door. Listen, I know we live in Rochester. It’s not New York City or Los Angeles, but that doesn't mean we can't be fun, too. If you wait for the perfect occasion to wear something you love, then you never know how long you'll be waiting. Life is unpredictable, sometimes too short, and yet full of beauty.

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®ROBERTOCOIN

PRINCESS FLOWER COLLECTION

NEW

& NOTEWORTHY

HUE B Brazilian-based and family-run since the 1970s, when matriarch Fadua Hueb began selling her singular creations, Hueb has grown into an international jewelry sensation with customers in North America, South America and beyond. However, its Brazilian heritage remains its strongest asset, with gorgeous pieces reflecting the warmth of the country’s rich cultural heritage and the vibrant colors found in its jungles and other natural wonders. Hueb’s limited-edition Trilliant earrings in 18K rose gold, morganite and diamond (sourced from Brazil) intertwine art and adventure, and are ideal either for special occasion wear or everyday use by the discerning woman with her own sense of style.

JOHN HARDY

Launched just last year, John Hardy’s Modern Chain Collection has been embraced by both women and men.

This spring sees the introduction of many new styles and the use of rose gold. Inspired by a men’s bracelet from the 1990s, the Modern Chain Collection is a contemporary evolution of the brand’s woven chain bracelets. Handmade in Bali and inspired by Balinese chain-weaving, the minimalist collection creates a new pattern designed with comfort in mind. A modern take on a classic icon, the styles in the collection are smoothed and flattened, creating a new pattern with a fresh, minimal aesthetic. Designed with the wearer’s comfort in mind, the bracelets and necklaces feature flat and slim modular chains. The redesigned chain honors its treasured technique and unique symbolism. Each and every piece is created by five or more artisans and takes upwards of 15 hours to come to life.

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FROM THE RUNWAYS

Indigo MOOD Ippolita Rock Candy necklace with lapis lazuli, blue agate and clear quartz in sterling silver. $4,995

Omi Privé ring with blue sapphires and diamonds in platinum. $23,000

David Yurman Albion watch with blue dial and double-wrap leather strap in stainless steel. $1,450

Marco Moore ring with chalcedony, ceylon sapphire and diamonds in 14k rose gold. $3,320

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FROM LEFT: ULLA JOHNSON, 3.1 PHILLIP LIM, MARQUES ALMEIDA, JASPER CONRAN, 3.1 PHILLIP LIM / FIRSTVIEW

David Yurman Osetra earrings with peridot and hampton blue topaz in sterling silver. $2,900

FROM THE RUNWAYS

White SPECTRUM MJ Dewdrops necklace with diamonds in 18k white gold. $10,995 Pesavento DNA Spring earrings in sterling silver. $464

Ippolita Rock Candy long drop earrings with mother of pearl and clear quartz in sterling silver. $1,750

Tudor Glamour mechanical 36mm watch with date, diamond bezel in stainless steel. $5,400

FROM LEFT: MICHAEL KORS, CAROLINA HERRERA, CHLOÉ, VICTORIA BECKHAM, ZAC POSEN / FIRSTVIEW

Hueb Secret Garden ring with diamonds in 18k white gold. $8,620

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FROM THE RUNWAYS

Vacation INSPIRATION Etho Maria River 2Æ› bracelet with peridot and diamonds in 18k yellow gold. $27,000

Ippolita Senso necklace in 18k yellow gold. $3,295

Cocktail ring with kunzite, sapphires, tsavorites and diamonds in 18k white gold. $29,770

Marco Moore ring with rose quartz, diamonds and pink sapphires in 14K rose gold. $2,065

FROM LEFT: MICHAEL KORS, ZAC POSEN, TIBI, TIBI, 3.1 PHILLIP LIM / FIRSTVIEW

Hueb Bahia drop earrings with diamonds in 18k yellow gold. $4,880

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Photo Credits: Top - Alexandra Elise Photography, Bottom Left - Kracke Photography, Bottom Right - Alexandra Elise Photography

bristol harbour weddings

Weddings IN THE HEART OF THE FINGER LAKES

In every season, Bristol Harbour offers our breathtaking backdrop of spectacular Canandaigua Lake, in the heart of New York’s Finger Lakes region. Our unique rustic luxe style, Finger Lakes farm to table cuisine and sincere dedication to service combine to create a one of a kind destination for your celebration.

585.396.2200 | bristolharbour.com | weddings@bristolharbour.com

FROM THE RUNWAYS

Dark TEXTURES

Earrings with Tahitian pearls, moonstone and black diamonds in 18k black gold. $4,875

Roberto Demeglio Mona Lisa necklace with white and black diamonds in 18k white gold. $59,780

FROM LEFT: VERA WANG, 3.1 PHILLIP LIM, 3.1 PHILLIP LIM, ZAC POSEN, VERA WANG / FIRSTVIEW

Pesavento Polvere ring with black polvere in rose vermeil over sterling silver. $378

,212/" 2Æ› bracelet with brown diamonds and black enamel in 18k yellow gold. $16,950

John Hardy Classic Chain dome ring in sterling silver. $395

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fashion

veteran of the women’s wear industry, Emily Brickel Edelson spent five years as a fashion illustrator, hanging out at trunk shows, boutique openings and backstage at fashion week sketching models. Today, she’s busy giving everyday fashionistas the illustration treatment.

Brickel Edelson co-founded Chic Sketch, an app that invites users to upload a photo of their look and receive a custom sketch by a real fashion illustrator. Each drawing is personalized so no two are alike. Chic Sketch users can also watch a feed of the latest sketches as they roll in, view time-lapse videos of the illustrators at work, and check out trending fashions. The point, Brickel Edelson says, is to make a high-fashion experience more accessible.

“People loved watching me draw these sketches at shows, but the average person wasn’t able to get it done unless they wanted to spend a few hundred dollars,” she says. Chic Sketch illustrations cost $10.

The service is a joint effort between Brickel Edelson and her now-husband Jordan Edelson, an app developer. (“We married technology and fashion, literally,” she jokes.) The pair launched Chic Sketch at New York Fashion Week 2015, and Brickel Edelson says her team of illustrators has since delivered “tens of thousands of sketches.”

“It brings the fun back to fashion,” she adds. “For me, fashion is about inspiration. I love inspiring people to feel good about themselves no matter what they look like. People will come in and say, ‘Oh, don’t sketch me—I didn’t wash my hair, I’m wearing all black.’ But everyone looks fabulous in a sketch, which is just fun.”

It’s fun on the other side of the sketch, too, and Brickel Edelson fields so many questions about how to illustrate that she decided to write a book. The recently released Sketch and Go: 5Minute Fashion Illustration offers 500 templates and techniques for aspiring artists.

What might her readers and illustrators-in-training be sketching throughout the rest of 2017? Brickel expects to see two hot but opposing looks on the runway: details like embellishments and lace appliques, as well as sleek, strong, utilitarian shapes. —BY JULIANNE PEPITONE

Reaching high-style heights has never been easier.

Attainable

CHIC 20

men’s style

Sartorial

LUXURY T

here are very few American clothing companies with the heritage and reputation of Hickey Freeman. Founded in Rochester, New York in 1899 and still made in Rochester today, this luxury brand (that has dressed nearly every US president) stays true to time-honored tailoring techniques and the world’s finest fabrics while evolving to modern design.

For the past few years, Arnold Silverstone has been Hickey Freeman’s creative director, changing its image from conservative to cool. A third-generation clothing designer, Silverstone’s passion for tailored clothing is immediately apparent as we discuss suit trends for the current spring season. “The fastest-growing segment of the clothing business is made-to-measure,” he explains.

“For not much more money, a guy can customize the fit, fabrics and details (buttons, linings, stitching) to create his own signature look. It’s like buying a car: you can buy right off the lot or you can order your own options. Made-to-measure has grown to about a third of our business and is available in most upscale menswear stores.”

For guys who just want to walk out with a beautiful new suit this season, what should they buy?

“The must-have color for spring ’17 is a brighter, softer blue. Most guys already own navy or gray. This new shade is fresh, contemporary and flattering. (Other good choices are silver or platinum.) As for styling, the runways are full of double-breasted jackets for fashion-forward types, but a slim-fit two-button model is most popular. Go for a slightly shorter jacket and shorter pant (the hem should brush the top of the shoe for fashion guys; traditionalists can opt for a slight break). As for pleats versus no pleats, the rules are reversing: flat-fronts are now considered classic but advanced customers are opting for pleats.”

Silverstone emphasizes the importance of fit. “The suit has gradually gotten slimmer in recent years, with higher armholes, a shorter coat, a lower-rise pant with less drape through the thigh and knee. But ironically, due to our unique construction (extra room under armholes, using the best canvases and chest pieces) and performance fabrics, even slim suits are more comfortable than ever. The biggest mistake guys make is assuming that they’re too heavy, or too old, for slim-fit clothing. Our Hickey Freeman suits trace the body but move with you. Try one and be transformed.” —BY KAREN ALBERG GROSSMAN

HICKEY FREEMAN combines

artisanal craftsmanship, American production and modern styling for the perfect suit.

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STEFAN M.

IN DETROIT, WE DON’T NEED TO LOOK AT OUR WATCHES TO KNOW THIS IS OUR TIME.

TIARA T.

JEREMY W.

wheels

SPEED

THE NEED FOR

W

e live in extraordinary times, when the unimaginable has become almost commonplace. Man has always been fascinated with speed, and just a century ago the goal was to achieve one mile per minute in an automobile. Once that was achieved, the goal became 100 MPH. The desire to exceed record speeds continues to inspire to this day.

Rolex has been associated with speed trials for over 90 years. When British race car driver Sir Malcolm Campbell broke the land speed record nine times between 1924 and 1936 in his famous “Bluebird” cars, he was always wearing his Rolex. The same was true of Chuck Yeager, who wore his Rolex Oyster as he broke the sound barrier in the experimental Bell-X on October 14, 1947. When William Knight flew the hypersonic X-15 at Mach 6.7 in 1967, he too was wearing a Rolex.

Rolex will once again sponsor a British record-breaking project in the form of the Bloodhound SSC. This ultra-aerodynamic vehicle is powered by jet, rocket and internal combustion engines that produce more than 135,000 horsepower. Their goal is to achieve an inconceivable 1,000 MPH. Flight Commander Andy Green of the RAF will pilot this remarkable machine, which looks more like a fighter jet than a car.

He’s no newcomer to setting records. In 1997 he drove the Thrust SSC to set the current land speed record while also breaking the sound barrier at 763 MPH—the first and only supersonic speed ever set on land. After several delays, the Bloodhound SSC land speed record attempt is currently scheduled for October 2017. It will take place at Hakskeen Pan in South Africa’s Northern Cape.

Richard Noble, Bloodhound project director and a former land speed record holder (who achieved 633 MPH in 1983 piloting Thrust 2), says, “The project is achieving its primary goal even without the car running yet: we’re turning kids on to science.” The Bloodhound is an educational tool designed to inspire future generations to take up careers in science, technology, engineering and mathematics. More than 100,000 children took part in Bloodhound-related lessons or events in the UK last year, and universities involved with the project have reported significant increases in the number of students applying to study engineering. —BY DAVID A. ROSE

ROLEX and the

Bloodhound SSC.

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Perfect GEMS

Explore the little luxuries the world has to offer.

about FACE

It’s no secret that staying active helps you reach your fitness goals faster than diet alone. So if toners, masks and serums are nutrition for your face, think of the NuFace Trinity as its corresponding workout. No matter how rigorous your skincare regimen, facial muscles still need stimulation to get lifted and toned, explains Tera Peterson, whose mother Carol Cole helped bring microcurrent technology to the US in the early ’80s.

Originally developed for her Hollywood clients to use between professional treatments, the third-generation device couldn’t be easier or more comfortable to use. Apply a cooling gel primer (to transmit the microcurrent into the muscles), then gently roll the Trinity over your face to target fine lines, droopy eyelids and loss of definition.

While results will vary, our testers reported firmed, brightened skin within days, and more dramatic improvements over a 60-day period.

The device has been FDA-tested for effectiveness as well as safety, but like any workout, you only get out of it what you put in. In this case, it’s all gain with zero pain. —JL

Cinema does more than provide escape and entertainment; it’s often a perfect snapshot of the time in which a movie was filmed, from which cars we drove to which clothes we wore. And independent films are often among the most accurate chroniclers of a period, just one more reason to consider staying in the ultra-luxe Autograph Collection hotels this year. This high-end assemblage of more than 100 properties is partnering with Film Buff to provide a dedicated guest entertainment channel that broadcasts a wide range of award-winning films and documentaries for you to enjoy from the comfort of your well-appointed suite. The offerings focus primarily on art, design, food and music. Some locations will also host Premieres by Film Buff, much-anticipated screenings preceded by fabulous cocktail receptions and followed by film-festival-style Q&As with the films’ directors. —BSL

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SHUTTERSTOCK

in the BUFF

RENEW YOURSELF THIS SPRING

DELMONTESPA.COM |

585.419.3000

43 NORTH MAIN STREET, PITTSFORD NY 14534

BEE mine

“Every honeybee fills with jealousy,” wrote legendary songsmith Fats Waller. But your friends will be the envious ones if they learn you’re escaping to the swanky Ritz-Carlton Buckhead. Not just because of the five-star amenities that can be found at Atlanta’s most haute hotel, but because you’ll have the rare chance to see its honeybees in action at a special apiary constructed last year. It’s one of five RitzCarlton Hotel Company locations that now houses honeybees as part of the Community Footprints program and its commitment to environmental sustainability.

If you want to see what all the buzz is about, don’t worry about being stung—you’ll be watching from a very safe observation deck. Better still, you can taste these bees’ superb honey in the hotel café. It’s used by chef Michelle Wick and pastry chef Troman Felizmenoin in such delectable creations as seasonal honey yogurt, pear salad with a honeylavender gelée and a spiced orange-honey bar. You can even drink to the bees’ health in the Lobby Lounge, sipping a signature cocktail called “The Legend,” which features house-infused bourbon limoncello and local honey syrup.

How sweet it is! —BSL

REI of light (and dark)

If you’ve ever seen a garment by Japanese designer Rei Kawakubo (of fashion house Comme des Garçons), the memory of its inventiveness and audacity has probably stayed with you. Her work is not about being pretty in any conventional sense, but about challenging accepted notions of beauty, good taste, and ultimately, even fashion.

Beginning on May 4th, the Metropolitan Museum of Art’s Costume Institute will pay tribute to this iconoclastic woman with Rei Kawakubo/Comme des Garçons: Art of the In-Between, a thematic retrospective of her work featuring approximately 120 pieces of women’s wear that will engage both the eye and the mind. Equally fascinating will be to witness how some of the world’s biggest celebrities pay tribute to Kawakubo with their outfits for the Met’s legendary Costume Institute Benefit (aka the Met Gala).

The designer herself will serve as the evening’s honorary chair. —BSL

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health

Ask the Doctor

An interview with plastic surgeon DR. ASHLEY AMALFI.

D

id she or didn’t she? It’s a question we’ve often pondered as we’ve turned the pages of celebrity magazines or lunched with old friends, and it’s exactly the question Dr. Ashley Amalfi, a plastic surgeon in Rochester, NY, wants you to ask when you come across one of her patients. As she explains, a procedure with a skilled plastic surgeon should leave you feeling beautiful, refreshed and very much like yourself.

Helping her patients achieve their best (and most natural) look is her forte and passion. Here, she breaks from her busy schedule as a doctor, wife and mother of two to answer our questions.

What inspired you to become a plastic surgeon?

I was steadfast in my pursuit to become a physician from a very young age. I was blessed with a sister with special needs who required complex medical care throughout her life. I witnessed the compassion and hope that her doctors instilled in our entire family, and I aspired to embody that. Although my sister is no longer with us, she continues to be a daily inspiration for me.

I have a bachelor’s degree in both fine arts and art history, and the field of plastic surgery appealed to the artist in me. It’s a perfect melding of my creativity with my passion to help others.

As a plastic surgeon, you’re qualified to work on so many different areas of the body and face. Are there procedures you find particularly rewarding or interesting?

I enjoy performing all types of breast surgery, including breast augmentations, reductions, lifts, and male and pediatric breast surgery. However, the most rewarding part of my career is providing breast reconstruction to patients with breast cancer. It is a privilege and an honor to care for these patients. The transformation that I am able to offer them during such a difficult time in their lives is a constant reminder of why I chose this profession.

Over the years, the breast augmentation aesthetic has become more natural. How do you achieve that?

As a woman, I feel that I have a unique perspective on the female body, and I strive for a very natural aesthetic. In breast augmentation, there are many exciting new implants available, some of which are anatomically shaped and actually mimic the natural shape of a woman’s breast. The key to making my patients happy is truly listening to their wishes and desires, and making the surgical plan as unique as the women I am treating. There is no “one size fits all” when it comes to breast augmentation surgery, and by choosing the correct material, size and shape of the implant, we are able to achieve a really beautiful result.

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With a lot of breast augmentations happening after pregnancy, it’s become popular to combine that with other enhancements. We keep hearing the term “mommy makeover.” What does that mean exactly?

“Mommy makeover” is really just a catchy term to describe any procedure, or combination of procedures, a woman may desire to restore her body after pregnancy and childbirth. As a new mom myself, I realize the importance of focusing on your own well-being after having a baby.

Most moms are interested in breast augmentation and breast lift surgery (mastopexy). The goal is to create a perky breast, and restore the upper fullness that is often lost after breastfeeding and weight loss. Many women resume their healthy lifestyle after childbearing, but can’t ever get rid of the extra skin, stretch marks, or lower abdominal bulging after pregnancy. As your abdomen grows during pregnancy, those abdominal muscles are stretched apart, creating a gap called a rectus diastasis. And after weight loss, the skin and muscles often don’t have the elasticity to spring back into place. A tummy tuck procedure (abdominoplasty) perfectly addresses those concerns, and gives you a tight and youthful abdomen. Each “mommy makeover” is uniquely tailored toward the woman’s body and designed to address her concerns.

It seems like fillers and Botox have become a rite of passage in the aging process… and people are looking younger than ever.

It’s hard to keep up with all of the options! What are some of the cutting-edge (minimally invasive) procedures you are performing?

Minimally invasive procedures such as Botox® and fillers are a great way to improve unwanted facial lines, wrinkles and volume loss, with minimal pain and downtime. The newest product I am excited to offer is Kybella® (deoxycholic acid). This is the first and only FDA approved treatment to permanently get rid of a double chin. It involves a series of two to four injections of the product into the chin and neck, which dissolve the fat to achieve an improved contour.

There is no correct age to start with Botox®, fillers or injectables, and we encourage patients to come in for a consultation to evaluate what products would be best to achieve their goals. One should always consult with a Board Certified or Board Eligible Plastic Surgeon for these injections or any surgical intervention, to ensure that their procedure is safely performed by someone who is appropriately knowledgeable and adequately trained. —INTERVIEW BY MEGAN CRAWFORD

CLY by Matthew

Photos by Kracke Photography

CELEBRATED DESIGNS EVENT COLLABORATIVE ARENA’S FOR LIFE 585.454.3720

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A LWAYS TOGETHER BEHIND THE BEST WEDDINGS AND EVENTS!

food A local food and drink blog helping you embrace new experiences and fall in love with Rochester, NY.

Top 3 Sushi

Trends to Try in Rochester

Rochester can’t get enough of its sushi addiction, especially in the warmer months (which we know we have to take full advantage of). More recently, sushi has evolved from your typical rolls to new shapes, fusions, flavors and even an entirely new eating experience. These sushi trends have been taking America and the internet by storm, ranging from mashups like the sushi burrito or donut, poke bowls, fast-casual sushi venues and the blending of sushi with food from other cultures, like Mexican or Italian.

The possibilities are endless! Rochester is certainly not immune to these trends; as our local chefs are pushing the boundaries with their own sushi creations. Whether you’re a sushi traditionalist or an adventurous eater, here are three sushi trends in Rochester that you should definitely be testing out.

BY SIR ROCHA SAYS BLOGGER LINH PHILLIPS, SIRROCHASAYS.COM

Ahi Noshos from Nosh

Trasher Plate from Stingray Sushifusion Truck

The Neighborhood of the Arts (NOTA) located in downtown Rochester continues to grow and shine brightly with the welcome addition of Nosh restaurant. Co-owners Peter Lezeska and John Nacca brought forth a gathering place that melds together delicious food, craft cocktails and an unparalleled commitment to hospitality. The vision behind the menu rests in the talented hands of Chef Joe Zolnierowski.

The dishes are a reflection of his journey as a chef and beyond with a playful take on New American cuisines influenced by Asian, Southwest and Southern flavors. A great example of the type of food you’ll find at Nosh are the Ahi Noshos. Think of loaded nachos, but elevated with more creativity and punch. Ahi tuna marinated in lemongrass, steamed rice, shaved lettuce and daikon cucumber salsa are piled on top of fried wonton wrappers and drizzled with wasabi tobiko, nori, spicy mayo and an unagi glaze. (Tastes as good as it sounds my friends.) This inventive appetizer has so many colors, textures and flavors waiting to be devoured by you. Hurry to Nosh—actually run!—and try out everything they have to offer.

The Stingray Sushifusion Truck blends together the best of both worlds: Japanese sushi and the spices of Latin America.

Owner and Chef Radhames Veras worked at California Rollin for 10 years until he was ready to break away for the next step in his journey. With his Puerto Rican and Dominican roots and affection for sushi, it was only natural that the union of the two would pave the way as the concept for his food truck. With tasty fusion delights like the Dominican roll or comfort sushi like the Hot Rod, you can’t go wrong. Stingray’s claim to fame is the Trasher Plate, a unique spinoff on the Garbage plate that Nick Tahou is notorious for. However, scratch the burger and home fries for a bed of sushi rice layered with beer-battered shrimp, grilled beef, bacon, tomatoes, scallions, sweet peppers, cucumbers, jalapenos, onion crunchies, fried garlic, ginger mayo, sriracha and the house Stingray sauce. Yowza! One bite of this magical creation and you’ll leave with a big ol’ smile on your face. Look for the food truck downtown, at the Food Truck Rodeo, and at various festivals including Lilac and the Park Ave Summer Art Fest.

noshroc.com 47 Russell Street, Rochester 585.445.8700

stingraysushifusion.com Follow @stingrayfusion on Twitter for food truck locations Trasher Plates available at Railside Market & Café (from 11:00 a.m. to 2:00 p.m), 7249 NY-96, Victor

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Dessert Sushi & Sushi Making Classes by The Bamboo Panda Catering Company Headed by Kimberly Roth, executive chef and owner, The Bamboo Panda Catering Company offers in-home sushi making classes, full-service catering for all size events, and private chef services. You may recognize Roth from her rock star appearance on the 16th season of FOX’s Hell’s Kitchen, hosted by culinary master Gordon Ramsay. While she didn’t technically win, in our eyes she did by earning top honors and taking home the coveted “black jacket.” Her background includes over 13 years of experience dedicated to sushi making, it’s safe to say this lady is a sushi queen. She’s also not afraid to push the limits by fusing together cultures from Asian and Hawaiian to Latin, Italian and French. Ask for her dessert roll that features strawberries, mascarpone, basil and tempura, coated in Nutella and topped with toasted coconut and sugar. OMG. You’ll be able to try Roth’s sushi soon enough, as she’s gearing up to open a new restaurant that will have an emphasis on Japanese, Korean, Thai and Hawaiian influences. In the meantime, check out her upcoming events and try one of her sushi making classes! facebook.com/The-Bamboo-Panda-Catering-Company743054025825983 585.489.4605

ERIEGRILL.COM 419.3032 // 41 N. MAIN STREET // PITTSFORD, NY

food

1.

1. A well-balanced cheese board that offers hard and soft varieties.

2. New Orleans’ famed St. James Cheese Company.

3. Cheesemonger James Gentry, ACS CCP.

C

The Big

Cheesy JAMES GENTRY provides a

glimpse into the world of fine fromage.

34

2.

heesemongers across the US are transforming the way we approach cheese. They not only stock, monitor, cut, wrap and sell it, these connoisseurs share the stories, history and science behind each artisan and farmhouse cheese in their cases. They know which are in season based on the grasses or hays the animals eat; they know the subtleties that distinguish the many cheeses in the blue family; they assist with pairings. With each sample they share, cheesemongers guide us to expand our knowledge and palates, giving us a glimpse into their passion.

One of the most passionate is James Gentry, an American Cheese Society Certified Cheese Professional (ACS CCP) who is head cheesemonger at New Orleans’ St. James Cheese Company, recognized as a Top Cheese Shop in America and a Top Ten Sandwich Shop by Travel + Leisure and Bon Appétit respectively. Gentry took a circuitous road to becoming a cheesemonger, his journey representing many in the industry.

“I came from a working-class family. My only experience 3. with cheese was that it either came from a can or from a deli,” he says with a smile.

Graduating with a degree in philosophy from UC San Diego, Gentry planned to attend either graduate or law school, but wanted to first take a few years off. After working in the food industry at several different restaurants, he secured a position in the Cheese, Beer and Wine division of Whole Foods in Seattle. He instantly became enthralled with cheese.

Gentry threw himself into his cheese studies. He read about it voraciously, tasted everything that came in, attended seminars and visited as many cheese shops as he could while taking notes in a journal.

He still remembers walking into his first cheese shop (where all the cheese looked the same to him) and feeling overwhelmed. It is a memory he holds on to when working with customers new to cheese.

“I want to welcome people to cheese without making any judgments.

I want you to buy something you will like so you’ll want to come back again. It doesn’t matter what kind of cheese I like. I will ask a few questions to help you to figure out what you like, and then I’ll make

ITALIAN NOUVEAU g r a p p a r o c . c o m • 5 8 5 . 4 4 5 . 57 7 0 30 C elebrati on Drive, Rochester NY 1 4620

suggestions based on your answers. Even [when I’m with] a customer with a very discerning palate and knowledge of cheese, I listen and make suggestions for them to try. It’s best to come in with an open mind and a willingness to try new things,” he emphasizes.

On his quest, Gentry traveled throughout the US and parts of Europe visiting cheese shops and farms, sampling cheeses and talking to other professionals. He realized that the cheesemonger’s role differs depending on where he or she lives.

“In France, because cheese is a way of life—really part of the fabric of customers’ lives—cheesemongers are more like caretakers of the cheese. In the US, it depends on what city you are in as to whether cheese is ingrained in the culture. In cases where it isn’t, cheesemongers are educators, sharing cheese knowledge from around the world,” he explains.

In 2012, Whole Foods sent Gentry to Colorado to take the inaugural cheese exam given by the American Cheese Society (ACS), which he passed with just over 100 other people from across the country. Each candidate must “demonstrate a mastery of cheese knowledge and best practices” by working 4,000 hours within six years in a cheese-related field and passing the certification exam. Only about 740 people in the US hold the title of ACS CCP. Gentry believes the certification is important to standardize basic knowledge and believes that, down the road, there will be multiple levels of ACS certification.

“It’s significant because [cheesemongers] are the last step before cheese goes to market. It’s my job to protect the integrity of that cheese as the cheesemaker or cheese ager intended it. If I don’t, it is a disservice to the effort, the passion of the person making the cheeses.”

Gentry later moved to New Orleans to work at St. James Cheese Company, opened by Danielle and Richard Sutton (who honed their knowledge of cheese by working at the 200-year-old cheese shop Paxton & Whitfield in England) a year after Hurricane Katrina hit New Orleans. St. James makes its own charcuterie and celebrates about 400 unique artisan and farmhouse cheeses from around the US and the world.

“In places like the San Francisco Bay Area or New York City, there may

be three or four cheese shops each with several locations. We are sort of an outpost here in New Orleans, the only cheese shop of significance from Austin to Atlanta. The owners took a risk and it has paid off.”

Like most other cheesemongers, Gentry believes there is always more to learn, so he pushes himself to expand his knowledge and experiences. Enter Adam Mosowich and Paul Kindstedt, two men revered by cheese enthusiasts because both have bolstered the industry in different ways. A scholar and University of Vermont professor, Kindstedt wrote the heralded book Cheese and Culture: A History of Cheese and its Place in Western Civilization.

Mosowich, president and owner of Larkin Cold Storage and Columbia Cheese, founded, organizes and hosts the Cheesemonger Invitational (CMI) and The Barnyard Collective. Both programs provide forums for cheese professionals to gather, discuss, collaborate, compete and learn about their craft.

Gentry regularly participates in the events. “The education and networking parts are arguably more important than the competition. It’s where friendships are made and contacts are created. I have made life-long friends from participating in the CMI.” On competition day, challengers prove their prowess by taking on tasks such as completing a written test and doing a blind tasting of five cheeses. They must name the milk type, country of origin, what cheese it is most like, what cheese it is most unlike, and finally, identify the cheese. Mongers then typically face challenges such as cutting for exact weight and wrapping cheese while timed. Another task requires them to perfectly plate an assigned cheese, perfectly pair it with a beverage, and then create a perfect bite. Gentry has competed the last three years and placed in the top 10 each time.

“It is important for us to all gather. We share our passion and commiserate. It’s good to know that our struggles are not unique, that we all go through trying times and amazing experiences.

“I love this industry,” he continues. “It’s a small industry, but it’s filled with passionate, funny, kind-hearted people who care about the environment, about food, about the way to live and posterity.

“Plus, they all give good hugs.” —BY LESLEY RUBENSTEIN

UPSTATE NEW YORK CHEESES Recommended by Linh Phillips of SirRochaSays.com

N

estled in East Bethany, NY is one of upstate’s local gems, First Light Farm & Creamery. This farmstead creamery is owned by the Sandvoss brothers, Trystan and Max, who set out each day to create the perfect cheese to pair with wine.

They are inspired by making what they want to eat, leveraging local ingredients and thinking of their animals and milk in the same way winemakers view their grapes. From their organic pasture to their healthy (and happy) grass-fed goats, all these components help produce a high-quality, creamy local milk.

This milk, along with organic cow’s milk from a neighboring farm a few miles away, is used to craft some of the finest cheeses around. Everything from chèvre, cheddar, jack and feta to cheese curds is in their wheelhouse. You can also purchase their fresh milk and yogurt, which (just like all their wares) are both incredibly addictive.

Don’t miss the hands-on cheesemaking workshop they offer right at their farm.

You’ll learn the ins and outs of artisanal cheesemaking and even have the pleasure

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of meeting their goats!

Support this local business by attending their workshops and trying their latest offerings—vanilla chai, garlic and dill chèvre—all available at Wegmans stores across Buffalo and Rochester.

Visit firstlightfarmer.com to learn more.

parkleigh Have fun. Feel good. Buy stuff.

215 – 235 park avenue 800-333-0627 Gift Registry, MacKenzie-Childs & Michael Aram 844-473-0258 parkleigh.com weekdays 10 to 8 saturday 10 to 6 sunday 10 to 5

bridal

Nearly

NUDE Looking for a unique engagement ring?

Lay your love bare with diamond shades from champagne to carnation.

W

ho could forget the 2015 Met Gala, when Beyoncé stepped out in a nude-colored sheer ensemble that perfectly complemented (and barely covered) her skin. The only thing preventing her trendsetting, jaw-dropping style achievement from falling to the depths of a risqué faux pas were a few very strategically placed warm-colored gemstones.

While the focus wasn’t necessarily on her jewelry that evening, one could argue that her entire ensemble was jewelry in and of itself.

Nevertheless, from that point forward, diamonds in warm, beige-ish tones (known as “nude” diamonds) started popping up on scores of other celebrities—and on ring fingers—all around the world.

Of course, the color diamond trend is nothing new. For years, fancy color yellows have been popular alternative choices for future brides, while “chocolate” and black diamonds have made their presence known in fashion jewelry for well over a decade.

While classic white remains the spectrum’s supreme ruler in terms of popularity, in reality diamonds are available in a whole host of hues. According to the American Gem Society, color in a diamond is actually caused by a flaw in the stone, with the value of that color varying based upon its rarity. (In case you’re wondering, red is the most uncommon and valuable of all diamond colors.)

Right now, nude diamonds that range from the faintest beige all the way to warm blush are the most fashion-forward choices. And if a scroll through any stylish young woman’s Instagram or Pinterest feed isn’t enough evidence of this, then consider the fact that Beyoncé not only wore them to the Met Gala in 2015, but again in 2016.

For everyday fashionistas, nude diamonds can provide an additional option for creating a unique, customized look, as no two beige stones are quite the same. In addition, these warmer tones often conjure an impression of vintage or heirloom-quality jewelry, making the pieces seem all the more special and differentiated. It’s no coincidence that these warmer colors often appear in marquise or pear cuts—shapes associated with antique jewelry—adding to their vintage feel. In addition, nude diamonds are often set in yellow or rose gold, which helps bring out their warm glow and highlights their traditional appeal.

It’s certain this trend isn’t going away anytime soon. From the runways of Paris and New York to the aisles of a wedding near you, nude diamonds are enjoying a moment of exposure. —BY ADAM GEBHARDT

38

engagements

NEW

the

husband, Tucker, in October 2015, did exactly that. “I bought the ring,” Gregory says. “I had already told my family, his family and close friends that I planned to propose. I popped the question on a Friday, and we spent the following weekend picking out a ring for me as well. I also offered for Tucker to shop for another ring in case he wasn’t happy with what I had selected for him, but he stayed with my original design. We wore our rings off and on throughout the engagement, and then used them in the marriage ceremony as our wedding bands.”

In lesbian couples it’s also common for both women to wear engagement rings, but they usually purchase wedding bands to coordinate with their existing rings (similar to the typical process for a heterosexual bride).

THE CEREMONY

There are as many variations to the structure of a gay wedding as there are for straight ceremonies. However, tradition holds that in a heterosexual ceremony the groom stands at the altar as he watches his bride being led down the aisle by the wedding party. Gay and lesbian couples often circumvent this complication simply by walking in together, led by their own procession of friends and family. n June 26, 2015, the Supreme Court of the United Another solution is to abandon the aisle altogether, States ruled it was unconstitutional to ban gay and which is how Gregory and his husband handled the lesbian couples from obtaining situation. “Our ceremony was very informal,” legal marriages. The landmark decision Gregory says in regard to his destination CHANGING made sweeping changes to US law wedding in Hawaii. “We didn’t walk down the concerning marriage, all while legitimizing aisle. We didn’t have music. We both wrote our TIMES CALL the relationships of thousands of gay and own vows and exchanged rings using a script FOR CHANGING we created with our officiant. We had drinks lesbian individuals throughout the country.

While the notion of gay marriage and appetizers following the ceremony and CUSTOMS. remains relatively new in the eyes of the then a big sunset dinner with all of our guests.”

American government, LGBT couples have As for attire, the options are endless. Some been solidifying their relationships for many years on their lesbian couples will both wear wedding gowns, while in own terms, often through the form of commitment other couples neither woman will. Male couples will ceremonies. Along the way, the gay community has created sometimes wear tuxedos, or, like straight grooms, they may many of its own traditions as engagements and weddings choose to go with more casual suits. have become increasingly common.

TRADITIONS

O

At the end of the day, a gay marriage is no different from a straight marriage. For each of the examples given above, there are hundreds more homosexual couples creating alternative solutions for their own engagements and weddings—just as heterosexuals have always done. The bottom line is that any successful relationship begins with good communication. As gay and lesbian couples navigate their way through the marriage process, they shouldn’t be concerned about expectations. The only thing that matters is what feels right for them. —BY ADAM GEBHARDT

In heterosexual relationships, the future groom will often purchase an engagement ring for his fiancée to be (although in the modern era, this is no longer a given, either). In regard to same-sex couples, who traditionally proposes? The answer is simple: whoever wants to.

Regardless of who asks who the big question, one clear trend is for both members of the couple to wear an engagement ring.

Ross Gregory, a man in his early 30s who married his

40

SHUTTERSTOCK

THE MARRIAGE

THE RINGS

DISCOVER OUR NEWLY RENOVATED VENUES AT

DELMONTEWEDDINGS.COM

get inspired:

trends

T

Add more

hink about how certain colors can “take you away” to a special place. Give you a feeling, a sense of calm and serenity, or of excitement. That’s what colored gemstones do for me—and I’m not alone.

For the lady who usually defers to diamonds, adding color to your collection can seem daunting.

Will I have enough opportunities to wear it? Should I get my birthstone? Should I buy a stone to go with a specific outfit? Should I purchase one that represents my anniversary?

My advice: you only live once, so take the risk! Own the color that has you entranced and gives you a special feeling inside. Consider your hair shade and complexion, as well as the jewelry you already have in your collection. When a jewel is able to pair well with your existing pieces, like a fine wine paired with a cheese, you’ll know you found the perfect match.

If you choose the right gemstone, it can help MJ Facets your personality shine through. Having one in an necklace with uncommon cut, such as a checkerboard, can add blue topaz, extra sparkle and shimmer to your look. Or consider citrine, garnet, green amethyst, the ancient (and now popular again) cabochon cut, lemon quartz, which acts like a mirror to reflect different shades amethyst and and tones of the gem being worn. Whenever I’m smoky quartz in 14k yellow gold. looking at a cut, dimension is the first thing I check $1,495 for. The ability to catch the eye and make others want to look deeper into the stone is one reason gems are so unique and special.

Layering and stacking new colored gem pieces with your existing look can be easier than you think.

You don’t always have to be so matchy-matchy; in fact, it’s much more fashion forward not to be! Buy bangles with blue gemstones like aquamarine and blue topaz to stack with your sapphire tennis bracelet.

Layer on a necklace in green (the year’s hottest shade) to bring new life to your amethyst pendant. I also find that yellow and orange gemstones can add a splash of freshness to almost any palette popular today. They will play off the light whether day or night, and they look different every time they’re worn.

Sapphire, topaz, garnet, citrine, quartz, tourmaline and spinel all come in these bold warming shades.

With our favorite designers turning more and more to colored gemstones, it’s easier than ever to add a pop of natural color to your jewelry wardrobe.

Start standing out. —BY BENJAMIN GUTTERY

COLOR TOYOUR LIFE! 50

travel

S I M P LY

CUBA

ue to decades of economic embargo and tense political relations, it’s natural for Americans to feel daunted by the thought of traveling to Cuba.

That’s why so many opt for the ease of guided tours, in which one price (typically $3,000 and up) covers most everything. Those options range from being herded around in massive blue, red and white coaches—which are ubiquitous at every tourist stop—to traveling with more intimate groups in minivans led by knowledgeable guides.

But you needn’t go that route if you prefer to arrange your own itinerary. The reality is that the paperwork required for entry is minimal, the Cuban people are extremely welcoming of all tourists, and, with proper planning, it’s quite easy Clockwise from top left: Hotel Inglaterra and the Gran Teatro on Havana's Paseo de Martí; a mojito at La Terraza in Cojimar; street scene outside of Casayami in Havana Centro; an old American convertible on the streets of Cojimar.

52

PHOTOGRAPHY BY MATT KETTMANN

Getting there just got a whole lot easier.

to enjoy Havana and beyond with the same sort of make-your-ownschedule freedom you enjoy elsewhere. Here’s how.

HOW TO GET THERE Many US airlines fly straight to Cuba now, and the ticket price usually includes the additional medical insurance required by the communist country (though no one ever asks about such insurance once there). For instance, the hour-long American Airlines flight from Miami to Havana is just $120, and AA also flies straight from Los Angeles for about $500. There are also plenty of flights into other Cuban cities as well.

Most people are concerned about the visa process, but it’s ridiculously easy. Just buy one for $85 from Cuba Visa Services (cubavisaservices.com).

Make sure to fill it out carefully, otherwise you may have to buy a new one at the airport, usually for about double the price.

Also, make sure to get it stamped before hopping on your flight to Cuba; the airlines will usually remind you.

Much ado is made about the official reasons that Americans are allowed to visit Cuba, which range from religious and family reasons to business research and “support of the Cuban people,” also known as the people-to-people visa. The only time anyone asks about your reasons for travel is in the American airport as you check in for your flight. No one seems to care which one you pick, though people-to-people is the most broad and therefore popular category.

WHERE TO EAT For decades, most of the restaurants in Havana were government-owned, and many remain that way. But changes in the law a few years ago allowed private citizens to start serving food in their homes, and there’s been a culinary revolution exploding ever since. The leader of the pack is La Guarida (laguarida.com), whose rooftop bars and historic dining rooms were made famous in the film Strawberry and Chocolate. There’s also creative farm-to-table cuisine at Ivan Chef Justo (no website, but his Al Carbon is around the corner if you can’t get a reservation); the Swedishmeets-Latin American style of Casa Miglis (casamiglis.com), which has a sweet bar; and 304 O’Reilly (whose name is also its address in the heart of old town). Make reservations before you leave for Cuba: they’re required at most spots, and since a working internet or phone connection is hard to come by for tourists, you’ll need to get your dining ducks in a row before landing in Havana.

WHERE TO STAY

EASY ESCAPES Once you’ve seen a show at the Cabaret Tropicana, sipped on daiquiris with Ernest Hemingway’s statue at El Floridita, and ridden around town in a convertible 1950s Chevy, escape Havana to explore the countryside. An easy half-day is to Cojimar, the fishing village east of Havana where Hemingway used to dock his boat, Pilar.

There’s a quaint fort there, numerous shops with cheaper prices than Havana, and the famous author’s favorite table at La Terraza, where a trio will sing your favorite songs as you sip on mojitos and eat escabeche. If you’re hungry, try Café Ajiaco (ajiacocafe.com), one of the country’s best restaurants, home to an amazing taro soup.

For a full-day experience, hire a car and guide from taxivinalescuba.com and head west to the UNESCO-protected tobaccogrowing region of Vinales, a quaint town of pastel-colored stucco where amazing limestone mogotes rise steeply from the dark red soil. Explore caves, dine on farmfresh food at Ecologica, get a cigar rolled for you, and grab a Cristal Cerveza while taking in the view from Hotel Los Jazmines. Feel free to doze off on the three-hour ride back to the constant hum of Havana.

There are a number of luxury hotels in Havana with most of the accoutrements — and $500 price tags—you expect at similar properties around the world. Located along the Prado that separates the old town (Habana Vieja) from downtown (Centro), and quite near many of the city’s cultural attractions, are the Hotel Plaza Havana (hotelplazacuba.com) the Hotel Inglaterra (hotelinglaterra-cuba.com), and the Hotel Saratoga, which was rebuilt in 2005 with a rooftop pool overlooking the Capitol Building.

Located a bit further away but closer to the waves-splattered Malecón are the famous Hotel Nacional (hotelnacionaldecuba.com)—worth a visit for drinks and music whether you stay From top: Farm-to-table fare at Ecologica in Vinales; there or not—and the Melia Cohiba AND IF YOU DO A Rainier hand-rolls a cigar at his tobacco estate in Vinales. (melia.com), a full resort experience.

GUIDED TOUR….

For travelers who are more adventurous, or frugal, or simply want a Don’t hop on one of those huge coaches. Instead, opt for a smaller, more more up-close taste of what Havana has to offer, search out casa focused tour, like the ones offered by Access Trips (accesstrips.com). Its particulares, which are rooms or entire homes that owners are allowed to seven-day experience encompasses the culinary scene of Havana and rent out to guests. The easiest way to book one is through Havana’s massive beyond. And among the cocktail lessons and sustainable farm tours, Airbnb community. A recent four-night stay at the two-bedroom Casayami, you’ll learn all you need to know about Cuba’s economy, how the African for instance, was just $83 a night, and came with homemade breakfast each religion of Santeria is intertwined with Catholicism, and why most Cubans morning (though it didn’t come with tons of privacy). have much hope for a more prosperous future. —BY MATT KETTMANN

54

Know Your Diamond CARAT WEIGHT

COLOR GRADE

CLARITY GRADE

CUT GRADE

Look for diamonds graded by GIA, the creator of the 4Cs. Learn more at 4Cs.GIA.edu

CARLSBAD

ANTWERP

BANGKOK

DUBAI

GABORONE

HONG KONG

JOHANNESBURG

LONDON

MUMBAI

NEW YORK

RAMAT GAN

SEOUL

TAIPEI

TOKYO

WHAT’S OLD IS NEW…

Again. Not all of today’s passions reside on your smartphone.

W

e live in an era of incredible technological advancements, with smartphones and smart houses, self-driving cars and an increasingly automated workforce. But sometimes “old ways is good ways” (to quote Stanley Kubrick), and not every innovation means tossing out the old tech for the new. Some of the classics are enjoying renewed interest among fans of quality and style.

VINYL:

With the popularity of the artisanal craft food and steampunk movements over the past decade, there’s been a resurgence in all things old-timey and handcrafted among young hipsters, from fancy facial hair to pre-Prohibition cocktails and 19th-century bicycles. But vinyl has transcended niche collecting in a big way.

Despite record stores closing left and right, vinyl sales (for both new and classic musicians) are up significantly, with LPs and 45s outselling digital and streaming music in the UK in December, according to Digital Music News. Unlikely retailers including Urban Outfitters and Barnes & Noble have jumped on the pressed album train. It’s not just audiophiles embracing the trend: At the exclusive Distillery—a new gin-themed hotel in London—three bespoke guest rooms feature minibars stocked with Portobello Road gin crafted downstairs and a vinyl playlist curated by Rough Trade Records. Chao Chao, a cool new Vietnamese restaurant in Manhattan, hosts “Vinyl Tuesdays” when you can bring your own records in for diners to enjoy. And the Goodland in Santa Barbara offers a Record Concierge to help you curate a playlist from its library to play on your inroom Crosley. Meanwhile, last summer, electronic music DJs Richard Vission and Bad Boy Bill hosted a multi-city “Back to Vinyl” tour, where they “pressed pause on all sync buttons and instead played all their music on vinyl,” both new and old. Radical!

Instagram is also getting into it in a big, big way. Sonja is a young Finnish collector who goes by the handle VinylWife and boasts over 32,000 followers for her daily pics: playful, sometimes sensual poses of her with examples from her extensive collection. “I think the appeal for vinyl represents people’s longing for something real and concrete in this digital world,” she explains. Sonja launched her channel after seeing other Instagram pages dedicated to passions as obscure as wax. “I’ve always been a very visual person and I enjoy photography.”

Hints for collectors new to the game (or those of us revisiting it after many decades)? “Every record has a story,” says Sonja. “Remember to handle them with love, and the stories will live forever.” We wish that was true of our latest failed iTunes update.

56

Above: Hotels like the Goodland in California and the Roxy in NYC (pictured) now offer in-room turntables and curated playlists by the likes of DJ/Instagram star Alix Brown.

IMAGE COURTESY OF THE ROXY NEW YORK CITY

culture

IMAGES FROM TOP: BEN FERRARI FOR KOBRICK COFFEE CO.; COURTESY OF PIPER-HEIDSIECK CHAMPAGNE; SAMWHITEOUT.COM; AGATHE POUPENEY FOR OPÉRA NATIONAL DE PARIS

OLD-FASHIONED COFFEE:

It’s easy enough to use a Nespresso or Keurig machine for your morning Joe, or drive through Starbucks and order a double-whatever-accino. But a new generation of coffee aficionados has discovered there’s a wide range of hidden flavors, aromas and experiences that you simply can’t get from a pod. While some methods approach mad scientist levels—like the painstakingly slow Japanese drip—others are surprisingly old school. Two of the latest crazes for coffee connoisseurs are “cold press” or “cold brew” and “pourover.” OXO, Yama and other stylish brands make special cold brew containers, or you can simply let 3/4 cup of coarse-ground coffee steep in 4 cups of cold water in your French Press for 12 hours. Press or strain the coffee, et voila! Pourover coffee is equally simple: Stick a coffee filter over a cup, fill it with grounds and very slowly pour hot water over it. Chemex is king here, and pourover drinkers are almost religious about their cone-and-decanter equipment. Naturally there are special filters and grinders when you start getting really serious. Pros say there are myriad advantages (especially with cold brew coffee), including lower acidity and a richer, more caffeinated cup.

“Sometimes greatness is found in the simplest methods, and with the art of brewing coffee, this is the case,” says Niki Kobrick of New York’s Kobrick Coffee Co. “Sometimes when we adjust for speed and convenience, it adds detrimental layers to the process, like coffee oil residues, water temperature issues or hot plates that burn the brew.

The advancements that have been made to the simplest methods—like Japanese cones that come with the perfect filter to match—offer brewers the attention to detail that creates a holistic, pure experience like no other.” Are percolators and cowboy coffee next to show up at the trendy shops?

CHAMPAGNE:

Sure, fat cats and moguls have never abandoned sparkling wine or fish eggs. But these days, the audience for both is much larger. In addition to French Champagne, prosecco from Italy and Spanish cava have witnessed spikes in popularity. This time around, it’s not simply reserved for wedding receptions and deal closures. Younger drinkers (especially) are finding any time is Champagne Time. “A couple of years ago, traditional brands started to cater to cutting-edge, modern audiences,” says Blaine Ashley, who hosts the annual New York Champagne Week. (She was honored last fall by Wine Enthusiast in its 40 Under 40 cover article.) In lieu of stuffy pairing dinners, NYCW hosts events bearing quirky names like “Let’s Get Fizzacle” and “Back That Glass Up” at trendy bars and wine shops around the city. There’s also an annual cocktail contest where some of the city’s best bartenders compete for cash and prizes with original mixed drinks featuring bubbly.

“The contest takes Champagne even further into everyday consumption, demonstrating its approachability and diversity,” says Ashley.

Want further proof Champagne isn’t just for special events? Try pairing it with Indian food or Mexican fish tacos. You’ll be pleasantly surprised.

OPERA: Attending the opera, symphony and theater were once a given for the aspiring coming-of-age crowd. Today, while Broadway thrives, other public performance spectacles have experienced something of a decline. The Metropolitan Opera, however, has hosted very successful movie theater and streaming performances over the past few years, a modern update to live radio broadcasts the Met has hosted since 1910, and it continues to innovate. This, along with special attention and benefits for younger members, is proving the Fat Lady hasn’t sung yet. Nadine Sierra, 28, is an opera singer (who’s had major roles at the Met and Milan’s La Scala, and is performing this year in Paris, New York and Venice), so she’s arguably biased. But the Fort Lauderdale native also has her finger on the pulse of young America. “I’m of the generation brought up into social media,” she says. “Communication has become so important, it’s almost an obsession. Peter Gelb [GM for the Met] got it right with the HD theater broadcasts.” Arguably social media is another stepping stone for the opera company that hosted Live at the Met on radio and PBS for decades, but Sierra points out that the interaction performers can now have thanks to Twitter, Instagram and Facebook takes things even further. “To get people interested in the artistry, they first have to become interested in the artists themselves. Lady Gaga and Adele do that: communicate very personally with their fans. I have people come and greet me that I’ve only met through social media. They want to know the person behind the art.” The tactic seems to be working: At the most recent season opening and the New Year’s Eve gala (sponsored by Louis Roederer Champagne), a healthy dose of stylish under-30s brought a 21st-century vibe to the dance floor.

ANALOG WATCHES: We don’t have to tell you that mechanical watches—with their crystals and complications and detailed workmanship— are cool. You’re reading this magazine. But with the rise of the smart watch over the past two years, it looked as if digital watches might be moving to the fore again.

However, demand has quickly leveled off as many people continue to relish the style and character of a classic timepiece, from fashion to luxury.

“Watches are inherently cool exactly because they’ve ‘lost’ some of their functionality, with everyone having a cell phone,” says fashion influencer and Instagram sensation Sam White (260,000 followers).

“It’s now a deliberate decision to wear a watch.” What’s more, as many hip-hop fans will attest, luxury watches can pair perfectly well with more casual garb. “I really like wearing a nicer watch with joggers and a hoodie, because the contrast can be unexpected, but not too flashy,” says White. “What’s also dope about watches is that there are a million-and-one different styles, bands, face sizes. With the smart watches and fitness bands, they all look very similar.” We’ll take standing out any day. —BY ROBERT HAYNES-PETERSON

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spirits

CHEERS! and all the best Liquor brand anniversaries are a good reason to celebrate in style.

W

hen my wife and I married, we foolishly chose a year ending in “9.” The math on anniversaries has been challenging ever since. It seems we’re not alone: rather than launch a brand in a “0” or “5” year, a number of hard spirits are celebrating milestones in these off-kilter years. The benefit to drinkers? Special releases, parties and more.

Naturally some of the biggest-number anniversaries hail from Europe, where distilled spirits have been a thing for 1,000 years or so. On Scotland’s tiny island of Islay, there are eight extant distilleries, almost all boasting a legacy. Laphroaig, that smoky, peaty Scotch whisky, celebrated 200 years in 2015 (with the release of a special 15year). Lagavulin, another Islay single malt, hit its bicentennial in 2016, but you can still find the celebratory 8-year, 12-year and the unicorn 25-year, which comes in at $1,200. For 2017, look forward to possible special releases from Ardmore and Teaninich.

Scotch isn’t the only old booze in Europe. Most of the major Cognac houses have also celebrated “booze-aversaries” recently. Hennessy turned 250 in 2015, celebrating with the insanely sculptural Hennessy-8 bottling: 250 bottles selling for a cool $40,000 each. While Hine Cognac celebrated its 250th in

2013 (releasing Hine 250 at $15,000), the house was given its current name 200 years ago this year; expect another special edition.

Meanwhile, Brennivin will release unusual, limited oak-aged Aquavit for its 80th, and Nolet, a gin family best known these days for Ketel One vodka, turned 325 last year, offering a particularly ornate bottle.

While American brands are much younger—Jack Daniel’s, billed as “America’s First Registered Distillery” turned 150 in 2016—it’s still a good time for parties. The modern craft/boutique distillery movement is finally old enough to enjoy significant markers: San Francisco’s Anchor distilling celebrates the 20th anniversary of its unusual (and delicious) Junipero Gin (celebrating by revealing the 12 “secret” botanicals in its recipe); Templeton Rye (made in Indiana, bottled in Iowa) unveils a special 10-year “Collector’s Edition” expression of its rye, and Woodford Reserve, a small-batch subsidiary of Bourbon giant Brown-Forman, kicked off its 20th celebrations last October with a very limited single-barrel release of a special 10-year expression.

What does all this mean for fans and collectors? The chance to acquire one-offs, to enjoy unusual expressions and to party with the distillers. It’s worth learning when your favorite brands were founded (The Glenlivet turns 200 in 2023, Macallan in 2024) so you can be ahead of the game when the party starts. If you’ve got your own anniversary coming up, consider Taylor Fladgate’s 1967 Single Harvest 50-Year Port ($250): Rich and bold, it’s a perfect birthday or wedding anniversary gift (even if its label does insultingly claim that 50 is “very old”). —BY ROBERT HAYNES-PETERSON

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R A I S E YO U R G L A S S

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hat goes around, comes around… and classic cocktails are no exception. Sometimes I prefer taking a seat at the bar instead of a table for dinner at a restaurant. I love watching the mixologists showcasing their craft. A jigger or two of this, a few drops of that, a quick stir, a theatrical splash from a bottle, and finally, a vigorous shake. The real magic comes from watching the flourish of a perfect pour into the designated glass. How do they know that the (seemingly unscientific) measurements they add to the shaker will yield the exact amount of liquid that kisses the rim of the glass, without spilling over?

Much of the fun associated with cocktailing comes from the beautiful presentation of the final result, and the perfect glass. My personal favorite is Baccarat: its dedication to quality since 1764 makes every sip feel like a special occasion. For a real treat, visit the Baccarat Hotel in NYC, a total immersion into the world of Baccarat. Surrounded by extraordinary Baccarat chandeliers in an intimate environment with attentive service, enjoying a cocktail there will bring you back to an age of elegance.

Small in stature yet big on style, a classic cocktail is timeless, evoking age-old memories for all of us. Every legendary film seems to incorporate some sort of liquid courage. “Here’s looking at you, kid!” —BY NANCY MANN

62

Think green!

3. ECLECTIC AND BOLDER EXPRESSION A selective but rich mix of references is flourishing. Classically traditional meets simply modern. New mingles with vintage. Eye-catching cultures, decades and ethnicities all come together. The attitude should be relaxed and “collected,” not overdone.

4. ROUNDED EDGES Comfort will overrule edginess. Soft will outweigh hard. The Milan Furniture Fair saw an influence of Mid-century curved furniture.

People are gravitating to spaces of comfortable expression that can serve as an oasis in a time of chaos.

5. MUTED COLOR

1. PANTONE COLOR OF THE YEAR GREENERY “A life-affirming shade,” Greenery provides the refreshment and revitalization today’s world needs.

In fact, all shades of green are trending.

Vogue suggests accents, so try emerald green glassware with your white dinner set.

By Laurie Schechter

INTERIOR DESIGN

trends

2. PROFESSIONAL HELP Where DIY was once in favor, the current direction is toward higher skill-level executions.

Think glass blown by hand or specialized woodwork.

Especially in furniture, this expert craftsmanship results in well-made investment pieces.

Splendor in the glass.

Plants (faux or real ) are must-haves for 2017.

New neutrals, warming and calming, can complement other neutrals as well as strong color. Chalk and bone, organic looking with imperfections, replace sterile white. Beige, pale gray and camel, as well as terra-cotta, rust and ochre, are on trend. And navy is the new black; its versatility works with almost any décor from modern to traditional.

6. TEXTURE Inviting connection and touch, texture comes in pleats, folds, yarn stitches and velvet finishes.

Continuing trends mohair, faux fur and other luxuriously soft materials suit this look. Terrazzo flooring puts texture underfoot.

7. MIXED AND MUTED METALS Polished brass has reigned for some time, but change is in the air. Subtlety is in fashion.

Antique finishes like bronze and copper, oxidized details and glazed finishes are coming to the fore.

Mixing metals and metal accents is now the look.

8. FAUX Faux in all manner of speaking is in for 2017.

Faux wood finishes are wrapped around ceiling beams. Engineered quartz and even faux leather are replacing marble on countertops. Faux wood or tile stands in for the real thing on floors.

9. MIXED PATTERNS Taking inspiration from the fashion runways, mismatched patterns—tropicals, geometrics and ethnic prints among them—are in vogue. Adding throws and pillows to a solid piece of furniture you already own is a quick and easy update.

10. QUIRKY LIGHTING Bare hanging bulbs were once interesting enough, but it’s time to step up your game.

Look for mismatched or retro-inspired fixtures to bring character to your dining room and bedside tables.

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JEWELRY S

ince the beginning of humankind, jewelry has been worn to convey social status, often communicating power, prominence, or authority. For example, Caroline Astor, a formidable New York City Gilded Age doyenne, wore abundant diamond jewels to declare her social influence. Credited with establishing society’s “in and out” list, Mrs. Astor needed these jewels to validate her arbitration. And then there’s my friend Lenore, who always wears her best jewelry when checking in for flights and hotels. Why? To improve the odds of an upgrade. (And she usually gets them: now that’s truly magical!)

Today, jewelry still symbolizes strength and status. Take, for example, congresswoman Nancy Pelosi, whose trademark pearls seem to reflect the classic style of Barbara Bush and Jackie Kennedy. But unlike her predecessors, Pelosi sports the real thing: South Sea pearls in a signature statement necklace. (I’m not sure it’s helped her politically, but she sure looks powerful…) In addition to strength, jewelry is very much about sentiment. Some stones and talismans are even perceived to have magical properties. During her campaign, Hillary Clinton wore various personal pieces notable for their meaning, not their monetary value: a charm bracelet with her granddaughter Charlotte’s baby picture, a 40th wedding anniversary necklace. She recounts numerous people giving her “all kinds of charms, mementos that are important to them and I do keep them with me...I get so much love and support from my constituency...I want to remember that always.”

Certain style icons are memorable for jewelry choices that proclaim their personalities. Anna Wintour, editor-in-chief of Vogue and artistic director of Condé Nast, wears Georgian rivière necklaces, often in multiples. The significance? Rare air. Instead of the more common Georgian-style chatelaine, Wintour favors the exclusive, harder to find, authentic antiques. This year, as Chanel celebrates its famous founder Gabrielle Bonheur Chanel, the company is commemorating her spirit as “rebel at heart” with a new Gabrielle watch and jewelry collection.

I have my own talismans. A pendant with a Kazuko rose quartz heart wrapped in gold wire, for example, was a gift from the designer after we’d only just met. Sadly, she passed away not long after, so this piece is forever special to me. My favorites, however, are two gold bracelets from my maternal and paternal grandmothers. I always wear them together, for special occasions and family gatherings. And when I want good luck for important client meetings or job interviews, I bring my grandmas with me. Like Hillary, I’m enriched and inspired by the love and support that these wise women continue to offer me through their jewelry. —BY LAURIE SCHECHTER

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FROM LEFT: SHUTTERSTOCK. LG ELECTRONICS; MRS. WILLIAM ASTOR OIL ON CANVAS BY CAROLUS-DURAN, PARIS, 1890, COURTESY THE METROPOLITAN MUSEUM OF ART. GAGE SKIDMORE.

THE LANGUAGE OF

MANNSJEWELERS.COM

MANN’S JEWELERS ACCENT THE MAGAZINE OF LIFE’S CELEBRATIONS

SPRING/SUMMER 2017

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