Sammy’s: A feast for the senses
By Francesca Guiliano
Situated in Xemxija seafront, and facing the sea, Sammy’s was fairly easy to find. As my husband and I stepped inside the restaurant we were met by a peaceful ambiance and the warm, welcoming face of Arthur, one of the brains behind Culinary Forward, and a wine sommelier who is never too busy to share a bit of information on the subject. Upon entering the establishment, the outside world is immediately drowned out as jazz music gently lulls you into a state of relaxation, preparing you for the experience that is Sammy’s – one that takes over all your senses.
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photography by Ray Attard