Watertand Werksweek Old Fashioned Chicken Pie Ingredients • 2 rolls puff pastry • 6 chicken breasts (cubed and cooked) • 1 can button mushroom • 1 can corn kernel • 200 grams feta cheese • 100 grams margarine • 2 packets mushroom soup • 2 cups milk • 2 cups cream Method 1. Prepare 1 roll puff pastry and lay into large pie dish/pan. 2. Mix the mushrooms, whole corn, feta cheese and chicken in a bowl. 3. Melt the margarine, and add the mushroom soup and stir well until dissolved. 4. Add milk and cream to the soup
mixture, and bring to the boil. 5. Remove from the heat. 6. Mix the sauce and the chicken mixture together, and spoon into prepared pie dishes. Cover with the last roll of prepared 7. puff pastry. Cook for 1 hour at 180ºC. 8. Tasty Bacon Frittata Ingredients • 2 Tbls olive oil • 1 onion finely chopped • 1 cup of mixed peppers chopped • 100 g bacon chopped • 4 medium potatoes peeled, par boiled and sliced • 2 eggs lightly beaten • A handful of parsley chopped, for garnish. Method 1. Heat a medium sized nonstick frying pan. Add oil and stir fry onions, peppers and bacon for 5 min. 2. Stir through the sliced potatoes, and eggs, then flatten the surface with the back of a wooden spoon. 3. Sprinkle over the cheese. Turn down the heat & allow to cook gently for 5 min. 4. Heat grill and place the pan under the grill to melt the cheese. 5. Allow to cool slightly before cutting into wedges. LAEVELD Winter/Winter 2012 - 47