Entertain
HOliday
recipe
Greek Basil & Garlic infused olive oil found at Pickle Creek 1 9-inch pie crust pressed into 9-in. pie pan ¼ c. red onion, diced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 2 cloves garlic, minced 12-15 mushrooms, diced (try baby portabellas) 1/4 lb smoked deli ham, sliced 1/4 lb Swiss cheese, cubed 5 eggs 1/2 c cream Salt & pepper
Ah-Mah-Zing Quiche
by Jocelyn at Pickle Creek Herbs
Preheat oven to 350 degrees. To a large skillet heating over medium-high heat, add 2-3 Tbsp infused olive oil (enough to coat the bottom of the pan and then a little bit more). Add the onion and bell pepper and sauté until softened slightly (3-5 minutes). Add garlic and mushrooms. Season with salt and pepper and continue to sauté another 5-7 minutes, until vegetables are tender. Add the ham to the pie crust, spreading evenly across the bottom. Spoon in the vegetables over the ham, and then spread the cubed cheese evenly across the vegetables. In a large bowl, whisk together the eggs and cream, about 1 tsp salt, and ½ tsp pepper. Pour over the ham, vegetables, and cheese and bake at 350 degrees for 40 minutes. Let the quiche sit for 15 minutes to finish firming up before serving. Enjoy!
15