Holiday Menu

THERE'S NO PLACE LIKE Hampton FOR THE HOLIDAYS

Plated Perfection

BABY ARUGULA SALAD

Toasted Walnuts, Shaved Parmesan Cheese, Pomegranate Seeds, Pomegranate & Molasses Vinaigrette

TURKEY ROULADE

Traditional Cornbread Stuffing, Pumpkin-Sage Yukon Gold Mashed Potatoes, Roasted Brussel Sprouts with Bacon and Dried Cranberries

PUMPKIN CHEESECAKE With Chantilly Cream

$36 PER GUEST

1 2 3

BABY GEM SALAD

Baby Gem Lettuce, Housemade Rye Croutons, Shaved Parmesan, Chickpeas, Herb Roasted Tomatoes, Chef Coleman’s Creamy Tomato Dijon Vinaigrette

PECAN-CRUSTED GROUPER

Sweet Corn Fondue, Succotash, Herb Roasted Baby Potatoes, Beurre Blanc

BOURBON PECAN PIE With Chantilly Cream

$52 PER GUEST

$2PERGUEST

WINTER BEET SALAD

Baby Spinach, Orange Supremes, Beets, Toasted Pumpkin Seeds, Crumbled Goat Cheese, Orange Balsamic Vinaigrette

PISTACHIO CRUSTED LAMB

Whistle Creek Honey Roasted Heirloom Carrots, Goat Cheese & Cranberry Risotto

APPLE TART

With Salted Caramel and Chantilly Cream

$48 PER GUEST

HOLIDAY DUO PLATE

PEAR & BLEU CHEESE SALAD

Baby Arugula, Watercress, Toasted Walnuts, Sliced Pear, Crumbled Bleu Cheese, Champagne Vinaigrette

HERB-CRUSTED LAMB LOIN & SEARED QUAIL BREAST

Sweet Potato Mash, Grilled Asparagus, Blackberry-Port Demiglace

CRÈME BRÛLÉE CHEESECAKE

With Grand Marnier Macerated Berries and Fresh Mint

$72 PER GUEST

All the Trimmings

BUFFET

$62 PER GUEST | THREE ENTRÉES

$58 PER GUEST | TWO ENTRÉES

SALAD PLATTERS

Select Three

MIXED BABY FIELD GREENS SALAD | GF Craisins, Pecans, Granny Smith Apples, Crumbled Goat Cheese, Champagne Vinaigrette

HEIRLOOM TOMATO SALAD | GF

Herbed Chèvre, Baby Arugula, Micro Watercress, Molasses Vinaigrette

BROCCOLI SALAD | GF, DF

Roasted Broccoli, Red Onion, Chopped Bacon, Cranberries, Sunflower Seeds, Mayonnaise, Apple Cider Vinegar

CLASSIC CRANBERRY SALAD | GF, DF Cranberries, Bartlett Pears, Pineapple, Celery, and Toasted Pecans

WALDORF SALAD | GF

Apples, Celery, Grapes, Pecans, Lemon Aioli, and Whipped Cream

BACON PEA SALAD | GF

English Peas, Chopped Bacon, Sharp Cheddar Cheese, Red Onion, Mayonnaise, Champagne Vinaigrette

ENTRÉES

Select Two or Three

$4 Additional Charge for Two Beef Selections

HONEY BAKED HAM | GF, DF

Sliced Virginia Ham with Candied Sweet Potatoes

BRAISED BEEF SHORT RIBS | GF, DF With Gremolata and Port Wine Reduction

HOT HONEY GLAZED

SEARED SALMON | GF, DF With Sugar Snap Peas

BROWN SUGAR & MUSTARD

GLAZED PORK LOIN | GF, DF With Charred Brussels Sprouts

INCLUDES FRESHLYBREWED COFFEE, HOTTEA,ANDICED

BREADSERVICE AVAILABLEFOR $2PERGUEST

ROSEMARY & THYME

ROASTED CHICKEN BREAST | GF, DF Natural Jus

CHEF ATTENDANT REQUIRED

$225 ADDITIONAL

SLOW ROASTED "CARVED" TURKEY BREAST | GF, DF With Giblet Gravy (Gravy Contains Gluten)

HERB ROASTED LEG OF LAMB | GF, DF With Blackberry Demiglace & Mint Jelly

SLOW ROASTED PRIME RIB AU JUS | GF, DF With Horseradish Cream

All the Trimmings

BUFFET

CONTINUED

ACCOMPANIMENTS

Select Three

WILD RICE & QUINOA SALAD WITH DRIED CRANBERRIES | GF, DF

TRICOLOR BABY POTATOES WITH CARAMELIZED SHALLOTS | GF, DF

ROASTED GARLIC MASHED YUKON POTATOES | GF

ROASTED SEASONAL ROOT VEGETABLES | GF, DF

GREEN BEAN CASSEROLE

CORNBREAD DRESSING WITH GIBLET GRAVY

DESSERTS

Select Three

PRALINE BREAD PUDDING With Vanilla Bean Bourbon Sauce

FRUIT COBBLER

Apple, Peach, Blueberry, or Blackberry

BOURBON PECAN PIE

SWEET POTATO PIE

PUMPKIN TRIFLE

Pumpkin Pie Purée, Gingersnap Cookies, Candied Ginger, Spice Cake, Candied Pecans, Whipped Cream

Gather Together

$34 PER GUEST

SALAD PLATTERS

ROASTED BEET & GOAT CHEESE SALAD | GF Baby Arugula, Candied Pecans, Champagne Vinaigrette

AMBROSIA SALAD | GF Mandarin Oranges, Pineapple, Maraschino Cherries, Toasted Pecans, Shredded Coconut, Marshmallows, Whipped Cream

SWEET POTATO SALAD | GF Dried Cranberries, Feta Cheese, Red Onion, Apple Cider-Dijon Vinaigrette, Fresh Parsley

ENTRÉES

HERB ROASTED PORK LOIN | GF, DF With Roasted Baby Vegetables and Grilled Peaches

TURKEY ROULADE With Cornbread Stuffing and Apple-Cranberry Chutney

ACCOMPANIMENTS

AVAILABLEFOR $2PERGUEST

WILD RICE & QUINOA SALAD WITH DRIED CRANBERRIES | GF, DF

TRICOLOR BABY POTATOES WITH CARAMELIZED SHALLOTS | GF, DF ROASTED SEASONAL ROOT VEGETABLES | GF, DF

DESSERTS

GINGERBREAD SPICE CAKE

PUMPKIN CHEESECAKE

Merry & Bright

$34 PER GUEST

SALAD PLATTERS

CLASSIC CRANBERRY SALAD | GF, DF Cranberries, Bartlett Pears, Pineapple, Celery, and Toasted Pecans

WALDORF SALAD | GF Apples, Celery, Grapes, Pecans, Lemon Aioli, and Whipped Cream

BACON PEA SALAD | GF English Peas, Chopped Bacon, Sharp Cheddar Cheese, Red Onion, Mayonnaise, and Champagne Vinaigrette

ENTRÉES

SLOW ROASTED "CARVED" TURKEY BREAST | GF, DF With Giblet Gravy (Gravy Contains Gluten)

HONEY BAKED HAM | GF, DF Sliced Virginia Ham with Candied Sweet Potatoes

ACCOMPANIMENTS

ROASTED GARLIC MASHED YUKON GOLD POTATOES | GF GREEN BEAN CASSEROLE

CORNBREAD DRESSING WITH GIBLET GRAVY

DESSERTS

BOURBON PECAN PIE

SWEET POTATO PIE

RED VELVET CAKE

ENHANCEMENTS

Extra Sparkle Appetizers

Priced Per Guest or Per Dozen

DEVILED EGGS | $36

BUTTERNUT SQUASH BISQUE | $4

SPINACH ARTICHOKE DIP | $4

BLEU CHEESE & BACON-WRAPPED DATES | $48

CRANBERRY-PECAN CHEDDAR CROSTINI | $36

Beverages

Priced Per Gallon

EGGNOG STATION | $45

HOT APPLE CIDER STATION | $35

HOLIDAY PUNCH | $28

Does Not Include Alcohol

All pricing herein based on a minimum of 50 guests. Groups smaller than 50 are welcome, but may incur additional labor fees. Administrative fee and applicable taxes will be applied and are not included in package prices Gratuity is not included and is up to host's discretion