Thoroughly Filipino Cookbook

Page 42

PUTO

WHAT YOU’LL NEED

WHAT TO DO

10 egg whites

1. Put 6-8 cups of water into a large

4 cups of flour 1/2 teaspoon of salt 2 cups white sugar 2 tablespoons of baking powder 2 teaspoons of vanilla 2 tablespoons of melted butter 3 cups evaporated milk

steamer and bring to a boil 2. Combine sugar, vanilla, egg whites, milk and butter with an electric mixer 3. In a seperate bowl, combine flour, salt, baking powder with a whisk 4. Add the dry ingredients to the wet and mix until smooth 5. Fill cup molds half way with the batter. You may want to do less, depending on the size of your mold, as they will rise. 6. Place the molds into the steamer and steam for 20 minutes. 7. You can also top with cheese after the 20 minutes and place back into the steamer till melted. 8. Top with butter and coconut if desired.

42 A Thoroughly Filipino Cookbook


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