DECORATED CAKES Entries Accepted: Saturday, August 10, 10 am – 6:30 pm Entries Check-out: Sunday, August 18, 10 am - 2 pm Convention Center Board Member: Billy Huish Department Head: Cathy Hallock, 334-9420 1. All entries in this department will be entered free of charge. The exhibitor will place exhibits. Additional lots may be set up at the discretion of the department head if there is sufficient competition. 2. All entries must be the
work of the exhibitor and must have not been entered in a previous San Juan County Fair. Exhibitors are limited to one item per lot. 3. Judges are instructed not to award premiums unless the article is deemed worthy of merit. First through Sixth place ribbons will be awarded. 4. Cakes and Cookies will be judged only on artistry in decorating. Cakes should be dummies of Styrofoam. Entries should be displayed on a board sturdy enough to support the weight of the cake, suitably covered, and not to exceed one inch beyond the edge. All Decorations should be edible. Cakes
must not be taller than 4 feet. 5. A professional is one who has taught a class or been employed in the skill, for which they are entering or have received any compensation for any of their work. 6. Gingerbread House may include other buildings, fence, trees, etc. 7. Exhibits will not be released until the exhibitor’s coupon is presented to the department staff. Department Heads, San Juan County Fair Board nor San Juan County employees will be responsible for items left after closing. Awards and Premiums Each Division will be
awarded the following: Best Decorated Cake $50 & Rosette Best Decorated Cookie $25 & Rosette Best Decorated Cupcake(s) - $25 & Rosette Best Cookie Jar - $50 Divisions Division 1 - 10 & under Division 2 - 11 to 20 Division 3 - 21 to 40 Division 4 - 41 to 60 Division 5 - 61 and over Division 6 - Professional Classes Class 1 - Shower Class 2 - Birthday Class 3 - Holiday Class 4 - Novelty Class 5 - Wedding Class 6 - Fair Theme Class 7 - Decorated
Cookie Class 8 - Gingerbread House Class 9 - Cupcakes (Single) Class 10 - Cupcakes (Multiple) Class 11 - Cookie Jar Contest Cookie jar must contain at least 3 different types of cookies. Cookies must be homemade. Please put one each of the cookies in a bag for judging. Judging will be 50% on cookies and 50% on decoration of the cookie jar. Winners in each category will receive a $25 cash award and rosette ribbon.
FINE ARTS Entries Accepted: Saturday August 10, 10 am - 6:30 pm Entries Checked Out: Sunday August 18, 10 am - 2 pm Multi-Use Building Board Member: Lucille Jones, 608-4659 Department Heads: Linda Jones & Luanna Etcitty RULES: 1. All entries in this department will be entered free of charge. The person who receives the exhibit will place the exhibits.
Additional lots may be set up at the discretion of the department head. 2. To be eligible for a rosette All Rules Must Be Followed. 3. Entries must be dry, framed, wired with wire and ready to hang. No Sawtooth Hangers. The San Juan County Fair nor the department heads are responsible for any entry that will not remain hung. 4. All entries must be the work of the exhibitor and must have not been entered in a previous San Juan County Fair. 5. Exhibitors are limited to one entry per lot. 6. Judges are instructed not to award premiums unless the article is deemed worthy of merit.
7. Divisions 1, 2 and 7 will be awarded the following premiums: First $3, Second $2 and Third $1. 8. San Juan County Fair nor San Juan County employees will be responsible for items left after closing. 9. Exhibits will not be released until the exhibitors ticket is presented to the department staff. Divisions Division 1 12 and under Division 2 13 to 19 Division 3 20 to 30 Division 4 31 to 50 Division 5 51 and over Division 6 Professional (sells or teaches)
Division 7 Special Needs Lot # 1. Acrylics 2. Crayon 3. Chalk 4. Marker 5. Mixed Media 6. Water color 7. Oils 8. Pastels 9. Pencil 10. Color Pencil 11. Charcoal 12. Pen & Ink 13. Air brush 14. Spray paint 43