‌Ye Olde Wat Tyler Pie, cont. 5. Roll out the pastry into 2 portions to fit the top and bottom of the pie dish. Line the bottom of the pie dish and gently push the pastry into the edges and slightly over the top rim. Don't trim yet. 6. Pour the mix into the dish. Pop the second pastry sheet over the top. Get a sharp knife and trim the edge of the pie leaving about 1 - 2 cm extra round the edge as the pastry will shrink back. 7. Take a fork and press the 2 edges together around the rim. Make a small hole in the top to let the steam out. You can get creative with any left over pastry for a pattern on the top. 8. Finally using milk from the fridge, or egg of you want to be professional, 'wash' the top with the pastry brush or the back of a spoon. 9. Bake in a pre-heated oven on gas mark 5, 180ºC for about 35 minutes or until your pastry is golden.
18