There are several fundamental options for sharpening knives. Prior to seek to sharpen a knife, you will need to look at the guidelines that are included with your sharpener. Not every sharpeners work in exactly the same way. Usually, you may hold your knife at a 20-degree angle towards the sharpening stone. Then, you might pull the knife through the stone in a slicing motion, just like if you were attempting to slice a thin slice away from a cheese block. Repeat this three times on both sides.
You could then continue this motion twice on both sides, accompanied by once on either side. The last stage might be honing the knife edge with steel. There are more methods according to personal preference, variety of knives, and type of sharpening stone being used.
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