Banana Bread Barbara Kentish Baines, Katarina(4) and Jack (10 months) Ingredients:
2 eggs
4.5 cups flour
0.5 cup sugar (I use demerera)
1.5 cups mashed bananas (around 2-3 very ripe ones) 1 cup walnuts, chopped
2tsp baking powder Special equipment: 0.5tsp each baking soda and salt
Whisk Two bowls and loaf tin
We love‌this delicious and nutritious way of using up the last few ripe bananas - and everyone in the family enjoys it.
Method 1. Heat the oven to 180 C (170 for a fan oven) and grease a 9x5in loaf pan. 2. Mix flour, sugar, baking powder, baking soda and salt in a bowl. 3. Beat eggs in another bowl, stir in bananas, oli and water and then add the whole thing to the flour mixture. 4. Stir just until moist - the butter will be lumpy. Add chopped walnuts if you wish. 5. Pour into a greased loaf tin and bake for 55 to 65 minutes. 6. Cool for 10 minutes before you remove the bread from the tin 7. Put on a wire rack to cool completely before serving.