5. Bake in a preheated oven for 15 minutes or until risen and just firm to the touch. 6. Make a dip in the middle of each nest with the tip of a teaspoon (it's tempting, but don't use your finger - it will be hot). Leave your nests to cool on a wire rack. 7. Put a few mini eggs into each nest to decorate. You can peel off the cases to serve if you like. Enjoy your chocolate nests!
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