Clockwise from top left: Stacked & Folded, Taco Nano, Mrs. Green’s, Avli
STACKED & FOLDED
Quickly becoming Make It Better’s go-to office lunch place. Chef/owner Josh Keating brings in non-GMO meats from Hofherr (see above) and preps everything fresh daily. Choose from Stacked (sandwiches) faves like the Bulgogi Cheese Steak or the Folded specialties (tacos) such as the Cajun Salmon with slaw, avocado and chipotle crema. Note: the Sweet Potato Fries are crazy delicious. 551 Lincoln Ave., Winnetka, 847-386-9100
TACO NANO
Chef Freddy Sanchez and his staff are churning out some of the best tacos in all of Chicagoland. Don’t miss the Turkey Picadillo and Sea of Cortez fish tacos, topped with some of their chunky guacamole. A taste sensation! 1743 Orchard Lane, Northfield, 847-386-7159, taconano.com
TASTE ON CHESTNUT
Already an Open Table “Diner’s Choice” winner, chef/owner Steve Levitan’s cozy resto is the neighborhood haunt of choice for many who love the expertly crafted cocktails, inventive cuisine and friendly vibe. The Crab Cake with corn and smoked bacon, seasonal Short Rib preparation, and the Pan-Roasted Salmon are must-orders. 505 Chestnut St., Winnetka, 847-441-0134, www.tasteonchestnut.com
THREE TARTS BAKERY
The combined talents of chef/owners Kate Rooney and Anne Heinz make this your go-to source for gorgeous special occasion cakes, decorated cookies, cupcakes, breads and made-to-order sandwiches. It’s an all-butter bakery, today and always. A perennial on the Make It Better Best Bakery list. 301 Happ Road, Winnetka, 847-446-5444, threetartsbakery.com Find the latest reviews and recipes online MAKEITBETTER.NET/ DINING www.winnetkanorthfieldchamber.com
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