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MT22 2013

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IMCD & DSM Food Specialties in Scandinavia Collaboration IMCD will distribute ingredients and solutions for DSM Food Specialties in Denmark, Sweden, Finland and Norway. The collaboration has been established as the two parties see mutual benefits in working together and have the customers very much in focus. Our aim is to create a personal touch with all our business relations where insights and specific needs will be covered. DSM Food Specialties is a leading global manufacturer of food enzymes, cultures, yeast extracts and other specialty ingredients for the food and beverage industries. DSM Food Specialties’ advanced ingredients make a considerable contribution to the success of the world’s favorite food brands for the dairy, baking, beverages, and savory segments. DSM Food Specialties’ enzyme portfolio is providing a full range of innova-

tive developments and solutions to the customers of IMCD for the baking, food and beverage industry.

Food & Beverage Enzymes The Food & Beverage enzymes feature a complete portfolio for the brewing and fruit industry, as well as solutions for dairy and confectionary industry. Our solutions include: • Brewers Clarex is a revolutionary brewing concept that enables you to produce clear beer. It is an efficient, simple and cost-effective method using this enzymatic solution to increase production capacity and reduce operational and energy costs - as well as CO2 footprint. • Maxilact breaks down lactose to create lactose-free dairy products. It is a highly purified lactase enzyme which prevents ‘off-flavor’ formation

common with other lactase products. Maxilact is the leading lactase in the market. • MaxInvert is a purified solution of invertase. It converts saccharose (sucrose) from beet or cane sugar into equal parts of fructose and glucose (invert sugar).

Further information Please contact Teddy Mogensen (+45 31 71 60 92), IMCD or Martin Larkenas (+45 24 88 60 41), DSM for further information. Thank you. www.dsm.com We wish you all an excellent fair!

Your way in dairy We make it happen

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MÆLKERITIDENDE 2013

NR. 22


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