Food safety in the dairy sector

Seminar - The Danish Society of Dairy Technology (Danmarks Mejeritekniske Selskab) Food safety in the dairy sector

Food safety, site security and defense - get updated on challenges and innovation in food supply.

Food safety is always relevant and critical and thus in focus on the dairies. These new challenges requires your attention constantly. These challenges are driven by everything from food fraud, food defense, terrorist threats, new products, customer requirements and new analysis methods. Starting with this perspective, The Danish Society of Dairy Technology invites to the seminar ‘Food safety in the dairy sector’.

Among several topics, the seminar will deal with a new method, which has potential to revolutionize the way milk and dairy products can be analyzed cheaply and efficiently.

Allergens from new types of plant-based products also constitutes a challenge. The consequences of food allergies will be elucidated and an overview of allergen detection plus avoidance of allergen contamination of the process lines by proper CIP-cleaning will be given. Handling of the labeling terminology ”may contain traces of” is also presented, and participants will get an insight in processor benefits from certification, site security and coming changes to the HACCP-concept. The seminar also presents more technical aspects such as cleaning of sensors, where hygienic design and biofilm play a major role. Finally, combat of Food Fraud by aid of a Blockchain solution and with detection of synthetic vanilla as an example is presented.

The dairy sector has always been in front regarding hygiene and safety, – so join up and stay informed of the latest developments.

Thursday 28 januar, 2021 10:00 - 16:00 Hotel Legoland, Billund

PROGRAM CONTENT

The Moloko project

This EU supported project aims at detecting 10 components in the entire value chain from raw milk to processed product. Dr Steffano Toffanin, Projectcoordinator

Allergens

Food allergies, symptoms , PhD, Proff Hans Jürgen Hoffman , Aarhus University & Hospital, Denmark Detection of allergens, TBD Labelling of allergens. Inger Olsen, Biochemist, PhD, Technological Institute, Denmark

Sensors and hygienic design

Background, development and integration of hygienic sensors improved cleanability / process quality • Improved food safety / EHEDG • Potential ressource savings Thomas Jydby Hedemark, Global Industry Manager, Baumer Dead legs within hygienic processes and the potential risks associated. Allan Friis, Specialist, Product Testing and Chemical Analysis, Force Technology, Denmark

Certification

Added value of certification, certification schemes, remote audits. Torben Lyster Clausen, Program Manager Feed and Food, and Auditor, Bureau Veritas

HACCP - new concept in Codex

Claus Heggum, Chief Consultant, Danish dairy Board

Food Fraud and a Blockchain solution Combat of Food Fraud by aid of a Blockchain solution and with detection of synthetic vanilla. PhD – stud Amelie Sine Wilde

Exact program and time schedule will be decided in the coming weeks. Follow the program and enrolment at www.mejeritekniskselskab.dk. For more information – contact Berte Asmussen, berte@maelkeritidende.dk